Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
Champagne
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James Suckling (95)
Non-grafted chardonnay, this is a very compelling Champagne that has spent some 13 years resting before disgorgement in August 2015. The result is a complex array of dried lemon and biscuity notes with cocoa butter and toasty, bready complexity. The palate has smoothly rendered texture and long lemon citrus flavor with warm nutty complexity building into the finish. Superb. Drink now.Inc. GSTSG$430.46 -
James Suckling (95)
Non-grafted chardonnay, this is a very compelling Champagne that has spent some 13 years resting before disgorgement in August 2015. The result is a complex array of dried lemon and biscuity notes with cocoa butter and toasty, bready complexity. The palate has smoothly rendered texture and long lemon citrus flavor with warm nutty complexity building into the finish. Superb. Drink now.Inc. GSTSG$2,068.30 -
Vinous (95+)
The 2004 Brut Nature La Vigne d'Antan emerges from a parcel of own-rooted Chardonnay planted on sand. A wine that has benefitted from time in bottle, the 2004 is positively stunning today. Lime, grape fruit white flowers crushed rocks and white pepper are delineated with striking precision. The 2004 has always been terrific, but today it sizzles with a level of energy I don’t recall seeing in the past. La Vigne d'Antan remains one of the most unique and compelling wines in Champagne.Inc. GSTSG$1,790.35 -
Delight your palate with the distinguished Tarlant Vigne D'Or Blanc Meuniers 2004, an exquisite testament to the craftsmanship of the Tarlant family. This seductive potion was birthed in the vineyards of France's esteemed Champagne district, where tradition meets innovation. Hand-harvested from the house's oldest Blanc de Meuniers vines, Vigne d’Or is a single-varietal Meunier farmed organically and matured in oak barrels. The 2004 vintage strikes a harmonious balance of freshness and maturity, evocative of its unique terroir. Produced by Maison Tarlant, renowned for their biodynamic practices, this rare Blanc de Meuniers 2004 signifies a blend of the family’s meticulousness and history. Taste the charming complexity of dried fruits and bakery flavours, enriched with vibrant mineral undertones that encapsulates the passion and precision of Tarlant. A glass of the Tarlant Vigne D'Or Blanc Meuniers 2004 is more than wine; it's a journey through one of wine’s premier destinations.
Inc. GSTSG$2,592.89 -
Delight your palate with the distinguished Tarlant Vigne D'Or Blanc Meuniers 2004, an exquisite testament to the craftsmanship of the Tarlant family. This seductive potion was birthed in the vineyards of France's esteemed Champagne district, where tradition meets innovation. Hand-harvested from the house's oldest Blanc de Meuniers vines, Vigne d’Or is a single-varietal Meunier farmed organically and matured in oak barrels. The 2004 vintage strikes a harmonious balance of freshness and maturity, evocative of its unique terroir. Produced by Maison Tarlant, renowned for their biodynamic practices, this rare Blanc de Meuniers 2004 signifies a blend of the family’s meticulousness and history. Taste the charming complexity of dried fruits and bakery flavours, enriched with vibrant mineral undertones that encapsulates the passion and precision of Tarlant. A glass of the Tarlant Vigne D'Or Blanc Meuniers 2004 is more than wine; it's a journey through one of wine’s premier destinations.
Inc. GSTSG$1,432.70 -
Inc. GSTSG$736.19 -
Inc. GSTSG$481.52 -
Decanter (97)
Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022.Inc. GSTSG$323.19 -
Decanter (97)
Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022.Inc. GSTSG$512.03 -
(1x150cl) 2011Decanter (97)
The second vintage released on the Place de Bordeaux, a 100% Chardonnay from Avize made with no malolactic fermented and aged only in stainless steel tanks. A beautiful light, white gold colour in the glass, belying its 12 year age. So lifted, fresh and lively on the nose, pure and precise with citrus fruit and green orchard fruit aromatics - lemon and lime zest. Clean and clear on the palate, a true and transparent expression of succulent Chardonnay with energy, focus and interest. Balanced and harmonious, nothing out of place, not too sharp or too intense - a dosage of 2g/l 'was sufficient' says winemaker Nicolas Uriel and it really works to give a generous but controlled mouthfeel with lift, brightness and cool freshness all the way through, especially on the finish. Satisfying and extremely drinkable. From vines averaging 80 years old on pure limestone.Inc. GSTSG$342.09 -
Indulge in the exquisite experience of the Thierry Fournier Reserve NV. This unique spirit hails from the distinguished Thierry Fournier vineyards located in France's esteemed wine region. Raised by one of the finest artisanal producers, Thierry Fournier, this vintage comes with an envious reputation.
Each bottle of Thierry Fournier Reserve NV is a testament to a stringent and meticulous winemaking process. The matured grapes are carefully hand-selected, ensuring the highest quality in every glass. Aged in oak barrels, the wine gains complex flavours, richness, and depth, resulting in a lingering finish sure to delight any connoisseur's palate.
Thierry Fournier Reserve NV is a spirited blend that rings harmoniously with an elegant array of dishes. With profound layers of flavour and aroma, it amplifies any dining experience. Savour an unmatched wine legacy with Thierry Fournier Reserve NV, a testament to grandeur and refinement.
