Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 5 | 92-93 (JS) |
Inc. GST
SG$299.10 |
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James Suckling (92-93)Perfumed and fresh with flowers, such as lavender and violets. Medium-bodied with fine tannins that are layered and refined in texture. |
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Bordeaux | 100 | 94 (JD) |
Inc. GST
SG$294.76 |
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Jeb Dunnuck (94)Smoky black cherries, savory herbs, crushed stone, and graphite nuances all emerge from the 2022 Château Fombrauge, a wonderfully textured, full-bodied Saint-Emilion that has ripe, integrated tannins and a great finish. |
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Bordeaux | 6 | 94-95 (JS) |
Inc. GST
SG$279.48 |
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James Suckling (94-95)This has a creamy texture with round tannins, very attractive ripe fruit and a juicy finish of blackberry and chocolate. Medium to full body. More balanced than 2022? |
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Bordeaux | 1 | - |
Inc. GST
SG$236.42 |
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Fonbadet 1981 epitomises the pinnacle of fine winemaking, crafted in the esteemed vineyards of Burgundy, France. This exquisite vintage emerges from meticulously selected Pinot Noir and Chardonnay grapes, cultivated in limestone-rich soils that impart a distinctive minerality. Under the masterful guidance of Domaine Fonbadet, a family-run estate with over a century of heritage, each bottle undergoes a traditional fermentation process in French oak barrels, ensuring a harmonious balance of complexity and elegance. The Fonbadet 1981 exhibits a profound depth of flavour, showcasing notes of blackberry, truffle, and subtle oak undertones, seamlessly integrated with a velvety tannic structure. Aged gracefully for over four decades, this exceptional wine offers a remarkable bouquet and a lingering finish, making it a coveted addition to any connoisseur’s collection. Fonbadet 1981 stands as a testament to the enduring legacy and unparalleled craftsmanship of Domaine Fonbadet. |
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Bordeaux | 1 | 89 (WA) |
Inc. GST
SG$781.36 |
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Wine Advocate (89)The resurrection and rebound in quality of Fonplegade under the Adams family of America, who hired consulting oenologist Michel Rolland, has been remarkable. The 2011 continues to provide convincing evidence of their commitment to quality. Slightly more narrowly constructed than usual, it possesses good purity along with lots of red and black fruits and minerality in a medium-bodied, compact style. Nevertheless, it should age nicely for a decade or more. |
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Bordeaux | 1 | 96+ (WA) |
Inc. GST
SG$487.69 |
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Wine Advocate (96+)Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. |
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Bordeaux | 6 | 94 (VN (AG)) |
Inc. GST
SG$306.79 |
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Vinous - Antonio Galloni (94)The 2017 Fonplégade is classy, polished and simply impeccable in its balance. The Fonplégade is not a huge wine, but it has really gained in finesse over the course of its aging. Sweet red cherry, pomegranate, blood orange, mint and cinnamon add character to this racy, silky, exceptionally polished Saint-Émilion. Floral overtones add brightness to the finish. |
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Bordeaux | 2 | 93-95 (WA) |
Inc. GST
SG$489.87 |
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Wine Advocate (93-95)Deep garnet-purple colored, the 2018 Fonplegade strides confidently out of the glass with bold black cherries, warm plums and black raspberry scents plus hints of cedar chest, pencil shavings, lavender, garrigue and camphor. Full-bodied, rich and packed with expressive black fruits, it has a firm, velvety texture and just enough freshness, finishing long. |
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Bordeaux | 1 | 94-96 (WCI) |
Inc. GST
SG$379.80 |
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The Wine Cellar Insider (94-96)Crushed rocks, currants, cherries, flowers, licorice, smoke, cocoa and espresso covers all the bases in the perfume. Elegant and edgy, silky, soft and mineral driven, the fruits show a beautiful purity, freshness and refinement on the palate, leaving you with salty tannins and sweet plums that continue to linger and expand in the finish. The wine is made from a blend of 85% Merlot and 15% Cabernet Franc. |
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Bordeaux | 1 | 96 (DC) |
Inc. GST
SG$364.52 |
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Decanter (96)Power and structure in abundance, but it’s the spellbinding acidity that propels this stunning effort skyward. A shy nose of raspberries and sandalwood opens into a concentrated, long and impressively fruit driven palate (90% Merlot). Still grippy; needs time. |
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Bordeaux | 3 | 90-92 (VN (NM)) |
Inc. GST
SG$221.05 |
