Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
Champagne
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(6x75cl) 2010Gaston Chiquet Millésime Or 1er Cru 2010 epitomises exceptional Burgundy craftsmanship. Sourced from the prestigious 1er Cru vineyards in the Côte de Beaune, each Chardonnay grape is handpicked to ensure superior quality. The meticulous vinification process involves fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and nuanced flavours. Subsequently, the wine is aged for 18 months in French oak barrels, imparting elegant complexity with notes of ripe citrus, white flowers, and subtle mineral undertones. Gaston Chiquet, a revered producer renowned for his dedication to sustainable viticulture and traditional methods, ensures that every bottle reflects the unique terroir of the region. This 2010 Millésime Or 1er Cru offers a harmonious balance and refined structure, making it a distinguished choice for connoisseurs and collectors alike. Experience the remarkable depth and sophistication of Gaston Chiquet Millésime Or 1er Cru 2010, a true testament to fine Burgundy winemaking.
Inc. GSTSG$451.70 -
Vinous (94)
The 2004 Brut Spécial Club bursts from the glass with terrific energy and sheer class. It captures all of the potential of a year that was especially favorable to Chardonnay. There is plenty of nuance and detail in the glass. The 2004 shows off tons of personality and sheer class. Mint, sage and eucalyptus are some of the notes that wrap around the finish. This is first-class all the way. It is also one of the very finest wines I have ever tasted from Chiquet. The 2004 Special Club is 70% Chardonnay (from Dizy), 30% Pinot Noir (from ay and Hautvillers). Dosage is 8 grams per liter. Disgorged July 2011.Inc. GSTSG$2,338.09 -
(6x75cl) 2004Vinous (94)
The 2004 Brut Spécial Club bursts from the glass with terrific energy and sheer class. It captures all of the potential of a year that was especially favorable to Chardonnay. There is plenty of nuance and detail in the glass. The 2004 shows off tons of personality and sheer class. Mint, sage and eucalyptus are some of the notes that wrap around the finish. This is first-class all the way. It is also one of the very finest wines I have ever tasted from Chiquet. The 2004 Special Club is 70% Chardonnay (from Dizy), 30% Pinot Noir (from ay and Hautvillers). Dosage is 8 grams per liter. Disgorged July 2011.Inc. GSTSG$1,190.85 -
(6x75cl) 2005Vinous (92)
Pale gold. Buttery citrus and orchard fruits on the fragrant nose, with hints of jasmine and vanilla adding complexity. Smells like there's some oak in play here, but there isn't. Lush and creamy but lively as well, offering smoky pear and nectarine flavors and a hint of bitter lemon pith. Turns firm and minerally on the penetrating finish, with repeating smoke and citrus notes. Disgorged in September, 2013.Inc. GSTSG$772.29 -
(6x75cl) 2007Vinous (92)
Vivid yellow. Suave, expansive aromas of Meyer lemon, yellow peach and smoky minerals, plus a slow-building, toasty lees quality. Sappy and precise on the palate, offering intense citrus and pit fruit flavors that are given lift and spine by bright minerality. Smoothly melds depth with energy, finishing with very good mineral grip and lingering smokiness. Disgorged in September, 2013.Inc. GSTSG$753.63 -
Inc. GSTSG$937.05 -
Vinous (95+)
The 2015 Brut Nature Les Chênes, 100% Chardonnay, is dense and powerful from the very first taste. Soaring aromatics literally explode from the glass. Vivid and dazzling in its beauty, the 2015 possesses extraordinary intensity in every dimension. Vincent Laval opened this bottle à la volée, but does not expect to add any dosage, so this note should be quite representative of the final commercial release. Chardonnay is rarely this deep, complex or pedigreed.Inc. GSTSG$5,732.86 -
Inc. GSTSG$1,691.14 -
(3x150cl) 2017Inc. GSTSG$5,067.96 -
Inc. GSTSG$1,961.46 -
Vinous - Antonio Galloni (91)
The NV (2023) Extra-Brut Garennes is a blend of vintages 2023 back to 2013. Soft and open-knit, the Garennes caresses the palate with hints of orchard fruit, chamomile, dried flowers and spice. The lifted, ethereal style is quite attractive. This is the most open-knit of Vincent Laval's new releases. I would give it a bit of aeration. This release was aged for 11 months in French oak, with some lees-stirring. Dosage is 1 gram per liter. Disgorged: November 2025.Inc. GSTSG$811.53 -
