Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
Champagne
-
(6x75cl) 2012Wine Advocate (93)
Unfurling in the glass with notes of crisp orchard fruit, white flowers, freshly baked bread, honeycomb and warm biscuits, Perrier-Jouët's 2012 Brut Belle Epoque is medium to full-bodied, deep and seamless, with a rich, elegantly layered core of fruit, bright acids and an ultra-refined mousse, concluding with a long, precise finish. Fleshy and charming, this numbers among the finest recent renditions of this famous prestige cuvée.Inc. GSTSG$1,727.11 -
Inc. GSTSG$1,378.31 -
Inc. GSTSG$1,460.06 -
(1x75cl) 1989Inc. GSTSG$809.76 -
Vinous (91)
The 2004 Brut Rosé Cuvée Belle Epoque is a deceptively light-colored wine. It shows off striking inner perfume and richness as the fruit flows across the palate. Sweet red berries, crushed flowers and spices are some of the notes that wrap around the finish. Though medium in body and feminine in style, there is an element of depth that is compelling.Inc. GSTSG$2,833.35 -
Wine Enthusiast (94)
This pale-colored wine with its crushed raspberry perfume, is now reaching its peak. It is rich with a dosage that gives it a soft character without losing any of the crisp fruit. The wine is balanced, hinting at toast while still tangy and tight. Drink this delicious wine now.Inc. GSTSG$2,768.06 -
Inc. GSTSG$3,443.75 -
Inc. GSTSG$701.42 -
James Suckling (92)
Immensely fresh red fruits and pink grapefruit citrus with flinty reduction that's nicely captured; the clarity is intact. The palate has a similar pink grapefruit flavor, plus nectarine and red berries to close. Smoothly crafted texture with fine, fresh acidity cleansing the finish.Inc. GSTSG$644.76 -
Wine Spectator (91)
Shows finesse, along with depth to its honey, candied citrus and mineral flavors. Lovely balance and harmony render it seamless and graceful.Inc. GSTSG$407.12 -
Immerse yourself in the enchanting world of French winemaking with the Philippe Dremont La Moca Grand Cru 2017. Produced in the revered vineyards of Champagne, France, it exudes quality and authenticity. The breathtaking terroir lends itself brilliantly to the cultivation of Chardonnay, Pinot Noir, and Pinot Meunier - the trademark blend of this exquisite grand cru.
Expert winemaker, Philippe Dremont, employs traditional manufacturing techniques, allowing the wine to ferment naturally with indigenous yeasts. Aged for 36 months in French oak barrels, this delectable champagne boasts an alluring complexity. Expect a plethora of impressive notes including candied fruits, honey, and toasted brioche. A subtle minerality enhances the elegance of the champagne, followed by a lingering finish that epitomises the quality and craftsmanship of the Philippe Dremont La Moca Grand Cru 2017.
Its golden hue and fine bubbles are a visual testament to this champagne's grandeur. An exclusive delight for true connoisseurs.
Inc. GSTSG$431.10 -
The Philippe Gonet Grand Cru Belemnita 2008 stands as a pinnacle of Loire Valley excellence. Crafted by esteemed vintner Philippe Gonet, this grand cru originates from meticulously tended vineyards in Anjou, renowned for their exceptional terroir. The 2008 vintage benefits from optimal growing conditions, allowing the grapes to achieve perfect ripeness. Employing traditional vinification techniques, the wine undergoes careful hand harvesting, precise fermentation, and extended aging in French oak barrels, imparting profound complexity and finesse. Philippe Gonet’s dedication to biodynamic farming practices ensures each bottle encapsulates the pure essence of the terroir, offering a harmonious balance of rich red fruit flavours, subtle earthy undertones, and elegant spice notes. With its velvety tannins and a lingering, sophisticated finish, the Philippe Gonet Grand Cru Belemnita 2008 is a testament to unparalleled craftsmanship and a must-have for discerning collectors seeking timeless quality.
