Loire Valley
Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.
Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-Fumé, Vouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.
In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.
The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.
Loire Valley
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(6x75cl) 2019Vinous (95)
The 2019 Clos de la Dioterie is a sophisticated, seductively perfumed style—brooding yet aromatic. Its concentrated flavors are pure; it remains light and elegant, with a delectable, chalky, veil-like texture residing on your tongue as the finish draws out with precision, sinew and line. This is a fine, texturally intriguing wine.Inc. GSTSG$512.80 -
(6x75cl) 2021Chateau de Plaisance, Savennieres 2021 epitomises the elegance and complexity of the Loire Valley's premier Chenin Blanc. Cultivated in meticulously curated vineyards nestled on the schist-rich soils of Savennieres, each grape is hand-harvested to ensure optimal ripeness and purity. The vinification process embraces traditional fermentation in stainless steel tanks, preserving the wine's vibrant acidity and intricate aromatics. Following fermentation, the wine undergoes a period of lees ageing, enhancing its depth and texture. The 2021 vintage reveals enticing notes of quince, honeyed pear, and subtle floral undertones, seamlessly complemented by a mineral-driven finish. Crafted by the esteemed Chateau de Plaisance, renowned for their dedication to sustainable viticulture and artisanal winemaking, this Savennieres stands as a testament to their commitment to quality and terroir expression. Ideal for both immediate enjoyment and gradual ageing, Chateau de Plaisance, Savennieres 2021 is a distinguished addition to any fine wine collection.
Inc. GSTSG$484.40 -
Chateau Moncontour, Vouvray, Brut NV epitomises the excellence of Loire Valley sparkling wines. Crafted with meticulous care in the esteemed Vouvray appellation, this Brut NV is produced by the distinguished Chateau Moncontour, a family-owned estate with a heritage spanning over three centuries. The winery employs the traditional méthode champenoise, selecting premium Chenin Blanc grapes from organically and biodynamically managed vineyards that thrive in the region’s unique terroir. Fermentation occurs in temperature-controlled stainless steel tanks, ensuring purity and precision, followed by an extended lees aging period of 30 months to develop depth and complexity. The wine reveals an elegant bouquet of green apple, pear, citrus blossom, and subtle brioche notes. On the palate, it offers vibrant acidity balanced by fine, persistent bubbles, with layers of citrus zest, mineral undertones, and a clean, lingering finish. Ideal as an aperitif or paired with seafood and poultry, Chateau Moncontour, Vouvray, Brut NV stands as a testament to exceptional craftsmanship and timeless sophistication.
Inc. GSTSG$238.06 -
Unveil the rich complexity of Chevre Michel Saumur Les Pentes Blanc 2016, a quintessential white wine brimming with character, originating from the revered vineyards of Saumur in the Loire Valley. This exceptional wine, masterfully crafted by acclaimed producer Chevre Michel, encapsulates the spirit of the region's terroir, offering an expressive fusion of Chenin Blanc's vibrant fruit and refreshing acidity. With careful organic farming practices, complimented by minimalist intervention, each grape harvest is earnestly captured in its purest form. Your palate will delight in the burst of ripe apples, pears, and succulent citrus, supported by an endearing minerality and enduring, nuanced finish. Reflecting the elegance of its powdered tuffeau-stone soils, the wine is aged in oak barrels, further enhancing its intensity. The beautifully balanced Chevre Michel Saumur Les Pentes Blanc 2016 truly excels when partnered with roasted white meats or mature cheese, heightening the multisensory affair. Experience authentic indulgence with every sip.
Inc. GSTSG$409.27 -
(6x75cl) 2017Immerse yourself in the delectable charm of Clau De Nell Anjou Grolleau 2017. Harvested from vineyards in the lush region of Loire Valley, France, this enticing wine embodies the spirit of its maker, Anne-Claude Leflaive. The winery's commitment to biodynamic viticulture, combined with their meticulous and unhurried winemaking process, has yielded this artisanal gem. The handpicked Grolleau grapes, aged under natural corks, imbue the wine with crimson hue and a bouquet of vivacious red fruit accented with a hint of earthy undertones. Its subtle mineral edge speaks of the schist and rhyolite soils that have nurtured it. Clau De Nell Anjou Grolleau 2017 is incredibly flexible, gastronomically, making it a treasured addition to any wine collection. Savour the craftsmanship and heritage that resounds in each glass of this sumptuously textured, biodynamically-farmed creation, echoing the virtue of its acclaimed maker.
