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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 99 (WI) |
Inc. GST
SG$3,445.36 |
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The Wine Independent (99)A blend of 80% Cabernet Sauvignon and 20% Merlot, the 2019 Ducru-Beaucaillou is deep garnet-purple in color. It has closed a little since last tasting a few months ago, requiring considerable shaking to bring out notes of blackcurrant pastilles, redcurrant jelly, and wild blueberries plus hints of lilacs, mocha, and black olives. The medium to full-bodied palate is packed with bright, vibrant, black fruit with a lively backbone and very fine-grained tannins, finishing long and fragrant. This is beautiful! |
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Bordeaux | 1 | 99 (WI) |
Inc. GST
SG$1,559.18 |
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The Wine Independent (99)A blend of 80% Cabernet Sauvignon and 20% Merlot, the 2019 Ducru-Beaucaillou is deep garnet-purple in color. It has closed a little since last tasting a few months ago, requiring considerable shaking to bring out notes of blackcurrant pastilles, redcurrant jelly, and wild blueberries plus hints of lilacs, mocha, and black olives. The medium to full-bodied palate is packed with bright, vibrant, black fruit with a lively backbone and very fine-grained tannins, finishing long and fragrant. This is beautiful! |
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Bordeaux | 6 | 99 (WI) |
Inc. GST
SG$1,428.38 |
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The Wine Independent (99)A blend of 80% Cabernet Sauvignon and 20% Merlot, the 2019 Ducru-Beaucaillou is deep garnet-purple in color. It has closed a little since last tasting a few months ago, requiring considerable shaking to bring out notes of blackcurrant pastilles, redcurrant jelly, and wild blueberries plus hints of lilacs, mocha, and black olives. The medium to full-bodied palate is packed with bright, vibrant, black fruit with a lively backbone and very fine-grained tannins, finishing long and fragrant. This is beautiful! |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$2,270.97 |
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James Suckling (98-99)Really perfumed and complex with blackberries, blackcurrants and flowers. Gorgeous cabernet sauvignon character. Full-bodied with really fine, polished tannins. Superb length and intensity. Very compact and seamless. Ethereal. Just goes on and on. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$1,562.47 |
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James Suckling (98-99)Really perfumed and complex with blackberries, blackcurrants and flowers. Gorgeous cabernet sauvignon character. Full-bodied with really fine, polished tannins. Superb length and intensity. Very compact and seamless. Ethereal. Just goes on and on. |
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Bordeaux | 1 | 98 (VN) |
Inc. GST
SG$4,385.03 |
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Vinous (98)The 2021 Ducru-Beaucaillou captures all the potential it showed from barrel. A delicate, understated wine, the 2021 impresses above all else with its finesse. All the elements are impeccably balanced throughout. Time in the glass brings out the wine's inner sweetness and gorgeous perfume. The balance with oak, at times a challenge here, is also flawless. With lower alcohol and therefore also less extraction from oak than recent vintages, the 2021 is shaping up to be a modern-day classic. The blend is 98% Cabernet Sauvignon and 2% Merlot, the highest amount of Cabernet Sauvignon ever here. What a wine. |
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Bordeaux | 2 | 98 (VN) |
Inc. GST
SG$2,297.68 |
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Vinous (98)The 2021 Ducru-Beaucaillou captures all the potential it showed from barrel. A delicate, understated wine, the 2021 impresses above all else with its finesse. All the elements are impeccably balanced throughout. Time in the glass brings out the wine's inner sweetness and gorgeous perfume. The balance with oak, at times a challenge here, is also flawless. With lower alcohol and therefore also less extraction from oak than recent vintages, the 2021 is shaping up to be a modern-day classic. The blend is 98% Cabernet Sauvignon and 2% Merlot, the highest amount of Cabernet Sauvignon ever here. What a wine. |
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Bordeaux | 2 | 98 (VN) |
Inc. GST
SG$1,216.96 |
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Vinous (98)The 2021 Ducru-Beaucaillou captures all the potential it showed from barrel. A delicate, understated wine, the 2021 impresses above all else with its finesse. All the elements are impeccably balanced throughout. Time in the glass brings out the wine's inner sweetness and gorgeous perfume. The balance with oak, at times a challenge here, is also flawless. With lower alcohol and therefore also less extraction from oak than recent vintages, the 2021 is shaping up to be a modern-day classic. The blend is 98% Cabernet Sauvignon and 2% Merlot, the highest amount of Cabernet Sauvignon ever here. What a wine. |
