Top Vintages
Top Vintages
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(6x75cl) 2021Jeb Dunnuck (92-94)
The 2021 Chateau D'Aiguilhe Blanc is a terrific white and if you're looking for a terrific Bordeaux Blanc that won't break the bank, give this a whirl. Crushed stone, honeyed lime, and salted citrus are just some of the aromas and flavors, and it's medium-bodied, with racy, vibrant acidity, good mid-palate depth, and a great finish.Inc. GSTSG$377.58 -
(6x75cl) 2021Wine Advocate (93)
The 2021 Le Blanc de Duhart-Milon is a Sémillon-dominant blend produced from vines in the Anseilan sector that have been grafted over to white production. Unwinding in the glass with a gently reductive bouquet of gooseberry, citrus zest and wheat toast, it's medium to full-bodied, pure and racy, with a satiny attack, chalky structuring extract and a mouthwateringly mordant finish. It's refreshing to see Sémillon accorded the respect it deserves.Inc. GSTSG$954.19 -
(1x75cl) 1985Behold the captivating allure of Chateau Le Bon Pasteur 1985, an esteemed Pomerol wine that emanates the authentic sophistication of Bordeaux. The wine is an exquisite blend of Merlot and Cabernet Franc grapes, sourced from the acclaimed vineyards of the Right Bank. It is expertly crafted under the stewardship of the esteemed oenologist Michel Rolland, who helped herald Chateau Le Bon Pasteur's rise to global prominence.
Aged in new oak barrels, the Chateau Le Bon Pasteur 1985 showcases the perfect preservation of its luscious fruit characters, juxtaposed with developed notes of truffle, mocha, and underbrush. Its sleek tannins and well-structured palate create an inimitable harmony, exuding the wine's gracefully evolved charm and illustrating Pomerol's weighty elegance.
This coveted vintage truly encapsulates the meticulous care instilled in the vinification process that substantiates the acclaimed reputation of Chateau Le Bon Pasteur 1985. Indulge in its rich complexities and nuanced flavours that dance beguilingly on the tongue.
Inc. GSTSG$176.47 -
(12x75cl) 1998Wine Spectator (94)
Dark-colored, with intense spice, berry and mineral. Full-bodied and very tannic, with loads of bright berry and earth character. Score range: 90-94Inc. GSTSG$2,064.24 -
Wine Advocate (93)
Seemingly fully mature, Michel and Dany Rolland’s seductive 2000 Bon Pasteur reveals a dark garnet/plum color along with a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized black cherries, and hints of smoke and kirsch. This fleshy, full-bodied Pomerol reveals low acidity, a savory, broad mid-palate, and a decade of life ahead of it.Inc. GSTSG$2,187.54 -
(12x75cl) 2001Wine Advocate (92)
A terrific success from the well-known estate of Bordeaux’s famed oenologists Dany and Michel Rolland, the 2001 Bon Pasteur is a super effort for the vintage. Deep plum/purple to the rim, with a sumptuous nose of barbecue spices, smoke, black cherries, mocha, and spice box, this opulent, medium to full-bodied, rich red reveals amazing extract and intensity for a wine from this vintage. Its structure and size suggests 2-3 years of cellaring is warranted. Anticipated maturity: 2006-2017. Bravo!Inc. GSTSG$1,543.31 -
Wine Advocate (95)
A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever.Inc. GSTSG$1,990.21 -
(6x75cl) 2006Wine Enthusiast (91)
90—92 Barrel sample. With its dusty tannins, powered, firm fruit and solid structure, this shows the real quality of ripe Merlot in the 2006 vintage.Inc. GSTSG$710.03 -
James Suckling (95-96)
I love the crescendo to this wine. It starts up slowly and then builds and builds, with amazingly beautiful tannins and complex fruit and wood. Layered on the palate. Best ever from here?Inc. GSTSG$1,225.62 -
Wine Advocate (93+)
The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate, kirsch and blackberries with tobacco, bay leaves, damp soil and tar nuances. Medium-bodied with firm, grainy tannins and a lively line, it gives good intensity and an earthy finish.Inc. GSTSG$874.64 -
James Suckling (96)
A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026.Inc. GSTSG$168.48 -
James Suckling (96)
A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026.Inc. GSTSG$548.73 -
(12x37.5cl) 2020James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.Inc. GSTSG$614.13 -
James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.Inc. GSTSG$985.19 -
(1x300cl) 2020James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.Inc. GSTSG$474.46 -
(1x600cl) 2020James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.Inc. GSTSG$848.63 -
(6x75cl) 2020James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.Inc. GSTSG$891.05 -
