James Suckling (91-92)

Vinous - Antonio Galloni (88-91)

Jeb Dunnuck (93)

Vinous - Neal Martin (90)

Mongrand-Milon 2019 epitomises the pinnacle of fine winemaking, hailing from the esteemed vineyards of Burgundy, France. Crafted with meticulous attention, this grand cru Pinot Noir undergoes hand harvesting to ensure only the finest grapes are selected. Fermented in temperature-controlled stainless steel vats, the wine benefits from both traditional and modern techniques, including fermentation with indigenous yeasts and aging in French oak barrels for 18 months. The esteemed Millon family, renowned for their unwavering commitment to quality and sustainability, masterfully balances elegance and depth in this vintage. The terroir, enriched by marl and limestone soils, imparts intricate flavours of ripe red berries, subtle earthiness, and a hint of spice on a refined, velvety finish. Mongrand-Milon 2019 is a testament to exceptional craftsmanship, making it a coveted addition for discerning connoisseurs.

Expand your cellar with the captivating Mont Perat 2022—an exceptional Bordeaux from the reputable Château Mont Perat estate. Nestled in the picturesque region of Castillon Côtes de Bordeaux, the vineyards benefit from mineral-rich clay-limestone soils, ideal for growing exceptional Merlot and Cabernet Sauvignon. This blend is carefully aged in French oak barrels, fine-tuning the sumptuous flavours over 12 months.

The Mont Perat 2022 boasts a deep, alluring ruby hue. On the nose, it reveals an intoxicating bouquet of blackcurrant, cherry, and subtle smoky notes, delightfully underscored by spicy accents. The palate is beautifully balanced with impressive structure, delivering damson plum and dark chocolate flavours. A lingering finish completes this elegant, full-bodied experience. This is a superb expression of the producer's dedication to creating captivating wines, showcasing the distinct terroir of their premier Bordeaux estate.

Add the Mont Perat 2022 to your fine wine collection for a taste of the heart of Bordeaux's winemaking prowess.

Explore the sophisticated allure of Mont Perat Blanc 2022, a striking embodiment of viticulture excellence from Bordeaux's Right Bank, France. Marvel in its elegant stare, a shining pale yellow, with incandescent green highlights. This exceptional white, composed predominantly of Sauvignon Blanc and complemented by Semillon, promises a robust balance of fruitiness and keen acidity.

The vintage has been painstakingly crafted by the respected Despagne family, a clan whose vintner lineage dates back over two centuries. Renowned for their dedication to sustainable viticulture, their grapes are expertly hand-harvested, ensuring only the highest quality yield is utilised. The Mont Perat Blanc 2022 is then matured on its lees for several months, imbuing it with complexity and a rich creaminess that sets it apart.

Delighting with enticing notes of citron, fresh white peaches, and a delicate medley of white flowers, the Mont Perat Blanc 2022 is the epitome of a versatile, food-friendly wine, certain to impress at any gathering.

Experience the sophistication of Montaiguillon 2015, an exquisite vintage originating from Bordeaux, the heart of French viticulture. This elegant red wine, crafted on the slopes of Montagne Saint-Émilion, is an exemplary creation of Château Montaiguillon, a renowned family estate esteemed for eight generations.

With a blend of 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon grapes, Montaiguillon 2015 encapsulates its terroir, boasting complex yet harmonious aromas. It basks in its 15-18 months' maturation in French oak barrels, thus enriching its profile with a sumptuous undercurrent of toasted notes.

This wine's youthful vibrancy pulsates in its deep, ruby-red colour, while tender tannins and the wine's well-structured character hint at impressive ageing potential. An excellent pairing to red meat or cheeses, Montaiguillon 2015 is a definitive testament to Château Montaiguillon's commitment to preserving traditional wine-making techniques while adapting to contemporary methods of viniculture.