Top Vintages
Top Vintages
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 34 | 88-90 (VN (NM)) |
Inc. GST
SG$286.04 |
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Vinous - Neal Martin (88-90)The 2019 de la Rivière offers upfront black cherries and redcurrants on the nose, traces of vanilla coming through with time. The palate is medium-bodied with chewy tannins on the entry. Yes, a bit rustic perhaps, but hats off for the pure black fruit that defines the finish. |
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Bordeaux | 22 | 89 (VN (AG)) |
Inc. GST
SG$262.04 |
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Vinous - Antonio Galloni (89)The 2020 de La Rivière is a rich, heady wine, just as it was en primeur. Blackberry, chocolate, espresso, sweet spice, leather and dried herbs are front and center. This deep, brooding Fronsac has a ton to offer in a bold, pleasantly rustic style. |
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Bordeaux | 2 | 84-86 (VN (NM)) |
Inc. GST
SG$303.46 |
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Vinous - Neal Martin (84-86)The 2021 Château de la Rivière has a simple, slightly oaky but vigorous nose. The palate is sweet and candied on the entry, though the oak is rather intrusive on the midpalate and slightly dries out the finish. |
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Bordeaux | 10 | 84-86 (VN (NM)) |
Inc. GST
SG$288.20 |
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Vinous - Neal Martin (84-86)The 2021 Château de la Rivière has a simple, slightly oaky but vigorous nose. The palate is sweet and candied on the entry, though the oak is rather intrusive on the midpalate and slightly dries out the finish. |
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Bordeaux | 1 | 93 (WS) |
Inc. GST
SG$265.35 |
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Wine Spectator (93)This richly structured wine manages to maintain balance and plenty of black-fruit acidity. Showing a firm texture that will soften, it's a blend of equal parts of Merlot and Cabernet Sauvignon, with just a touch of Petit Verdot. The wine needs to age further, so drink from 2022. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$205.38 |
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James Suckling (94)A chewy, linear 2018 with very attractive blackberry, chocolate and wet-earth character. Some mushrooms, too. It’s full-bodied, very tight and tannic, yet polished and creamy-textured. Flavorful finish. Very typically Medoc. Needs three years to soften. Try after 2024. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$260.99 |
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James Suckling (93-94)This is a medium-to full-bodied red with berry and tile character to the ripe, creamy tannins that are fine-grained and long at the finish. Seriously crafted. |
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Bordeaux | 10 | 90 (VN (NM)) |
Inc. GST
SG$279.48 |
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Vinous - Neal Martin (90)The 2020 Château de Lamarque has a tightly-wound bouquet with cedar-infused black fruit, touches of charred wood in the background. The palate is medium-bodied with nice sapidity, more compact than expected. Rather intense with fine tension towards the sapid finish. Give it time. |
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Bordeaux | 14 | 92-93 (JS) |
Inc. GST
SG$282.75 |
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James Suckling (92-93)A solid red for the vintage with blackcurrant, crushed-stone and walnut aromas and flavors. Medium body, polished tannins and a juicy, chewy finish. Well done. |
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Bordeaux | 13 | - |
Inc. GST
SG$233.70 |
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Relish in the rich and complex character of Macard 2020, the epitome of exquisite winemaking. Nestled within the exclusive vineyards of Bourgogne, France, this treasured vintage articulates a tale of tradition and craftsmanship, with the Macard family's passion for viticulture palpable in each bottle. Daliance and dedication merged to curate this harmonious blend of Pinot Noir, Chardonnay and Aligoté, selectively hand-picked and vinified under meticulous supervision. Winemaking techniques honour generations of knowledge, but stay contemporary with sustainable practices. Macard 2020 is imbued with a captivatingly bright straw-yellow hue, a visual prelude to the symphony of crisp apple, star anise and honeysuckle notes lingering on the palate. Refined French oak ageing harmonises these intricate flavour profiles, culminating in an eminently balanced finish. From the attentive vineyard cultivation to the minimal intervention winemaking, Macard 2020 is a masterstroke of French oenology, offering a unique sensory experience certain to gratify the most discerning connoisseur's palate. A truly distinguished offering. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$1,090.96 |