Inc. GSTSG$428.81 -
Experience the exquisite taste of Clau de Nell Anjou Grolleau 2018, a distinctive red wine with a vibrant character. Delicately crafted by celebrated winemaker Anne-Claude Leflaive, this wine comes from the resplendent vineyards of Anjou, a coveted winemaking region within the prestigious Loire Valley, often hailed as the 'Garden of France'. The meticulously selected Grolleau grapes were hand-harvested, manually sorted, and aged in oak, flawlessly embodying the domain's organic and biodynamic principles. This prodigious production method has resulted in an elegant wine brimming with aromas of ripe red berries and subtle hints of earthiness, leading to a lively, buoyant palate.
Its vibrant acidity and purity of fruit make the Clau de Nell Anjou Grolleau 2018 perfect for those with a palate for nature's authenticity. This wine is not simply a testament to Anne-Claude's profound winemaking legacy, but also a celebration of the natural diversity and richness found in Anjou's terroir. Experience its intricate depth and finesse today.
Inc. GSTSG$387.52 -
The Clau de Nell Cabernet Franc 2017 heralds from the esteemed Anjou region of Loire Valley, France. An exquisite example of venerable wine maker Anne-Claude Leflaive and her husband Christian Jacques's biodynamic principles, this offering is a testament to their devoted craftsmanship. This ruby-red delight rewards the discerning palate with a complex symphony of red fruits, complemented by evocative notes of graphite and bell pepper. Each grape is hand-picked and the vinification process warrants special mention: fermentation transpires naturally in oak vats over a low-temperature, extended period, thus preserving the nuanced flavours. The wine matures for a further 12 months in the same oak vats before bottling. Mouth-filling, elegant, and vibrant with a lingering finish, the Clau de Nell Cabernet Franc 2017 is an embodiment of its terroir's character, exhibiting a perfect blend of fruit, acidity, and tannin. A sublime companion to red meat dishes and an alluring addition to your collection.
Inc. GSTSG$363.41 -
James Suckling (94)
Perfumed on the nose with spiced apples, lemon rind, sesame, fresh leaves and mild spices as well. Medium-bodied with crisp acidity. Vertical and succulent with lots of lemony character at the center. Lively with a well-rounded texture at the edges and a spicy, flinty finish. From biodynamically grown grapes with Demeter certification. Drink or hold.Inc. GSTSG$453.96 -
(6x75cl) 2014Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character.
The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate.
Inc. GSTSG$365.59 -
Wine Advocate (93)
The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017.Inc. GSTSG$250.13 -
Wine Advocate (94+)
Situated just 500 meters from plot 469, this single vineyard (only 45 acres) benefits from having its vines planted in very shallow limestone soils complemented by a highly ventilated climate. So, the 2022 Sancerre Monoparcelle 538 reveals a pure, deep bouquet of ripe orchard fruits, an elegant reduction of oak, spices and citrus mingled with iodine-inflected, menthol notes. Medium to full-bodied, satiny and seamless, it’s round and charming with a fleshy core of fruit, bright acids, chalky dry extracts and a long, saline, ethereal finish. This is a superb rendition of this soil. Matured 18 months in foudres or wooden tanks.Inc. GSTSG$486.62 -
(6x75cl) 2022Inc. GSTSG$374.31 -
(6x75cl) 2019Introducing the sublime Claude Riffault, Sancerre, La Noue Mise Tardive 2019. This exquisite white wine is a product of meticulous craftsmanship from vintner Stéphane Riffault, a prominent figure in the Loire Valley's vintners community. Known for his reverence for terroir and organic practices, Riffault cultivates ruby vines on 2.5 hectares of La Noue, a rare, flint-laden clay-limestone soil. The wine, matured on lees for a year, possesses a vibrant, balanced profile with layered tasting notes of green apples and citrus underpinned by a distinctive smoky minerality. Its late harvest - "Mise Tardive", attributes to its richer taste, yet maintaining the classic crisp acidity associated with Sancerre. Each bottle of Claude Riffault, Sancerre, La Noue Mise Tardive 2019 is a testament to the purity and complexity of exceptional organic winemaking, capturing the nuanced terroir of Sancerre. Experience the harmonious marriage of tradition and innovation in every sip.
Inc. GSTSG$495.30 -
Vinous (92)
Pale golden yellow. Lime zest and lemongrass on the nose, with white pepper and talc adding vibrancy. Brisk, nervy and precise, offering lively citrus and green apple flavors and fine mineral nerve. Weightier on the finish, with a subtle complexity beginning to emerge, but still I'd resist opening this chenin blanc for a few more years if I could.Inc. GSTSG$451.53 -
Introducing the exquisite Clos Rougeard Saumur Breze 2013, a true epitome of finesse and elegance, coveted among the discerning oenophiles across the globe. Made in the renowned cellars of Clos Rougeard in Loire Valley, this French red wine pays tribute to its distinguished legacy, showcasing the meticulous dedication to organic viticulture and traditional winemaking techniques.
