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Jeb Dunnuck (98)
The Grand Vin from this terrific Pomerol estate, the 2022 Château Clinet checks in as 80% Merlot and 20% Cabernet Sauvignon that spent 19 months in 80% new barrels. It's a beautiful Pomerol that clearly ranks with the greats from this address, offering a vivid purple hue, classic notes of cassis, leather, graphite, and black cherries, full-bodied richness, and a layered, seamless mouthfeel. It's another remarkable 2022 that brings the richness and depth of the vintage while staying light on its feel and flawlessly balanced. It has plenty of upfront appeal even today, yet there's ample structure here as well, and it's going to evolve beautifully over the coming 30 years or more.Inc. GSTSG$833.24 -
(12x75cl) 2023Vinous - Antonio Galloni (96)
The 2023 Clinet is fabulous. It is one of the most refined, silky Clinets I can remember tasting. Cool blue-toned fruit, lavender, spice, mocha and rose petal caress the palate. The balance here is just sublime. The 2023 feels a bit less heavy and oaky than some previous editions, very much a positive in my view.Inc. GSTSG$1,519.24 -
(3x150cl) 2023Vinous - Antonio Galloni (96)
The 2023 Clinet is fabulous. It is one of the most refined, silky Clinets I can remember tasting. Cool blue-toned fruit, lavender, spice, mocha and rose petal caress the palate. The balance here is just sublime. The 2023 feels a bit less heavy and oaky than some previous editions, very much a positive in my view.Inc. GSTSG$716.57 -
Vinous - Antonio Galloni (96)
The 2023 Clinet is fabulous. It is one of the most refined, silky Clinets I can remember tasting. Cool blue-toned fruit, lavender, spice, mocha and rose petal caress the palate. The balance here is just sublime. The 2023 feels a bit less heavy and oaky than some previous editions, very much a positive in my view.Inc. GSTSG$653.35 -
(6x75cl) 2016Inc. GSTSG$348.15 -
Inc. GSTSG$299.10 -
(12x75cl) 2012Vinous - Antonio Galloni (90)
The 2012 Clos Badon is bold, dark and enticing, with striking aromatics to match the intense, voluptuous fruit. Black cherry, plum, crème de cassis and sweet spices are laced together in an open-knit, supple Saint Emilion with tons of near-term appeal. One of the hidden gems of the vintage, the Clos Badon should drink well for at least another handful of years. The blend is 90% Merlot and 10% Cabernet Franc.Inc. GSTSG$764.96 -
(6x75cl) 2021Hand-crafted in the idyllic vineyards of Pomerol in the unparalleled Bordeaux, Clos Beauregard 2021 is a maestro's symphony in a bottle. The accomplished vintners at the esteemed Château Beauregard have meticulously nurtured Merlot and Cabernet Franc grapes, sublimely blending them to create this limited edition vintage. An emblem of old-world winemaking, Clos Beauregard 2021 celebrates the terroir's distinctive clay and gravel soils, executable only in Pomerol. This remarkable libation embodies a full-bodied rich taste with velvety tannins, adding an exceptionally long and spicy finish. A harmonized composition of dark fruit aromas and subtle notes of truffle and chocolate indulges the palate, imploring a prevailingly high degree of complexity, balance, and finesse. Connoisseurs trust Clos Beauregard 2021 for its luscious character and profound elegance, making it a splendid investment or celebratory centerpiece. Discover unparalleled excellence in French winemaking with the distinguished Clos Beauregard 2021.