Inc. GSTSG$496.39 -
Revel in the elegance of Thierry Fournier Rose NV, meticulously crafted in the revered wine region of Loire Valley, France. The Thierry Fournier estate prides itself on traditional viticulture, producing small volume gems like this outstanding rose, which stands as a testament to their attention to detail and commitment to quality.
Bursting with a balanced marriage of vibrant red fruits and delicate floral notes, this delightful wine entices the palate, encapsulating the essence of Loire Valley with every sip. The acidity is elegantly balanced against the fruitiness, resulting in a refreshing finish that lingers. Notably, the grapes are handpicked, fermented with natural yeasts, and aged in Concrete tanks; enhancing the authentic essence of the varietal.
In conclusion, the Thierry Fournier Rose NV is a fine expression of expert winemaking and varietal integrity, deserving pride of place in any discerning wine connoisseur's collection.
Inc. GSTSG$496.39 -
Timothee Stroebel Coteaux Champenois Le Vin Tranquille Blanc 2018 epitomises elegance and craftsmanship from the esteemed Stroebel estate in Champagne. Meticulously produced from selected Chardonnay and Pinot Noir grapes harvested in 2018, this blanc showcases a harmonious blend of tradition and innovation. Fermented in stainless steel vats to preserve its crisp acidity and refined fruit nuances, the wine undergoes a careful ageing process to enhance its complexity. The terroir of Coteaux Champenois imparts distinctive minerality and vibrant citrus notes, underpinned by subtle floral undertones. Timothee Stroebel, renowned for his dedication to sustainable viticulture, ensures each bottle reflects his passion for quality and finesse. Ideal for pairing with delicate seafood dishes or as a sophisticated aperitif, this 2018 vintage stands as a testament to exceptional French winemaking.
Inc. GSTSG$239.69 -
Timothee Stroebel Coteaux Champenois Le Vin Tranquille Rouge 2016 epitomises the elegance of the Champagne region’s terroir. Crafted by the esteemed Timothee Stroebel, this exquisite red still wine is meticulously vinified from selected Pinot Noir and Pinot Meunier grapes harvested from meticulously maintained vineyards. Employing traditional fermentation methods in stainless steel tanks, the wine preserves its vibrant fruit character and refined structure. Aged for 18 months, Le Vin Tranquille Rouge 2016 develops complex notes of ripe red berries, subtle spice, and a velvety finish, reflecting the nuanced craftsmanship of its producer. The Coteaux Champenois appellation ensures a unique expression of the region’s chalky soils and cool climate, imparting finesse and balance to the wine. Ideal for pairing with gourmet cuisine, this vintage showcases Timothee Stroebel’s dedication to quality and heritage, making it a distinguished addition to any fine wine collection.
Inc. GSTSG$175.38 -
Timothee Stroebel Coteaux Champenois Le Vin Tranquille Rouge 2018 exemplifies the refined craftsmanship of the Coteaux Champenois region. Crafted from meticulously selected Pinot Noir and Chardonnay grapes, this elegant red showcases the terroir’s unique limestone-rich soils. Fermented using traditional méthode classique, the wine undergoes a delicate aging process that enhances its depth and complexity. Timothee Stroebel, a distinguished vintner renowned for his dedication to quality and sustainable practices, ensures each vintage reflects the nuanced character of the region. The 2018 vintage presents a harmonious bouquet of ripe red berries, subtle spice, and earthy undertones, culminating in a smooth, balanced finish. Ideal for pairing with gourmet cuisine or savoring on its own, this exquisite rouge embodies sophistication and timeless elegance, making it a treasured addition to any fine wine collection.
Inc. GSTSG$190.64 -
(3x75cl) 2015Hailing from the esteemed terroirs of Alsace, the Timothee Stroebel Logos d'Heraclite Rose de Saignee 2015 is an enchanting offering carefully cultivated with environmental stewardship. Born out of Timothee Stroebel's philosophy for biodynamic viticulture, this wine breathes the essence of its terroir, unfolding in deep, complex layers. Exhibiting an alluring salmon hue, its method of 'saignee' extraction highlights the pure, concentrated fruit of Pinot Noir. Each sip reveals delicate whispers of strawberries, cherries, pomegranate, and savoury spices, all harmoniously balanced with a mineral backbone, reflecting the rich, loamy soils of the region. Aged in French oak barrels, it imparts a subtle, sweet smokiness that adds depth to this ethereal blend. Exceptionally structured and elegantly smooth, the Timothee Stroebel Logos d'Heraclite Rose de Saignee 2015 offers a sublime, lingering finish that distinguishes it as a true exemplar of Alsatian excellence.