The refreshing notes of ripe berries and earthy undertones, further enriched by the careful oak ageing, creates an unforgettable palatal experience. The structural tannins add depth to the wine without overshadowing its natural finesse, making Clos Rougeard Saumur Breze 2013 a balanced yet complex wine that epitomises the winemaking mastery of Nady Foucault.
Distinguished by its dark ruby hue and refined finish, Clos Rougeard Saumur Breze 2013 pairs beautifully with rich, hearty dishes. This is an irresistible acquisition for those seeking to experience the quintessential essence of Loire Valley red wines.
Inc. GSTSG$1,917.86 -
Vinous (92)
Serious and brooding Chenin. Dark golden, offering deep, intense aromas of wax, honey, lanolin and tropical fruit. In the mouth, full-bodied and more lush than the later vintages, veering far to the Burgundian side of things. A lovely wine, but very big, and showing a good deal of oak influence.Inc. GSTSG$2,140.17 -
(3x150cl) 2015Decanter (97)
A compelling nose reminiscent of a herbal infusion of linden flower and verbena is accompanied by a hint of sea breeze. A soft, mellow yet vibrant mouthfeel for this subtle, magical, seemingly weightless wineInc. GSTSG$3,050.32 -
(3x75cl) 2016Decanter (95)
A lovely nose of candied fruit and spice expresses plenty of freshness. The palate has a roundness of texture with a mineral thrust from the underlying flint-inflected quince and apple fruit. Although coming from a ripe vintage, this wine has a delightfully breezy freshness to it and will go the distance.Inc. GSTSG$1,424.34 -
Decanter (95)
A lovely nose of candied fruit and spice expresses plenty of freshness. The palate has a roundness of texture with a mineral thrust from the underlying flint-inflected quince and apple fruit. Although coming from a ripe vintage, this wine has a delightfully breezy freshness to it and will go the distance.Inc. GSTSG$2,320.02 -
Vinous (94)
The phrase 'ripe yet precise' encapsulates the 2017 Brézé, Clos Rougeard's single and singular, dry white wine. It has two different fruit spectrums - there's citrus fruit from the north-facing vines and a later picked, riper, almost tropical, cooked pineapple character. Fermented in barrel, there are oak-derived vanilla flavors that join the fruit while a whiff of match stick indicates a lightly reductive character that needs air. It is round yet retains a bright, racy freshness that you often see in Brézé whites. Focused and fine, this has the substance and line to evolve gracefully.Inc. GSTSG$1,930.91 -
As an expert connoisseur, I am thrilled to present the Clos Rougeard Saumur Breze 2018, an exquisite expression of the highest-level French winemaking. This white wine originates from the iconic Loire Valley, where the Clos Rougeard estate has been producing much applauded wines for over 4 generations. This 2018 release, made from single-variety Chenin Blanc grapes, showcases the tremendous craftsmanship of the legendary first-generation brothers Nady and Charly Foucault.
The wine production involved meticulous old-world techniques including natural fermentations in neutral oak. The outturn is a balanced blend of rich earthy notes, mineral complexity, bountiful fruitiness and a crisp finish. On the palate, it delights with bright acidity and satisfying weight.
The Clos Rougeard Saumur Breze 2018 is a revelation, reminiscent of its noble lineage while promising its own unique story. This choice is suited to the discerning collector, eager to push the boundaries of their experience with fine wine.
Inc. GSTSG$2,568.56 -
(1x75cl) 1998The Clos Rougeard Saumur Chace 1998 epitomises Loire Valley excellence. Crafted in the esteemed Clos Rougeard vineyard, renowned for its biodynamic viticulture, this vintage benefits from hand-picked Cabernet Franc grapes cultivated on limestone-rich soils. Jean-Claude Roux, a master vintner, employs traditional fermentation techniques, allowing the wine to develop its distinctive character. Aged meticulously in French oak barrels, the 1998 Chace reveals a harmonious balance of vibrant red berries, nuanced earthy undertones, and subtle mineral notes. Its refined structure and elegant tannins reflect decades of expertise and dedication to terroir expression. The Clos Rougeard Saumur Chace 1998 offers a complex bouquet with layers of cherry, cassis, and a hint of floral essence, culminating in a long, sophisticated finish. Ideal for discerning connoisseurs, this vintage exemplifies the artistry and precision synonymous with Clos Rougeard, making it a prized addition to any fine wine collection.