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Vinous - Antonio Galloni (96)The 2016 Millery is one of the most rapturously beautiful, seductive wines I tasted during my December trip to Bordeaux. Thierry Manoncourt, the late owner of Figeac, purchased this small property in 1942, when he was in the French Army. The tiny vineyard spans less than one hectare and is planted to 95% Merlot and 5% Cabernet Franc. For decades, Millery remained more of a small family property, its wine destined for personal consumption, rather than a commercial venture. There are just about 4,000 bottles made each year, and most of it disappears very quickly. A wine of pure and total finesse, Millery is simply exquisite. The dark red fruit, floral, licorice and spice notes show the delineation of a pencil sketch in their fine lines and precision. Figeac Technical Director Frédéric Faye made the 2016 with input from consulting winemaker Thomas Duclos, who has helped Canon, Troplong Mondot and other estates make huge strides in quality in recent years. Most importantly, though, the 2016 is flat out delicious. Run, don't walk. And you heard it here first.... |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$908.93 |
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Vinous - Antonio Galloni (96)The 2018 Millery is magnificent. Rich, layered and sumptuous, Millery dazzles from the very first taste. The warm vintage has given this typically reserved Saint-Émilion an extra kick of richness that works so well here. Inky red fruit, blood orange, mint, spice, cedar and new leather are some of the many aromas and flavors that develop in the glass. Silky, perfectly ripe tannins wrap it all together. This is such a sexy Saint-Émilion. |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$518.23 |
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Vinous - Antonio Galloni (96)The 2018 Millery is magnificent. Rich, layered and sumptuous, Millery dazzles from the very first taste. The warm vintage has given this typically reserved Saint-Émilion an extra kick of richness that works so well here. Inky red fruit, blood orange, mint, spice, cedar and new leather are some of the many aromas and flavors that develop in the glass. Silky, perfectly ripe tannins wrap it all together. This is such a sexy Saint-Émilion. |
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Bordeaux | 1 | - |
Inc. GST
SG$585.11 |
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Impeccably crafted, the Myrat 2013 is a vintage offering of distinction from Château de Myrat, a noted producer in the prestigious Sauternes region in Bordeaux, France. This glorious golden-hued spirit combines Semillon and Sauvignon Blanc grapes. The terroir, characterised by gravelly soils and marine sediments, imparts a singular charm to Myrat 2013, affording a remarkable balance and complexity. It undergoes a long, meticulous fermentation in oak barrels and is aged for 20-24 months before bottling, enhancing the depth and character of its profile. The Myrat 2013 delivers an impressive bouquet of honey, apricot and candied orange peel notes, complemented by a rich palate bathed in the sweetness of luscious fruit, leading to a lingering, tasteful finish. Boutique and family-led, Château de Myrat is renowned for concocting prime spirits, with Myrat 2013 a vibrant testament to their commitment to quality. A well-cellared bottle can be savoured for many more years, an absolute gem for discerning palates. |
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Bordeaux | 12 | - |
Inc. GST
SG$581.84 |
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The Myrat 2014 hails from the reputed vineyards of Château de Myrat, located in the illustrious Sauternes AOC in Bordeaux, France. This resplendent 2014 vintage is a delightful ensemble of Sémillon, Sauvignon Blanc, and Muscadelle grapes. Handpicked during the 'noble rot' phase, these grapes bestow upon the Myrat 2014 a blissful balance of sweetness and acidity. A scrupulously selected blend, vinified in oak barrels and aged for up to 18 months, it erupts in a symphony of rich and hedonistic flavours. Expect notes of ripe tropical fruits, honey, and delicate spice with an enduring finish that captivates the palate. Produced under the capable hands of reputable winegrower Xavier de Pontac, the Myrat 2014 stands as a testament to the quintessential allure of Sauternes wines. Elegance and opulence encapsulated in a bottle, this bewitching dessert wine guarantees a decadent drinking experience. |
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Bordeaux | 6 | 91+ (VN (NM)) |
Inc. GST
SG$602.55 |
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Vinous - Neal Martin (91+)The 2015 Château de Myrat offers yellow plum, apricot jam and marmalade aromas on a generous and powerful nose. The palate is well balanced with a honeyed texture. This is a mouth-filling Sauternes that is just missing tension and requisite acidity on the finish, hence my score. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. |
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Bordeaux | 1 | 89-91 (WS) |
Inc. GST
SG$1,376.63 |
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Wine Spectator (89-91)Very attractive aromas and flavors of crushed berries and flowers follow through to a medium-bodied palate and a fresh finish. Well done for this estate. Score range: 89-91 |
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Bordeaux | 5 | 94 (JA) |
Inc. GST
SG$750.88 |
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Jane Anson Inside Bordeaux (94)Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month. |
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Bordeaux | 1 | 94 (JA) |
Inc. GST
SG$314.40 |
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Jane Anson Inside Bordeaux (94)Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 34 | 88-90 (VN (NM)) |
