Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 93 (VN (AG)) |
Inc. GST
SG$290.38 |
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Vinous - Antonio Galloni (93)The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names. |
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Bordeaux | 1 | 90 (VN (NM)) |
Inc. GST
SG$784.58 |
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Vinous - Neal Martin (90)The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade. |
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Bordeaux | 100 | 93 (JD) |
Inc. GST
SG$284.93 |
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Jeb Dunnuck (93)A classic Saint-Estèphe, the 2022 Château Le Boscq reveals darker fruits, leafy herbs, tobacco, and damp earth. Medium to full-bodied, it has pure, fine tannins, terrific balance, and a rounded, supple mouthfeel. Aged in oak barrels, this should drink well for 15+ years. |
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Bordeaux | 1 | 91 (VN (AG)) |
Inc. GST
SG$770.41 |
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Vinous - Antonio Galloni (91)The 2016 Le Pape is a gorgeous wine to drink now and over the next decade or so. Ripe and luscious in the glass, with terrific depth and character, the 2016 offers tremendous near and medium-term appeal. Black cherry, plum, licorice, leather, spice and smoke add to an impression of darkness in this supple Pessac-Léognan. |
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Bordeaux | 2 | 92 (VN (AG)) |
Inc. GST
SG$278.39 |
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Vinous - Antonio Galloni (92)The 2017 Le Pape is soft, refined and super expressive. Dried flowers, mint, cedar, tobacco and mocha add pretty aromatic top notes to this precise, understated Pessac-Léognan. Medium in body and wonderfully nuanced, the 2017 is absolutely gorgeous. Bright floral and red fruit notes add brilliance with a bit of time in the glass. This is such a compelling, understated wine, not to mention an overachiever and a terrific value. |
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Bordeaux | 6 | 91 (VN (AG)) |
Inc. GST
SG$299.10 |
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Vinous - Antonio Galloni (91)The 2018 Le Pape is surprisingly gracious in this vintage. Floral notes lift sweet red berry fruit, cedar, licorice and mocha flavors as this stylish, mid-weight Pessac-Léognan shows off its considerable allure. Even with all of the natural richness of the year, Le Pape remains elegant and nuanced. I would cellar the 2018 for at least a few years to allow the tannins to soften. If enjoyed young, a few hours of aeration will do wonders. |
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Bordeaux | 6 | 94 (DC) |
Inc. GST
SG$292.62 |
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Decanter (94)Lovely dark red fruits on the nose, a gorgeous sultry florality to it, something a little bit savoury too, pencil led and smoke - extremely welcoming. Great succulence on the palate, juicy and alive, really fresh with the charm of Merlot fully on show. Characterful, structured, mouthwatering and approachable with soft and smooth tannins. Seductive and so enjoyable. From a single 9ha block estate, a blend of 80% Merlot and 20% Cabernet Sauvignon, 900m away from Haut Bailly. |
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Bordeaux | 3 | 91-93 (VN (NM)) |
Inc. GST
SG$275.16 |
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Vinous - Neal Martin (91-93)The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent. |
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Bordeaux | 6 | 91-93 (VN (NM)) |
Inc. GST
SG$305.68 |
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Vinous - Neal Martin (91-93)The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent. |
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Bordeaux | 4 | 89-92 (WA) |
Inc. GST
SG$586.86 |
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Wine Advocate (89-92)The best Le Prieure I have ever tasted, this 2009 is a hedonist’s dream. Huge red and black fruit aromas soar from the glass of this deep ruby/purple-tinged beauty. With velvety tannin, a full-bodied, opulent personality, and a knock-out finish with no hard edges, it is already impossible to resist, so enjoy it over the next decade or more. (Tasted three times.) |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 93 (VN (AG)) |
In Bond
SG$207.00 |
|||||
Vinous - Antonio Galloni (93)The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names. |
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|
|
Bordeaux | 1 | 90 (VN (NM)) |
In Bond
SG$601.00 |
|||||
Vinous - Neal Martin (90)The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade. |
|||||||||
|
|
Bordeaux | 100 | 93 (JD) |
In Bond
SG$202.00 |
|||||
Jeb Dunnuck (93)A classic Saint-Estèphe, the 2022 Château Le Boscq reveals darker fruits, leafy herbs, tobacco, and damp earth. Medium to full-bodied, it has pure, fine tannins, terrific balance, and a rounded, supple mouthfeel. Aged in oak barrels, this should drink well for 15+ years. |
|||||||||
|
|
Bordeaux | 1 | 91 (VN (AG)) |
In Bond
SG$588.00 |
|||||
Vinous - Antonio Galloni (91)The 2016 Le Pape is a gorgeous wine to drink now and over the next decade or so. Ripe and luscious in the glass, with terrific depth and character, the 2016 offers tremendous near and medium-term appeal. Black cherry, plum, licorice, leather, spice and smoke add to an impression of darkness in this supple Pessac-Léognan. |
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|
|
Bordeaux | 2 | 92 (VN (AG)) |
In Bond
SG$196.00 |
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Vinous - Antonio Galloni (92)The 2017 Le Pape is soft, refined and super expressive. Dried flowers, mint, cedar, tobacco and mocha add pretty aromatic top notes to this precise, understated Pessac-Léognan. Medium in body and wonderfully nuanced, the 2017 is absolutely gorgeous. Bright floral and red fruit notes add brilliance with a bit of time in the glass. This is such a compelling, understated wine, not to mention an overachiever and a terrific value. |
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|
|
Bordeaux | 6 | 91 (VN (AG)) |
In Bond
SG$215.00 |
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Vinous - Antonio Galloni (91)The 2018 Le Pape is surprisingly gracious in this vintage. Floral notes lift sweet red berry fruit, cedar, licorice and mocha flavors as this stylish, mid-weight Pessac-Léognan shows off its considerable allure. Even with all of the natural richness of the year, Le Pape remains elegant and nuanced. I would cellar the 2018 for at least a few years to allow the tannins to soften. If enjoyed young, a few hours of aeration will do wonders. |
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|
|
Bordeaux | 6 | 94 (DC) |
In Bond
SG$215.00 |
|||||
Decanter (94)Lovely dark red fruits on the nose, a gorgeous sultry florality to it, something a little bit savoury too, pencil led and smoke - extremely welcoming. Great succulence on the palate, juicy and alive, really fresh with the charm of Merlot fully on show. Characterful, structured, mouthwatering and approachable with soft and smooth tannins. Seductive and so enjoyable. From a single 9ha block estate, a blend of 80% Merlot and 20% Cabernet Sauvignon, 900m away from Haut Bailly. |
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|
|
Bordeaux | 3 | 91-93 (VN (NM)) |
In Bond
SG$197.00 |
|||||
Vinous - Neal Martin (91-93)The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent. |
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|
|
Bordeaux | 6 | 91-93 (VN (NM)) |
In Bond
SG$225.00 |
|||||
Vinous - Neal Martin (91-93)The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent. |
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|
|
Bordeaux | 4 | 89-92 (WA) |
In Bond
SG$479.00 |
|||||
Wine Advocate (89-92)The best Le Prieure I have ever tasted, this 2009 is a hedonist’s dream. Huge red and black fruit aromas soar from the glass of this deep ruby/purple-tinged beauty. With velvety tannin, a full-bodied, opulent personality, and a knock-out finish with no hard edges, it is already impossible to resist, so enjoy it over the next decade or more. (Tasted three times.) |
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