Inc. GSTSG$292.01 -
Immerse yourself in the luxurious experience of the Philippe Lancelot Chouilly Grand Cru Extra Brut Fine Fleur 2016. A truly distinguished wine, it embodies the credentials of Champagne’s reputable Chouilly region, where its grandeur shines through the small yet highly distinguished domaine of Philippe Lancelot. Cultivated with deep respect for the calcareous Chardonnay terroir, its biodynamic practices echo through each sip. Producing less than 3,000 cases annually, this excellent creation demonstrates the exquisite finesse achieved through the 2016 vintage. Hand-selected and rigorously sorted, the grape clusters are carefully pressed to extract the desired purity and elegance that defines it. Its beautiful gleaming gold colour, accompanied by the invigorating freshness of citrus fruit, intricate minerality layered with a finish of brioche hints, makes the Philippe Lancelot Chouilly Grand Cru Extra Brut Fine Fleur 2016 a truly exceptional companion for your distinguished gatherings or serene evenings. Relish the vivacious embodiment of Champagne's finest offerings.
Inc. GSTSG$808.13 -
The radiant Philippe Lancelot Chouilly Grand Cru Le Fond du Bateau 2018 is a distinguished offering from a Champagne vintner that confers respect for excellent wines. Emerging from Grand Cru vineyards of Chouilly, in northern Champagne, this exquisite wine is produced by the Lancelot family, artisans of vine growing and winemaking since generations. Master of biodynamic viticulture, Philippe Lancelot, harnesses his grapes from a single plot, 'Le Fond du Bateau', to craft this unique cuvée.
Expertly vinified in enamel vats, this 2018 vintage amazes with its intricate intensity and mineral expression. No dosage is added, allowing the wine to articulate its terroir impeccably. The result is a symphony of fine, crisp acidity alongside ripe fruits, adorned with a profound chalky minerality. Notably, its delicate bubbles and persistent finish don the Philippe Lancelot Chouilly Grand Cru Le Fond du Bateau 2018 with an remarkable elegance, making it a collectors' triumph.
Inc. GSTSG$785.35 -
Experience the brilliance of Champagne with the exquisite Philippe Lancelot Cramant 2017, a standout amongst fine wines. This remarkable blend from the prestigious Côtes des Blancs region of France is meticulously produced by multigenerational vine-grower, Philippe Lancelot. The winery follows biodynamic principles, reflecting unique terroir with every sip.
Philippe Lancelot Cramant 2017 is made using champagne method, boasting 100% Chardonnay grapes hand-harvested from 45-year-old vines. Resting for 36 months on lees, it exudes finesse and complexity. On the palate, expect an extraordinary balance of acidity and minerality, underlined by brioche and citrus notes.
Esteemed for its low dosage and use of indigenous yeasts, this exceptional vintage will please the palate of true connoisseurs. Indulge in the fine mousse and persistent finish of Philippe Lancelot Cramant 2017, the epitome of luxurious effervescence.
Inc. GSTSG$920.40 -
Delighting discerning palates, Philippe Lancelot Les Hauts d'Epernay 2017 is a superb expression of fine winemaking. Crafted by the hands of Philippe Lancelot, a revered artisan within the biodynamic viticulture world, this wine hails from the prestigious Côte des Blancs, amidst the chalky terroir of Champagne, France.
Each bottle of Philippe Lancelot Les Hauts d'Epernay 2017 conveys the pedigree of 100% Chardonnay grapes, nurtured with painstaking precision in certified biodynamic vineyards. Employing traditional winemaking methods inclusive of manual harvesting, native yeast fermentation, and long-lees aging further enhances the elegance and complexity. The vintage boasts an intriguing composition of mineral vibrancy, subtle citrus palate, and exuberant effervescence, enriched by the indulgent depth of honey toast on the nose.