Inc. GSTSG$313.27 -
(12x75cl) 2019Vinous - Neal Martin (92-94)
The 2019 Clos Cantenac comes from the 6-hectare vineyard owned by Martin Krajewski (see Château Séraphine in Pomerol). This instantly displays commendable breeding on the nose thanks to its detailed scents of black cherries mingling with pressed iris and allspice. The palate feels cohesive and prioritizes elegance over horsepower. Modest grip with cracked black pepper and dark chocolate surface alongside black plum and salted liquorice towards the persistent finish. This is the finest Clos Cantenac that I have encountered from barrel. 8,000 bottles produced.Inc. GSTSG$690.84 -
(6x75cl) 2020Vinous - Neal Martin (91)
The 2020 Clos Cantenac has an intense nose with blackberry and blueberry notes, and that camphor scent remains tangible. The palate is simple but offers attractive pencil lead touches that impart complexity and personality. One could argue that it's a bit disheveled on the finish, where you would seek more precision. Otherwise, this is a commendable Saint-Émilion that should be granted three to four years in bottle. It punches just a notch above expectations.Inc. GSTSG$447.34 -
Jane Anson Inside Bordeaux (93)
Full of creamy blackberry and damson fruit, well judged waves of sage and rosemary, cracked pepper and smoked vanilla bean. Well balanced, fragrant and attractive. Good stuff. Owner Martin Krajewski, winemaker Charlotte Krajewski.Inc. GSTSG$402.65 -
James Suckling (93-94)
Vibrant fruit here with plum, berry and blackberry character. Full body, firm tannins and a fresh finish. Lovely subtle fruit and structure here. New wine from Boüard family.Inc. GSTSG$540.42 -
James Suckling (93-94)
Vibrant fruit here with plum, berry and blackberry character. Full body, firm tannins and a fresh finish. Lovely subtle fruit and structure here. New wine from Boüard family.Inc. GSTSG$337.25 -
Jeb Dunnuck (92)
The grand vin, the 2017 Chateau Clos de Bouard is all Merlot brought up in a mix of new and French oak. Its ruby hue is followed by a medium-bodied, delicious, juicy effort that has beautiful elegance, medium-bodied richness and depth, fine tannins, and great aromatics. It's not a blockbuster, but it’s straight-up classy. Drink it over the coming 10-15 years.Inc. GSTSG$534.97 -
Vinous - Neal Martin (91)
The 2018 Clos de Boüard has a generous, ripe bouquet of blackberry, boysenberry and light violet aromas that all gain intensity with aeration. The palate is ripe and quite extracted on the entry. A powerful Montagne Saint-Émilion with grippy tannins, though it needs a little more amplitude toward the finish, which feels strict and linear. It does open up with aeration and should come around with 2–3 years in bottle.Inc. GSTSG$566.58 -
Vinous - Neal Martin (91)
The 2018 Clos de Boüard has a generous, ripe bouquet of blackberry, boysenberry and light violet aromas that all gain intensity with aeration. The palate is ripe and quite extracted on the entry. A powerful Montagne Saint-Émilion with grippy tannins, though it needs a little more amplitude toward the finish, which feels strict and linear. It does open up with aeration and should come around with 2–3 years in bottle.Inc. GSTSG$631.98 -
Vinous - Neal Martin (91)
The 2018 Clos de Boüard has a generous, ripe bouquet of blackberry, boysenberry and light violet aromas that all gain intensity with aeration. The palate is ripe and quite extracted on the entry. A powerful Montagne Saint-Émilion with grippy tannins, though it needs a little more amplitude toward the finish, which feels strict and linear. It does open up with aeration and should come around with 2–3 years in bottle.Inc. GSTSG$306.73 -
(6x75cl) 2019Jeb Dunnuck (93)
I love the purity and freshness in the 2019 Château Clos De Boüard, which offers textbook Merlot notes of black cherries, black raspberries, cedarwood, and dried herbs. Medium to full-bodied on the palate, it shows the style of the vintage nicely, has a great mid-palate, ripe tannins, and outstanding length. It's well worth seeking out and will evolve for 10-15 years, if not longer.Inc. GSTSG$283.84 -
Vinous - Antonio Galloni (90-92)
A powerful, imposing wine, the 2020 Clos de Boüard possesses tremendous density as well as energy. Dark cherry, plum, gravel, dried herbs and menthol are all amplified. This rich, heady Montagne Saint-Émilion packs a serious punch. All the elements are very nicely put together.Inc. GSTSG$493.55 -
(6x75cl) 2020Vinous - Antonio Galloni (90-92)
A powerful, imposing wine, the 2020 Clos de Boüard possesses tremendous density as well as energy. Dark cherry, plum, gravel, dried herbs and menthol are all amplified. This rich, heady Montagne Saint-Émilion packs a serious punch. All the elements are very nicely put together.Inc. GSTSG$452.79 -
James Suckling (91-92)
A solid red with berry, cherry and hints of chocolate. Medium body. Firm tannins.Inc. GSTSG$305.64 -
Emanating distinguished elegance, the Clos de Bouard 2022 is a revelation in the world of fine wines. Accentuated by meticulously managed vineyard techniques, this remarkable libation stems from the renowned Montagne Saint-Émilion appellation in Bordeaux, France. The ingenious involvement of the de Bouard family, known for their exquisite winemaking mastery, results in an admirable creation of unique complexity and harmony.