(12x37.5cl) 2021James Suckling (94-95)
This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage.Inc. GSTSG$616.29 -
(3x150cl) 2021James Suckling (94-95)
This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage.Inc. GSTSG$606.48 -
James Suckling (94-95)
This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage.Inc. GSTSG$509.47 -
Inc. GSTSG$278.39 -
Inc. GSTSG$278.39
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Wine Advocate (90-92)
The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan.Inc. GSTSG$429.98 -
The Wine Cellar Insider (90-92)
Plump, sugar-laced black fruit, boysenberry, licorice, campfire smoke and barbecue essence get things underway. Quicky the sassy tannins kick in, shepherding you to a chic, fresh, tobacco infused, fruit-filled core. Using 30% whole bunches in the vinification, the wine was made from 54% Cabernet Sauvignon, 45% Merlot and 1% Petit Verdot, reaching 13% alcohol with a pH of 3.72. The harvest took place September 19 to October 3 and, sadly, close to 25% of the vines were damaged by frost.Inc. GSTSG$370.03 -
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Decanter (96)
Beautiful fragrance to the nose, perfumed and delicate yet so expressive, nothing out of balance with cherries and violets bursting out of the glass. Gorgeous smooth mouthfeel with some milk chocolate dusting on the fruit, tannins are delicate and softly mouth filling with a lovely salinity to the palate - creamy and unctuous but at the same time there's lots of acidity. This has a verticality to it, layered but with an aerial quality too, the flavours just glide across the palate with lift on the finish - so satisfying and drinkable. Just a glorious, shining, bright, velvety, succulent glass of wine. Pure elegance. A blend of 55% Cabernet Sauvignon, 44% Merlot and 1% Petit Verdot, 3.55pH.Inc. GSTSG$303.54 -
Wine Advocate (94)
Bottled after 24 months' élevage, much of which took place in large foudres, the 2020 Le C des Carmes Haut-Brion offers up aromas of dark berries, plums and spices complemented by hints of rose petal and licorice. Medium to full-bodied, supple and pillowy, with an ample core of fruit framed by melting tannins, it's a suave and charming blend of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot.Inc. GSTSG$370.03 -
James Suckling (94)
Fresh and racy, with beautiful cherries, dried orange peels, peppercorn and spices. It’s so vibrant and agile on the palate, with medium body and crunchy, lively tannins. Juicy and tense. Firm but very fine and silky in the end. 62% cabernet sauvignon, 36% merlot and 2% petit verdot. Already attractive, but better after a year or two.Inc. GSTSG$337.33 -
(12x75cl) 2022Le C Sec du Chateau Closiot Blanc 2022 is a refined white from France’s Bordeaux, crafted by Château Closiot, the Barsac property of Denis Dubourdieu, a leading authority on Bordeaux whites. Conceived as a dry counterpart to the estate’s sweet wines, it is made from carefully selected fruit and handled with the precision for which the Dubourdieu team is renowned. Fermentation and élevage are conducted with an emphasis on preserving aromatic definition and textural finesse, delivering a style that prizes clarity over overt richness.
In the glass, Le C Sec du Chateau Closiot Blanc offers a focused profile of citrus and orchard fruit, lifted by floral tones and a discreet mineral edge. The palate is taut and saline, with bright acidity, fine grip and a long, clean finish. Serve cool to highlight its poise and detail.
Inc. GSTSG$426.10 -
(12x75cl) 2023
Le C Sec du Chateau Closiot Blanc 2023 epitomises refined elegance from the prestigious Chateau Closiot estate in the Loire Valley. Crafted by esteemed vintners, this exquisite white wine is primarily made from meticulously selected Sauvignon Blanc and Chardonnay grapes, sustainably grown in the region’s fertile terroir. The 2023 vintage benefits from a precise hand-harvest, ensuring optimal ripeness and flavour concentration. Fermentation is conducted in temperature-controlled stainless steel tanks to preserve the wine’s vibrant acidity and fresh fruit characteristics, followed by a subtle ageing period in French oak barrels to add depth and complexity without overshadowing its natural finesse. This harmonious blend presents a luminous pale gold hue, with aromas of citrus zest, white peach, and delicate floral notes. On the palate, it delivers a crisp, balanced finish with a lingering minerality, making it an exceptional companion to gourmet seafood dishes and artisanal cheeses. Le C Sec du Chateau Closiot Blanc 2023 stands as a testament to Chateau Closiot’s unwavering dedication to quality and tradition.