An exquisite reflection of Lancelot's commitment to authenticity and quality, Philippe Lancelot Les Hauts d'Epernay 2017 is sure to enhance your collection with a demonstration of pure terroir expression.
Inc. GSTSG$675.26 -
The Philippe Lancelot Rose des Lys Extra Brut Grand Cru 2008 is a quintessential expression of the terroir of Cramant, a celebrated village in France's Champagne region, renowned for its esteemed Chardonnays. This vintage is a result of Lancelot’s meticulous viticulture, enshrined by organic and biodynamic principles. With spontaneous fermentation undertaken in enameled vats followed by extended ageing on lees, the wine exudes a complexity and nuance that captivates the palate.
Immaculately structured, the Philippe Lancelot Rose des Lys Extra Brut Grand Cru 2008 offers a tantalising balance between brioche-like depth and sublime mineral freshness, encapsulated by its lean, elegant texture. Its extraordinarily fine mousse gives way to a sophisticated, layered array of white fruits, subtly intertwined with delicate floral undertones. This wine is incredibly exclusive, available in very limited quantities, owing to Lancelot's small-scale production and single-vineyard sourcing.
Inc. GSTSG$1,531.49 -
To celebrate the unbelievable milestone of half a millennium crafting some of the world’s most exceptional sparkling wines, the legendary Maison have released a highly exclusive collectors’ case of which a mere 500 were made.
Containing two different vintages of the Cuvée 1522, itself commemorating the foundation of Philipponnat, this wine is always composed of strictly Grand Cru fruit with the majority fermented in oak casks with no malolactic fermentation to provide rounded richness with total weightlessness.
The village of Aÿ, home to the Philipponnat family for 16 generations, is clearly visible in the stunning label of Cuvée 1522. A testament to both terroir and vintage, the particular examples in this collection are the even rarer L.V. or Long Vieillissement (Long Aging) expressions kept back at the winery for added time on lees and extra maturity in perfect conditions.
A bottle each of the 2000 and 2002, both exceptional vintages, are included in this beautiful case and are sure to be incredible wines neither of which are available to purchase individually on the market.
Inc. GSTSG$1,116.98 -
Wine Advocate (93)
Disgorged in September 2018 with 4.5 grams per liter dosage, the 2008 Extra Brut Grand Blanc is composed of vins clairs matured in barrel with blocked malolactic and vins clairs matured in tank that were allowed to complete malolactic. Exhibiting aromas of lemon oil, warm bread, hazelnut cream, wet stones and smoke, it's medium to full-bodied, ample and nicely concentrated, with a racy spine of acidity, a fine mousse and delicately chalky structure, concluding with a long and pure finish.Inc. GSTSG$849.68 -
Inc. GSTSG$674.06 -
Wine Enthusiast (95)
This producer’s location and vineyards on the Montagne de Reims mean it is very much a Pinot Noir house. Full and concentrated, this Champagne sums up the richness possible from the grape. It is dry, textured and ready to age further. Drink from 2023.Inc. GSTSG$688.36 -
(1x75cl) 1980Vinous (94)
A wonderfully complete wine, the 1980 Clos des Goisses has it all. Here the Pinot is quite expressive in both the wine's flavor profile and weight. Rich, powerful and vinous, the 1980 is also a great example of how Goisses ages. I have always been partial to this vintage, as 1980 was the first Clos des Goisses I tasted. Today, many years later, it's great to see the wine is still in great shape. Although the 1980 won't hold on forever, it drinks beautifully today and should continue to deliver considerable pleasure over the next decade or so. Disgorged February 2007.Inc. GSTSG$1,395.09 -
(1x75cl) 1982Inc. GSTSG$1,961.89
-
James Suckling (98)
This has an enticing nose of pastries, apricots, raspberries, rhubarb, baklava and manuka honey. Lemon curd, mushrooms and marmalade, too. Opens up beautifully, rich yet fresh and vibrant, with tight and energetic bubbles. Late release. Drink or hold.Inc. GSTSG$843.93 -