Traditional winemaking methods, combined with avant-garde viticultural technology, highlight the exceptional quality of the terroir. Handpicked Merlot, Cabernet Franc, and Cabernet Sauvignon grapes undergo a scrupulous selection process, ensuring only impeccable berries contribute to Clos de Bouard 2022.
By blending immense respect for ancestral winemaking traditions with a progressive approach to viticulture, each bottle seals in sophisticated notes of black and red fruit, refreshingly balanced with velvety tannins. The captivating allure of the Clos de Bouard 2022 offers an authentic, unforgettable journey into classical French winemaking.
Inc. GSTSG$493.55 -
(12x75cl) 1997Vinous - Stephen Tanzer (89-90)
Good deep ruby. Complex, sauvage aromas of black raspberry, smoked meat and leather. Soft, sweet and expressive; shows a considerably stronger animal aspect than either Canon La Gaffeliere or Mondotte, Stephan von Neipperg other St. Emilion wines. Quite suave and fresh for the year. Finishes long and ripely tannic. Half of this wine was fermented in wood cuves, which von Neipperg feels has resulted in a more successful integration of the tannins.Inc. GSTSG$863.06 -
(12x75cl) 2000Wine Advocate (92)
Ripe, well-made, and slightly over-rated in my report written seven years ago, this 2000 exhibits lots of black currants, cherries, smoked herbs, and spice in a full-bodied, round, generous, fully mature style. Delicious at present, it should drink well for another 5-7 years.Inc. GSTSG$1,370.04 -
(1x75cl) 2001Wine Advocate (90)
A terrific sleeper value, Stephan von Neipperg’s 2001 Clos de l’Oratoire boasts a deep blue/purple color as well as a rich nose of melted licorice, espresso roast, black currants, minerals, smoke, and earth. This opulent, medium-bodied St.-Emilion exhibits abundant quantities of fruit and glycerin along with a fleshy, ripe, expansive finish with no hard edges. Some tannin lurks beneath the surface, but this is a beautiful wine to drink now and over the next 10-12 years.Inc. GSTSG$91.46 -
Wine Advocate (94)
From the Comte von Neipperg, his wines from this over-achieving estate always deliver an aromatic fireworks display of cedar wood, Christmas fruitcake, roasted herbs, black olive, cassis and sweet kirsch. The 2005 has all that as well as ripe, well-integrated, velvety tannin, and full body in a sexy, luscious, heady style to drink now and over the next 10-15 years.Inc. GSTSG$1,505.16 -
(12x75cl) 2006
Vinous - Stephen Tanzer (91)
Full ruby-red. Inky blackberry, black cherry, licorice and minerals on the nose. Sweet and densely packed, with a lush texture but also good enlivening minerality to the blueberry and dark chocolate flavors. Seamless and vinous Saint-Emilion, finishing with very suave tannins and noteworthy length and energy. An outperformer in 2006.Inc. GSTSG$1,194.55 -
James Suckling (93)
This is already really delicious. The black-fruit aromas are really ripe, but there’s no hint of jammy stuff. Tastes simultaneously juicy and creamy, and the tannins are so graceful: The wine glides across the palate. If it were more subtle, the score would go even higher.Inc. GSTSG$745.34 -
(6x75cl) 2015
James Suckling (95)
Aromas of bark, blackberries, currants and basil leaf, not to mention lavender and sage. Full body, integrated tannins and a long and flavorful finish. Layered and beautiful. Drink in 2022.Inc. GSTSG$801.61 -
(6x75cl) 2016
James Suckling (94-95)
Lovely silky tannins and juicy fruit. Medium body and pretty energy. Lots of walnut, crushed-stone and subtle fruit flavors. Very fine.Inc. GSTSG$689.34
