Alsace

Alsace, located in northeastern France, is renowned for its exceptional fine wines. With its unique blend of French and German influences, Alsace offers a captivating selection of wines that embody the region's rich heritage, distinct terroir, and dedication to quality winemaking.


One of the most famous vineyards in Alsace is Domaine Zind-Humbrecht, known for producing exceptional wines that showcase the region's terroir and commitment to organic and biodynamic practices. Other renowned vineyards in Alsace include Domaine Marcel Deiss, Domaine Weinbach, and Domaine Trimbach, each celebrated for their outstanding wines that capture the essence of the region.


Alsace is celebrated for its white wines, which account for the majority of its production. The region's flagship grape varieties, including Riesling, Gewürztraminer, and Pinot Gris, flourish in the region's cool climate and unique soils. These wines are known for their aromatic intensity, crisp acidity, and expressive fruit flavors. Notable appellations like Alsace Grand Cru further highlight the region's dedication to producing exceptional white wines.


Alsace is also recognized for its sparkling wines, known as Crémant d'Alsace. Crafted using traditional methods, these sparkling wines exhibit finesse, delicate bubbles, and a refreshing character. They are produced from a variety of grape varieties, including Pinot Blanc, Chardonnay, and Pinot Gris, offering a delightful alternative to Champagne.


While Alsace is predominantly known for its white wines, it also produces exceptional red wines, primarily from the Pinot Noir grape. These reds showcase elegance, finesse, and a vibrant fruit profile. Vineyards like Domaine Albert Boxler and Domaine Ostertag are celebrated for their outstanding red wines that highlight the region's potential for producing world-class Pinot Noir.


Indulge in the allure of Alsace's fine wines and experience the exceptional quality, distinct character, and the region's dedication to crafting remarkable wines. Whether you're savoring a vibrant Riesling, an aromatic Gewürztraminer, or an elegant Pinot Noir, Alsace wines promise a journey of flavors that capture the essence of this enchanting wine region.



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Alsace

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Riquewihr is a charming village in Alsace known for its Grand Cru vineyards.

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61-88 of 88

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Year (Old)
Year (New)
Product Name Region Qty Score Price
Alsace 1 92 (VN)
Inc. GST
SG$887.78
View

Vinous (92)

Bright pale straw-green. Fresh nose of green apple, quince lime and herbs. Then minty, almost peppery flavors of green fig, apple and gooseberry. Finishes long and suave with zippy acidity and a hint of minerality at the back. This is still very young but magically combines precision, concentration and refinement as only this cuvée manages. Strikes me as an earlier maturing version of Fréderic Emile, but will undoubtedly be another great star in this wine’s constellation history.
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Alsace 6 95+ (VN)
Inc. GST
SG$855.00
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Vinous (95+)

Vibrant straw-green. The penetrating, explosive nose offers yellow apple, musky ginger, flint and chamomile. Dense, sappy and highly concentrated; peach and balsamic flavors are complicated by a hint of crystallized citrus peel. Displays lovely balance from start to very long finish. This is a noteworthy step up in concentration and complexity from Trimbach’s Mandelberg and Schlossberg Rieslings, however delightful those last two wines are in 2015. In keeping with the hot, dry 2015 vintage, this strikes me as sweeter than usual for the Fréderic Emile, though by the time it goes on sale in seven or eight years, it will taste less sweet than it is today. Clearly, the berries and bunches were extremely small in 2015, and so the wine is especially concentrated, rich and glyceral, all of which contribute a dimension of sweetness. However, the small berries didn’t give much juice and only 26,000 bottles were produced in 2015, instead of the more usual 40,000. Always a blend of grapes grown in the Geisberg and Osterberg sites, the wine’s makeup in 2015 is about 60/40 in favor of the Osterberg, but not surprisingly, the Geisberg’s presence really comes through in a hot year like 2015. I personally like it more when the Osterberg stands out, but that said, this is a really outstanding wine in the making, one of the best young FEs I have memory of.
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Alsace 1 97+ (VN)
Inc. GST
SG$875.79
View