(6x150cl) 1998Vinous (95)
(disgorged April, 2008) Bright yellow-gold with a slow stream of tiny bubbles. Expressive aromas of orange rind, pear, marzipan, lemon thyme and toasted bread, plus a hint of brown butter. Very rich and palate-coating, offering sweet orchard and pit fruit flavors and complicating notes of bitter citrus pith and smoky minerals. Quite open, with sexy floral and spice qualities on the long, sweet, nutty finish. I've little doubt that this Champagne will continue to age for years to come but there's plenty going on right now to warrant broaching a bottle if you have more than one.Inc. GSTSG$5,093.53 -
(3x150cl) 1999Wine Advocate (95)
The 1999 Clos des Goisses flows from the glass with the essence of minerals, chalk, smoke, ash, white peaches, pears, flowers and sweet oak. This is a muscular, powerful wine that needs serious bottle age to come around, yet it possesses striking clarity and detail in its aromatics and flavors. Clos des Goisses is one of the most rewarding wines to drink when mature, and I have no doubt this will be another splendid version. This refined, sumptuous wine is not to be missed. Clos des Goisses is 70% Pinot Noir and 30% Chardonnay, and 30% of the wine was fermented in oak. This bottle was disgorged in March 2007. Anticipated maturity: 2011-2024.Inc. GSTSG$2,274.26 -
Wine Advocate (95)
The 1999 Clos des Goisses flows from the glass with the essence of minerals, chalk, smoke, ash, white peaches, pears, flowers and sweet oak. This is a muscular, powerful wine that needs serious bottle age to come around, yet it possesses striking clarity and detail in its aromatics and flavors. Clos des Goisses is one of the most rewarding wines to drink when mature, and I have no doubt this will be another splendid version. This refined, sumptuous wine is not to be missed. Clos des Goisses is 70% Pinot Noir and 30% Chardonnay, and 30% of the wine was fermented in oak. This bottle was disgorged in March 2007. Anticipated maturity: 2011-2024.Inc. GSTSG$10,198.56 -
(6x75cl) 2000
Vinous (94)
(made from two-thirds pinot noir and one-third chardonnay; disgorged June, 2010): Yellow-gold. Heady aromas of poached pear, floral honey, quince paste and musky flowers, with a smoky mineral overtone. Rich but energetic and focused, offering mineral-laced orchard and pit fruit flavors and suggestions of tarragon, vanilla and brioche. Plays power off finesse, finishing with excellent clarity and stony persistence. The 2003 version of this Champagne is showing a flamboyant streak right now, with abundant flavors of orchard and pit fruits and a sexy vanilla nuance. I'd enjoy this lush, expansive wine over the next few years but have no doubt that it will continue to age positively. The 2001 Clos des Goisses, which I sampled three times this year, is showing an exotic, nutty character and seems fully mature, to my taste. I suspect that the nuttiness will become more prominent over the coming years and that's a quality that gives me pause when considering this Champagne's aging curve. Fans of that style will demur, of course, and might enjoy this bottling even more in another five years or so.Inc. GSTSG$2,334.21 -
Vinous (96)
The 2002 Clos des Goisses dazzles from start to finish. A huge, tropical Goisses, the 2002 pulses with exotic, tropical fruit wedded to a real sense of textural vinosity. Honey, almonds and yellow stone fruits are some of the many notes that blossom in the glass. The 2002 is just entering the very early part of its plateau of maturity, but it will continue to develop further nuance over the next 20-30 years. The level of complexity and overall sumptuousness make the 2002 nearly impossible to resist today. Disgorged November 2011.Inc. GSTSG$2,252.46 -
(3x150cl) 2004Vinous (97)
The 2004 Clos des Goisses is dense and powerful in the glass, with all of the pure, unbridled energy that has always been such a signature here. Hints of lemon peel, mint, spice and crushed rocks emerge with time in the glass, but, despite its considerable beauty and unquestioned pedigree, the 2004 is frankly years away from delivering the full Clos des Goisses experience. Disgorged February 2013.Inc. GSTSG$2,350.56