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Bordeaux | 2 | 98-100 (WCI) |
Inc. GST
SG$6,862.51 |
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The Wine Cellar Insider (98-100)Inky dark in color, the wine exudes blackberries, smoke, currants, nutmeg, flowers, Cuban cigar wrapper, black cherries, smoke, and spice in the nose. On the palate, the wine is dense, and intense, yet light on its feet with seemingly, endless waves of deep, black and red, spicy fruits. There is symmetry, balance, and freshness on the palate. The tannins are present, silky, and refined. The wine is silky, supple, creamy, and seamless in the finish, which moves from black fruits, to red fruits and back to black fruits with spice, and accents of mint and a touch of citrus at the very end of the finish, which lingers for at least 60 seconds. Ducru Beaucaillou has been on an unstoppable roll since 2009. Produced from blending 81% Cabernet Sauvignon and 19% Merlot, 14% ABV, 3.8 pH. Picking took place September 7 -- October 4. |
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Bordeaux | 1 | 98-100 (WCI) |
Inc. GST
SG$1,489.99 |
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The Wine Cellar Insider (98-100)Inky dark in color, the wine exudes blackberries, smoke, currants, nutmeg, flowers, Cuban cigar wrapper, black cherries, smoke, and spice in the nose. On the palate, the wine is dense, and intense, yet light on its feet with seemingly, endless waves of deep, black and red, spicy fruits. There is symmetry, balance, and freshness on the palate. The tannins are present, silky, and refined. The wine is silky, supple, creamy, and seamless in the finish, which moves from black fruits, to red fruits and back to black fruits with spice, and accents of mint and a touch of citrus at the very end of the finish, which lingers for at least 60 seconds. Ducru Beaucaillou has been on an unstoppable roll since 2009. Produced from blending 81% Cabernet Sauvignon and 19% Merlot, 14% ABV, 3.8 pH. Picking took place September 7 -- October 4. |
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Bordeaux | 1 | 98-100 (WCI) |
Inc. GST
SG$2,849.17 |
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The Wine Cellar Insider (98-100)Inky dark in color, the wine exudes blackberries, smoke, currants, nutmeg, flowers, Cuban cigar wrapper, black cherries, smoke, and spice in the nose. On the palate, the wine is dense, and intense, yet light on its feet with seemingly, endless waves of deep, black and red, spicy fruits. There is symmetry, balance, and freshness on the palate. The tannins are present, silky, and refined. The wine is silky, supple, creamy, and seamless in the finish, which moves from black fruits, to red fruits and back to black fruits with spice, and accents of mint and a touch of citrus at the very end of the finish, which lingers for at least 60 seconds. Ducru Beaucaillou has been on an unstoppable roll since 2009. Produced from blending 81% Cabernet Sauvignon and 19% Merlot, 14% ABV, 3.8 pH. Picking took place September 7 -- October 4. |
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Bordeaux | 20 | 98-100 (WCI) |
Inc. GST
SG$1,114.74 |
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The Wine Cellar Insider (98-100)Inky dark in color, the wine exudes blackberries, smoke, currants, nutmeg, flowers, Cuban cigar wrapper, black cherries, smoke, and spice in the nose. On the palate, the wine is dense, and intense, yet light on its feet with seemingly, endless waves of deep, black and red, spicy fruits. There is symmetry, balance, and freshness on the palate. The tannins are present, silky, and refined. The wine is silky, supple, creamy, and seamless in the finish, which moves from black fruits, to red fruits and back to black fruits with spice, and accents of mint and a touch of citrus at the very end of the finish, which lingers for at least 60 seconds. Ducru Beaucaillou has been on an unstoppable roll since 2009. Produced from blending 81% Cabernet Sauvignon and 19% Merlot, 14% ABV, 3.8 pH. Picking took place September 7 -- October 4. |
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Bordeaux | 10 | 98+ (VN (AG)) |
Inc. GST
SG$2,810.89 |
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Vinous - Antonio Galloni (98+)The 2023 Ducru-Beaucaillou is a jewel of wine. Soaring aromatics are immediately captivating. A rush of red/purplish fruit, mocha, new leather and well-judged oak build as the 2023 shows off its vertical structure and total class. There's plenty of Ducru opulence, but everything is in the right place. I must admit, I like the lower-alcohol vintages at Ducru quite a bit, as there is less oak extraction, which in turn yields wines of exquisite finesse and class. A highlight. |