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Jeb Dunnuck (98)
The Grand Vin from this terrific Pomerol estate, the 2022 Château Clinet checks in as 80% Merlot and 20% Cabernet Sauvignon that spent 19 months in 80% new barrels. It's a beautiful Pomerol that clearly ranks with the greats from this address, offering a vivid purple hue, classic notes of cassis, leather, graphite, and black cherries, full-bodied richness, and a layered, seamless mouthfeel. It's another remarkable 2022 that brings the richness and depth of the vintage while staying light on its feel and flawlessly balanced. It has plenty of upfront appeal even today, yet there's ample structure here as well, and it's going to evolve beautifully over the coming 30 years or more.In BondSG$709.00 -
(12x75cl) 2023
Vinous - Antonio Galloni (96)
The 2023 Clinet is fabulous. It is one of the most refined, silky Clinets I can remember tasting. Cool blue-toned fruit, lavender, spice, mocha and rose petal caress the palate. The balance here is just sublime. The 2023 feels a bit less heavy and oaky than some previous editions, very much a positive in my view.In BondSG$1,275.00 -
(3x150cl) 2023
Vinous - Antonio Galloni (96)
The 2023 Clinet is fabulous. It is one of the most refined, silky Clinets I can remember tasting. Cool blue-toned fruit, lavender, spice, mocha and rose petal caress the palate. The balance here is just sublime. The 2023 feels a bit less heavy and oaky than some previous editions, very much a positive in my view.In BondSG$598.00 -
Vinous - Antonio Galloni (96)
The 2023 Clinet is fabulous. It is one of the most refined, silky Clinets I can remember tasting. Cool blue-toned fruit, lavender, spice, mocha and rose petal caress the palate. The balance here is just sublime. The 2023 feels a bit less heavy and oaky than some previous editions, very much a positive in my view.In BondSG$540.00 -
(6x75cl) 2016In BondSG$260.00
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In BondSG$215.00
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(12x75cl) 2012
Vinous - Antonio Galloni (90)
The 2012 Clos Badon is bold, dark and enticing, with striking aromatics to match the intense, voluptuous fruit. Black cherry, plum, crème de cassis and sweet spices are laced together in an open-knit, supple Saint Emilion with tons of near-term appeal. One of the hidden gems of the vintage, the Clos Badon should drink well for at least another handful of years. The blend is 90% Merlot and 10% Cabernet Franc.In BondSG$583.00 -
(6x75cl) 2021
Hand-crafted in the idyllic vineyards of Pomerol in the unparalleled Bordeaux, Clos Beauregard 2021 is a maestro's symphony in a bottle. The accomplished vintners at the esteemed Château Beauregard have meticulously nurtured Merlot and Cabernet Franc grapes, sublimely blending them to create this limited edition vintage. An emblem of old-world winemaking, Clos Beauregard 2021 celebrates the terroir's distinctive clay and gravel soils, executable only in Pomerol. This remarkable libation embodies a full-bodied rich taste with velvety tannins, adding an exceptionally long and spicy finish. A harmonized composition of dark fruit aromas and subtle notes of truffle and chocolate indulges the palate, imploring a prevailingly high degree of complexity, balance, and finesse. Connoisseurs trust Clos Beauregard 2021 for its luscious character and profound elegance, making it a splendid investment or celebratory centerpiece. Discover unparalleled excellence in French winemaking with the distinguished Clos Beauregard 2021.