-
(6x75cl) 2012
Wine Advocate (93)
Unfurling in the glass with notes of crisp orchard fruit, white flowers, freshly baked bread, honeycomb and warm biscuits, Perrier-Jouët's 2012 Brut Belle Epoque is medium to full-bodied, deep and seamless, with a rich, elegantly layered core of fruit, bright acids and an ultra-refined mousse, concluding with a long, precise finish. Fleshy and charming, this numbers among the finest recent renditions of this famous prestige cuvée.In BondSG$1,535.00 -
In BondSG$1,215.00
-
In BondSG$1,290.00
-
(1x75cl) 1989In BondSG$733.00
-
Vinous (91)
The 2004 Brut Rosé Cuvée Belle Epoque is a deceptively light-colored wine. It shows off striking inner perfume and richness as the fruit flows across the palate. Sweet red berries, crushed flowers and spices are some of the notes that wrap around the finish. Though medium in body and feminine in style, there is an element of depth that is compelling.In BondSG$2,540.00 -
Wine Enthusiast (94)
This pale-colored wine with its crushed raspberry perfume, is now reaching its peak. It is rich with a dosage that gives it a soft character without losing any of the crisp fruit. The wine is balanced, hinting at toast while still tangy and tight. Drink this delicious wine now.In BondSG$2,490.00 -
In BondSG$3,100.00
-
In BondSG$594.00
-
James Suckling (92)
Immensely fresh red fruits and pink grapefruit citrus with flinty reduction that's nicely captured; the clarity is intact. The palate has a similar pink grapefruit flavor, plus nectarine and red berries to close. Smoothly crafted texture with fine, fresh acidity cleansing the finish.In BondSG$544.00 -
Wine Spectator (91)
Shows finesse, along with depth to its honey, candied citrus and mineral flavors. Lovely balance and harmony render it seamless and graceful.In BondSG$324.00 -
Immerse yourself in the enchanting world of French winemaking with the Philippe Dremont La Moca Grand Cru 2017. Produced in the revered vineyards of Champagne, France, it exudes quality and authenticity. The breathtaking terroir lends itself brilliantly to the cultivation of Chardonnay, Pinot Noir, and Pinot Meunier - the trademark blend of this exquisite grand cru.
Expert winemaker, Philippe Dremont, employs traditional manufacturing techniques, allowing the wine to ferment naturally with indigenous yeasts. Aged for 36 months in French oak barrels, this delectable champagne boasts an alluring complexity. Expect a plethora of impressive notes including candied fruits, honey, and toasted brioche. A subtle minerality enhances the elegance of the champagne, followed by a lingering finish that epitomises the quality and craftsmanship of the Philippe Dremont La Moca Grand Cru 2017.
Its golden hue and fine bubbles are a visual testament to this champagne's grandeur. An exclusive delight for true connoisseurs.
In BondSG$346.00 -
The Philippe Gonet Grand Cru Belemnita 2008 stands as a pinnacle of Loire Valley excellence. Crafted by esteemed vintner Philippe Gonet, this grand cru originates from meticulously tended vineyards in Anjou, renowned for their exceptional terroir. The 2008 vintage benefits from optimal growing conditions, allowing the grapes to achieve perfect ripeness. Employing traditional vinification techniques, the wine undergoes careful hand harvesting, precise fermentation, and extended aging in French oak barrels, imparting profound complexity and finesse. Philippe Gonet’s dedication to biodynamic farming practices ensures each bottle encapsulates the pure essence of the terroir, offering a harmonious balance of rich red fruit flavours, subtle earthy undertones, and elegant spice notes. With its velvety tannins and a lingering, sophisticated finish, the Philippe Gonet Grand Cru Belemnita 2008 is a testament to unparalleled craftsmanship and a must-have for discerning collectors seeking timeless quality.
