Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
Read More
Champagne
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 6 | 92 (VN) |
Inc. GST
SG$796.25 |
|||||
Vinous (92)(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip. |
|||||||||
|
|
Champagne | 1 | 93 (RP) |
Inc. GST
SG$3,111.30 |
|||||
Wine Advocate - Robert Parker (93)No tasting note. |
|||||||||
|
|
Champagne | 1 | 97+ (VN) |
Inc. GST
SG$1,503.66 |
|||||
Vinous (97+)The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage. |
|||||||||
|
|
Champagne | 1 | 97+ (VN) |
Inc. GST
SG$1,601.76 |
|||||
Vinous (97+)The 2007 Dom Ruinart is the first vintage made entirely by Chef de Caves Frédéric Panaïotis, which shows just how long the production cycle is in Champagne. A striking, tightly-coiled wine, the 2007 Dom Ruinart will leave readers week at the knees. In this vintage, Panaïotis took Dom Ruinart, which has traditionally relied on a relatively high percentage of Chardonnay from the Montagne de Reims and tilted the balance to 75% Côtes des Blancs and 25% Montagne de Reims fruit. As a result, the 2007 is much more chiseled and steely than is the norm. The citrus, slate, crushed rock, white pepper, mint and floral notes really sizzle in this powerful, dramatically rich Champagne, with bright saline notes that add freshness and vivacity to the striking finish. The 2007 is a stunning Champagne by any measure. Although it is very early, the 2007 has the potential to go down as one of the great Dom Ruinarts. It is every bit that special. Dosage is under 5 grams per liter, a pretty striking change from the 2006, which was closer to 10. Readers who can grab the 2007 won’t want to miss it. |
|||||||||
|
|
Champagne | 2 | 100 (VN (AG)) |
Inc. GST
SG$1,863.36 |
|||||
Vinous - Antonio Galloni (100)The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024. |
|||||||||
|
|
Champagne | 1 | 96 (WA) |
Inc. GST
SG$2,065.01 |
|||||
Wine Advocate (96)Tasted from magnum and disgorged in December 2021 with a dosage of five grams per liter, the 2007 Dom Ruinart Rosé—the first vintage under Frédéric Panaïotis's guidance—is showing brilliantly. It offers a complex bouquet of mandarin, blood orange, red plum and wild raspberry, enriched by notes of roasted cocoa and a subtle smoky reduction. On the palate, it is full-bodied, vinous and elegantly muscular, with a flamboyant and layered core of fruit, bright acidity and a long, delicately perfumed finish. Slightly more tightly wound than the 2009 Dom Ruinart Rosé, the magnum format only enhances its energy and texture. The blend is 80% Chardonnay—predominantly from the Côte des Blancs—complemented by 20% Pinot Noir vinified as red wine from the house’s vineyard in Aÿ. |
|||||||||
|
|
Champagne | 5 | 97 (WA) |
Inc. GST
SG$398.12 |
|||||
Wine Advocate (97)Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork. |
|||||||||
|
|
Champagne | 1 | 97 (WA) |
Inc. GST
SG$988.36 |
|||||
Wine Advocate (97)Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork. |
|||||||||
|
|
Champagne | 6 | 97 (WA) |
Inc. GST
SG$1,650.81 |
|||||
Wine Advocate (97)Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork. |
|||||||||
|
|
Champagne | 1 | - |
Inc. GST
SG$923.67 |
|||||
|
|
Champagne | 20 | 17 (JR) |
Inc. GST
SG$445.27 |
|||||
Jancis Robinson (17)Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees. |
|||||||||
|
|
Champagne | 2 | 93 (WS) |
Inc. GST
SG$1,552.16 |
|||||
Wine Spectator (93)This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger. |
|||||||||
|
|
Champagne | 9 | 93 (WS) |
Inc. GST
SG$823.50 |
|||||
Wine Spectator (93)This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger. |
|||||||||
|
|
Champagne | 2 | - |
Inc. GST
SG$689.32 |
|||||
|
|
Champagne | 1 | - |
Inc. GST
SG$676.37 |
|||||
|
|
Champagne | 1 | 98 (JS) |
Inc. GST
SG$6,993.27 |
|||||
James Suckling (98)This vintage is dense and reminds me of white truffles. Plus, there are bread dough and ripe fruit undertones. It's full-bodied, rich and layered. Fabulous. Seems to grow in density with air. At its peak now. |
|||||||||
|
|
Champagne | 2 | 100 (JD) |
Inc. GST
SG$2,074.18 |
|||||
Jeb Dunnuck (100)A stunning wine through and through, the 1996 Champagne Salon is one for the ages. Tasted at 28 years old in August 2024, it felt youthful and pristine. The house's stylistic focus is fully resonant yet has so much life yet to give, retaining a calling card of compact tension and nerve. On opening, it poured a medium straw hue, hardly suggesting its age, and revealed aromatics of crushed seashells, lemon confit, crystalline salted caramel, and poached apples. The palate sets this wine apart, its mousse highly refined yet lively, with buoyant acidity and chalky richness expanding through the extraordinarily long finish. A profound bottle and a profound wine. If you happen to own or come across a bottle stored well, I would venture to guess it has another 10-15 more prime years ahead of it. |
