Top Vintages
Top Vintages
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 14 | 90-92+ (TDB) |
Inc. GST
SG$279.48 |
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The Drinks Business (90-92+)Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. Bravo |
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Bordeaux | 1 | - |
Inc. GST
SG$8,834.12 |
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Indulge in the elegance of Saute-Loup 2009, a distinguished offering originating from the prestigious vineyards of Rhone Valley, France. This exceptional wine, produced by the revered Saute-Loup estate, encapsulates the compelling character of the cherished 2009 vintage. This exquisitely crafted wine exudes a voluptuous bouquet of dark fruits, underpinned by hints of savoury spice and a delightful mineral edge. The Saute-Loup 2009 undergoes meticulous vinification in vats, ensuring the robust flavours soften harmoniously over time, delivering an immensely approachable palate. Aged in oak barrels, this wine's deep complexity and vibrant tannins are caressed into a lovely balance. The Saute-Loup 2009 possesses an impressive ageing potential, promising a treasure for years to come. Unveil an experience of unique grandeur with this wine, skillfully made from a blend of Grenache, Syrah, and Mourvedre; each sip is a testimony to the fine winemaking tradition of Saute-Loup. |
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Bordeaux | 2 | 86 (VN (NM)) |
Inc. GST
SG$617.94 |
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Vinous - Neal Martin (86)The 2011 Ségla was tasted from two bottles, the first a little oxidized. The second has an open nose of kirsch and orange peel, hints of gravel and tobacco. The palate is medium-bodied with rather rough hewn tannins, a little dry with some attenuation towards the slightly oxidized finish. Drink soon. Tasted blind at the annual 10-Year-On tasting. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$974.29 |
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James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
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Bordeaux | 10 | 92-93 (JS) |
Inc. GST
SG$495.32 |
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James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
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Bordeaux | 5 | 18 (JR) |
Inc. GST
SG$392.90 |
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Jancis Robinson (18)Tasted blind. Rich and rather opulent nose. Simple and easy with good refreshing raciness. Could be Rauzan-Ségla? Good and complete. Really zesty. Likely to be VGV. |
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Bordeaux | 20 | 18 (JR) |
Inc. GST
SG$383.09 |
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Jancis Robinson (18)Tasted blind. Rich and rather opulent nose. Simple and easy with good refreshing raciness. Could be Rauzan-Ségla? Good and complete. Really zesty. Likely to be VGV. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 14 | 90-92+ (TDB) |
In Bond
SG$197.00 |
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The Drinks Business (90-92+)Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. Bravo |
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Bordeaux | 1 | - |
In Bond
SG$8,075.00 |
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Indulge in the elegance of Saute-Loup 2009, a distinguished offering originating from the prestigious vineyards of Rhone Valley, France. This exceptional wine, produced by the revered Saute-Loup estate, encapsulates the compelling character of the cherished 2009 vintage. This exquisitely crafted wine exudes a voluptuous bouquet of dark fruits, underpinned by hints of savoury spice and a delightful mineral edge. The Saute-Loup 2009 undergoes meticulous vinification in vats, ensuring the robust flavours soften harmoniously over time, delivering an immensely approachable palate. Aged in oak barrels, this wine's deep complexity and vibrant tannins are caressed into a lovely balance. The Saute-Loup 2009 possesses an impressive ageing potential, promising a treasure for years to come. Unveil an experience of unique grandeur with this wine, skillfully made from a blend of Grenache, Syrah, and Mourvedre; each sip is a testimony to the fine winemaking tradition of Saute-Loup. |
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Bordeaux | 2 | 86 (VN (NM)) |
In Bond
SG$460.00 |
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Vinous - Neal Martin (86)The 2011 Ségla was tasted from two bottles, the first a little oxidized. The second has an open nose of kirsch and orange peel, hints of gravel and tobacco. The palate is medium-bodied with rather rough hewn tannins, a little dry with some attenuation towards the slightly oxidized finish. Drink soon. Tasted blind at the annual 10-Year-On tasting. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$779.00 |
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James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
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Bordeaux | 10 | 92-93 (JS) |
In Bond
SG$397.00 |
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James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
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Bordeaux | 5 | 18 (JR) |
In Bond
SG$307.00 |
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Jancis Robinson (18)Tasted blind. Rich and rather opulent nose. Simple and easy with good refreshing raciness. Could be Rauzan-Ségla? Good and complete. Really zesty. Likely to be VGV. |
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Bordeaux | 20 | 18 (JR) |
In Bond
SG$298.00 |
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Jancis Robinson (18)Tasted blind. Rich and rather opulent nose. Simple and easy with good refreshing raciness. Could be Rauzan-Ségla? Good and complete. Really zesty. Likely to be VGV. |
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