In BondSG$258.00 -
Immerse yourself in the luxurious experience of the Philippe Lancelot Chouilly Grand Cru Extra Brut Fine Fleur 2016. A truly distinguished wine, it embodies the credentials of Champagne’s reputable Chouilly region, where its grandeur shines through the small yet highly distinguished domaine of Philippe Lancelot. Cultivated with deep respect for the calcareous Chardonnay terroir, its biodynamic practices echo through each sip. Producing less than 3,000 cases annually, this excellent creation demonstrates the exquisite finesse achieved through the 2016 vintage. Hand-selected and rigorously sorted, the grape clusters are carefully pressed to extract the desired purity and elegance that defines it. Its beautiful gleaming gold colour, accompanied by the invigorating freshness of citrus fruit, intricate minerality layered with a finish of brioche hints, makes the Philippe Lancelot Chouilly Grand Cru Extra Brut Fine Fleur 2016 a truly exceptional companion for your distinguished gatherings or serene evenings. Relish the vivacious embodiment of Champagne's finest offerings.
In BondSG$682.00 -
The radiant Philippe Lancelot Chouilly Grand Cru Le Fond du Bateau 2018 is a distinguished offering from a Champagne vintner that confers respect for excellent wines. Emerging from Grand Cru vineyards of Chouilly, in northern Champagne, this exquisite wine is produced by the Lancelot family, artisans of vine growing and winemaking since generations. Master of biodynamic viticulture, Philippe Lancelot, harnesses his grapes from a single plot, 'Le Fond du Bateau', to craft this unique cuvée.
Expertly vinified in enamel vats, this 2018 vintage amazes with its intricate intensity and mineral expression. No dosage is added, allowing the wine to articulate its terroir impeccably. The result is a symphony of fine, crisp acidity alongside ripe fruits, adorned with a profound chalky minerality. Notably, its delicate bubbles and persistent finish don the Philippe Lancelot Chouilly Grand Cru Le Fond du Bateau 2018 with an remarkable elegance, making it a collectors' triumph.
In BondSG$671.00 -
Experience the brilliance of Champagne with the exquisite Philippe Lancelot Cramant 2017, a standout amongst fine wines. This remarkable blend from the prestigious Côtes des Blancs region of France is meticulously produced by multigenerational vine-grower, Philippe Lancelot. The winery follows biodynamic principles, reflecting unique terroir with every sip.
Philippe Lancelot Cramant 2017 is made using champagne method, boasting 100% Chardonnay grapes hand-harvested from 45-year-old vines. Resting for 36 months on lees, it exudes finesse and complexity. On the palate, expect an extraordinary balance of acidity and minerality, underlined by brioche and citrus notes.
Esteemed for its low dosage and use of indigenous yeasts, this exceptional vintage will please the palate of true connoisseurs. Indulge in the fine mousse and persistent finish of Philippe Lancelot Cramant 2017, the epitome of luxurious effervescence.
In BondSG$785.00 -
Delighting discerning palates, Philippe Lancelot Les Hauts d'Epernay 2017 is a superb expression of fine winemaking. Crafted by the hands of Philippe Lancelot, a revered artisan within the biodynamic viticulture world, this wine hails from the prestigious Côte des Blancs, amidst the chalky terroir of Champagne, France.
Each bottle of Philippe Lancelot Les Hauts d'Epernay 2017 conveys the pedigree of 100% Chardonnay grapes, nurtured with painstaking precision in certified biodynamic vineyards. Employing traditional winemaking methods inclusive of manual harvesting, native yeast fermentation, and long-lees aging further enhances the elegance and complexity. The vintage boasts an intriguing composition of mineral vibrancy, subtle citrus palate, and exuberant effervescence, enriched by the indulgent depth of honey toast on the nose.
An exquisite reflection of Lancelot's commitment to authenticity and quality, Philippe Lancelot Les Hauts d'Epernay 2017 is sure to enhance your collection with a demonstration of pure terroir expression.