Vinous (97+)

Luminous straw-yellow. Complex, mint-accented aromas of nectarine, tangerine and powdered stone, plus a hint of licorice. Then bright, juicy and dense, showing outstanding acid-sugar balance and a penetrating juiciness to the stone fruit and herbal flavors. Finishes multilayered and very long, displaying noteworthy clarity and limy cut on the saline finish. Wine lovers everywhere know just how great Frédéric Emile Rieslings can be, but this looks to be a real knockout in the making; I absolutely love this wine’s mineral drive and precision. It pulls off the neat trick of being both very ageworthy and also lovely to drink right now. I was happy to know that my palate was still working after an extremely long day of tasting when I told Pierre that in this vintage of Frédéric Emile I found more of the Geisberg than the Osterberg (in most vintages, the wine is a blend of 60/40 Osterberg-Geisberg, at times even 70/30, but this year it’s more like 55/45).
More Info
Alsace 6 95+ (VN)
Inc. GST
SG$876.80
View

Vinous (95+)

Bright straw. Clean, vibrantly mineral and racy aromas and flavors of green apple, pear and lime. Ripe yet brightly acidic, this exhibits a penetrating quality on the long, juicy, ginger- and mineral-accented finish. Very compact, dense and still youthful Riesling. Outstanding.
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Alsace 2 -
Inc. GST
SG$1,241.95
View
Alsace 5 -
Inc. GST
SG$827.75
View
Alsace 1 -
Inc. GST
SG$280.65
View
Alsace 10 -
Inc. GST
SG$1,356.40
View

Discover the essence of Alsace in the Valentin Zusslin Bollenberg Luft Pinot Noir 2016. This biodynamic wine comes from the distinguished house of Valentin Zusslin, boasting a 300-year-old winemaking tradition in Orschwihr, France. The Bollenberg, a singular terroir accentuated with iron-rich soil, imparts characteristic depth and character into each bottle. This 2016 vintage exhibits the wine's evolution, showcasing supple tannins embellishing a delicate, robust combination of dark red fruits and invigorating spices. Intricate nuances of cherry, clove, and raspberry linger on the palate, while the impressively long finish articulates the inherent harmony between nature and nurture. Harvested by hand, fermented in wooden vats and matured in aged French oak barrels; every aspect enhances the wine's sketch, ensuring an ethereal experience from your very first sip. Embrace the superb complexity and elegance that is the Valentin Zusslin Bollenberg Luft Pinot Noir 2016.

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Alsace 1 97 (JS)
Inc. GST
SG$623.92
View

James Suckling (97)

Breathtaking nose of tropical flowers and foliage after rain, with a whiff of smoke in the air. This has spectacular elegance and minerality for a wine of this stature (14.5% alcohol). I love the fresh-ginger note that already suggests the kind of dishes that would pair beautifully with this masterpiece of restrained extravagance. Only a hint of sweetness at the ravishing finish. From biodynamically grown grapes. Drink or hold.
More Info
Alsace 1 -
Inc. GST
SG$3,787.42
View
Alsace 1 97 (JS)
Inc. GST
SG$568.33
View

James Suckling (97)

If you’ve never tasted a great Alsace pinot gris, here is the place to start! All the richness and creaminess we expect from this category, but married to lively acidity and pristine clarity. We love the super ripe pear bouquet with hints of exotic fruit and flowers. No perceptible tannins and still dry enough at the delicately spicy and mineral finish to be food-flexible. Drink or hold.
More Info
Alsace 4 93 (VN)
Inc. GST
SG$533.99
View

Vinous (93)