Inc. GSTSG$759.62 -
Clos Rougeard Saumur-Champigny 2005 is a benchmark red from France’s Loire, Saumur-Champigny, long revered by leading critics for its depth and age-worthy poise. Produced from Cabernet Franc, it reflects Clos Rougeard’s uncompromising, traditional approach in the cellar: careful extraction to preserve fragrance and texture, followed by élevage in oak to frame the wine rather than dominate it.
The 2005 vintage delivers a savoury, finely layered profile: ripe dark berry fruit, dried herbs, graphite and tobacco nuances, and a signature mineral tension that carries through a long, precise finish. With time in bottle, the palate gains seamless integration and a supple, velvety flow while retaining vivid freshness. For connoisseurs seeking mature Cabernet Franc of rare pedigree, Clos Rougeard Saumur-Champigny 2005 offers authority, nuance and unmistakable place.
Inc. GSTSG$457.69 -
Vinous (91)
Dark ruby with a hint of garnet. Lovely violet lift to the aromas of ripe plum, black olive and licorice. Fresh and aromatic on the palate, showing noteworthy verve to the enormously rich flavors of sour cherry, wild flowers, smoky spices, licorice and mint. Finishes long and lively in spite of its concentration, with firm but smooth tannins. Nady believes this will evolve along the lines of the great warm vintages of the past like 1959 and 1947.Inc. GSTSG$586.69 -
(1x75cl) 2010Uncover the elegance of the esteemed Clos Rougeard Saumur-Champigny 2010. This exquisite red wine heralds from the esteemed heartland of France, the Loire Valley, renown for its premium viticulture. Every bottle of Clos Rougeard is a testament to our rigorous adherence to traditional, organic winemaking techniques, allowing the expressiveness of the Cabernet Franc grape to remain in the spotlight. This vintage is marked by its aromatic complexity, featuring cherries and blackcurrant, intermixed with earthy undertones, reflecting the exceptional limestone terroir. The 2010 vintage is described as a masterpiece of balance, benefiting from a year of exceptional climatic conditions leading to perfect maturation. Produced by the legendary Foucault brothers, adherents to a rigorous and entirely manual production process, Clos Rougeard Saumur-Champigny 2010 is the epitome of artistry in wine. Encased in each bottle are the values of integrity, patience, and mastery. Secure your Clos Rougeard Saumur-Champigny 2010 today, a paragon of the Loire Valley’s winemaking world.
Inc. GSTSG$531.10 -
(6x75cl) 2010Uncover the elegance of the esteemed Clos Rougeard Saumur-Champigny 2010. This exquisite red wine heralds from the esteemed heartland of France, the Loire Valley, renown for its premium viticulture. Every bottle of Clos Rougeard is a testament to our rigorous adherence to traditional, organic winemaking techniques, allowing the expressiveness of the Cabernet Franc grape to remain in the spotlight. This vintage is marked by its aromatic complexity, featuring cherries and blackcurrant, intermixed with earthy undertones, reflecting the exceptional limestone terroir. The 2010 vintage is described as a masterpiece of balance, benefiting from a year of exceptional climatic conditions leading to perfect maturation. Produced by the legendary Foucault brothers, adherents to a rigorous and entirely manual production process, Clos Rougeard Saumur-Champigny 2010 is the epitome of artistry in wine. Encased in each bottle are the values of integrity, patience, and mastery. Secure your Clos Rougeard Saumur-Champigny 2010 today, a paragon of the Loire Valley’s winemaking world.