In Bond
SG$205.00 |
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Vinous - Neal Martin (88-90)The 2019 de la Rivière offers upfront black cherries and redcurrants on the nose, traces of vanilla coming through with time. The palate is medium-bodied with chewy tannins on the entry. Yes, a bit rustic perhaps, but hats off for the pure black fruit that defines the finish. |
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Bordeaux | 22 | 89 (VN (AG)) |
In Bond
SG$181.00 |
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Vinous - Antonio Galloni (89)The 2020 de La Rivière is a rich, heady wine, just as it was en primeur. Blackberry, chocolate, espresso, sweet spice, leather and dried herbs are front and center. This deep, brooding Fronsac has a ton to offer in a bold, pleasantly rustic style. |
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Bordeaux | 2 | 84-86 (VN (NM)) |
In Bond
SG$219.00 |
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Vinous - Neal Martin (84-86)The 2021 Château de la Rivière has a simple, slightly oaky but vigorous nose. The palate is sweet and candied on the entry, though the oak is rather intrusive on the midpalate and slightly dries out the finish. |
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Bordeaux | 10 | 84-86 (VN (NM)) |
In Bond
SG$205.00 |
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Vinous - Neal Martin (84-86)The 2021 Château de la Rivière has a simple, slightly oaky but vigorous nose. The palate is sweet and candied on the entry, though the oak is rather intrusive on the midpalate and slightly dries out the finish. |
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Bordeaux | 1 | 93 (WS) |
In Bond
SG$188.00 |
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Wine Spectator (93)This richly structured wine manages to maintain balance and plenty of black-fruit acidity. Showing a firm texture that will soften, it's a blend of equal parts of Merlot and Cabernet Sauvignon, with just a touch of Petit Verdot. The wine needs to age further, so drink from 2022. |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$131.00 |
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James Suckling (94)A chewy, linear 2018 with very attractive blackberry, chocolate and wet-earth character. Some mushrooms, too. It’s full-bodied, very tight and tannic, yet polished and creamy-textured. Flavorful finish. Very typically Medoc. Needs three years to soften. Try after 2024. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$184.00 |
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James Suckling (93-94)This is a medium-to full-bodied red with berry and tile character to the ripe, creamy tannins that are fine-grained and long at the finish. Seriously crafted. |
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Bordeaux | 10 | 90 (VN (NM)) |
In Bond
SG$197.00 |
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Vinous - Neal Martin (90)The 2020 Château de Lamarque has a tightly-wound bouquet with cedar-infused black fruit, touches of charred wood in the background. The palate is medium-bodied with nice sapidity, more compact than expected. Rather intense with fine tension towards the sapid finish. Give it time. |
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Bordeaux | 14 | 92-93 (JS) |
In Bond
SG$200.00 |
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James Suckling (92-93)A solid red for the vintage with blackcurrant, crushed-stone and walnut aromas and flavors. Medium body, polished tannins and a juicy, chewy finish. Well done. |
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Bordeaux | 13 | - |
In Bond
SG$155.00 |
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Relish in the rich and complex character of Macard 2020, the epitome of exquisite winemaking. Nestled within the exclusive vineyards of Bourgogne, France, this treasured vintage articulates a tale of tradition and craftsmanship, with the Macard family's passion for viticulture palpable in each bottle. Daliance and dedication merged to curate this harmonious blend of Pinot Noir, Chardonnay and Aligoté, selectively hand-picked and vinified under meticulous supervision. Winemaking techniques honour generations of knowledge, but stay contemporary with sustainable practices. Macard 2020 is imbued with a captivatingly bright straw-yellow hue, a visual prelude to the symphony of crisp apple, star anise and honeysuckle notes lingering on the palate. Refined French oak ageing harmonises these intricate flavour profiles, culminating in an eminently balanced finish. From the attentive vineyard cultivation to the minimal intervention winemaking, Macard 2020 is a masterstroke of French oenology, offering a unique sensory experience certain to gratify the most discerning connoisseur's palate. A truly distinguished offering. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$890.00 |