Inc. GSTSG$736.51 -
Wine Advocate (97+)
Ulysse Collin’s NV Blanc de Blancs Les Enfers (2018 base) 72 months, complemented by 25% reserve wines from 2017 and 2016 and matured for 72 months in the cellar, was disgorged in February 2025 with a dosage of 2.4 grams per liter. Unwinding in the glass with aromas of citrus oil, pear, blanched almonds and beeswax mingled with notes of freshly baked bread and smoke, it is medium- to full-bodied, ample and muscular, with a layered core of fruit, ripe yet vibrant acidity and a long, saline finish. The wine exhibits a distinctly vinous profile and almost surgical precision, the latter attributable in part to the introduction of a new press in 2018, which permits more selective extraction and greater control. While the gap between Les Enfers and Les Roises is often narrow, this year the latter stands as the undisputed king of the cellar. As ever, Les Enfers derives from an east-facing site in the Coteaux du Petit Morin, a stone’s throw from Les Roises.Inc. GSTSG$985.63 -
Wine Advocate (98+)
Revisiting the NV Blanc de Blancs Les Pierrières (2019 base), I was struck by just how remarkably well it is evolving post disgorgement and felt that my earlier assessment now appears almost conservative. As I have written before, it is the most chiseled and nakedly chalky of Ulysse Collin's mono-cépage bottlings, yet on this occasion, those attributes are complemented by huge concentration, enlivened by structuring dry extract and a pretty pinpoint mousse. Disgorged in February 2024 with a dosage of 1.7 grams per liter, it unfurls from the glass with a deep bouquet of citrus oil, blanched almonds and freshly baked bread mingled with smoke and struck flint. Full-bodied, layered and multidimensional, the palate combines crystalline purity with the texture and plenitude that only fully mature fruit can impart, culminating in a persistent, searingly saline finish. This is the finest release of this cuvée to date. It is not to be missed.Inc. GSTSG$1,571.24 -
Wine Advocate (98+)
Revisiting the NV Blanc de Blancs Les Pierrières (2019 base), I was struck by just how remarkably well it is evolving post disgorgement and felt that my earlier assessment now appears almost conservative. As I have written before, it is the most chiseled and nakedly chalky of Ulysse Collin's mono-cépage bottlings, yet on this occasion, those attributes are complemented by huge concentration, enlivened by structuring dry extract and a pretty pinpoint mousse. Disgorged in February 2024 with a dosage of 1.7 grams per liter, it unfurls from the glass with a deep bouquet of citrus oil, blanched almonds and freshly baked bread mingled with smoke and struck flint. Full-bodied, layered and multidimensional, the palate combines crystalline purity with the texture and plenitude that only fully mature fruit can impart, culminating in a persistent, searingly saline finish. This is the finest release of this cuvée to date. It is not to be missed.Inc. GSTSG$3,182.26 -
Wine Advocate (100)
One of the greatest wines of the year is Ulysse Collin’s NV Blanc de Blancs Les Roises (2018 base) 72 months, largely based on the 2018 vintage and incorporating some 20% reserve wines from 2017 and 2016. Originating from a south-facing site, it was disgorged in February 2025 with a dosage of 2.4 grams per liter and bursts from the glass with a flamboyant bouquet of orange oil, peach and blanched almonds mingled with notes of struck flint, pine resin and linden blossoms. Full-bodied, deep and multidimensional, with a textural attack and a compelling sense of completeness, it culminates in a long, sapid finish. Simultaneously expressive and incisive, it exhibits a harmonious balance between all its components and an uncommon degree of concentration for the vintage. That is hardly surprising, though, given the old-vine, massal-selection Chardonnay planted in 1949, which produces small-berried clusters weighing just 70 to 95 grams—hardly an abundance of fruit and an advantage of no small significance in a year such as this. Tasted blind, one would be inclined to associate this wine with the quality attained with the 2015- or 2016-based renditions than with any of the stereotypes of the 2018 vintage, a reminder of just how misleading generalizations in wine can be.Inc. GSTSG$906.06 -
Wine Advocate (96+)
Disgorged in February 2026 with a dosage of 2.4 grams per liter, the NV Blanc de Noirs Les Maillons (2021 base) incorporates fully 40% reserve wines from 2020 and 2019. It wafts from the glass with aromas of mirabelle plum, apricot and crushed flint, mingled with nuances of rooibos. Full-bodied, elegantly muscular and enveloping, the palate is built around a concentrated core of fruit, animated by lively acidity and a pinpoint mousse. Less demonstrative than the few releases that preceded it, this is nevertheless among the most chiseled and incisively fresh renditions of Les Maillons produced in recent years. As ever, Les Maillons was the first site Olivier Collin harvested, and 2021 was no exception, with picking commencing in mid-September. It will richly reward additional time under cork, gaining further depth post disgorgement.Inc. GSTSG$2,005.33 -
Wine Advocate (96+)