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Bordeaux | 1 | 98+ (VN (AG)) |
Inc. GST
SG$270.21 |
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Vinous - Antonio Galloni (98+)The 2023 Ducru-Beaucaillou is a jewel of wine. Soaring aromatics are immediately captivating. A rush of red/purplish fruit, mocha, new leather and well-judged oak build as the 2023 shows off its vertical structure and total class. There's plenty of Ducru opulence, but everything is in the right place. I must admit, I like the lower-alcohol vintages at Ducru quite a bit, as there is less oak extraction, which in turn yields wines of exquisite finesse and class. A highlight. |
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Bordeaux | 3 | 98+ (VN (AG)) |
Inc. GST
SG$1,514.45 |
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Vinous - Antonio Galloni (98+)The 2023 Ducru-Beaucaillou is a jewel of wine. Soaring aromatics are immediately captivating. A rush of red/purplish fruit, mocha, new leather and well-judged oak build as the 2023 shows off its vertical structure and total class. There's plenty of Ducru opulence, but everything is in the right place. I must admit, I like the lower-alcohol vintages at Ducru quite a bit, as there is less oak extraction, which in turn yields wines of exquisite finesse and class. A highlight. |
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Bordeaux | 1 | 98+ (VN (AG)) |
Inc. GST
SG$750.68 |
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Vinous - Antonio Galloni (98+)The 2023 Ducru-Beaucaillou is a jewel of wine. Soaring aromatics are immediately captivating. A rush of red/purplish fruit, mocha, new leather and well-judged oak build as the 2023 shows off its vertical structure and total class. There's plenty of Ducru opulence, but everything is in the right place. I must admit, I like the lower-alcohol vintages at Ducru quite a bit, as there is less oak extraction, which in turn yields wines of exquisite finesse and class. A highlight. |
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Bordeaux | 2 | 98+ (VN (AG)) |
Inc. GST
SG$1,192.90 |
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Vinous - Antonio Galloni (98+)The 2023 Ducru-Beaucaillou is a jewel of wine. Soaring aromatics are immediately captivating. A rush of red/purplish fruit, mocha, new leather and well-judged oak build as the 2023 shows off its vertical structure and total class. There's plenty of Ducru opulence, but everything is in the right place. I must admit, I like the lower-alcohol vintages at Ducru quite a bit, as there is less oak extraction, which in turn yields wines of exquisite finesse and class. A highlight. |
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Bordeaux | 13 | 93 (VN (AG)) |
Inc. GST
SG$943.72 |
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Vinous - Antonio Galloni (93)Just as it was en primeur, the 2018 La Croix Ducru-Beaucaillou is rich, sensual and enveloping. Silky tannins wrap around a core of blackberry jam, chocolate, spice, lavender and new leather. All the elements are so well balanced in this sumptuous, racy Saint-Julien. A warm growing season yielded small berries and heady, concentrated flavors. This is such a gorgeous wine. The blend is 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot. |
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Bordeaux | 2 | 93-94 (JS) |
Inc. GST
SG$625.44 |
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James Suckling (93-94)Medium body with a compact core of dark fruit, blackcurrants, pine cones, cloves and chocolate. Beautiful depth. Firm, creamy tannins. Dark and firm, yet cool at the end. 64% cabernet sauvignon, 32% merlot and 4% petit verdot. Serious second wine. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$955.80 |
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James Suckling (94-95)A chewy and polished red with blackberry and blueberry character. Full to medium body. Fine and tensioned. Excellent finish. Salty. Blackcurrants at the end. 66% merlot, 32% cabernet sauvignon, and 2% petit verdot. |
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Bordeaux | 1 | 90+ (VN (ST)) |
Inc. GST
SG$879.09 |
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Vinous - Stephen Tanzer (90+)(-) Good deep ruby-red. Sexy aromas of currant, minerals and gunpowder tea. Densely packed and minerally, with uncompromising dryness and a firm edge of acidity. Very old school and in need of bottle aging, yet this already has considerable sex appeal. |
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Bordeaux | 2 | 91 (WA) |
Inc. GST
SG$1,681.83 |