Inc. GSTSG$3,569.21 -
(6x75cl) 2011Vinous (90)
Bright ruby. Complex nose melds blackberry, licorice, violet and wild herbs. Subtly rich and elegant, offering dark berry, bitter chocolate and cracked pepper flavors. Finishes with substantial ripe but silky tannins and delicate, lingering spicy nuances.Inc. GSTSG$2,086.81 -
(6x75cl) 2015Vinous (93)
This was Charly Foucault’s last vintage. Fruity and floral on the nose with an edge of smoke. Big boned and intense, but with a smoothness to this wine, with lots of raspberry, cranberry, and cherry, silky tannins and a long cool finish.Inc. GSTSG$2,659.06 -
Vinous (94)
Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on.Inc. GSTSG$693.79 -
(3x75cl) 2016Vinous (94)
Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on.Inc. GSTSG$809.60
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(6x75cl) 2019
Vinous (95)
The 2019 Clos de la Dioterie is a sophisticated, seductively perfumed style—brooding yet aromatic. Its concentrated flavors are pure; it remains light and elegant, with a delectable, chalky, veil-like texture residing on your tongue as the finish draws out with precision, sinew and line. This is a fine, texturally intriguing wine.In BondSG$417.00 -
(6x75cl) 2021
Chateau de Plaisance, Savennieres 2021 epitomises the elegance and complexity of the Loire Valley's premier Chenin Blanc. Cultivated in meticulously curated vineyards nestled on the schist-rich soils of Savennieres, each grape is hand-harvested to ensure optimal ripeness and purity. The vinification process embraces traditional fermentation in stainless steel tanks, preserving the wine's vibrant acidity and intricate aromatics. Following fermentation, the wine undergoes a period of lees ageing, enhancing its depth and texture. The 2021 vintage reveals enticing notes of quince, honeyed pear, and subtle floral undertones, seamlessly complemented by a mineral-driven finish. Crafted by the esteemed Chateau de Plaisance, renowned for their dedication to sustainable viticulture and artisanal winemaking, this Savennieres stands as a testament to their commitment to quality and terroir expression. Ideal for both immediate enjoyment and gradual ageing, Chateau de Plaisance, Savennieres 2021 is a distinguished addition to any fine wine collection.
In BondSG$385.00 -
Chateau Moncontour, Vouvray, Brut NV epitomises the excellence of Loire Valley sparkling wines. Crafted with meticulous care in the esteemed Vouvray appellation, this Brut NV is produced by the distinguished Chateau Moncontour, a family-owned estate with a heritage spanning over three centuries. The winery employs the traditional méthode champenoise, selecting premium Chenin Blanc grapes from organically and biodynamically managed vineyards that thrive in the region’s unique terroir. Fermentation occurs in temperature-controlled stainless steel tanks, ensuring purity and precision, followed by an extended lees aging period of 30 months to develop depth and complexity. The wine reveals an elegant bouquet of green apple, pear, citrus blossom, and subtle brioche notes. On the palate, it offers vibrant acidity balanced by fine, persistent bubbles, with layers of citrus zest, mineral undertones, and a clean, lingering finish. Ideal as an aperitif or paired with seafood and poultry, Chateau Moncontour, Vouvray, Brut NV stands as a testament to exceptional craftsmanship and timeless sophistication.
In BondSG$159.00 -
Unveil the rich complexity of Chevre Michel Saumur Les Pentes Blanc 2016, a quintessential white wine brimming with character, originating from the revered vineyards of Saumur in the Loire Valley. This exceptional wine, masterfully crafted by acclaimed producer Chevre Michel, encapsulates the spirit of the region's terroir, offering an expressive fusion of Chenin Blanc's vibrant fruit and refreshing acidity. With careful organic farming practices, complimented by minimalist intervention, each grape harvest is earnestly captured in its purest form. Your palate will delight in the burst of ripe apples, pears, and succulent citrus, supported by an endearing minerality and enduring, nuanced finish. Reflecting the elegance of its powdered tuffeau-stone soils, the wine is aged in oak barrels, further enhancing its intensity. The beautifully balanced Chevre Michel Saumur Les Pentes Blanc 2016 truly excels when partnered with roasted white meats or mature cheese, heightening the multisensory affair. Experience authentic indulgence with every sip.
In BondSG$324.00 -
(6x75cl) 2017
Immerse yourself in the delectable charm of Clau De Nell Anjou Grolleau 2017. Harvested from vineyards in the lush region of Loire Valley, France, this enticing wine embodies the spirit of its maker, Anne-Claude Leflaive. The winery's commitment to biodynamic viticulture, combined with their meticulous and unhurried winemaking process, has yielded this artisanal gem. The handpicked Grolleau grapes, aged under natural corks, imbue the wine with crimson hue and a bouquet of vivacious red fruit accented with a hint of earthy undertones. Its subtle mineral edge speaks of the schist and rhyolite soils that have nurtured it. Clau De Nell Anjou Grolleau 2017 is incredibly flexible, gastronomically, making it a treasured addition to any wine collection. Savour the craftsmanship and heritage that resounds in each glass of this sumptuously textured, biodynamically-farmed creation, echoing the virtue of its acclaimed maker.