Disgorged in February 2026 with a dosage of 2.4 grams per liter, the NV Blanc de Noirs Les Maillons (2021 base) incorporates fully 40% reserve wines from 2020 and 2019. It wafts from the glass with aromas of mirabelle plum, apricot and crushed flint, mingled with nuances of rooibos. Full-bodied, elegantly muscular and enveloping, the palate is built around a concentrated core of fruit, animated by lively acidity and a pinpoint mousse. Less demonstrative than the few releases that preceded it, this is nevertheless among the most chiseled and incisively fresh renditions of Les Maillons produced in recent years. As ever, Les Maillons was the first site Olivier Collin harvested, and 2021 was no exception, with picking commencing in mid-September. It will richly reward additional time under cork, gaining further depth post disgorgement.Inc. GSTSG$570.34 -
Wine Advocate (96+)
Disgorged in February 2026 with a dosage of 2.4 grams per liter, the NV Blanc de Noirs Les Maillons (2021 base) incorporates fully 40% reserve wines from 2020 and 2019. It wafts from the glass with aromas of mirabelle plum, apricot and crushed flint, mingled with nuances of rooibos. Full-bodied, elegantly muscular and enveloping, the palate is built around a concentrated core of fruit, animated by lively acidity and a pinpoint mousse. Less demonstrative than the few releases that preceded it, this is nevertheless among the most chiseled and incisively fresh renditions of Les Maillons produced in recent years. As ever, Les Maillons was the first site Olivier Collin harvested, and 2021 was no exception, with picking commencing in mid-September. It will richly reward additional time under cork, gaining further depth post disgorgement.Inc. GSTSG$1,434.99 -
Wine Advocate (100)
Disgorged in March 2020 with 2.4 grams dosage, the NV Extra-Brut Blanc de Blancs Les Enfers (2014) 60 months is based on the 2014 vintage. Indeed, it's the same tirage that was released last year after 48 months on lees, but its additional year sur lattes has transformed it into an altogether different wine, one that attains new levels of texture, sapid nuance and quite simply excitement. Unwinding in the glass with scents of freshly baked bread, honeyed pears, pomelo, blanched almonds, praline and white flowers, it's full-bodied, layered and multidimensional, with a textural attack segueing into a deep and concentrated mid-palate that's pure and precise, girdled by racy acids and complemented by an elegantly pillowy mousse, concluding with a long, intensely mineral finish. It is testimony to Olivier Collin's immense ambition and relentless work ethic that he has achieved such results not in the celebrated terroirs of the Côte de Blancs or the Montagne de Reims, but rather in the little-known Val du Petit Morin, and in the process, he is expanding the parameters of the possible in Champagne.Inc. GSTSG$4,223.48 -
Wine Advocate (99)
Disgorged after 60 months on the lees, which will now be the standard for this cuvée, Collin's NV Extra-Brut Blanc de Blancs Les Enfers (2016) unwinds in the glass with complex aromas of crisp Anjou pear and stone fruits mingled with pastry cream, toasted almonds and white flowers. Full-bodied, satiny and seamless, it's deep and complete, with racy acids, terrific texture and unerring precision. While my allegiance varies between Les Enfers and Les Roises, depending on the year and the disgorgement, in 2016 it's impossible to choose: both wines are benchmarks for contemporary Champagne.Inc. GSTSG$6,899.37 -
Inc. GSTSG$3,138.66 -
Wine Advocate (98)
Among the strongest releases of this cuvée, the NV Blanc de Noirs Les Maillons (2016 base), built on the 2016 vintage and incorporating a notable proportion of reserve wines—mostly from 2015—is particularly compelling. Disgorged in March 2020 with a dosage of 2.4 grams per liter, it emerges from the glass with aromas of mirabelle plum, almond paste and apricot mingled with mandarin and freshly baked bread. Medium- to full-bodied and elegantly muscular, the palate is structured around a deep, concentrated core of fruit and racy acidity, concluding with a long, persistent finish. One of the most elegant and precise renditions of Les Maillons to date, it stylistically recalls the superb 2013-based release that forever changed how this estate is perceived.Inc. GSTSG$3,563.76 -
Wine Advocate (97)
Disgorged this year after 36 months in tirage, the NV Extra-Brut Blanc de Noirs Les Maillons (2018) is based on the 2018 vintage, incorporating fully 60% reserve wines from the 2017 vintage. Opening in the glass with scents of sweet mirabelle plum, honeycomb, orange oil, bee pollen and spices, it's full-bodied fleshy and seamless, with a satiny attack that segues into a vinous, enveloping mid-palate that's complemented by a fine, pillowy mousse. Concluding with a sapid, penetrating finish, 2018 was the first vintage in which Collin employed his new Coquard press, and it doesn't seem fanciful to imagine that this contributes to the notable finesse of this release.Inc. GSTSG$1,733.91 -
Vinous (96)
The NV Extra Brut Rosé de Saignée Les Maillons (2016 base) is fabulous. Rich and expansive, with soaring aromatics, the Maillons is a drop-dead gorgeous beauty. The purity and intensity of the Pinot is so striking. Rich and dense, yet also wonderfully gracious, the Maillons is a total knock-out. It is a wine with tremendous personality and character. I loved it. Disgorged: March 1, 2020.Inc. GSTSG$968.55 -
Wine Advocate (97+)
Disgorged with 1.7 grams per liter dosage after 48 months sur lattes, Collin's NV Extra-Brut Blanc de Blancs Les Pierrières (2016) 48 months bursts with aromas of green apple, blanched almonds, confit citrus and pastry cream. Full-bodied, layered and muscular, it's deep and concentrated, with racy acids and this site's telltale chiseled, incisive profile; it's long and penetrating, concluding with chalky grip. With this late-disgorged version, Les Pierrières takes another step.Inc. GSTSG$3,770.86