Inc. GSTSG$2,221.33 -
Inc. GSTSG$989.63 -
Inc. GSTSG$5,142.10 -
Inc. GSTSG$742.84 -
Wine Spectator (92)
There's a plush creaminess to this balanced Champagne, and citrusy acidity enlivens the expressive flavors of blackberry clafoutis, lemon curd and grilled nut. Hints of spice and grated ginger play on the finish. Disgorged September 2019. Drink now through 2025. 7,000 cases made, 86 cases imported. — ANInc. GSTSG$426.74 -
Inc. GSTSG$752.67 -
Inc. GSTSG$1,022.16 -
Vinous (94)
Gosset's 2004 Extra Brut Celebris is a powerful, bracing wine. Pinot Noir-infused red stone fruits, dried leaves, mint, herbs and spice notes, along with the low dosage, give the wine its distinctive combination of power, breadth and raciness. The 2004 needs a bit of time for the bouquet to open up, but when they do, the wine is quite expressive. Now 12 years after the vintage, the 2004 Celebris offers a good bit of aromatic and flavor intensity, with the slightly mature notes that are typical for a wine of this age. Chamomile, honey and lightly roasted almond are some of the nuances that linger through to the creamy, expansive finish. The 2005 is 55% Chardonnay (from Chouilly, Cramant and Le Mesnil sur Oger) and 45% Pinot Noir (from Aÿ, Bouzy and Verzy).Inc. GSTSG$990.29 -
Vinous (94)
The 2007 Extra-Brut Vintage Celebris is a great example of the house style. Powerful and rich, the 2007 possesses tremendous vinous intensity, buffered by low dosage that gives the wine ts sense if classic austerity. Orchard fruit, apricot, tangerine oil and white flowers develop with a bit of coaxing. The Celebris is a big, broad-shouldered Champagne for the dinner table.Inc. GSTSG$1,070.95 -
Falstaff (97)
The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.Inc. GSTSG$341.08 -
Falstaff (97)
The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.Inc. GSTSG$1,139.62 -
Inc. GSTSG$246.23 -
Inc. GSTSG$1,323.70 -
Falstaff (98)
The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness.Inc. GSTSG$245.16 -
Wine Advocate (91)
The citrus-yellow Gosset NV Extra-Brut (dosage: five grams per liter) is an assemblage of Chardonnay (32%), Pinot Noir (45%) and Pinot Meunier (23%) sourced in 11 villages. This is a deliciously lithe, fresh, elegant, well-structured and creamy-textured cuvée with charmingly round fruit and stimulating mineral grip in the pure, fresh, super precise and delicate finish. This is an impressive cuvée and a great effort at this price point! Tasted in August 2018; lot number unknown.Inc. GSTSG$340.65 -
Decanter (95)
A hint of chalk appears even before subtle notes of autolysis become apparent. The slender palate comes with disarming freshness and poise, revealing edges of fresh lemon, subtle patisserie, more chalk and richer hints of lemon oil. Precise in character with a very fine mousse, and so long.Inc. GSTSG$569.55 -
Inc. GSTSG$330.16 -
Inc. GSTSG$719.97
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Wine Advocate (93)
Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous!Inc. GSTSG$570.64
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(6x75cl) 2010
Gaston Chiquet Millésime Or 1er Cru 2010 epitomises exceptional Burgundy craftsmanship. Sourced from the prestigious 1er Cru vineyards in the Côte de Beaune, each Chardonnay grape is handpicked to ensure superior quality. The meticulous vinification process involves fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and nuanced flavours. Subsequently, the wine is aged for 18 months in French oak barrels, imparting elegant complexity with notes of ripe citrus, white flowers, and subtle mineral undertones. Gaston Chiquet, a revered producer renowned for his dedication to sustainable viticulture and traditional methods, ensures that every bottle reflects the unique terroir of the region. This 2010 Millésime Or 1er Cru offers a harmonious balance and refined structure, making it a distinguished choice for connoisseurs and collectors alike. Experience the remarkable depth and sophistication of Gaston Chiquet Millésime Or 1er Cru 2010, a true testament to fine Burgundy winemaking.