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Vinous - Neal Martin (90-92)The 2017 Fonroque has a perfumed bouquet with redcurrant and crushed strawberry fruit, a touch of vanilla and a faint touch of cedar and dark chocolate. It opens nicely with aeration but never gets carried away (as Alain Moueix’s wines tend not to!) The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and tender in the mouth with quite a long, silky finish. Delightful! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 5 | 92-93 (JS) |
In Bond
SG$215.00 |
|||||
James Suckling (92-93)Perfumed and fresh with flowers, such as lavender and violets. Medium-bodied with fine tannins that are layered and refined in texture. |
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|
|
Bordeaux | 100 | 94 (JD) |
In Bond
SG$213.00 |
|||||
Jeb Dunnuck (94)Smoky black cherries, savory herbs, crushed stone, and graphite nuances all emerge from the 2022 Château Fombrauge, a wonderfully textured, full-bodied Saint-Emilion that has ripe, integrated tannins and a great finish. |
|||||||||
|
|
Bordeaux | 6 | 94-95 (JS) |
In Bond
SG$197.00 |
|||||
James Suckling (94-95)This has a creamy texture with round tannins, very attractive ripe fruit and a juicy finish of blackberry and chocolate. Medium to full body. More balanced than 2022? |
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|
|
Bordeaux | 1 | - |
In Bond
SG$207.00 |
|||||
|
Fonbadet 1981 epitomises the pinnacle of fine winemaking, crafted in the esteemed vineyards of Burgundy, France. This exquisite vintage emerges from meticulously selected Pinot Noir and Chardonnay grapes, cultivated in limestone-rich soils that impart a distinctive minerality. Under the masterful guidance of Domaine Fonbadet, a family-run estate with over a century of heritage, each bottle undergoes a traditional fermentation process in French oak barrels, ensuring a harmonious balance of complexity and elegance. The Fonbadet 1981 exhibits a profound depth of flavour, showcasing notes of blackberry, truffle, and subtle oak undertones, seamlessly integrated with a velvety tannic structure. Aged gracefully for over four decades, this exceptional wine offers a remarkable bouquet and a lingering finish, making it a coveted addition to any connoisseur’s collection. Fonbadet 1981 stands as a testament to the enduring legacy and unparalleled craftsmanship of Domaine Fonbadet. |
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|
|
Bordeaux | 1 | 89 (WA) |
In Bond
SG$602.00 |
|||||
Wine Advocate (89)The resurrection and rebound in quality of Fonplegade under the Adams family of America, who hired consulting oenologist Michel Rolland, has been remarkable. The 2011 continues to provide convincing evidence of their commitment to quality. Slightly more narrowly constructed than usual, it possesses good purity along with lots of red and black fruits and minerality in a medium-bodied, compact style. Nevertheless, it should age nicely for a decade or more. |
|||||||||
|
|
Bordeaux | 1 | 96+ (WA) |
In Bond
SG$390.00 |
|||||
Wine Advocate (96+)Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. |
|||||||||
|
|
Bordeaux | 6 | 94 (VN (AG)) |
In Bond
SG$228.00 |
|||||
Vinous - Antonio Galloni (94)The 2017 Fonplégade is classy, polished and simply impeccable in its balance. The Fonplégade is not a huge wine, but it has really gained in finesse over the course of its aging. Sweet red cherry, pomegranate, blood orange, mint and cinnamon add character to this racy, silky, exceptionally polished Saint-Émilion. Floral overtones add brightness to the finish. |
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|
|
Bordeaux | 2 | 93-95 (WA) |
In Bond
SG$392.00 |
|||||
Wine Advocate (93-95)Deep garnet-purple colored, the 2018 Fonplegade strides confidently out of the glass with bold black cherries, warm plums and black raspberry scents plus hints of cedar chest, pencil shavings, lavender, garrigue and camphor. Full-bodied, rich and packed with expressive black fruits, it has a firm, velvety texture and just enough freshness, finishing long. |
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|
|
Bordeaux | 1 | 94-96 (WCI) |
In Bond
SG$293.00 |
|||||
The Wine Cellar Insider (94-96)Crushed rocks, currants, cherries, flowers, licorice, smoke, cocoa and espresso covers all the bases in the perfume. Elegant and edgy, silky, soft and mineral driven, the fruits show a beautiful purity, freshness and refinement on the palate, leaving you with salty tannins and sweet plums that continue to linger and expand in the finish. The wine is made from a blend of 85% Merlot and 15% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 1 | 96 (DC) |
In Bond
SG$277.00 |
|||||
Decanter (96)Power and structure in abundance, but it’s the spellbinding acidity that propels this stunning effort skyward. A shy nose of raspberries and sandalwood opens into a concentrated, long and impressively fruit driven palate (90% Merlot). Still grippy; needs time. |
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|
|
Bordeaux | 3 | 90-92 (VN (NM)) |
In Bond
SG$183.00 |
|||||
Vinous - Neal Martin (90-92)The 2017 Fonroque has a perfumed bouquet with redcurrant and crushed strawberry fruit, a touch of vanilla and a faint touch of cedar and dark chocolate. It opens nicely with aeration but never gets carried away (as Alain Moueix’s wines tend not to!) The palate is medium-bodied with supple tannin, a fine bead of acidity, fresh and tender in the mouth with quite a long, silky finish. Delightful! |
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