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James Suckling (95)
Non-grafted chardonnay, this is a very compelling Champagne that has spent some 13 years resting before disgorgement in August 2015. The result is a complex array of dried lemon and biscuity notes with cocoa butter and toasty, bready complexity. The palate has smoothly rendered texture and long lemon citrus flavor with warm nutty complexity building into the finish. Superb. Drink now.In BondSG$387.00 -
James Suckling (95)
Non-grafted chardonnay, this is a very compelling Champagne that has spent some 13 years resting before disgorgement in August 2015. The result is a complex array of dried lemon and biscuity notes with cocoa butter and toasty, bready complexity. The palate has smoothly rendered texture and long lemon citrus flavor with warm nutty complexity building into the finish. Superb. Drink now.In BondSG$1,850.00 -
Vinous (95+)
The 2004 Brut Nature La Vigne d'Antan emerges from a parcel of own-rooted Chardonnay planted on sand. A wine that has benefitted from time in bottle, the 2004 is positively stunning today. Lime, grape fruit white flowers crushed rocks and white pepper are delineated with striking precision. The 2004 has always been terrific, but today it sizzles with a level of energy I don’t recall seeing in the past. La Vigne d'Antan remains one of the most unique and compelling wines in Champagne.In BondSG$1,595.00 -
Delight your palate with the distinguished Tarlant Vigne D'Or Blanc Meuniers 2004, an exquisite testament to the craftsmanship of the Tarlant family. This seductive potion was birthed in the vineyards of France's esteemed Champagne district, where tradition meets innovation. Hand-harvested from the house's oldest Blanc de Meuniers vines, Vigne d’Or is a single-varietal Meunier farmed organically and matured in oak barrels. The 2004 vintage strikes a harmonious balance of freshness and maturity, evocative of its unique terroir. Produced by Maison Tarlant, renowned for their biodynamic practices, this rare Blanc de Meuniers 2004 signifies a blend of the family’s meticulousness and history. Taste the charming complexity of dried fruits and bakery flavours, enriched with vibrant mineral undertones that encapsulates the passion and precision of Tarlant. A glass of the Tarlant Vigne D'Or Blanc Meuniers 2004 is more than wine; it's a journey through one of wine’s premier destinations.
In BondSG$2,260.00 -
Delight your palate with the distinguished Tarlant Vigne D'Or Blanc Meuniers 2004, an exquisite testament to the craftsmanship of the Tarlant family. This seductive potion was birthed in the vineyards of France's esteemed Champagne district, where tradition meets innovation. Hand-harvested from the house's oldest Blanc de Meuniers vines, Vigne d’Or is a single-varietal Meunier farmed organically and matured in oak barrels. The 2004 vintage strikes a harmonious balance of freshness and maturity, evocative of its unique terroir. Produced by Maison Tarlant, renowned for their biodynamic practices, this rare Blanc de Meuniers 2004 signifies a blend of the family’s meticulousness and history. Taste the charming complexity of dried fruits and bakery flavours, enriched with vibrant mineral undertones that encapsulates the passion and precision of Tarlant. A glass of the Tarlant Vigne D'Or Blanc Meuniers 2004 is more than wine; it's a journey through one of wine’s premier destinations.
In BondSG$1,255.00 -
In BondSG$616.00
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In BondSG$418.00
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Decanter (97)
Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022.In BondSG$280.00 -
Decanter (97)
Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022.In BondSG$445.00 -
(1x150cl) 2011
Decanter (97)
The second vintage released on the Place de Bordeaux, a 100% Chardonnay from Avize made with no malolactic fermented and aged only in stainless steel tanks. A beautiful light, white gold colour in the glass, belying its 12 year age. So lifted, fresh and lively on the nose, pure and precise with citrus fruit and green orchard fruit aromatics - lemon and lime zest. Clean and clear on the palate, a true and transparent expression of succulent Chardonnay with energy, focus and interest. Balanced and harmonious, nothing out of place, not too sharp or too intense - a dosage of 2g/l 'was sufficient' says winemaker Nicolas Uriel and it really works to give a generous but controlled mouthfeel with lift, brightness and cool freshness all the way through, especially on the finish. Satisfying and extremely drinkable. From vines averaging 80 years old on pure limestone.In BondSG$298.00 -
Indulge in the exquisite experience of the Thierry Fournier Reserve NV. This unique spirit hails from the distinguished Thierry Fournier vineyards located in France's esteemed wine region. Raised by one of the finest artisanal producers, Thierry Fournier, this vintage comes with an envious reputation.
Each bottle of Thierry Fournier Reserve NV is a testament to a stringent and meticulous winemaking process. The matured grapes are carefully hand-selected, ensuring the highest quality in every glass. Aged in oak barrels, the wine gains complex flavours, richness, and depth, resulting in a lingering finish sure to delight any connoisseur's palate.
