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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 21 | 97-98 (JS) |
Inc. GST
SG$1,280.10 |
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James Suckling (97-98)This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon. |
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Bordeaux | 10 | - |
Inc. GST
SG$326.41 |
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Bordeaux | 21 | - |
Inc. GST
SG$271.91 |
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Bordeaux | 1 | - |
Inc. GST
SG$6,206.24 |
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Château Cos d’Estournel Michel Reybier 20th Anniversary Case includes Cos d’Estournel 2003 x 2 – 93 WA |
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Bordeaux | 2 | 93 (JS) |
Inc. GST
SG$920.96 |
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James Suckling (93)Nice dark berry and bright spice on the nose. Full bodied, with a dense palate of ripe fruit and intense fruit. Very tight and spicy. This needs five or six years to come around. Find the wine |
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Bordeaux | 1 | 90 (WSM) |
Inc. GST
SG$829.40 |
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Wine & Spirit Magazine (90)Black and unyielding up front, with the scent of the dark skin of currants, this young wine emphasizes its stony tannins. The finish opens up with air, a curtain rising on cassis flavors that slowly take precedence over the tannin. Firm and polished, this should age well. |
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Bordeaux | 1 | 92 (WSM) |
Inc. GST
SG$1,181.47 |
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Wine & Spirit Magazine (92)Bernard Audoy usually makes a gracious, middleweight wine at his property across from Cos d'Estournel, at the southern border of St-Estèphe. This 2005 is more powerful, with jasmine and bergamot scents buzzing over serious tannins. The fruit is completely hidden, as black as the tannins that coat the mouth in mineral flavors, neither ripping nor softened up. Sleek and expansive, this is set to age for ten years or more. |
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Bordeaux | 3 | 92-93 (JS) |
Inc. GST
SG$1,367.78 |
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James Suckling (92-93)Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed. |
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Bordeaux | 17 | 92 (VN (AG)) |
Inc. GST
SG$745.47 |
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Vinous - Antonio Galloni (92)The 2016 Cos Labory is a supple, pretty wine with plenty of near and medium-term appeal. Sweet tobacco, cedar, leather, scorched earth and menthol are all nicely laced together. From bottle, the 2016 is a bit more subdued than it was from barrel, while some slightly rough contours are going to need time in bottle to sort themselves out fully. |
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Bordeaux | 6 | 92 (VN (AG)) |
Inc. GST
SG$681.03 |
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Vinous - Antonio Galloni (92)The 2017 Cos Labory is pliant, open-knit and quite expressive. Spice, dried flowers, dried herbs, red cherry and tobacco are all finely-knit. A lovely wine, Clos Labory is just as delightful as it was en primeur. Readers can expect an attractive, mid-weight Saint-Estèphe built for near and medium-term drinking. The 2017 is nicely balanced and easy to like. |
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Bordeaux | 6 | 92 (VN (AG)) |
Inc. GST
SG$308.95 |
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Vinous - Antonio Galloni (92)The 2017 Cos Labory is pliant, open-knit and quite expressive. Spice, dried flowers, dried herbs, red cherry and tobacco are all finely-knit. A lovely wine, Clos Labory is just as delightful as it was en primeur. Readers can expect an attractive, mid-weight Saint-Estèphe built for near and medium-term drinking. The 2017 is nicely balanced and easy to like. |
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Bordeaux | 100 | 93 (VN (AG)) |
Inc. GST
SG$348.19 |
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Vinous - Antonio Galloni (93)The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure. |
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Bordeaux | 1 | 92 (VN (AG)) |
Inc. GST
SG$396.17 |
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Vinous - Antonio Galloni (92)The 2019 Cos Labory remains rather brawny, but it certainly has a ton of character. Black cherry, plum, gravel, licorice and scorched earth add to an impression of rusticity. Even so, there is plenty of depth and more than enough energy to support many years of fine drinking. |
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Bordeaux | 7 | 16+ (JR) |
Inc. GST
SG$649.42 |
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Jancis Robinson (16+)Deep crimson. Nose is both fresh and ripe. Not the most opulent wine; it finishes a little dry. Really quite drying in fact. There’s no shortage of ripe fruit here and the minerality of St-Estèphe imposes itself. Another wine that does not taste as though it came from an unripe vintage but you need to love St-Estèphe to love this wine. The finish is distinctly inky and hard work. |
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Bordeaux | 16 | 16+ (JR) |
Inc. GST
SG$293.65 |
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Jancis Robinson (16+)Deep crimson. Nose is both fresh and ripe. Not the most opulent wine; it finishes a little dry. Really quite drying in fact. There’s no shortage of ripe fruit here and the minerality of St-Estèphe imposes itself. Another wine that does not taste as though it came from an unripe vintage but you need to love St-Estèphe to love this wine. The finish is distinctly inky and hard work. |
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Bordeaux | 50 | 94 (JD) |
Inc. GST
SG$357.96 |