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Wine Advocate (91)Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 99 (WI) |
In Bond
SG$3,050.00 |
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The Wine Independent (99)A blend of 80% Cabernet Sauvignon and 20% Merlot, the 2019 Ducru-Beaucaillou is deep garnet-purple in color. It has closed a little since last tasting a few months ago, requiring considerable shaking to bring out notes of blackcurrant pastilles, redcurrant jelly, and wild blueberries plus hints of lilacs, mocha, and black olives. The medium to full-bodied palate is packed with bright, vibrant, black fruit with a lively backbone and very fine-grained tannins, finishing long and fragrant. This is beautiful! |
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Bordeaux | 1 | 99 (WI) |
In Bond
SG$1,375.00 |
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The Wine Independent (99)A blend of 80% Cabernet Sauvignon and 20% Merlot, the 2019 Ducru-Beaucaillou is deep garnet-purple in color. It has closed a little since last tasting a few months ago, requiring considerable shaking to bring out notes of blackcurrant pastilles, redcurrant jelly, and wild blueberries plus hints of lilacs, mocha, and black olives. The medium to full-bodied palate is packed with bright, vibrant, black fruit with a lively backbone and very fine-grained tannins, finishing long and fragrant. This is beautiful! |
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Bordeaux | 6 | 99 (WI) |
In Bond
SG$1,255.00 |
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The Wine Independent (99)A blend of 80% Cabernet Sauvignon and 20% Merlot, the 2019 Ducru-Beaucaillou is deep garnet-purple in color. It has closed a little since last tasting a few months ago, requiring considerable shaking to bring out notes of blackcurrant pastilles, redcurrant jelly, and wild blueberries plus hints of lilacs, mocha, and black olives. The medium to full-bodied palate is packed with bright, vibrant, black fruit with a lively backbone and very fine-grained tannins, finishing long and fragrant. This is beautiful! |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$2,030.00 |
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James Suckling (98-99)Really perfumed and complex with blackberries, blackcurrants and flowers. Gorgeous cabernet sauvignon character. Full-bodied with really fine, polished tannins. Superb length and intensity. Very compact and seamless. Ethereal. Just goes on and on. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$1,380.00 |
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James Suckling (98-99)Really perfumed and complex with blackberries, blackcurrants and flowers. Gorgeous cabernet sauvignon character. Full-bodied with really fine, polished tannins. Superb length and intensity. Very compact and seamless. Ethereal. Just goes on and on. |
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Bordeaux | 1 | 98 (VN) |
In Bond
SG$3,920.00 |
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Vinous (98)The 2021 Ducru-Beaucaillou captures all the potential it showed from barrel. A delicate, understated wine, the 2021 impresses above all else with its finesse. All the elements are impeccably balanced throughout. Time in the glass brings out the wine's inner sweetness and gorgeous perfume. The balance with oak, at times a challenge here, is also flawless. With lower alcohol and therefore also less extraction from oak than recent vintages, the 2021 is shaping up to be a modern-day classic. The blend is 98% Cabernet Sauvignon and 2% Merlot, the highest amount of Cabernet Sauvignon ever here. What a wine. |
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Bordeaux | 2 | 98 (VN) |
In Bond
SG$2,005.00 |
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Vinous (98)The 2021 Ducru-Beaucaillou captures all the potential it showed from barrel. A delicate, understated wine, the 2021 impresses above all else with its finesse. All the elements are impeccably balanced throughout. Time in the glass brings out the wine's inner sweetness and gorgeous perfume. The balance with oak, at times a challenge here, is also flawless. With lower alcohol and therefore also less extraction from oak than recent vintages, the 2021 is shaping up to be a modern-day classic. The blend is 98% Cabernet Sauvignon and 2% Merlot, the highest amount of Cabernet Sauvignon ever here. What a wine. |
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Bordeaux | 2 | 98 (VN) |
In Bond
SG$1,065.00 |
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Vinous (98)The 2021 Ducru-Beaucaillou captures all the potential it showed from barrel. A delicate, understated wine, the 2021 impresses above all else with its finesse. All the elements are impeccably balanced throughout. Time in the glass brings out the wine's inner sweetness and gorgeous perfume. The balance with oak, at times a challenge here, is also flawless. With lower alcohol and therefore also less extraction from oak than recent vintages, the 2021 is shaping up to be a modern-day classic. The blend is 98% Cabernet Sauvignon and 2% Merlot, the highest amount of Cabernet Sauvignon ever here. What a wine. |