In BondSG$334.00 -
Experience the exquisite taste of Clau de Nell Anjou Grolleau 2018, a distinctive red wine with a vibrant character. Delicately crafted by celebrated winemaker Anne-Claude Leflaive, this wine comes from the resplendent vineyards of Anjou, a coveted winemaking region within the prestigious Loire Valley, often hailed as the 'Garden of France'. The meticulously selected Grolleau grapes were hand-harvested, manually sorted, and aged in oak, flawlessly embodying the domain's organic and biodynamic principles. This prodigious production method has resulted in an elegant wine brimming with aromas of ripe red berries and subtle hints of earthiness, leading to a lively, buoyant palate.
Its vibrant acidity and purity of fruit make the Clau de Nell Anjou Grolleau 2018 perfect for those with a palate for nature's authenticity. This wine is not simply a testament to Anne-Claude's profound winemaking legacy, but also a celebration of the natural diversity and richness found in Anjou's terroir. Experience its intricate depth and finesse today.
In BondSG$308.00 -
The Clau de Nell Cabernet Franc 2017 heralds from the esteemed Anjou region of Loire Valley, France. An exquisite example of venerable wine maker Anne-Claude Leflaive and her husband Christian Jacques's biodynamic principles, this offering is a testament to their devoted craftsmanship. This ruby-red delight rewards the discerning palate with a complex symphony of red fruits, complemented by evocative notes of graphite and bell pepper. Each grape is hand-picked and the vinification process warrants special mention: fermentation transpires naturally in oak vats over a low-temperature, extended period, thus preserving the nuanced flavours. The wine matures for a further 12 months in the same oak vats before bottling. Mouth-filling, elegant, and vibrant with a lingering finish, the Clau de Nell Cabernet Franc 2017 is an embodiment of its terroir's character, exhibiting a perfect blend of fruit, acidity, and tannin. A sublime companion to red meat dishes and an alluring addition to your collection.
In BondSG$274.00 -
James Suckling (94)
Perfumed on the nose with spiced apples, lemon rind, sesame, fresh leaves and mild spices as well. Medium-bodied with crisp acidity. Vertical and succulent with lots of lemony character at the center. Lively with a well-rounded texture at the edges and a spicy, flinty finish. From biodynamically grown grapes with Demeter certification. Drink or hold.In BondSG$365.00 -
(6x75cl) 2014
Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character.
The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate.
In BondSG$276.00 -
Wine Advocate (93)
The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017.In BondSG$178.00 -
Wine Advocate (94+)
Situated just 500 meters from plot 469, this single vineyard (only 45 acres) benefits from having its vines planted in very shallow limestone soils complemented by a highly ventilated climate. So, the 2022 Sancerre Monoparcelle 538 reveals a pure, deep bouquet of ripe orchard fruits, an elegant reduction of oak, spices and citrus mingled with iodine-inflected, menthol notes. Medium to full-bodied, satiny and seamless, it’s round and charming with a fleshy core of fruit, bright acids, chalky dry extracts and a long, saline, ethereal finish. This is a superb rendition of this soil. Matured 18 months in foudres or wooden tanks.In BondSG$391.00 -
(6x75cl) 2022In BondSG$284.00
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(6x75cl) 2019
Introducing the sublime Claude Riffault, Sancerre, La Noue Mise Tardive 2019. This exquisite white wine is a product of meticulous craftsmanship from vintner Stéphane Riffault, a prominent figure in the Loire Valley's vintners community. Known for his reverence for terroir and organic practices, Riffault cultivates ruby vines on 2.5 hectares of La Noue, a rare, flint-laden clay-limestone soil. The wine, matured on lees for a year, possesses a vibrant, balanced profile with layered tasting notes of green apples and citrus underpinned by a distinctive smoky minerality. Its late harvest - "Mise Tardive", attributes to its richer taste, yet maintaining the classic crisp acidity associated with Sancerre. Each bottle of Claude Riffault, Sancerre, La Noue Mise Tardive 2019 is a testament to the purity and complexity of exceptional organic winemaking, capturing the nuanced terroir of Sancerre. Experience the harmonious marriage of tradition and innovation in every sip.
In BondSG$395.00 -
Vinous (92)
Pale golden yellow. Lime zest and lemongrass on the nose, with white pepper and talc adding vibrancy. Brisk, nervy and precise, offering lively citrus and green apple flavors and fine mineral nerve. Weightier on the finish, with a subtle complexity beginning to emerge, but still I'd resist opening this chenin blanc for a few more years if I could.In BondSG$406.00 -
Introducing the exquisite Clos Rougeard Saumur Breze 2013, a true epitome of finesse and elegance, coveted among the discerning oenophiles across the globe. Made in the renowned cellars of Clos Rougeard in Loire Valley, this French red wine pays tribute to its distinguished legacy, showcasing the meticulous dedication to organic viticulture and traditional winemaking techniques.