Exotic aromas of orange, apricot, smoke and stone, with hints of dried fruits. Sweeter and more glyceral than the foregoing samples, but this has essentially the same residual sugar. The strong wet stone flavor gives the wine uncanny energy in the middle palate. A big, powerful, very long and aromatic riesling that splendidly showcases this superb grand cru site.
More Info
Alsace 1 -
Inc. GST
SG$1,389.53
View
Alsace 2 -
Inc. GST
SG$406.52
View
Alsace 6 -
Inc. GST
SG$404.28
View
Alsace 4 88 (VN)
Inc. GST
SG$950.92
View

Vinous (88)

(16% alcohol with 38 g/l r.s.) Full orange color; looks like a pinot gris SGN! Idiosyncratic, extreme aromas of toffee, roasted coffee bean, porcini and earth; smells a bit like Tokaj. Extravagantly ripe, high-toned flavors of smoke, mushroom, toffee and coffee, plus a note of plum liqueur. Powerful more than sweet, with the wine's surprisingly firm acidity and salty minerality not yet in harmony with its fruit flavors. In fact, where is the fruit? Finishes long and warm, with notes of marzipan and walnut. An oddball-and not for the faint of heart.
More Info
Alsace 1 94-96 (VN)
Inc. GST
SG$843.01
View

Vinous (94-96)

Pale, gold-tinged straw. Intense, pure, utterly captivating aromas of pineapple, passion fruit, caramelized mango, cinnamon and nutmeg. In the mouth, sweet vanilla and toffee apple flavors are at once silky and powerful. Finishes extremely long and pure. A benchmark Gewürztraminer, and a real step up in concentration and complexity from the other 2012 Gewürztraminers at this address. The very old vines grow in two parcels, one planted in the 1920s and the other by Olivier’s grandfather in 1957. Structure-wise, I find this to be very reminiscent of a Rangen Gewürztraminer. In fact, it never ceases to amaze me how saline Zind-Humbrecht’s Hengst Gewürzes can be (and in this sense they are certainly Rangen-like).
More Info
Alsace 5 93 (VN)
Inc. GST
SG$406.46
View

Vinous (93)

Bright deep yellow. Smoky camphor, peach and a hint of honeyed pineapple on the showy nose. Enters the mouth fresh, lively and precise, then turns slightly austere, showing noteworthy tannic bite to its orchard fruit and sweet spice flavors. A touch of marmaladey botrytis adds complexity on the lingering, ripe, rich finish. In 2001, high-quality botrytis targeted the Pinot Gris, so that a Sélection de Grains Nobles was produced with the grapes from the vines nearest to the river Thur; it was the grapes from Zind-Humbrecht's other wines in the Clos that were used to produce the bottling I describe here. Check out these numbers: only 13.6% alcohol, 30 g/l residual sugar, and 6.1 g/l total acidity. Utterly irresistible right now; in fact, I don’t think there is much to gain by holding onto it any longer. I remember first tasting this wine when it was released, and it struck me then as uncharacteristically ready to drink from the outset, but the wine's iodiney minerality is starting to take center stage from the fruit elements. In 2001, a cold and rainy September had many producers anxious, but the warmest October on record to that point ensured a clean, glitch-free harvest. “This was a rare year in which we were out harvesting in tee shirts, thanks to 28°C days in October,” Olivier Humbrecht reminisced. And at 36 hectoliters per hectare, 2001 was also a very generous year for production by the standards of the Clos.
More Info
Alsace 1 -
Inc. GST
SG$974.90
View
Alsace 2 98 (JS)
Inc. GST
SG$1,802.64
View

James Suckling (98)

The most powerful and deepest pinot gris of this vintage from Zind Humbrecht with a ton of smoke, creme-brulee and mushroom character. In spite of the almost 15% alcoholic content, it is properly dry and has a wonderful liveliness at the finish. Drink or hold. Made from biodynamically grown grapes.
More Info
Alsace 2 98 (JS)
Inc. GST
SG$1,004.83
View

James Suckling (98)