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Bordeaux | 2 | 98-100 (WCI) |
In Bond
SG$6,185.00 |
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The Wine Cellar Insider (98-100)Inky dark in color, the wine exudes blackberries, smoke, currants, nutmeg, flowers, Cuban cigar wrapper, black cherries, smoke, and spice in the nose. On the palate, the wine is dense, and intense, yet light on its feet with seemingly, endless waves of deep, black and red, spicy fruits. There is symmetry, balance, and freshness on the palate. The tannins are present, silky, and refined. The wine is silky, supple, creamy, and seamless in the finish, which moves from black fruits, to red fruits and back to black fruits with spice, and accents of mint and a touch of citrus at the very end of the finish, which lingers for at least 60 seconds. Ducru Beaucaillou has been on an unstoppable roll since 2009. Produced from blending 81% Cabernet Sauvignon and 19% Merlot, 14% ABV, 3.8 pH. Picking took place September 7 -- October 4. |
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Bordeaux | 1 | 98-100 (WCI) |
In Bond
SG$1,330.00 |
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The Wine Cellar Insider (98-100)Inky dark in color, the wine exudes blackberries, smoke, currants, nutmeg, flowers, Cuban cigar wrapper, black cherries, smoke, and spice in the nose. On the palate, the wine is dense, and intense, yet light on its feet with seemingly, endless waves of deep, black and red, spicy fruits. There is symmetry, balance, and freshness on the palate. The tannins are present, silky, and refined. The wine is silky, supple, creamy, and seamless in the finish, which moves from black fruits, to red fruits and back to black fruits with spice, and accents of mint and a touch of citrus at the very end of the finish, which lingers for at least 60 seconds. Ducru Beaucaillou has been on an unstoppable roll since 2009. Produced from blending 81% Cabernet Sauvignon and 19% Merlot, 14% ABV, 3.8 pH. Picking took place September 7 -- October 4. |
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Bordeaux | 1 | 98-100 (WCI) |
In Bond
SG$2,540.00 |
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The Wine Cellar Insider (98-100)Inky dark in color, the wine exudes blackberries, smoke, currants, nutmeg, flowers, Cuban cigar wrapper, black cherries, smoke, and spice in the nose. On the palate, the wine is dense, and intense, yet light on its feet with seemingly, endless waves of deep, black and red, spicy fruits. There is symmetry, balance, and freshness on the palate. The tannins are present, silky, and refined. The wine is silky, supple, creamy, and seamless in the finish, which moves from black fruits, to red fruits and back to black fruits with spice, and accents of mint and a touch of citrus at the very end of the finish, which lingers for at least 60 seconds. Ducru Beaucaillou has been on an unstoppable roll since 2009. Produced from blending 81% Cabernet Sauvignon and 19% Merlot, 14% ABV, 3.8 pH. Picking took place September 7 -- October 4. |
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Bordeaux | 20 | 98-100 (WCI) |
In Bond
SG$993.00 |
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The Wine Cellar Insider (98-100)Inky dark in color, the wine exudes blackberries, smoke, currants, nutmeg, flowers, Cuban cigar wrapper, black cherries, smoke, and spice in the nose. On the palate, the wine is dense, and intense, yet light on its feet with seemingly, endless waves of deep, black and red, spicy fruits. There is symmetry, balance, and freshness on the palate. The tannins are present, silky, and refined. The wine is silky, supple, creamy, and seamless in the finish, which moves from black fruits, to red fruits and back to black fruits with spice, and accents of mint and a touch of citrus at the very end of the finish, which lingers for at least 60 seconds. Ducru Beaucaillou has been on an unstoppable roll since 2009. Produced from blending 81% Cabernet Sauvignon and 19% Merlot, 14% ABV, 3.8 pH. Picking took place September 7 -- October 4. |
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Bordeaux | 10 | 98+ (VN (AG)) |
In Bond
SG$2,460.00 |
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Vinous - Antonio Galloni (98+)The 2023 Ducru-Beaucaillou is a jewel of wine. Soaring aromatics are immediately captivating. A rush of red/purplish fruit, mocha, new leather and well-judged oak build as the 2023 shows off its vertical structure and total class. There's plenty of Ducru opulence, but everything is in the right place. I must admit, I like the lower-alcohol vintages at Ducru quite a bit, as there is less oak extraction, which in turn yields wines of exquisite finesse and class. A highlight. |