The refreshing notes of ripe berries and earthy undertones, further enriched by the careful oak ageing, creates an unforgettable palatal experience. The structural tannins add depth to the wine without overshadowing its natural finesse, making Clos Rougeard Saumur Breze 2013 a balanced yet complex wine that epitomises the winemaking mastery of Nady Foucault.
Distinguished by its dark ruby hue and refined finish, Clos Rougeard Saumur Breze 2013 pairs beautifully with rich, hearty dishes. This is an irresistible acquisition for those seeking to experience the quintessential essence of Loire Valley red wines.
In BondSG$1,710.00 -
Vinous (92)
Serious and brooding Chenin. Dark golden, offering deep, intense aromas of wax, honey, lanolin and tropical fruit. In the mouth, full-bodied and more lush than the later vintages, veering far to the Burgundian side of things. A lovely wine, but very big, and showing a good deal of oak influence.In BondSG$1,910.00 -
(3x150cl) 2015
Decanter (97)
A compelling nose reminiscent of a herbal infusion of linden flower and verbena is accompanied by a hint of sea breeze. A soft, mellow yet vibrant mouthfeel for this subtle, magical, seemingly weightless wineIn BondSG$2,745.00 -
(3x75cl) 2016
Decanter (95)
A lovely nose of candied fruit and spice expresses plenty of freshness. The palate has a roundness of texture with a mineral thrust from the underlying flint-inflected quince and apple fruit. Although coming from a ripe vintage, this wine has a delightfully breezy freshness to it and will go the distance.In BondSG$1,280.00 -
Decanter (95)
A lovely nose of candied fruit and spice expresses plenty of freshness. The palate has a roundness of texture with a mineral thrust from the underlying flint-inflected quince and apple fruit. Although coming from a ripe vintage, this wine has a delightfully breezy freshness to it and will go the distance.In BondSG$2,075.00 -
Vinous (94)
The phrase 'ripe yet precise' encapsulates the 2017 Brézé, Clos Rougeard's single and singular, dry white wine. It has two different fruit spectrums - there's citrus fruit from the north-facing vines and a later picked, riper, almost tropical, cooked pineapple character. Fermented in barrel, there are oak-derived vanilla flavors that join the fruit while a whiff of match stick indicates a lightly reductive character that needs air. It is round yet retains a bright, racy freshness that you often see in Brézé whites. Focused and fine, this has the substance and line to evolve gracefully.In BondSG$1,720.00 -
As an expert connoisseur, I am thrilled to present the Clos Rougeard Saumur Breze 2018, an exquisite expression of the highest-level French winemaking. This white wine originates from the iconic Loire Valley, where the Clos Rougeard estate has been producing much applauded wines for over 4 generations. This 2018 release, made from single-variety Chenin Blanc grapes, showcases the tremendous craftsmanship of the legendary first-generation brothers Nady and Charly Foucault.
The wine production involved meticulous old-world techniques including natural fermentations in neutral oak. The outturn is a balanced blend of rich earthy notes, mineral complexity, bountiful fruitiness and a crisp finish. On the palate, it delights with bright acidity and satisfying weight.
The Clos Rougeard Saumur Breze 2018 is a revelation, reminiscent of its noble lineage while promising its own unique story. This choice is suited to the discerning collector, eager to push the boundaries of their experience with fine wine.
In BondSG$2,305.00 -
(1x75cl) 1998
The Clos Rougeard Saumur Chace 1998 epitomises Loire Valley excellence. Crafted in the esteemed Clos Rougeard vineyard, renowned for its biodynamic viticulture, this vintage benefits from hand-picked Cabernet Franc grapes cultivated on limestone-rich soils. Jean-Claude Roux, a master vintner, employs traditional fermentation techniques, allowing the wine to develop its distinctive character. Aged meticulously in French oak barrels, the 1998 Chace reveals a harmonious balance of vibrant red berries, nuanced earthy undertones, and subtle mineral notes. Its refined structure and elegant tannins reflect decades of expertise and dedication to terroir expression. The Clos Rougeard Saumur Chace 1998 offers a complex bouquet with layers of cherry, cassis, and a hint of floral essence, culminating in a long, sophisticated finish. Ideal for discerning connoisseurs, this vintage exemplifies the artistry and precision synonymous with Clos Rougeard, making it a prized addition to any fine wine collection.