Super smoky, spicy and flinty, this imposing and enveloping pinot gris is barely off-dry. Welcome to a world of smoky and textural complexity on the deep and refined palate. The power and concentration are almost as complete as the ripeness, effortlessly handling the 13.5% alcohol. Super-long, creamy and spicy finish. From biodynamically grown grapes. Drink or hold.
More Info
Alsace 1 95 (JS)
Inc. GST
SG$502.99
View

James Suckling (95)

This self-confidently atypical pinot gris has astonishing acidity that’s got the intensity of a lightning strike. Tons of pineapple and toast character, but also gigantic, lemony freshness at the exceptionally bright finish. May be too extreme for some, but we find this amazing. From biodynamically grown grapes. Drink or hold.
More Info
Alsace 1 -
Inc. GST
SG$1,274.97
View
Alsace 1 98 (JS)
Inc. GST
SG$604.13
View

James Suckling (98)

Be prepared to be amazed! Staggering nose of ripe pineapple, Amalfi lemon, honeysuckle and mystery. Enormously powerful and concentrated with breathtaking drive, this heads off into space like a star ship. Such razor-sharp mineral acidity, yet also staggering, textural complexity at the incredibly long finish with its cornucopia of citrusy aromas. From biodynamically grown grapes. Drink or hold.
More Info
Alsace 1 96 (VN)
Inc. GST
SG$539.01
View

Vinous (96)

One of the standouts in this range, the 2018 Riesling Clos Windsbuhl is incredibly vivid in the glass. Time in the glass brings out myriad layers of flavor and dimension. Orange confit, crushed rocks, mint and more exotic notes all meld together in an airy, weightless wine that has so much to offer. The 2018 is at once intense but also carries itself with a real sense of grace.
More Info
Alsace 1 97 (JS)
Inc. GST
SG$786.39
View

James Suckling (97)

A unique dry riesling with an astonishing combination of mini banana, mirabelle, baking spice and sea salt. Super concentrated and super elegant, this has a level of poise that’s very rare in the 2018 vintage. I love the way the silky finish caresses the palate. From biodynamically grown grapes. Drink or hold.
More Info
Alsace 1 98 (JS)
Inc. GST
SG$857.26
View

James Suckling (98)

This dry riesling masterpiece is full of seeming contradictions that give it a sense of mystery you very rarely find. So rich and concentrated, yet also astonishingly vivid and precise, the aromas range from smoke to roses, although the most obvious note is the peachy one up front. Breathtakingly long and complete finish with so much mineral complexity. From biodynamically grown grapes. Drink or hold.
More Info
Alsace 1 99 (JS)
Inc. GST
SG$728.62
View

James Suckling (99)

So smoky, with intense gunpowder character, but also notes of forest mushrooms and jack fruit. This is not only very concentrated, but also has an amazingly sensual mouth-feel that sets out in the wide field of exciting dry Alsace rieslings from the 2020 vintage. Expands and expands as it flows over your palate until it blows your mind at the unbelievably long, smoky finish. From biodynamically grown grapes. Drink or hold.
More Info
Product Name Region Qty Score Price
Alsace 1 92 (VN)
In Bond
SG$763.00
View

Vinous (92)

Bright pale straw-green. Fresh nose of green apple, quince lime and herbs. Then minty, almost peppery flavors of green fig, apple and gooseberry. Finishes long and suave with zippy acidity and a hint of minerality at the back. This is still very young but magically combines precision, concentration and refinement as only this cuvée manages. Strikes me as an earlier maturing version of Fréderic Emile, but will undoubtedly be another great star in this wine’s constellation history.
More Info
Alsace 6 95+ (VN)
In Bond
SG$725.00
View

Vinous (95+)