Thierry Fournier Reserve NV is a spirited blend that rings harmoniously with an elegant array of dishes. With profound layers of flavour and aroma, it amplifies any dining experience. Savour an unmatched wine legacy with Thierry Fournier Reserve NV, a testament to grandeur and refinement.
In BondSG$396.00 -
Revel in the elegance of Thierry Fournier Rose NV, meticulously crafted in the revered wine region of Loire Valley, France. The Thierry Fournier estate prides itself on traditional viticulture, producing small volume gems like this outstanding rose, which stands as a testament to their attention to detail and commitment to quality.
Bursting with a balanced marriage of vibrant red fruits and delicate floral notes, this delightful wine entices the palate, encapsulating the essence of Loire Valley with every sip. The acidity is elegantly balanced against the fruitiness, resulting in a refreshing finish that lingers. Notably, the grapes are handpicked, fermented with natural yeasts, and aged in Concrete tanks; enhancing the authentic essence of the varietal.
In conclusion, the Thierry Fournier Rose NV is a fine expression of expert winemaking and varietal integrity, deserving pride of place in any discerning wine connoisseur's collection.
In BondSG$396.00 -
Timothee Stroebel Coteaux Champenois Le Vin Tranquille Blanc 2018 epitomises elegance and craftsmanship from the esteemed Stroebel estate in Champagne. Meticulously produced from selected Chardonnay and Pinot Noir grapes harvested in 2018, this blanc showcases a harmonious blend of tradition and innovation. Fermented in stainless steel vats to preserve its crisp acidity and refined fruit nuances, the wine undergoes a careful ageing process to enhance its complexity. The terroir of Coteaux Champenois imparts distinctive minerality and vibrant citrus notes, underpinned by subtle floral undertones. Timothee Stroebel, renowned for his dedication to sustainable viticulture, ensures each bottle reflects his passion for quality and finesse. Ideal for pairing with delicate seafood dishes or as a sophisticated aperitif, this 2018 vintage stands as a testament to exceptional French winemaking.
In BondSG$210.00 -
Timothee Stroebel Coteaux Champenois Le Vin Tranquille Rouge 2016 epitomises the elegance of the Champagne region’s terroir. Crafted by the esteemed Timothee Stroebel, this exquisite red still wine is meticulously vinified from selected Pinot Noir and Pinot Meunier grapes harvested from meticulously maintained vineyards. Employing traditional fermentation methods in stainless steel tanks, the wine preserves its vibrant fruit character and refined structure. Aged for 18 months, Le Vin Tranquille Rouge 2016 develops complex notes of ripe red berries, subtle spice, and a velvety finish, reflecting the nuanced craftsmanship of its producer. The Coteaux Champenois appellation ensures a unique expression of the region’s chalky soils and cool climate, imparting finesse and balance to the wine. Ideal for pairing with gourmet cuisine, this vintage showcases Timothee Stroebel’s dedication to quality and heritage, making it a distinguished addition to any fine wine collection.
In BondSG$151.00 -
Timothee Stroebel Coteaux Champenois Le Vin Tranquille Rouge 2018 exemplifies the refined craftsmanship of the Coteaux Champenois region. Crafted from meticulously selected Pinot Noir and Chardonnay grapes, this elegant red showcases the terroir’s unique limestone-rich soils. Fermented using traditional méthode classique, the wine undergoes a delicate aging process that enhances its depth and complexity. Timothee Stroebel, a distinguished vintner renowned for his dedication to quality and sustainable practices, ensures each vintage reflects the nuanced character of the region. The 2018 vintage presents a harmonious bouquet of ripe red berries, subtle spice, and earthy undertones, culminating in a smooth, balanced finish. Ideal for pairing with gourmet cuisine or savoring on its own, this exquisite rouge embodies sophistication and timeless elegance, making it a treasured addition to any fine wine collection.
In BondSG$165.00 -
(3x75cl) 2015
Hailing from the esteemed terroirs of Alsace, the Timothee Stroebel Logos d'Heraclite Rose de Saignee 2015 is an enchanting offering carefully cultivated with environmental stewardship. Born out of Timothee Stroebel's philosophy for biodynamic viticulture, this wine breathes the essence of its terroir, unfolding in deep, complex layers. Exhibiting an alluring salmon hue, its method of 'saignee' extraction highlights the pure, concentrated fruit of Pinot Noir. Each sip reveals delicate whispers of strawberries, cherries, pomegranate, and savoury spices, all harmoniously balanced with a mineral backbone, reflecting the rich, loamy soils of the region. Aged in French oak barrels, it imparts a subtle, sweet smokiness that adds depth to this ethereal blend. Exceptionally structured and elegantly smooth, the Timothee Stroebel Logos d'Heraclite Rose de Saignee 2015 offers a sublime, lingering finish that distinguishes it as a true exemplar of Alsatian excellence.
