Top Vintages
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 3 | 94-95 (JS) |
Inc. GST
SG$1,072.52 |
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James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$544.26 |
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James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
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Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$1,076.53 |
|||||
James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
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Bordeaux | 19 | 94-95 (JS) |
Inc. GST
SG$1,594.63 |
|||||
James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
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Bordeaux | 1 | 98+ (JD) |
Inc. GST
SG$563.49 |
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Jeb Dunnuck (98+)Black raspberries, cassis, graphite, scorched earth, and violet notes are just some of the nuances in the 2022 Château Pape Clément, a gorgeously textured, layered, seamless 2022. It's flawlessly balanced, has a class of tannins that's second to none, is full-bodied, has terrific concentration, and has a gorgeous finish. This classic, seamless, elegant, sensational layered, multi-dimensional Pessac will have 40 years of prime drinking. |
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Bordeaux | 2 | 98+ (JD) |
Inc. GST
SG$1,230.52 |
|||||
Jeb Dunnuck (98+)Black raspberries, cassis, graphite, scorched earth, and violet notes are just some of the nuances in the 2022 Château Pape Clément, a gorgeously textured, layered, seamless 2022. It's flawlessly balanced, has a class of tannins that's second to none, is full-bodied, has terrific concentration, and has a gorgeous finish. This classic, seamless, elegant, sensational layered, multi-dimensional Pessac will have 40 years of prime drinking. |
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Bordeaux | 26 | 97-98 (JS) |
Inc. GST
SG$687.14 |
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James Suckling (97-98)This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish. |
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Bordeaux | 16 | 95 (WS) |
Inc. GST
SG$1,766.28 |
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Wine Spectator (95)Solid core of fruit in this wine with excellent structure that reminds me of red wine. Tight and well-knit. Goes on for a long, long time. 60 percent Sauvignon Blanc and 40 percent Sémillon. Score range: 95-100 |
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Bordeaux | 1 | 98 (WA) |
Inc. GST
SG$1,326.99 |
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Wine Advocate (98)Arguably the dry white wine of the vintage along with Laville, this is an extraordinary wine with the texture of a grand cru white Burgundy, the so-called gout de petrol that one finds in Coche-Dury Meursault-Perrieres, or one of the top Montrachets from the likes of Domaine Leflaive or Romanee-Conti. Honeyed orange, sweet melons, subtle smoke, stunning concentration, and a full-bodied mouthfeel make for an extraordinary expression of white Graves that should age beautifully for 15-20 years. The final blend from the tiny 7.5-acre parcel of this historic vineyard was 50% Sauvignon Blanc, 40% Semillon, 5% each of Sauvignon Gris and Muscadelle. |
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Bordeaux | 1 | 93 (WA) |
Inc. GST
SG$1,643.09 |
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Wine Advocate (93)Composed of 45% Semillon, 43% Sauvignon Blanc, 8% Sauvignon Gris and 4% Muscadelle that hit 14.5% natural alcohol from yields of 22 hectoliters per hectare, this beauty offers up exotic notes of orange marmalade, lemon custard and citrus oil. |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$1,525.35 |
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Wine Advocate (96)I am not sure what the exact blend is for the 2012 Pape Clément, but it has a light gold color and is a gorgeously full-bodied, multi-dimensional wine with great texture in its notes of rose petal, honeysuckle, crystallized/caramelized tropical fruits, mandarin orange and honeyed lemon. Aged 15 months in mostly new French oak, this is another brilliant achievement for proprietor Bernard Magrez from this tiny white wine vineyard, although I would rate it slightly below his perfect 2009. Anticipated maturity: now-2030. |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$1,642.06 |
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Jeb Dunnuck (98)Among the whites of the vintage, the 2016 Château Pape Clément Blanc is one of the most concentrated, deep, and full-bodied whites out there, offering up a red wine-like structure to go with beautiful notes of white grapefruit, Meyer lemon, crushed rocks, and exotic flowers. A blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris, and 5% Muscadelle, all from deep gravelly soils and brought up in 55% new French oak, this incredibly textured, pure, balanced white needs 3-4 years of bottle age and will keep for two decades or more. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$1,109.01 |