Vibrant straw-green. The penetrating, explosive nose offers yellow apple, musky ginger, flint and chamomile. Dense, sappy and highly concentrated; peach and balsamic flavors are complicated by a hint of crystallized citrus peel. Displays lovely balance from start to very long finish. This is a noteworthy step up in concentration and complexity from Trimbach’s Mandelberg and Schlossberg Rieslings, however delightful those last two wines are in 2015. In keeping with the hot, dry 2015 vintage, this strikes me as sweeter than usual for the Fréderic Emile, though by the time it goes on sale in seven or eight years, it will taste less sweet than it is today. Clearly, the berries and bunches were extremely small in 2015, and so the wine is especially concentrated, rich and glyceral, all of which contribute a dimension of sweetness. However, the small berries didn’t give much juice and only 26,000 bottles were produced in 2015, instead of the more usual 40,000. Always a blend of grapes grown in the Geisberg and Osterberg sites, the wine’s makeup in 2015 is about 60/40 in favor of the Osterberg, but not surprisingly, the Geisberg’s presence really comes through in a hot year like 2015. I personally like it more when the Osterberg stands out, but that said, this is a really outstanding wine in the making, one of the best young FEs I have memory of.
More Info
Alsace 1 97+ (VN)
In Bond
SG$752.00
View

Vinous (97+)

Luminous straw-yellow. Complex, mint-accented aromas of nectarine, tangerine and powdered stone, plus a hint of licorice. Then bright, juicy and dense, showing outstanding acid-sugar balance and a penetrating juiciness to the stone fruit and herbal flavors. Finishes multilayered and very long, displaying noteworthy clarity and limy cut on the saline finish. Wine lovers everywhere know just how great Frédéric Emile Rieslings can be, but this looks to be a real knockout in the making; I absolutely love this wine’s mineral drive and precision. It pulls off the neat trick of being both very ageworthy and also lovely to drink right now. I was happy to know that my palate was still working after an extremely long day of tasting when I told Pierre that in this vintage of Frédéric Emile I found more of the Geisberg than the Osterberg (in most vintages, the wine is a blend of 60/40 Osterberg-Geisberg, at times even 70/30, but this year it’s more like 55/45).
More Info
Alsace 6 95+ (VN)
In Bond
SG$745.00
View

Vinous (95+)

Bright straw. Clean, vibrantly mineral and racy aromas and flavors of green apple, pear and lime. Ripe yet brightly acidic, this exhibits a penetrating quality on the long, juicy, ginger- and mineral-accented finish. Very compact, dense and still youthful Riesling. Outstanding.
More Info
Alsace 2 -
In Bond
SG$1,080.00
View
Alsace 5 -
In Bond
SG$700.00
View
Alsace 1 -
In Bond
SG$206.00
View
Alsace 10 -
In Bond
SG$1,185.00
View

Discover the essence of Alsace in the Valentin Zusslin Bollenberg Luft Pinot Noir 2016. This biodynamic wine comes from the distinguished house of Valentin Zusslin, boasting a 300-year-old winemaking tradition in Orschwihr, France. The Bollenberg, a singular terroir accentuated with iron-rich soil, imparts characteristic depth and character into each bottle. This 2016 vintage exhibits the wine's evolution, showcasing supple tannins embellishing a delicate, robust combination of dark red fruits and invigorating spices. Intricate nuances of cherry, clove, and raspberry linger on the palate, while the impressively long finish articulates the inherent harmony between nature and nurture. Harvested by hand, fermented in wooden vats and matured in aged French oak barrels; every aspect enhances the wine's sketch, ensuring an ethereal experience from your very first sip. Embrace the superb complexity and elegance that is the Valentin Zusslin Bollenberg Luft Pinot Noir 2016.