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Jeb Dunnuck (94)The 2022 Château Cos Labory comes from the team at Cos D'Estournel and is based on 55% Cabernet Sauvignon, 36% Merlot, 7% Petit Verdot, and the rest Cabernet Franc raised in 50% new French oak. This saturated purple-hued beauty boasts a great nose of smoky red and black fruits interwoven with notes of graphite, tobacco, and crushed stone. It's a rich, full-bodied, concentrated 2022 with sweet tannins and no hard edges. It already offers pleasure, yet I wouldn’t be surprised to see this still going strong at age 30. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 21 | 97-98 (JS) |
In Bond
SG$1,115.00 |
|||||
James Suckling (97-98)This shows real precision and sophistication. Tight and dense palate that is concentrated but not heavy, with intensity and minerality. Sea salt and white pepper at the end. This is really at the top level of dry white Bordeaux now. 70% sauvignon blanc and 30% semillon. |
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|
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Bordeaux | 10 | - |
In Bond
SG$246.00 |
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Bordeaux | 21 | - |
In Bond
SG$196.00 |
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Bordeaux | 1 | - |
In Bond
SG$5,575.00 |
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|
Château Cos d’Estournel Michel Reybier 20th Anniversary Case includes Cos d’Estournel 2003 x 2 – 93 WA |
|||||||||
|
|
Bordeaux | 2 | 93 (JS) |
In Bond
SG$738.00 |
|||||
James Suckling (93)Nice dark berry and bright spice on the nose. Full bodied, with a dense palate of ripe fruit and intense fruit. Very tight and spicy. This needs five or six years to come around. Find the wine |
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|
|
Bordeaux | 1 | 90 (WSM) |
In Bond
SG$654.00 |
|||||
Wine & Spirit Magazine (90)Black and unyielding up front, with the scent of the dark skin of currants, this young wine emphasizes its stony tannins. The finish opens up with air, a curtain rising on cassis flavors that slowly take precedence over the tannin. Firm and polished, this should age well. |
|||||||||
|
|
Bordeaux | 1 | 92 (WSM) |
In Bond
SG$977.00 |
|||||
Wine & Spirit Magazine (92)Bernard Audoy usually makes a gracious, middleweight wine at his property across from Cos d'Estournel, at the southern border of St-Estèphe. This 2005 is more powerful, with jasmine and bergamot scents buzzing over serious tannins. The fruit is completely hidden, as black as the tannins that coat the mouth in mineral flavors, neither ripping nor softened up. Sleek and expansive, this is set to age for ten years or more. |
|||||||||
|
|
Bordeaux | 3 | 92-93 (JS) |
In Bond
SG$1,140.00 |
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James Suckling (92-93)Wonderful improvement here, with blackberry and chocolate character, full, round and soft. Very well done indeed. |
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|
|
Bordeaux | 17 | 92 (VN (AG)) |
In Bond
SG$577.00 |
|||||
Vinous - Antonio Galloni (92)The 2016 Cos Labory is a supple, pretty wine with plenty of near and medium-term appeal. Sweet tobacco, cedar, leather, scorched earth and menthol are all nicely laced together. From bottle, the 2016 is a bit more subdued than it was from barrel, while some slightly rough contours are going to need time in bottle to sort themselves out fully. |
|||||||||
|
|
Bordeaux | 6 | 92 (VN (AG)) |
In Bond
SG$506.00 |
|||||
Vinous - Antonio Galloni (92)The 2017 Cos Labory is pliant, open-knit and quite expressive. Spice, dried flowers, dried herbs, red cherry and tobacco are all finely-knit. A lovely wine, Clos Labory is just as delightful as it was en primeur. Readers can expect an attractive, mid-weight Saint-Estèphe built for near and medium-term drinking. The 2017 is nicely balanced and easy to like. |
|||||||||
|
|
Bordeaux | 6 | 92 (VN (AG)) |
In Bond
SG$228.00 |
|||||
Vinous - Antonio Galloni (92)The 2017 Cos Labory is pliant, open-knit and quite expressive. Spice, dried flowers, dried herbs, red cherry and tobacco are all finely-knit. A lovely wine, Clos Labory is just as delightful as it was en primeur. Readers can expect an attractive, mid-weight Saint-Estèphe built for near and medium-term drinking. The 2017 is nicely balanced and easy to like. |
|||||||||
|
|
Bordeaux | 100 | 93 (VN (AG)) |
In Bond
SG$264.00 |
|||||
Vinous - Antonio Galloni (93)The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (AG)) |
In Bond
SG$310.00 |
|||||
Vinous - Antonio Galloni (92)The 2019 Cos Labory remains rather brawny, but it certainly has a ton of character. Black cherry, plum, gravel, licorice and scorched earth add to an impression of rusticity. Even so, there is plenty of depth and more than enough energy to support many years of fine drinking. |
|||||||||
|
|
Bordeaux | 7 | 16+ (JR) |
In Bond
SG$477.00 |
|||||
Jancis Robinson (16+)Deep crimson. Nose is both fresh and ripe. Not the most opulent wine; it finishes a little dry. Really quite drying in fact. There’s no shortage of ripe fruit here and the minerality of St-Estèphe imposes itself. Another wine that does not taste as though it came from an unripe vintage but you need to love St-Estèphe to love this wine. The finish is distinctly inky and hard work. |
|||||||||
|
|
Bordeaux | 16 | 16+ (JR) |
In Bond
SG$210.00 |
|||||
Jancis Robinson (16+)Deep crimson. Nose is both fresh and ripe. Not the most opulent wine; it finishes a little dry. Really quite drying in fact. There’s no shortage of ripe fruit here and the minerality of St-Estèphe imposes itself. Another wine that does not taste as though it came from an unripe vintage but you need to love St-Estèphe to love this wine. The finish is distinctly inky and hard work. |
|||||||||
|
|
Bordeaux | 50 | 94 (JD) |
In Bond
SG$269.00 |
|||||
Jeb Dunnuck (94)The 2022 Château Cos Labory comes from the team at Cos D'Estournel and is based on 55% Cabernet Sauvignon, 36% Merlot, 7% Petit Verdot, and the rest Cabernet Franc raised in 50% new French oak. This saturated purple-hued beauty boasts a great nose of smoky red and black fruits interwoven with notes of graphite, tobacco, and crushed stone. It's a rich, full-bodied, concentrated 2022 with sweet tannins and no hard edges. It already offers pleasure, yet I wouldn’t be surprised to see this still going strong at age 30. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