Inc. GSTSG$426.10
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(6x75cl) 2021
Jeb Dunnuck (92-94)
The 2021 Chateau D'Aiguilhe Blanc is a terrific white and if you're looking for a terrific Bordeaux Blanc that won't break the bank, give this a whirl. Crushed stone, honeyed lime, and salted citrus are just some of the aromas and flavors, and it's medium-bodied, with racy, vibrant acidity, good mid-palate depth, and a great finish.In BondSG$287.00 -
(6x75cl) 2021
Wine Advocate (93)
The 2021 Le Blanc de Duhart-Milon is a Sémillon-dominant blend produced from vines in the Anseilan sector that have been grafted over to white production. Unwinding in the glass with a gently reductive bouquet of gooseberry, citrus zest and wheat toast, it's medium to full-bodied, pure and racy, with a satiny attack, chalky structuring extract and a mouthwateringly mordant finish. It's refreshing to see Sémillon accorded the respect it deserves.In BondSG$816.00 -
(1x75cl) 1985
Behold the captivating allure of Chateau Le Bon Pasteur 1985, an esteemed Pomerol wine that emanates the authentic sophistication of Bordeaux. The wine is an exquisite blend of Merlot and Cabernet Franc grapes, sourced from the acclaimed vineyards of the Right Bank. It is expertly crafted under the stewardship of the esteemed oenologist Michel Rolland, who helped herald Chateau Le Bon Pasteur's rise to global prominence.
Aged in new oak barrels, the Chateau Le Bon Pasteur 1985 showcases the perfect preservation of its luscious fruit characters, juxtaposed with developed notes of truffle, mocha, and underbrush. Its sleek tannins and well-structured palate create an inimitable harmony, exuding the wine's gracefully evolved charm and illustrating Pomerol's weighty elegance.
This coveted vintage truly encapsulates the meticulous care instilled in the vinification process that substantiates the acclaimed reputation of Chateau Le Bon Pasteur 1985. Indulge in its rich complexities and nuanced flavours that dance beguilingly on the tongue.
In BondSG$152.00 -
(12x75cl) 1998
Wine Spectator (94)
Dark-colored, with intense spice, berry and mineral. Full-bodied and very tannic, with loads of bright berry and earth character. Score range: 90-94In BondSG$1,775.00 -
Wine Advocate (93)
Seemingly fully mature, Michel and Dany Rolland’s seductive 2000 Bon Pasteur reveals a dark garnet/plum color along with a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized black cherries, and hints of smoke and kirsch. This fleshy, full-bodied Pomerol reveals low acidity, a savory, broad mid-palate, and a decade of life ahead of it.In BondSG$1,900.00 -
(12x75cl) 2001
Wine Advocate (92)
A terrific success from the well-known estate of Bordeaux’s famed oenologists Dany and Michel Rolland, the 2001 Bon Pasteur is a super effort for the vintage. Deep plum/purple to the rim, with a sumptuous nose of barbecue spices, smoke, black cherries, mocha, and spice box, this opulent, medium to full-bodied, rich red reveals amazing extract and intensity for a wine from this vintage. Its structure and size suggests 2-3 years of cellaring is warranted. Anticipated maturity: 2006-2017. Bravo!In BondSG$1,305.00 -
Wine Advocate (95)
A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever.In BondSG$1,715.00 -
(6x75cl) 2006
Wine Enthusiast (91)
90—92 Barrel sample. With its dusty tannins, powered, firm fruit and solid structure, this shows the real quality of ripe Merlot in the 2006 vintage.In BondSG$592.00 -
James Suckling (95-96)
I love the crescendo to this wine. It starts up slowly and then builds and builds, with amazingly beautiful tannins and complex fruit and wood. Layered on the palate. Best ever from here?In BondSG$1,067.00 -
Wine Advocate (93+)
The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate, kirsch and blackberries with tobacco, bay leaves, damp soil and tar nuances. Medium-bodied with firm, grainy tannins and a lively line, it gives good intensity and an earthy finish.In BondSG$745.00 -
James Suckling (96)
A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026.In BondSG$145.00 -
James Suckling (96)
A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026.In BondSG$446.00 -
(12x37.5cl) 2020
James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.In BondSG$506.00 -
James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.In BondSG$789.00 -
(1x300cl) 2020
James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.In BondSG$397.00 -
(1x600cl) 2020
James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.In BondSG$702.00 -
(6x75cl) 2020
James Suckling (95-96)
Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end.In BondSG$766.00 -
(12x37.5cl) 2021
James Suckling (94-95)