More Info
Alsace 1 97 (JS)
In Bond
SG$513.00
View

James Suckling (97)

Breathtaking nose of tropical flowers and foliage after rain, with a whiff of smoke in the air. This has spectacular elegance and minerality for a wine of this stature (14.5% alcohol). I love the fresh-ginger note that already suggests the kind of dishes that would pair beautifully with this masterpiece of restrained extravagance. Only a hint of sweetness at the ravishing finish. From biodynamically grown grapes. Drink or hold.
More Info
Alsace 1 -
In Bond
SG$3,445.00
View
Alsace 1 97 (JS)
In Bond
SG$462.00
View

James Suckling (97)

If you’ve never tasted a great Alsace pinot gris, here is the place to start! All the richness and creaminess we expect from this category, but married to lively acidity and pristine clarity. We love the super ripe pear bouquet with hints of exotic fruit and flowers. No perceptible tannins and still dry enough at the delicately spicy and mineral finish to be food-flexible. Drink or hold.
More Info
Alsace 4 93 (VN)
In Bond
SG$480.00
View

Vinous (93)

Exotic aromas of orange, apricot, smoke and stone, with hints of dried fruits. Sweeter and more glyceral than the foregoing samples, but this has essentially the same residual sugar. The strong wet stone flavor gives the wine uncanny energy in the middle palate. A big, powerful, very long and aromatic riesling that splendidly showcases this superb grand cru site.
More Info
Alsace 1 -
In Bond
SG$1,255.00
View
Alsace 2 -
In Bond
SG$368.00
View
Alsace 6 -
In Bond
SG$361.00
View
Alsace 4 88 (VN)
In Bond
SG$813.00
View

Vinous (88)

(16% alcohol with 38 g/l r.s.) Full orange color; looks like a pinot gris SGN! Idiosyncratic, extreme aromas of toffee, roasted coffee bean, porcini and earth; smells a bit like Tokaj. Extravagantly ripe, high-toned flavors of smoke, mushroom, toffee and coffee, plus a note of plum liqueur. Powerful more than sweet, with the wine's surprisingly firm acidity and salty minerality not yet in harmony with its fruit flavors. In fact, where is the fruit? Finishes long and warm, with notes of marzipan and walnut. An oddball-and not for the faint of heart.
More Info
Alsace 1 94-96 (VN)
In Bond
SG$714.00
View

Vinous (94-96)

Pale, gold-tinged straw. Intense, pure, utterly captivating aromas of pineapple, passion fruit, caramelized mango, cinnamon and nutmeg. In the mouth, sweet vanilla and toffee apple flavors are at once silky and powerful. Finishes extremely long and pure. A benchmark Gewürztraminer, and a real step up in concentration and complexity from the other 2012 Gewürztraminers at this address. The very old vines grow in two parcels, one planted in the 1920s and the other by Olivier’s grandfather in 1957. Structure-wise, I find this to be very reminiscent of a Rangen Gewürztraminer. In fact, it never ceases to amaze me how saline Zind-Humbrecht’s Hengst Gewürzes can be (and in this sense they are certainly Rangen-like).
More Info
Alsace 5 93 (VN)
In Bond
SG$363.00
View

Vinous (93)

Bright deep yellow. Smoky camphor, peach and a hint of honeyed pineapple on the showy nose. Enters the mouth fresh, lively and precise, then turns slightly austere, showing noteworthy tannic bite to its orchard fruit and sweet spice flavors. A touch of marmaladey botrytis adds complexity on the lingering, ripe, rich finish. In 2001, high-quality botrytis targeted the Pinot Gris, so that a Sélection de Grains Nobles was produced with the grapes from the vines nearest to the river Thur; it was the grapes from Zind-Humbrecht's other wines in the Clos that were used to produce the bottling I describe here. Check out these numbers: only 13.6% alcohol, 30 g/l residual sugar, and 6.1 g/l total acidity. Utterly irresistible right now; in fact, I don’t think there is much to gain by holding onto it any longer. I remember first tasting this wine when it was released, and it struck me then as uncharacteristically ready to drink from the outset, but the wine's iodiney minerality is starting to take center stage from the fruit elements. In 2001, a cold and rainy September had many producers anxious, but the warmest October on record to that point ensured a clean, glitch-free harvest. “This was a rare year in which we were out harvesting in tee shirts, thanks to 28°C days in October,” Olivier Humbrecht reminisced. And at 36 hectoliters per hectare, 2001 was also a very generous year for production by the standards of the Clos.
More Info
Alsace 1 -
In Bond
SG$835.00
View
Alsace 2 98 (JS)
In Bond
SG$1,535.00
View