In BondSG$687.00 -
Clos Rougeard Saumur-Champigny 2005 is a benchmark red from France’s Loire, Saumur-Champigny, long revered by leading critics for its depth and age-worthy poise. Produced from Cabernet Franc, it reflects Clos Rougeard’s uncompromising, traditional approach in the cellar: careful extraction to preserve fragrance and texture, followed by élevage in oak to frame the wine rather than dominate it.
The 2005 vintage delivers a savoury, finely layered profile: ripe dark berry fruit, dried herbs, graphite and tobacco nuances, and a signature mineral tension that carries through a long, precise finish. With time in bottle, the palate gains seamless integration and a supple, velvety flow while retaining vivid freshness. For connoisseurs seeking mature Cabernet Franc of rare pedigree, Clos Rougeard Saumur-Champigny 2005 offers authority, nuance and unmistakable place.
In BondSG$410.00 -
Vinous (91)
Dark ruby with a hint of garnet. Lovely violet lift to the aromas of ripe plum, black olive and licorice. Fresh and aromatic on the palate, showing noteworthy verve to the enormously rich flavors of sour cherry, wild flowers, smoky spices, licorice and mint. Finishes long and lively in spite of its concentration, with firm but smooth tannins. Nady believes this will evolve along the lines of the great warm vintages of the past like 1959 and 1947.In BondSG$530.00 -
(1x75cl) 2010
Uncover the elegance of the esteemed Clos Rougeard Saumur-Champigny 2010. This exquisite red wine heralds from the esteemed heartland of France, the Loire Valley, renown for its premium viticulture. Every bottle of Clos Rougeard is a testament to our rigorous adherence to traditional, organic winemaking techniques, allowing the expressiveness of the Cabernet Franc grape to remain in the spotlight. This vintage is marked by its aromatic complexity, featuring cherries and blackcurrant, intermixed with earthy undertones, reflecting the exceptional limestone terroir. The 2010 vintage is described as a masterpiece of balance, benefiting from a year of exceptional climatic conditions leading to perfect maturation. Produced by the legendary Foucault brothers, adherents to a rigorous and entirely manual production process, Clos Rougeard Saumur-Champigny 2010 is the epitome of artistry in wine. Encased in each bottle are the values of integrity, patience, and mastery. Secure your Clos Rougeard Saumur-Champigny 2010 today, a paragon of the Loire Valley’s winemaking world.
In BondSG$479.00 -
(6x75cl) 2010
Uncover the elegance of the esteemed Clos Rougeard Saumur-Champigny 2010. This exquisite red wine heralds from the esteemed heartland of France, the Loire Valley, renown for its premium viticulture. Every bottle of Clos Rougeard is a testament to our rigorous adherence to traditional, organic winemaking techniques, allowing the expressiveness of the Cabernet Franc grape to remain in the spotlight. This vintage is marked by its aromatic complexity, featuring cherries and blackcurrant, intermixed with earthy undertones, reflecting the exceptional limestone terroir. The 2010 vintage is described as a masterpiece of balance, benefiting from a year of exceptional climatic conditions leading to perfect maturation. Produced by the legendary Foucault brothers, adherents to a rigorous and entirely manual production process, Clos Rougeard Saumur-Champigny 2010 is the epitome of artistry in wine. Encased in each bottle are the values of integrity, patience, and mastery. Secure your Clos Rougeard Saumur-Champigny 2010 today, a paragon of the Loire Valley’s winemaking world.
In BondSG$3,225.00 -
(6x75cl) 2011
Vinous (90)
Bright ruby. Complex nose melds blackberry, licorice, violet and wild herbs. Subtly rich and elegant, offering dark berry, bitter chocolate and cracked pepper flavors. Finishes with substantial ripe but silky tannins and delicate, lingering spicy nuances.In BondSG$1,865.00 -
(6x75cl) 2015
Vinous (93)
This was Charly Foucault’s last vintage. Fruity and floral on the nose with an edge of smoke. Big boned and intense, but with a smoothness to this wine, with lots of raspberry, cranberry, and cherry, silky tannins and a long cool finish.In BondSG$2,390.00 -
Vinous (94)
Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on.In BondSG$620.00 -
(3x75cl) 2016
Vinous (94)
Released in November 2021, after its customary five year stay in the cellar, the 2016 Le Clos is a wine that makes you say 'God this is good' as soon as you put a drop in your mouth before you sink into it. While it is already starting to open up and could be approached by the impatient wine lover, this has the tannins that will leave you licking your lips and abundant acidity making your mouth water. In combination with the fine concentration of fruit and long length, there's no hurry to open. On the drawn out finish, cherry, tea leaf and mushroom flavors linger on and on.In BondSG$718.00