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James Suckling (97-98)This is so serious with incredible density and a chewy texture. Focused and tight. Layered and fascinating. Lots of minerals and lemon rind. Great young white. Can’t wait to see it after its elevage. |
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Bordeaux | 5 | 98 (JS) |
Inc. GST
SG$553.41 |
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James Suckling (98)Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold. |
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Bordeaux | 15 | 98 (JS) |
Inc. GST
SG$783.10 |
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James Suckling (98)Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold. |
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Bordeaux | 7 | 96-97 (JS) |
Inc. GST
SG$2,328.11 |
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James Suckling (96-97)Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$919.35 |
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James Suckling (96-97)Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$1,008.77 |
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Jeb Dunnuck (100)One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so. |
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Bordeaux | 3 | 96-97 (JS) |
Inc. GST
SG$1,128.59 |
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James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
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Bordeaux | 6 | 90 (JD) |
Inc. GST
SG$302.37 |
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Jeb Dunnuck (90)Mostly Merlot and the second wine of the estate, the 2017 Pastourelle De Clerc Milon is a pleasure-bent, plush, delicious 2017 that has ripe black cherry and currant fruits as well as classic notes of damp earth, lead pencil, and toasted spice. Playing in the medium-bodied end of the spectrum, with ripe tannins and loads of charm, it's going to drink nicely for over a decade. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | 94-95 (JS) |
In Bond
SG$881.00 |
|||||
James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$465.00 |
|||||
James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
|||||||||
|
|
Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$919.00 |
|||||
James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
|||||||||
|
|
Bordeaux | 19 | 94-95 (JS) |
In Bond
SG$1,360.00 |
|||||
James Suckling (94-95)Pape made a very finely crafted and elegant wine this vintage, with plenty of berry, spice and earth character. Medium-bodied. Savory and lightly spicy on the finish. Creamy tannins. |
|||||||||
|
|
Bordeaux | 1 | 98+ (JD) |
In Bond
SG$480.00 |
|||||
Jeb Dunnuck (98+)Black raspberries, cassis, graphite, scorched earth, and violet notes are just some of the nuances in the 2022 Château Pape Clément, a gorgeously textured, layered, seamless 2022. It's flawlessly balanced, has a class of tannins that's second to none, is full-bodied, has terrific concentration, and has a gorgeous finish. This classic, seamless, elegant, sensational layered, multi-dimensional Pessac will have 40 years of prime drinking. |
|||||||||
|
|
Bordeaux | 2 | 98+ (JD) |
In Bond
SG$1,055.00 |
|||||
Jeb Dunnuck (98+)Black raspberries, cassis, graphite, scorched earth, and violet notes are just some of the nuances in the 2022 Château Pape Clément, a gorgeously textured, layered, seamless 2022. It's flawlessly balanced, has a class of tannins that's second to none, is full-bodied, has terrific concentration, and has a gorgeous finish. This classic, seamless, elegant, sensational layered, multi-dimensional Pessac will have 40 years of prime drinking. |
|||||||||
|
|
Bordeaux | 26 | 97-98 (JS) |
In Bond
SG$571.00 |
|||||
James Suckling (97-98)This is really classy with length and polish that shine brightly. Also, you see blackberry, bark, currant and mushroom character. Full-bodied with wonderfully polished tannins and a seamless finish. |
|||||||||
|
|
Bordeaux | 16 | 95 (WS) |
In Bond
SG$1,565.00 |
|||||
Wine Spectator (95)Solid core of fruit in this wine with excellent structure that reminds me of red wine. Tight and well-knit. Goes on for a long, long time. 60 percent Sauvignon Blanc and 40 percent Sémillon. Score range: 95-100 |
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|
|
Bordeaux | 1 | 98 (WA) |
In Bond
SG$1,160.00 |
|||||