|||||||||
|
|
Champagne | 2 | 97 (JS) |
Inc. GST
SG$1,763.53 |
|||||
James Suckling (97)This is phenomenal with mineral, sliced apple and honeysuckle aromas and flavors. It's full-bodied and so refined. Racy and intense. So youthful and long. Like a great and fresh Batard-Montrachet. Long life to go. |
|||||||||
|
|
Champagne | 1 | 97 (JS) |
Inc. GST
SG$10,829.72 |
|||||
James Suckling (97)This is phenomenal with mineral, sliced apple and honeysuckle aromas and flavors. It's full-bodied and so refined. Racy and intense. So youthful and long. Like a great and fresh Batard-Montrachet. Long life to go. |
|||||||||
|
|
Champagne | 1 | 18 (JR) |
Inc. GST
SG$2,264.93 |
|||||
Jancis Robinson (18)Gentle first impression, almost a touch floral – lavender? herbal? – spicy and biscuity too. Broader than the 2002 and less intense, not as concentrated on the mid palate but a little broader, less tightly wound, as you would expect. Still vey finely balanced and creamily textured. Amazingly long finish. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 6 | 92 (VN) |
In Bond
SG$681.00 |
|||||
Vinous (92)(full malo; 9 g/l dosage; LAH9T): Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blancs with powerful back-end lift and finishing grip. |
|||||||||
|
|
Champagne | 1 | 93 (RP) |
In Bond
SG$2,795.00 |
|||||
Wine Advocate - Robert Parker (93)No tasting note. |
|||||||||
|
|
Champagne | 1 | 97+ (VN) |
In Bond
SG$1,330.00 |
|||||
Vinous (97+)The 2006 Dom Ruinart Blanc de Blancs Brut is simply fabulous. In most vintages, Dom Ruinart is a big, ample Champagne that shows the structure of the Montagne de Reims Chardonnay in the blend. The 2006 has plenty of textural resonance and richness, and yet I am also struck by its tension. Both bottles I tasted point to a Dom Ruinart that is quite a bit more polished and sophisticated than it often is at this stage. |
|||||||||
|
|
Champagne | 1 | 97+ (VN) |
In Bond
SG$1,420.00 |
|||||
Vinous (97+)The 2007 Dom Ruinart is the first vintage made entirely by Chef de Caves Frédéric Panaïotis, which shows just how long the production cycle is in Champagne. A striking, tightly-coiled wine, the 2007 Dom Ruinart will leave readers week at the knees. In this vintage, Panaïotis took Dom Ruinart, which has traditionally relied on a relatively high percentage of Chardonnay from the Montagne de Reims and tilted the balance to 75% Côtes des Blancs and 25% Montagne de Reims fruit. As a result, the 2007 is much more chiseled and steely than is the norm. The citrus, slate, crushed rock, white pepper, mint and floral notes really sizzle in this powerful, dramatically rich Champagne, with bright saline notes that add freshness and vivacity to the striking finish. The 2007 is a stunning Champagne by any measure. Although it is very early, the 2007 has the potential to go down as one of the great Dom Ruinarts. It is every bit that special. Dosage is under 5 grams per liter, a pretty striking change from the 2006, which was closer to 10. Readers who can grab the 2007 won’t want to miss it. |
|||||||||
|
|
Champagne | 2 | 100 (VN (AG)) |
In Bond
SG$1,660.00 |
|||||
Vinous - Antonio Galloni (100)The 2010 Dom Ruinart (magnum) is a modern-day legend, one of the greatest wines ever made in Champagne. Ample and explosive, with stunning richness, the 2010 has it all, starting with captivating aromatics, beautifully delineated fruit, striking saline intensity and magnificent balance. In magnum, the 2010 offers that extra kick of palate presence that fills out the layers just a touch more than the standard 750ml bottle. Readers who can find it should not hesitate. In a very short time, this will be regarded as one of late Chef de Caves Frédéric Panaïotis' masterpieces. Dosage is 5 grams per liter. Disgorged in late 2024. |
|||||||||
|
|
Champagne | 1 | 96 (WA) |
In Bond
SG$1,845.00 |
|||||