In BondSG$228.00 -
(12x75cl) 2019
Vinous - Neal Martin (92-94)
The 2019 Clos Cantenac comes from the 6-hectare vineyard owned by Martin Krajewski (see Château Séraphine in Pomerol). This instantly displays commendable breeding on the nose thanks to its detailed scents of black cherries mingling with pressed iris and allspice. The palate feels cohesive and prioritizes elegance over horsepower. Modest grip with cracked black pepper and dark chocolate surface alongside black plum and salted liquorice towards the persistent finish. This is the finest Clos Cantenac that I have encountered from barrel. 8,000 bottles produced.In BondSG$515.00 -
(6x75cl) 2020
Vinous - Neal Martin (91)
The 2020 Clos Cantenac has an intense nose with blackberry and blueberry notes, and that camphor scent remains tangible. The palate is simple but offers attractive pencil lead touches that impart complexity and personality. One could argue that it's a bit disheveled on the finish, where you would seek more precision. Otherwise, this is a commendable Saint-Émilion that should be granted three to four years in bottle. It punches just a notch above expectations.In BondSG$351.00 -
Jane Anson Inside Bordeaux (93)
Full of creamy blackberry and damson fruit, well judged waves of sage and rosemary, cracked pepper and smoked vanilla bean. Well balanced, fragrant and attractive. Good stuff. Owner Martin Krajewski, winemaker Charlotte Krajewski.In BondSG$310.00 -
James Suckling (93-94)
Vibrant fruit here with plum, berry and blackberry character. Full body, firm tannins and a fresh finish. Lovely subtle fruit and structure here. New wine from Boüard family.In BondSG$377.00 -
James Suckling (93-94)
Vibrant fruit here with plum, berry and blackberry character. Full body, firm tannins and a fresh finish. Lovely subtle fruit and structure here. New wine from Boüard family.In BondSG$250.00 -
Jeb Dunnuck (92)
The grand vin, the 2017 Chateau Clos de Bouard is all Merlot brought up in a mix of new and French oak. Its ruby hue is followed by a medium-bodied, delicious, juicy effort that has beautiful elegance, medium-bodied richness and depth, fine tannins, and great aromatics. It's not a blockbuster, but it’s straight-up classy. Drink it over the coming 10-15 years.In BondSG$372.00 -
Vinous - Neal Martin (91)
The 2018 Clos de Boüard has a generous, ripe bouquet of blackberry, boysenberry and light violet aromas that all gain intensity with aeration. The palate is ripe and quite extracted on the entry. A powerful Montagne Saint-Émilion with grippy tannins, though it needs a little more amplitude toward the finish, which feels strict and linear. It does open up with aeration and should come around with 2–3 years in bottle.In BondSG$401.00 -
Vinous - Neal Martin (91)
The 2018 Clos de Boüard has a generous, ripe bouquet of blackberry, boysenberry and light violet aromas that all gain intensity with aeration. The palate is ripe and quite extracted on the entry. A powerful Montagne Saint-Émilion with grippy tannins, though it needs a little more amplitude toward the finish, which feels strict and linear. It does open up with aeration and should come around with 2–3 years in bottle.In BondSG$461.00 -
Vinous - Neal Martin (91)
The 2018 Clos de Boüard has a generous, ripe bouquet of blackberry, boysenberry and light violet aromas that all gain intensity with aeration. The palate is ripe and quite extracted on the entry. A powerful Montagne Saint-Émilion with grippy tannins, though it needs a little more amplitude toward the finish, which feels strict and linear. It does open up with aeration and should come around with 2–3 years in bottle.In BondSG$222.00 -
(6x75cl) 2019
Jeb Dunnuck (93)
I love the purity and freshness in the 2019 Château Clos De Boüard, which offers textbook Merlot notes of black cherries, black raspberries, cedarwood, and dried herbs. Medium to full-bodied on the palate, it shows the style of the vintage nicely, has a great mid-palate, ripe tannins, and outstanding length. It's well worth seeking out and will evolve for 10-15 years, if not longer.In BondSG$201.00 -
Vinous - Antonio Galloni (90-92)
A powerful, imposing wine, the 2020 Clos de Boüard possesses tremendous density as well as energy. Dark cherry, plum, gravel, dried herbs and menthol are all amplified. This rich, heady Montagne Saint-Émilion packs a serious punch. All the elements are very nicely put together.In BondSG$334.00 -
(6x75cl) 2020
Vinous - Antonio Galloni (90-92)
A powerful, imposing wine, the 2020 Clos de Boüard possesses tremendous density as well as energy. Dark cherry, plum, gravel, dried herbs and menthol are all amplified. This rich, heady Montagne Saint-Émilion packs a serious punch. All the elements are very nicely put together.In BondSG$356.00 -
James Suckling (91-92)
A solid red with berry, cherry and hints of chocolate. Medium body. Firm tannins.In BondSG$221.00 -
Emanating distinguished elegance, the Clos de Bouard 2022 is a revelation in the world of fine wines. Accentuated by meticulously managed vineyard techniques, this remarkable libation stems from the renowned Montagne Saint-Émilion appellation in Bordeaux, France. The ingenious involvement of the de Bouard family, known for their exquisite winemaking mastery, results in an admirable creation of unique complexity and harmony.