In BondSG$646.00 -
Wine Advocate (97+)
Ulysse Collin’s NV Blanc de Blancs Les Enfers (2018 base) 72 months, complemented by 25% reserve wines from 2017 and 2016 and matured for 72 months in the cellar, was disgorged in February 2025 with a dosage of 2.4 grams per liter. Unwinding in the glass with aromas of citrus oil, pear, blanched almonds and beeswax mingled with notes of freshly baked bread and smoke, it is medium- to full-bodied, ample and muscular, with a layered core of fruit, ripe yet vibrant acidity and a long, saline finish. The wine exhibits a distinctly vinous profile and almost surgical precision, the latter attributable in part to the introduction of a new press in 2018, which permits more selective extraction and greater control. While the gap between Les Enfers and Les Roises is often narrow, this year the latter stands as the undisputed king of the cellar. As ever, Les Enfers derives from an east-facing site in the Coteaux du Petit Morin, a stone’s throw from Les Roises.In BondSG$896.00 -
Wine Advocate (98+)
Revisiting the NV Blanc de Blancs Les Pierrières (2019 base), I was struck by just how remarkably well it is evolving post disgorgement and felt that my earlier assessment now appears almost conservative. As I have written before, it is the most chiseled and nakedly chalky of Ulysse Collin's mono-cépage bottlings, yet on this occasion, those attributes are complemented by huge concentration, enlivened by structuring dry extract and a pretty pinpoint mousse. Disgorged in February 2024 with a dosage of 1.7 grams per liter, it unfurls from the glass with a deep bouquet of citrus oil, blanched almonds and freshly baked bread mingled with smoke and struck flint. Full-bodied, layered and multidimensional, the palate combines crystalline purity with the texture and plenitude that only fully mature fruit can impart, culminating in a persistent, searingly saline finish. This is the finest release of this cuvée to date. It is not to be missed.In BondSG$1,425.00 -
Wine Advocate (98+)
Revisiting the NV Blanc de Blancs Les Pierrières (2019 base), I was struck by just how remarkably well it is evolving post disgorgement and felt that my earlier assessment now appears almost conservative. As I have written before, it is the most chiseled and nakedly chalky of Ulysse Collin's mono-cépage bottlings, yet on this occasion, those attributes are complemented by huge concentration, enlivened by structuring dry extract and a pretty pinpoint mousse. Disgorged in February 2024 with a dosage of 1.7 grams per liter, it unfurls from the glass with a deep bouquet of citrus oil, blanched almonds and freshly baked bread mingled with smoke and struck flint. Full-bodied, layered and multidimensional, the palate combines crystalline purity with the texture and plenitude that only fully mature fruit can impart, culminating in a persistent, searingly saline finish. This is the finest release of this cuvée to date. It is not to be missed.In BondSG$2,870.00 -
Wine Advocate (100)
One of the greatest wines of the year is Ulysse Collin’s NV Blanc de Blancs Les Roises (2018 base) 72 months, largely based on the 2018 vintage and incorporating some 20% reserve wines from 2017 and 2016. Originating from a south-facing site, it was disgorged in February 2025 with a dosage of 2.4 grams per liter and bursts from the glass with a flamboyant bouquet of orange oil, peach and blanched almonds mingled with notes of struck flint, pine resin and linden blossoms. Full-bodied, deep and multidimensional, with a textural attack and a compelling sense of completeness, it culminates in a long, sapid finish. Simultaneously expressive and incisive, it exhibits a harmonious balance between all its components and an uncommon degree of concentration for the vintage. That is hardly surprising, though, given the old-vine, massal-selection Chardonnay planted in 1949, which produces small-berried clusters weighing just 70 to 95 grams—hardly an abundance of fruit and an advantage of no small significance in a year such as this. Tasted blind, one would be inclined to associate this wine with the quality attained with the 2015- or 2016-based renditions than with any of the stereotypes of the 2018 vintage, a reminder of just how misleading generalizations in wine can be.In BondSG$823.00 -
Wine Advocate (96+)
Disgorged in February 2026 with a dosage of 2.4 grams per liter, the NV Blanc de Noirs Les Maillons (2021 base) incorporates fully 40% reserve wines from 2020 and 2019. It wafts from the glass with aromas of mirabelle plum, apricot and crushed flint, mingled with nuances of rooibos. Full-bodied, elegantly muscular and enveloping, the palate is built around a concentrated core of fruit, animated by lively acidity and a pinpoint mousse. Less demonstrative than the few releases that preceded it, this is nevertheless among the most chiseled and incisively fresh renditions of Les Maillons produced in recent years. As ever, Les Maillons was the first site Olivier Collin harvested, and 2021 was no exception, with picking commencing in mid-September. It will richly reward additional time under cork, gaining further depth post disgorgement.In BondSG$1,815.00 -
Wine Advocate (96+)