James Suckling (98)

The most powerful and deepest pinot gris of this vintage from Zind Humbrecht with a ton of smoke, creme-brulee and mushroom character. In spite of the almost 15% alcoholic content, it is properly dry and has a wonderful liveliness at the finish. Drink or hold. Made from biodynamically grown grapes.
More Info
Alsace 2 98 (JS)
In Bond
SG$868.00
View

James Suckling (98)

Super smoky, spicy and flinty, this imposing and enveloping pinot gris is barely off-dry. Welcome to a world of smoky and textural complexity on the deep and refined palate. The power and concentration are almost as complete as the ripeness, effortlessly handling the 13.5% alcohol. Super-long, creamy and spicy finish. From biodynamically grown grapes. Drink or hold.
More Info
Alsace 1 95 (JS)
In Bond
SG$408.00
View

James Suckling (95)

This self-confidently atypical pinot gris has astonishing acidity that’s got the intensity of a lightning strike. Tons of pineapple and toast character, but also gigantic, lemony freshness at the exceptionally bright finish. May be too extreme for some, but we find this amazing. From biodynamically grown grapes. Drink or hold.
More Info
Alsace 1 -
In Bond
SG$1,140.00
View
Alsace 1 98 (JS)
In Bond
SG$500.00
View

James Suckling (98)

Be prepared to be amazed! Staggering nose of ripe pineapple, Amalfi lemon, honeysuckle and mystery. Enormously powerful and concentrated with breathtaking drive, this heads off into space like a star ship. Such razor-sharp mineral acidity, yet also staggering, textural complexity at the incredibly long finish with its cornucopia of citrusy aromas. From biodynamically grown grapes. Drink or hold.
More Info
Alsace 1 96 (VN)
In Bond
SG$445.00
View

Vinous (96)

One of the standouts in this range, the 2018 Riesling Clos Windsbuhl is incredibly vivid in the glass. Time in the glass brings out myriad layers of flavor and dimension. Orange confit, crushed rocks, mint and more exotic notes all meld together in an airy, weightless wine that has so much to offer. The 2018 is at once intense but also carries itself with a real sense of grace.
More Info
Alsace 1 97 (JS)
In Bond
SG$668.00
View

James Suckling (97)

A unique dry riesling with an astonishing combination of mini banana, mirabelle, baking spice and sea salt. Super concentrated and super elegant, this has a level of poise that’s very rare in the 2018 vintage. I love the way the silky finish caresses the palate. From biodynamically grown grapes. Drink or hold.
More Info
Alsace 1 98 (JS)
In Bond
SG$735.00
View

James Suckling (98)

This dry riesling masterpiece is full of seeming contradictions that give it a sense of mystery you very rarely find. So rich and concentrated, yet also astonishingly vivid and precise, the aromas range from smoke to roses, although the most obvious note is the peachy one up front. Breathtakingly long and complete finish with so much mineral complexity. From biodynamically grown grapes. Drink or hold.
More Info
Alsace 1 99 (JS)
In Bond
SG$615.00
View

James Suckling (99)

So smoky, with intense gunpowder character, but also notes of forest mushrooms and jack fruit. This is not only very concentrated, but also has an amazingly sensual mouth-feel that sets out in the wide field of exciting dry Alsace rieslings from the 2020 vintage. Expands and expands as it flows over your palate until it blows your mind at the unbelievably long, smoky finish. From biodynamically grown grapes. Drink or hold.
More Info
In Bond
Inc. GST

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