In BondSG$570.00 -
The Philippe Lancelot Rose des Lys Extra Brut Grand Cru 2008 is a quintessential expression of the terroir of Cramant, a celebrated village in France's Champagne region, renowned for its esteemed Chardonnays. This vintage is a result of Lancelot’s meticulous viticulture, enshrined by organic and biodynamic principles. With spontaneous fermentation undertaken in enameled vats followed by extended ageing on lees, the wine exudes a complexity and nuance that captivates the palate.
Immaculately structured, the Philippe Lancelot Rose des Lys Extra Brut Grand Cru 2008 offers a tantalising balance between brioche-like depth and sublime mineral freshness, encapsulated by its lean, elegant texture. Its extraordinarily fine mousse gives way to a sophisticated, layered array of white fruits, subtly intertwined with delicate floral undertones. This wine is incredibly exclusive, available in very limited quantities, owing to Lancelot's small-scale production and single-vineyard sourcing.
In BondSG$1,310.00 -
To celebrate the unbelievable milestone of half a millennium crafting some of the world’s most exceptional sparkling wines, the legendary Maison have released a highly exclusive collectors’ case of which a mere 500 were made.
Containing two different vintages of the Cuvée 1522, itself commemorating the foundation of Philipponnat, this wine is always composed of strictly Grand Cru fruit with the majority fermented in oak casks with no malolactic fermentation to provide rounded richness with total weightlessness.
The village of Aÿ, home to the Philipponnat family for 16 generations, is clearly visible in the stunning label of Cuvée 1522. A testament to both terroir and vintage, the particular examples in this collection are the even rarer L.V. or Long Vieillissement (Long Aging) expressions kept back at the winery for added time on lees and extra maturity in perfect conditions.
A bottle each of the 2000 and 2002, both exceptional vintages, are included in this beautiful case and are sure to be incredible wines neither of which are available to purchase individually on the market.
In BondSG$1,000.00 -
Wine Advocate (93)
Disgorged in September 2018 with 4.5 grams per liter dosage, the 2008 Extra Brut Grand Blanc is composed of vins clairs matured in barrel with blocked malolactic and vins clairs matured in tank that were allowed to complete malolactic. Exhibiting aromas of lemon oil, warm bread, hazelnut cream, wet stones and smoke, it's medium to full-bodied, ample and nicely concentrated, with a racy spine of acidity, a fine mousse and delicately chalky structure, concluding with a long and pure finish.In BondSG$732.00 -
In BondSG$559.00
-
Wine Enthusiast (95)
This producer’s location and vineyards on the Montagne de Reims mean it is very much a Pinot Noir house. Full and concentrated, this Champagne sums up the richness possible from the grape. It is dry, textured and ready to age further. Drink from 2023.In BondSG$584.00 -
(1x75cl) 1980
Vinous (94)
A wonderfully complete wine, the 1980 Clos des Goisses has it all. Here the Pinot is quite expressive in both the wine's flavor profile and weight. Rich, powerful and vinous, the 1980 is also a great example of how Goisses ages. I have always been partial to this vintage, as 1980 was the first Clos des Goisses I tasted. Today, many years later, it's great to see the wine is still in great shape. Although the 1980 won't hold on forever, it drinks beautifully today and should continue to deliver considerable pleasure over the next decade or so. Disgorged February 2007.In BondSG$1,270.00 -
(1x75cl) 1982In BondSG$1,790.00
-
James Suckling (98)
This has an enticing nose of pastries, apricots, raspberries, rhubarb, baklava and manuka honey. Lemon curd, mushrooms and marmalade, too. Opens up beautifully, rich yet fresh and vibrant, with tight and energetic bubbles. Late release. Drink or hold.In BondSG$766.00 -
(6x150cl) 1998
Vinous (95)