Disgorged in February 2026 with a dosage of 2.4 grams per liter, the NV Blanc de Noirs Les Maillons (2021 base) incorporates fully 40% reserve wines from 2020 and 2019. It wafts from the glass with aromas of mirabelle plum, apricot and crushed flint, mingled with nuances of rooibos. Full-bodied, elegantly muscular and enveloping, the palate is built around a concentrated core of fruit, animated by lively acidity and a pinpoint mousse. Less demonstrative than the few releases that preceded it, this is nevertheless among the most chiseled and incisively fresh renditions of Les Maillons produced in recent years. As ever, Les Maillons was the first site Olivier Collin harvested, and 2021 was no exception, with picking commencing in mid-September. It will richly reward additional time under cork, gaining further depth post disgorgement.In BondSG$515.00 -
Wine Advocate (96+)
Disgorged in February 2026 with a dosage of 2.4 grams per liter, the NV Blanc de Noirs Les Maillons (2021 base) incorporates fully 40% reserve wines from 2020 and 2019. It wafts from the glass with aromas of mirabelle plum, apricot and crushed flint, mingled with nuances of rooibos. Full-bodied, elegantly muscular and enveloping, the palate is built around a concentrated core of fruit, animated by lively acidity and a pinpoint mousse. Less demonstrative than the few releases that preceded it, this is nevertheless among the most chiseled and incisively fresh renditions of Les Maillons produced in recent years. As ever, Les Maillons was the first site Olivier Collin harvested, and 2021 was no exception, with picking commencing in mid-September. It will richly reward additional time under cork, gaining further depth post disgorgement.In BondSG$1,300.00 -
Wine Advocate (100)
Disgorged in March 2020 with 2.4 grams dosage, the NV Extra-Brut Blanc de Blancs Les Enfers (2014) 60 months is based on the 2014 vintage. Indeed, it's the same tirage that was released last year after 48 months on lees, but its additional year sur lattes has transformed it into an altogether different wine, one that attains new levels of texture, sapid nuance and quite simply excitement. Unwinding in the glass with scents of freshly baked bread, honeyed pears, pomelo, blanched almonds, praline and white flowers, it's full-bodied, layered and multidimensional, with a textural attack segueing into a deep and concentrated mid-palate that's pure and precise, girdled by racy acids and complemented by an elegantly pillowy mousse, concluding with a long, intensely mineral finish. It is testimony to Olivier Collin's immense ambition and relentless work ethic that he has achieved such results not in the celebrated terroirs of the Côte de Blancs or the Montagne de Reims, but rather in the little-known Val du Petit Morin, and in the process, he is expanding the parameters of the possible in Champagne.In BondSG$3,850.00 -
Wine Advocate (99)
Disgorged after 60 months on the lees, which will now be the standard for this cuvée, Collin's NV Extra-Brut Blanc de Blancs Les Enfers (2016) unwinds in the glass with complex aromas of crisp Anjou pear and stone fruits mingled with pastry cream, toasted almonds and white flowers. Full-bodied, satiny and seamless, it's deep and complete, with racy acids, terrific texture and unerring precision. While my allegiance varies between Les Enfers and Les Roises, depending on the year and the disgorgement, in 2016 it's impossible to choose: both wines are benchmarks for contemporary Champagne.In BondSG$6,300.00 -
In BondSG$2,830.00
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Wine Advocate (98)
Among the strongest releases of this cuvée, the NV Blanc de Noirs Les Maillons (2016 base), built on the 2016 vintage and incorporating a notable proportion of reserve wines—mostly from 2015—is particularly compelling. Disgorged in March 2020 with a dosage of 2.4 grams per liter, it emerges from the glass with aromas of mirabelle plum, almond paste and apricot mingled with mandarin and freshly baked bread. Medium- to full-bodied and elegantly muscular, the palate is structured around a deep, concentrated core of fruit and racy acidity, concluding with a long, persistent finish. One of the most elegant and precise renditions of Les Maillons to date, it stylistically recalls the superb 2013-based release that forever changed how this estate is perceived.In BondSG$3,220.00 -
Wine Advocate (97)
Disgorged this year after 36 months in tirage, the NV Extra-Brut Blanc de Noirs Les Maillons (2018) is based on the 2018 vintage, incorporating fully 60% reserve wines from the 2017 vintage. Opening in the glass with scents of sweet mirabelle plum, honeycomb, orange oil, bee pollen and spices, it's full-bodied fleshy and seamless, with a satiny attack that segues into a vinous, enveloping mid-palate that's complemented by a fine, pillowy mousse. Concluding with a sapid, penetrating finish, 2018 was the first vintage in which Collin employed his new Coquard press, and it doesn't seem fanciful to imagine that this contributes to the notable finesse of this release.In BondSG$1,565.00 -
Vinous (96)
The NV Extra Brut Rosé de Saignée Les Maillons (2016 base) is fabulous. Rich and expansive, with soaring aromatics, the Maillons is a drop-dead gorgeous beauty. The purity and intensity of the Pinot is so striking. Rich and dense, yet also wonderfully gracious, the Maillons is a total knock-out. It is a wine with tremendous personality and character. I loved it. Disgorged: March 1, 2020.In BondSG$880.00 -
Wine Advocate (97+)
Disgorged with 1.7 grams per liter dosage after 48 months sur lattes, Collin's NV Extra-Brut Blanc de Blancs Les Pierrières (2016) 48 months bursts with aromas of green apple, blanched almonds, confit citrus and pastry cream. Full-bodied, layered and muscular, it's deep and concentrated, with racy acids and this site's telltale chiseled, incisive profile; it's long and penetrating, concluding with chalky grip. With this late-disgorged version, Les Pierrières takes another step.In BondSG$3,410.00