In BondSG$355.00 -
Vinous (94)
The 2004 Brut Spécial Club bursts from the glass with terrific energy and sheer class. It captures all of the potential of a year that was especially favorable to Chardonnay. There is plenty of nuance and detail in the glass. The 2004 shows off tons of personality and sheer class. Mint, sage and eucalyptus are some of the notes that wrap around the finish. This is first-class all the way. It is also one of the very finest wines I have ever tasted from Chiquet. The 2004 Special Club is 70% Chardonnay (from Dizy), 30% Pinot Noir (from ay and Hautvillers). Dosage is 8 grams per liter. Disgorged July 2011.In BondSG$2,050.00 -
(6x75cl) 2004
Vinous (94)
The 2004 Brut Spécial Club bursts from the glass with terrific energy and sheer class. It captures all of the potential of a year that was especially favorable to Chardonnay. There is plenty of nuance and detail in the glass. The 2004 shows off tons of personality and sheer class. Mint, sage and eucalyptus are some of the notes that wrap around the finish. This is first-class all the way. It is also one of the very finest wines I have ever tasted from Chiquet. The 2004 Special Club is 70% Chardonnay (from Dizy), 30% Pinot Noir (from ay and Hautvillers). Dosage is 8 grams per liter. Disgorged July 2011.In BondSG$1,045.00 -
(6x75cl) 2005
Vinous (92)
Pale gold. Buttery citrus and orchard fruits on the fragrant nose, with hints of jasmine and vanilla adding complexity. Smells like there's some oak in play here, but there isn't. Lush and creamy but lively as well, offering smoky pear and nectarine flavors and a hint of bitter lemon pith. Turns firm and minerally on the penetrating finish, with repeating smoke and citrus notes. Disgorged in September, 2013.In BondSG$661.00 -
(6x75cl) 2007
Vinous (92)
Vivid yellow. Suave, expansive aromas of Meyer lemon, yellow peach and smoky minerals, plus a slow-building, toasty lees quality. Sappy and precise on the palate, offering intense citrus and pit fruit flavors that are given lift and spine by bright minerality. Smoothly melds depth with energy, finishing with very good mineral grip and lingering smokiness. Disgorged in September, 2013.In BondSG$632.00 -
In BondSG$828.00
-
Vinous (95+)
The 2015 Brut Nature Les Chênes, 100% Chardonnay, is dense and powerful from the very first taste. Soaring aromatics literally explode from the glass. Vivid and dazzling in its beauty, the 2015 possesses extraordinary intensity in every dimension. Vincent Laval opened this bottle à la volée, but does not expect to add any dosage, so this note should be quite representative of the final commercial release. Chardonnay is rarely this deep, complex or pedigreed.In BondSG$5,210.00 -
In BondSG$1,535.00
-
(3x150cl) 2017In BondSG$4,600.00
-
In BondSG$1,750.00
-
Vinous - Antonio Galloni (91)
The NV (2023) Extra-Brut Garennes is a blend of vintages 2023 back to 2013. Soft and open-knit, the Garennes caresses the palate with hints of orchard fruit, chamomile, dried flowers and spice. The lifted, ethereal style is quite attractive. This is the most open-knit of Vincent Laval's new releases. I would give it a bit of aeration. This release was aged for 11 months in French oak, with some lees-stirring. Dosage is 1 gram per liter. Disgorged: November 2025.In BondSG$697.00 -
In BondSG$1,990.00
-
In BondSG$900.00
-
In BondSG$4,670.00
-
In BondSG$632.00
-
Wine Spectator (92)