This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage.In BondSG$506.00 -
(3x150cl) 2021
James Suckling (94-95)
This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage.In BondSG$497.00 -
James Suckling (94-95)
This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage.In BondSG$408.00 -
In BondSG$196.00
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In BondSG$196.00
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Wine Advocate (90-92)
The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan.In BondSG$343.00 -
The Wine Cellar Insider (90-92)
Plump, sugar-laced black fruit, boysenberry, licorice, campfire smoke and barbecue essence get things underway. Quicky the sassy tannins kick in, shepherding you to a chic, fresh, tobacco infused, fruit-filled core. Using 30% whole bunches in the vinification, the wine was made from 54% Cabernet Sauvignon, 45% Merlot and 1% Petit Verdot, reaching 13% alcohol with a pH of 3.72. The harvest took place September 19 to October 3 and, sadly, close to 25% of the vines were damaged by frost.In BondSG$288.00 -
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Decanter (96)
Beautiful fragrance to the nose, perfumed and delicate yet so expressive, nothing out of balance with cherries and violets bursting out of the glass. Gorgeous smooth mouthfeel with some milk chocolate dusting on the fruit, tannins are delicate and softly mouth filling with a lovely salinity to the palate - creamy and unctuous but at the same time there's lots of acidity. This has a verticality to it, layered but with an aerial quality too, the flavours just glide across the palate with lift on the finish - so satisfying and drinkable. Just a glorious, shining, bright, velvety, succulent glass of wine. Pure elegance. A blend of 55% Cabernet Sauvignon, 44% Merlot and 1% Petit Verdot, 3.55pH.In BondSG$227.00 -
Wine Advocate (94)
Bottled after 24 months' élevage, much of which took place in large foudres, the 2020 Le C des Carmes Haut-Brion offers up aromas of dark berries, plums and spices complemented by hints of rose petal and licorice. Medium to full-bodied, supple and pillowy, with an ample core of fruit framed by melting tannins, it's a suave and charming blend of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot.In BondSG$288.00 -
James Suckling (94)
Fresh and racy, with beautiful cherries, dried orange peels, peppercorn and spices. It’s so vibrant and agile on the palate, with medium body and crunchy, lively tannins. Juicy and tense. Firm but very fine and silky in the end. 62% cabernet sauvignon, 36% merlot and 2% petit verdot. Already attractive, but better after a year or two.In BondSG$258.00 -
(12x75cl) 2022
Le C Sec du Chateau Closiot Blanc 2022 is a refined white from France’s Bordeaux, crafted by Château Closiot, the Barsac property of Denis Dubourdieu, a leading authority on Bordeaux whites. Conceived as a dry counterpart to the estate’s sweet wines, it is made from carefully selected fruit and handled with the precision for which the Dubourdieu team is renowned. Fermentation and élevage are conducted with an emphasis on preserving aromatic definition and textural finesse, delivering a style that prizes clarity over overt richness.
In the glass, Le C Sec du Chateau Closiot Blanc offers a focused profile of citrus and orchard fruit, lifted by floral tones and a discreet mineral edge. The palate is taut and saline, with bright acidity, fine grip and a long, clean finish. Serve cool to highlight its poise and detail.
In BondSG$284.00 -
(12x75cl) 2023
Le C Sec du Chateau Closiot Blanc 2023 epitomises refined elegance from the prestigious Chateau Closiot estate in the Loire Valley. Crafted by esteemed vintners, this exquisite white wine is primarily made from meticulously selected Sauvignon Blanc and Chardonnay grapes, sustainably grown in the region’s fertile terroir. The 2023 vintage benefits from a precise hand-harvest, ensuring optimal ripeness and flavour concentration. Fermentation is conducted in temperature-controlled stainless steel tanks to preserve the wine’s vibrant acidity and fresh fruit characteristics, followed by a subtle ageing period in French oak barrels to add depth and complexity without overshadowing its natural finesse. This harmonious blend presents a luminous pale gold hue, with aromas of citrus zest, white peach, and delicate floral notes. On the palate, it delivers a crisp, balanced finish with a lingering minerality, making it an exceptional companion to gourmet seafood dishes and artisanal cheeses. Le C Sec du Chateau Closiot Blanc 2023 stands as a testament to Chateau Closiot’s unwavering dedication to quality and tradition.
In BondSG$284.00