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Vinous - Antonio Galloni (96)The 2016 Millery is one of the most rapturously beautiful, seductive wines I tasted during my December trip to Bordeaux. Thierry Manoncourt, the late owner of Figeac, purchased this small property in 1942, when he was in the French Army. The tiny vineyard spans less than one hectare and is planted to 95% Merlot and 5% Cabernet Franc. For decades, Millery remained more of a small family property, its wine destined for personal consumption, rather than a commercial venture. There are just about 4,000 bottles made each year, and most of it disappears very quickly. A wine of pure and total finesse, Millery is simply exquisite. The dark red fruit, floral, licorice and spice notes show the delineation of a pencil sketch in their fine lines and precision. Figeac Technical Director Frédéric Faye made the 2016 with input from consulting winemaker Thomas Duclos, who has helped Canon, Troplong Mondot and other estates make huge strides in quality in recent years. Most importantly, though, the 2016 is flat out delicious. Run, don't walk. And you heard it here first.... |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$723.00 |
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Vinous - Antonio Galloni (96)The 2018 Millery is magnificent. Rich, layered and sumptuous, Millery dazzles from the very first taste. The warm vintage has given this typically reserved Saint-Émilion an extra kick of richness that works so well here. Inky red fruit, blood orange, mint, spice, cedar and new leather are some of the many aromas and flavors that develop in the glass. Silky, perfectly ripe tannins wrap it all together. This is such a sexy Saint-Émilion. |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$420.00 |
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Vinous - Antonio Galloni (96)The 2018 Millery is magnificent. Rich, layered and sumptuous, Millery dazzles from the very first taste. The warm vintage has given this typically reserved Saint-Émilion an extra kick of richness that works so well here. Inky red fruit, blood orange, mint, spice, cedar and new leather are some of the many aromas and flavors that develop in the glass. Silky, perfectly ripe tannins wrap it all together. This is such a sexy Saint-Émilion. |
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Bordeaux | 1 | - |
In Bond
SG$418.00 |
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Impeccably crafted, the Myrat 2013 is a vintage offering of distinction from Château de Myrat, a noted producer in the prestigious Sauternes region in Bordeaux, France. This glorious golden-hued spirit combines Semillon and Sauvignon Blanc grapes. The terroir, characterised by gravelly soils and marine sediments, imparts a singular charm to Myrat 2013, affording a remarkable balance and complexity. It undergoes a long, meticulous fermentation in oak barrels and is aged for 20-24 months before bottling, enhancing the depth and character of its profile. The Myrat 2013 delivers an impressive bouquet of honey, apricot and candied orange peel notes, complemented by a rich palate bathed in the sweetness of luscious fruit, leading to a lingering, tasteful finish. Boutique and family-led, Château de Myrat is renowned for concocting prime spirits, with Myrat 2013 a vibrant testament to their commitment to quality. A well-cellared bottle can be savoured for many more years, an absolute gem for discerning palates. |
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Bordeaux | 12 | - |
In Bond
SG$415.00 |
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The Myrat 2014 hails from the reputed vineyards of Château de Myrat, located in the illustrious Sauternes AOC in Bordeaux, France. This resplendent 2014 vintage is a delightful ensemble of Sémillon, Sauvignon Blanc, and Muscadelle grapes. Handpicked during the 'noble rot' phase, these grapes bestow upon the Myrat 2014 a blissful balance of sweetness and acidity. A scrupulously selected blend, vinified in oak barrels and aged for up to 18 months, it erupts in a symphony of rich and hedonistic flavours. Expect notes of ripe tropical fruits, honey, and delicate spice with an enduring finish that captivates the palate. Produced under the capable hands of reputable winegrower Xavier de Pontac, the Myrat 2014 stands as a testament to the quintessential allure of Sauternes wines. Elegance and opulence encapsulated in a bottle, this bewitching dessert wine guarantees a decadent drinking experience. |
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Bordeaux | 6 | 91+ (VN (NM)) |
In Bond
SG$434.00 |
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Vinous - Neal Martin (91+)The 2015 Château de Myrat offers yellow plum, apricot jam and marmalade aromas on a generous and powerful nose. The palate is well balanced with a honeyed texture. This is a mouth-filling Sauternes that is just missing tension and requisite acidity on the finish, hence my score. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. |
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Bordeaux | 1 | 89-91 (WS) |
In Bond
SG$1,160.00 |
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Wine Spectator (89-91)Very attractive aromas and flavors of crushed berries and flowers follow through to a medium-bodied palate and a fresh finish. Well done for this estate. Score range: 89-91 |
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Bordeaux | 5 | 94 (JA) |
In Bond
SG$578.00 |
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Jane Anson Inside Bordeaux (94)Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month. |
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Bordeaux | 1 | 94 (JA) |
In Bond
SG$233.00 |
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Jane Anson Inside Bordeaux (94)Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month. |
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