Traditional winemaking methods, combined with avant-garde viticultural technology, highlight the exceptional quality of the terroir. Handpicked Merlot, Cabernet Franc, and Cabernet Sauvignon grapes undergo a scrupulous selection process, ensuring only impeccable berries contribute to Clos de Bouard 2022.
By blending immense respect for ancestral winemaking traditions with a progressive approach to viticulture, each bottle seals in sophisticated notes of black and red fruit, refreshingly balanced with velvety tannins. The captivating allure of the Clos de Bouard 2022 offers an authentic, unforgettable journey into classical French winemaking.
In BondSG$334.00 -
(12x75cl) 1997
Vinous - Stephen Tanzer (89-90)
Good deep ruby. Complex, sauvage aromas of black raspberry, smoked meat and leather. Soft, sweet and expressive; shows a considerably stronger animal aspect than either Canon La Gaffeliere or Mondotte, Stephan von Neipperg other St. Emilion wines. Quite suave and fresh for the year. Finishes long and ripely tannic. Half of this wine was fermented in wood cuves, which von Neipperg feels has resulted in a more successful integration of the tannins.In BondSG$673.00 -
(12x75cl) 2000
Wine Advocate (92)
Ripe, well-made, and slightly over-rated in my report written seven years ago, this 2000 exhibits lots of black currants, cherries, smoked herbs, and spice in a full-bodied, round, generous, fully mature style. Delicious at present, it should drink well for another 5-7 years.In BondSG$1,150.00 -
(1x75cl) 2001
Wine Advocate (90)
A terrific sleeper value, Stephan von Neipperg’s 2001 Clos de l’Oratoire boasts a deep blue/purple color as well as a rich nose of melted licorice, espresso roast, black currants, minerals, smoke, and earth. This opulent, medium-bodied St.-Emilion exhibits abundant quantities of fruit and glycerin along with a fleshy, ripe, expansive finish with no hard edges. Some tannin lurks beneath the surface, but this is a beautiful wine to drink now and over the next 10-12 years.In BondSG$75.00 -
Wine Advocate (94)
From the Comte von Neipperg, his wines from this over-achieving estate always deliver an aromatic fireworks display of cedar wood, Christmas fruitcake, roasted herbs, black olive, cassis and sweet kirsch. The 2005 has all that as well as ripe, well-integrated, velvety tannin, and full body in a sexy, luscious, heady style to drink now and over the next 10-15 years.In BondSG$1,270.00 -
(12x75cl) 2006
Vinous - Stephen Tanzer (91)
Full ruby-red. Inky blackberry, black cherry, licorice and minerals on the nose. Sweet and densely packed, with a lush texture but also good enlivening minerality to the blueberry and dark chocolate flavors. Seamless and vinous Saint-Emilion, finishing with very suave tannins and noteworthy length and energy. An outperformer in 2006.In BondSG$989.00 -
James Suckling (93)
This is already really delicious. The black-fruit aromas are really ripe, but there’s no hint of jammy stuff. Tastes simultaneously juicy and creamy, and the tannins are so graceful: The wine glides across the palate. If it were more subtle, the score would go even higher.In BondSG$565.00 -
(6x75cl) 2015
James Suckling (95)
Aromas of bark, blackberries, currants and basil leaf, not to mention lavender and sage. Full body, integrated tannins and a long and flavorful finish. Layered and beautiful. Drink in 2022.In BondSG$678.00 -
(6x75cl) 2016
James Suckling (94-95)
Lovely silky tannins and juicy fruit. Medium body and pretty energy. Lots of walnut, crushed-stone and subtle fruit flavors. Very fine.In BondSG$575.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