Wine Advocate (98)Arguably the dry white wine of the vintage along with Laville, this is an extraordinary wine with the texture of a grand cru white Burgundy, the so-called gout de petrol that one finds in Coche-Dury Meursault-Perrieres, or one of the top Montrachets from the likes of Domaine Leflaive or Romanee-Conti. Honeyed orange, sweet melons, subtle smoke, stunning concentration, and a full-bodied mouthfeel make for an extraordinary expression of white Graves that should age beautifully for 15-20 years. The final blend from the tiny 7.5-acre parcel of this historic vineyard was 50% Sauvignon Blanc, 40% Semillon, 5% each of Sauvignon Gris and Muscadelle. |
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|
|
Bordeaux | 1 | 93 (WA) |
In Bond
SG$1,450.00 |
|||||
Wine Advocate (93)Composed of 45% Semillon, 43% Sauvignon Blanc, 8% Sauvignon Gris and 4% Muscadelle that hit 14.5% natural alcohol from yields of 22 hectoliters per hectare, this beauty offers up exotic notes of orange marmalade, lemon custard and citrus oil. |
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|
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$1,340.00 |
|||||
Wine Advocate (96)I am not sure what the exact blend is for the 2012 Pape Clément, but it has a light gold color and is a gorgeously full-bodied, multi-dimensional wine with great texture in its notes of rose petal, honeysuckle, crystallized/caramelized tropical fruits, mandarin orange and honeyed lemon. Aged 15 months in mostly new French oak, this is another brilliant achievement for proprietor Bernard Magrez from this tiny white wine vineyard, although I would rate it slightly below his perfect 2009. Anticipated maturity: now-2030. |
|||||||||
|
|
Bordeaux | 1 | 98 (JD) |
In Bond
SG$1,455.00 |
|||||
Jeb Dunnuck (98)Among the whites of the vintage, the 2016 Château Pape Clément Blanc is one of the most concentrated, deep, and full-bodied whites out there, offering up a red wine-like structure to go with beautiful notes of white grapefruit, Meyer lemon, crushed rocks, and exotic flowers. A blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris, and 5% Muscadelle, all from deep gravelly soils and brought up in 55% new French oak, this incredibly textured, pure, balanced white needs 3-4 years of bottle age and will keep for two decades or more. |
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|
|
Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$962.00 |
|||||
James Suckling (97-98)This is so serious with incredible density and a chewy texture. Focused and tight. Layered and fascinating. Lots of minerals and lemon rind. Great young white. Can’t wait to see it after its elevage. |
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|
|
Bordeaux | 5 | 98 (JS) |
In Bond
SG$480.00 |
|||||
James Suckling (98)Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold. |
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Bordeaux | 15 | 98 (JS) |
In Bond
SG$663.00 |
|||||
James Suckling (98)Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long. Drink or hold. |
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Bordeaux | 7 | 96-97 (JS) |
In Bond
SG$2,025.00 |
|||||
James Suckling (96-97)Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$788.00 |
|||||
James Suckling (96-97)Lots of tangy fruit and beautiful depth. It’s full-bodied, yet racy and very, very long. So much salty and sliced-apple character here. Excellent minerality and intensity. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$874.00 |
|||||
Jeb Dunnuck (100)One of the whites of the vintage, the 2020 Château Pape Clément Blanc is based on 62% Sauvignon Blanc, 33% Semillon, 4% Sauvignon Gris, and the remaining 1% Muscadelle, all of which was raised in a mix of new and used oak. This beauty stopped me in my tracks and offers a massive nose of honeyed limes, white flowers, tropical fruit, crushed stone, and orange marmalade. With the vintage’s vibrant sense of freshness, full-bodied richness, a stacked mid-palate, and a fabulous mouthfeel, this truly sensational white is an incredible achievement, and hats off to the team at Pape Clement! Give bottles 2-3 years and enjoy over the following two decades or so. |
|||||||||
|
|
Bordeaux | 3 | 96-97 (JS) |
In Bond
SG$976.00 |
|||||
James Suckling (96-97)Dense and tight with a solid core of sliced Meyer lemon, lime and green apple. It’s full and very compact with a phenolic texture that runs the length of the wine. Slightly chewy, yet, it’s long and persistent with a mineral and bitter citrus undertone at the end. |
|||||||||
|
|
Bordeaux | 6 | 90 (JD) |
In Bond
SG$218.00 |
|||||
Jeb Dunnuck (90)Mostly Merlot and the second wine of the estate, the 2017 Pastourelle De Clerc Milon is a pleasure-bent, plush, delicious 2017 that has ripe black cherry and currant fruits as well as classic notes of damp earth, lead pencil, and toasted spice. Playing in the medium-bodied end of the spectrum, with ripe tannins and loads of charm, it's going to drink nicely for over a decade. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