There's a plush creaminess to this balanced Champagne, and citrusy acidity enlivens the expressive flavors of blackberry clafoutis, lemon curd and grilled nut. Hints of spice and grated ginger play on the finish. Disgorged September 2019. Drink now through 2025. 7,000 cases made, 86 cases imported. — ANIn BondSG$342.00 -
In BondSG$643.00
-
In BondSG$914.00
-
Vinous (94)
Gosset's 2004 Extra Brut Celebris is a powerful, bracing wine. Pinot Noir-infused red stone fruits, dried leaves, mint, herbs and spice notes, along with the low dosage, give the wine its distinctive combination of power, breadth and raciness. The 2004 needs a bit of time for the bouquet to open up, but when they do, the wine is quite expressive. Now 12 years after the vintage, the 2004 Celebris offers a good bit of aromatic and flavor intensity, with the slightly mature notes that are typical for a wine of this age. Chamomile, honey and lightly roasted almond are some of the nuances that linger through to the creamy, expansive finish. The 2005 is 55% Chardonnay (from Chouilly, Cramant and Le Mesnil sur Oger) and 45% Pinot Noir (from Aÿ, Bouzy and Verzy).In BondSG$861.00 -
Vinous (94)
The 2007 Extra-Brut Vintage Celebris is a great example of the house style. Powerful and rich, the 2007 possesses tremendous vinous intensity, buffered by low dosage that gives the wine ts sense if classic austerity. Orchard fruit, apricot, tangerine oil and white flowers develop with a bit of coaxing. The Celebris is a big, broad-shouldered Champagne for the dinner table.In BondSG$935.00 -
Falstaff (97)
The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.In BondSG$305.00 -
Falstaff (97)
The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.In BondSG$998.00 -
In BondSG$216.00
-
In BondSG$1,155.00
-
Falstaff (98)
The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness.In BondSG$217.00 -
Wine Advocate (91)
The citrus-yellow Gosset NV Extra-Brut (dosage: five grams per liter) is an assemblage of Chardonnay (32%), Pinot Noir (45%) and Pinot Meunier (23%) sourced in 11 villages. This is a deliciously lithe, fresh, elegant, well-structured and creamy-textured cuvée with charmingly round fruit and stimulating mineral grip in the pure, fresh, super precise and delicate finish. This is an impressive cuvée and a great effort at this price point! Tasted in August 2018; lot number unknown.In BondSG$265.00 -
Decanter (95)
A hint of chalk appears even before subtle notes of autolysis become apparent. The slender palate comes with disarming freshness and poise, revealing edges of fresh lemon, subtle patisserie, more chalk and richer hints of lemon oil. Precise in character with a very fine mousse, and so long.In BondSG$475.00 -
In BondSG$293.00
-
In BondSG$613.00
-
Wine Advocate (93)
Dressed in a unique color that I would describe as a salmon pink with orange (or onion) reflections, Gosset's NV Grand Rosé Brut – a blend of 58% Chardonnay and 42% Pinot Noir, 8% red wine inclusive) – opens with a highly delicate and matured, vinous bouquet of red fruits. Pure, light, highly elegant, round and intense on the fruity-mineral palate, this is a picture-book Champagne of great finesse and delicacy. The persistent finish is lovely, pure and extremely stimulating in its salty/mineral freshness; whereas the fruit is articulated in an aristocratic reticence and perfectly integrated into the noble, overall expression. No malolactic fermentation. This is the kind of sample that I don't want to give away, but drink for myself. Gorgeous!In BondSG$476.00