(disgorged April, 2008) Bright yellow-gold with a slow stream of tiny bubbles. Expressive aromas of orange rind, pear, marzipan, lemon thyme and toasted bread, plus a hint of brown butter. Very rich and palate-coating, offering sweet orchard and pit fruit flavors and complicating notes of bitter citrus pith and smoky minerals. Quite open, with sexy floral and spice qualities on the long, sweet, nutty finish. I've little doubt that this Champagne will continue to age for years to come but there's plenty going on right now to warrant broaching a bottle if you have more than one.In BondSG$4,570.00 -
(3x150cl) 1999
Wine Advocate (95)
The 1999 Clos des Goisses flows from the glass with the essence of minerals, chalk, smoke, ash, white peaches, pears, flowers and sweet oak. This is a muscular, powerful wine that needs serious bottle age to come around, yet it possesses striking clarity and detail in its aromatics and flavors. Clos des Goisses is one of the most rewarding wines to drink when mature, and I have no doubt this will be another splendid version. This refined, sumptuous wine is not to be missed. Clos des Goisses is 70% Pinot Noir and 30% Chardonnay, and 30% of the wine was fermented in oak. This bottle was disgorged in March 2007. Anticipated maturity: 2011-2024.In BondSG$2,035.00 -
Wine Advocate (95)
The 1999 Clos des Goisses flows from the glass with the essence of minerals, chalk, smoke, ash, white peaches, pears, flowers and sweet oak. This is a muscular, powerful wine that needs serious bottle age to come around, yet it possesses striking clarity and detail in its aromatics and flavors. Clos des Goisses is one of the most rewarding wines to drink when mature, and I have no doubt this will be another splendid version. This refined, sumptuous wine is not to be missed. Clos des Goisses is 70% Pinot Noir and 30% Chardonnay, and 30% of the wine was fermented in oak. This bottle was disgorged in March 2007. Anticipated maturity: 2011-2024.In BondSG$9,305.00 -
(6x75cl) 2000
Vinous (94)
(made from two-thirds pinot noir and one-third chardonnay; disgorged June, 2010): Yellow-gold. Heady aromas of poached pear, floral honey, quince paste and musky flowers, with a smoky mineral overtone. Rich but energetic and focused, offering mineral-laced orchard and pit fruit flavors and suggestions of tarragon, vanilla and brioche. Plays power off finesse, finishing with excellent clarity and stony persistence. The 2003 version of this Champagne is showing a flamboyant streak right now, with abundant flavors of orchard and pit fruits and a sexy vanilla nuance. I'd enjoy this lush, expansive wine over the next few years but have no doubt that it will continue to age positively. The 2001 Clos des Goisses, which I sampled three times this year, is showing an exotic, nutty character and seems fully mature, to my taste. I suspect that the nuttiness will become more prominent over the coming years and that's a quality that gives me pause when considering this Champagne's aging curve. Fans of that style will demur, of course, and might enjoy this bottling even more in another five years or so.In BondSG$2,090.00 -
Vinous (96)
The 2002 Clos des Goisses dazzles from start to finish. A huge, tropical Goisses, the 2002 pulses with exotic, tropical fruit wedded to a real sense of textural vinosity. Honey, almonds and yellow stone fruits are some of the many notes that blossom in the glass. The 2002 is just entering the very early part of its plateau of maturity, but it will continue to develop further nuance over the next 20-30 years. The level of complexity and overall sumptuousness make the 2002 nearly impossible to resist today. Disgorged November 2011.In BondSG$2,015.00 -
(3x150cl) 2004
Vinous (97)
The 2004 Clos des Goisses is dense and powerful in the glass, with all of the pure, unbridled energy that has always been such a signature here. Hints of lemon peel, mint, spice and crushed rocks emerge with time in the glass, but, despite its considerable beauty and unquestioned pedigree, the 2004 is frankly years away from delivering the full Clos des Goisses experience. Disgorged February 2013.In BondSG$2,105.00