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Bordeaux | 1 | 98+ (VN (AG)) |
In Bond
SG$238.00 |
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Vinous - Antonio Galloni (98+)The 2023 Ducru-Beaucaillou is a jewel of wine. Soaring aromatics are immediately captivating. A rush of red/purplish fruit, mocha, new leather and well-judged oak build as the 2023 shows off its vertical structure and total class. There's plenty of Ducru opulence, but everything is in the right place. I must admit, I like the lower-alcohol vintages at Ducru quite a bit, as there is less oak extraction, which in turn yields wines of exquisite finesse and class. A highlight. |
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Bordeaux | 3 | 98+ (VN (AG)) |
In Bond
SG$1,330.00 |
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Vinous - Antonio Galloni (98+)The 2023 Ducru-Beaucaillou is a jewel of wine. Soaring aromatics are immediately captivating. A rush of red/purplish fruit, mocha, new leather and well-judged oak build as the 2023 shows off its vertical structure and total class. There's plenty of Ducru opulence, but everything is in the right place. I must admit, I like the lower-alcohol vintages at Ducru quite a bit, as there is less oak extraction, which in turn yields wines of exquisite finesse and class. A highlight. |
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Bordeaux | 1 | 98+ (VN (AG)) |
In Bond
SG$659.00 |
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Vinous - Antonio Galloni (98+)The 2023 Ducru-Beaucaillou is a jewel of wine. Soaring aromatics are immediately captivating. A rush of red/purplish fruit, mocha, new leather and well-judged oak build as the 2023 shows off its vertical structure and total class. There's plenty of Ducru opulence, but everything is in the right place. I must admit, I like the lower-alcohol vintages at Ducru quite a bit, as there is less oak extraction, which in turn yields wines of exquisite finesse and class. A highlight. |
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Bordeaux | 2 | 98+ (VN (AG)) |
In Bond
SG$1,035.00 |
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Vinous - Antonio Galloni (98+)The 2023 Ducru-Beaucaillou is a jewel of wine. Soaring aromatics are immediately captivating. A rush of red/purplish fruit, mocha, new leather and well-judged oak build as the 2023 shows off its vertical structure and total class. There's plenty of Ducru opulence, but everything is in the right place. I must admit, I like the lower-alcohol vintages at Ducru quite a bit, as there is less oak extraction, which in turn yields wines of exquisite finesse and class. A highlight. |
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Bordeaux | 13 | 93 (VN (AG)) |
In Bond
SG$747.00 |
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Vinous - Antonio Galloni (93)Just as it was en primeur, the 2018 La Croix Ducru-Beaucaillou is rich, sensual and enveloping. Silky tannins wrap around a core of blackberry jam, chocolate, spice, lavender and new leather. All the elements are so well balanced in this sumptuous, racy Saint-Julien. A warm growing season yielded small berries and heady, concentrated flavors. This is such a gorgeous wine. The blend is 62% Cabernet Sauvignon, 35% Merlot and 3% Petit Verdot. |
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Bordeaux | 2 | 93-94 (JS) |
In Bond
SG$455.00 |
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James Suckling (93-94)Medium body with a compact core of dark fruit, blackcurrants, pine cones, cloves and chocolate. Beautiful depth. Firm, creamy tannins. Dark and firm, yet cool at the end. 64% cabernet sauvignon, 32% merlot and 4% petit verdot. Serious second wine. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$766.00 |
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James Suckling (94-95)A chewy and polished red with blackberry and blueberry character. Full to medium body. Fine and tensioned. Excellent finish. Salty. Blackcurrants at the end. 66% merlot, 32% cabernet sauvignon, and 2% petit verdot. |
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Bordeaux | 1 | 90+ (VN (ST)) |
In Bond
SG$757.00 |
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Vinous - Stephen Tanzer (90+)(-) Good deep ruby-red. Sexy aromas of currant, minerals and gunpowder tea. Densely packed and minerally, with uncompromising dryness and a firm edge of acidity. Very old school and in need of bottle aging, yet this already has considerable sex appeal. |
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Bordeaux | 2 | 91 (WA) |
In Bond
SG$1,440.00 |
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Wine Advocate (91)Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