Wine Advocate (96)Tasted from magnum and disgorged in December 2021 with a dosage of five grams per liter, the 2007 Dom Ruinart Rosé—the first vintage under Frédéric Panaïotis's guidance—is showing brilliantly. It offers a complex bouquet of mandarin, blood orange, red plum and wild raspberry, enriched by notes of roasted cocoa and a subtle smoky reduction. On the palate, it is full-bodied, vinous and elegantly muscular, with a flamboyant and layered core of fruit, bright acidity and a long, delicately perfumed finish. Slightly more tightly wound than the 2009 Dom Ruinart Rosé, the magnum format only enhances its energy and texture. The blend is 80% Chardonnay—predominantly from the Côte des Blancs—complemented by 20% Pinot Noir vinified as red wine from the house’s vineyard in Aÿ. |
|||||||||
|
|
Champagne | 5 | 97 (WA) |
In Bond
SG$357.00 |
|||||
Wine Advocate (97)Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork. |
|||||||||
|
|
Champagne | 1 | 97 (WA) |
In Bond
SG$882.00 |
|||||
Wine Advocate (97)Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork. |
|||||||||
|
|
Champagne | 6 | 97 (WA) |
In Bond
SG$1,465.00 |
|||||
Wine Advocate (97)Disgorged in August 2018 with a dosage of four grams per liter, the 2009 Dom Ruinart Rosé is another standout in this cuvée’s lineage. It soars from the glass with a deep bouquet of blood orange, blackberry, Sichuan pepper and red blossoms, mingling with accents of cacao nibs and pastry. On the palate, it is full-bodied, vinous and muscular, with superb concentration and a luscious fruit core enlivened by a pillowy mousse and lively acidity that carries it to a long, perfumed finish where Pinot Noir phenolics assert themselves gracefully. At once harmonious and seductive, the blend is composed of 15% Pinot Noir from Aÿ vinified as red wine, with the remainder Chardonnay sourced from Cramant, Avize, Chouilly, Le Mesnil-sur-Oger and Sillery. Harvested in the latter part of September, this marks the final vintage matured under crown cap before the house’s transition to cork. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$788.00 |
|||||
|
|
Champagne | 20 | 17 (JR) |
In Bond
SG$359.00 |
|||||
Jancis Robinson (17)Bready nose with some real interest. Solid stuff – something to get your teeth into, in a good way. Very clean and neat and tastes as though it had quite a bit of age on lees. |
|||||||||
|
|
Champagne | 2 | 93 (WS) |
In Bond
SG$1,325.00 |
|||||
Wine Spectator (93)This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger. |
|||||||||
|
|
Champagne | 9 | 93 (WS) |
In Bond
SG$706.00 |
|||||
Wine Spectator (93)This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger. |
|||||||||
|
|
Champagne | 2 | - |
In Bond
SG$573.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
SG$573.00 |
|||||
|
|
Champagne | 1 | 98 (JS) |
In Bond
SG$6,400.00 |
|||||
James Suckling (98)This vintage is dense and reminds me of white truffles. Plus, there are bread dough and ripe fruit undertones. It's full-bodied, rich and layered. Fabulous. Seems to grow in density with air. At its peak now. |
|||||||||
|
|
Champagne | 2 | 100 (JD) |
In Bond
SG$1,895.00 |
|||||
Jeb Dunnuck (100)A stunning wine through and through, the 1996 Champagne Salon is one for the ages. Tasted at 28 years old in August 2024, it felt youthful and pristine. The house's stylistic focus is fully resonant yet has so much life yet to give, retaining a calling card of compact tension and nerve. On opening, it poured a medium straw hue, hardly suggesting its age, and revealed aromatics of crushed seashells, lemon confit, crystalline salted caramel, and poached apples. The palate sets this wine apart, its mousse highly refined yet lively, with buoyant acidity and chalky richness expanding through the extraordinarily long finish. A profound bottle and a profound wine. If you happen to own or come across a bottle stored well, I would venture to guess it has another 10-15 more prime years ahead of it. |
|||||||||
|
|
Champagne | 2 | 97 (JS) |
In Bond
SG$1,610.00 |
|||||
James Suckling (97)This is phenomenal with mineral, sliced apple and honeysuckle aromas and flavors. It's full-bodied and so refined. Racy and intense. So youthful and long. Like a great and fresh Batard-Montrachet. Long life to go. |
|||||||||
|
|
Champagne | 1 | 97 (JS) |
In Bond
SG$9,888.00 |
|||||
James Suckling (97)This is phenomenal with mineral, sliced apple and honeysuckle aromas and flavors. It's full-bodied and so refined. Racy and intense. So youthful and long. Like a great and fresh Batard-Montrachet. Long life to go. |
|||||||||
|
|
Champagne | 1 | 18 (JR) |
In Bond
SG$2,070.00 |
|||||
Jancis Robinson (18)Gentle first impression, almost a touch floral – lavender? herbal? – spicy and biscuity too. Broader than the 2002 and less intense, not as concentrated on the mid palate but a little broader, less tightly wound, as you would expect. Still vey finely balanced and creamily textured. Amazingly long finish. |
|||||||||
