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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 5 | 95 (JD) |
Inc. GST
SG$952.49 |
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Jeb Dunnuck (95)Rocking notes of currants, leafy tobacco, cassis, graphite, and crushed stone nuances all emerge from the 2022 Château Lafon-Rochet, a seriously good, concentrated, powerful expression from this château that has beautiful purity, ripe, building, yet substantial tannins, and a great finish. It's going to need some time, but this is brilliant. |
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Bordeaux | 3 | 93-94 (JS) |
Inc. GST
SG$372.13 |
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James Suckling (93-94)This is very St.-Estephe, with blackcurrant, lead pencil, graphite and crushed stone. Medium-bodied, linear and structured. Excellent finish. 64% cabernet sauvignon, 29% merlot, 4% petit verdot and 3% cabernet franc. 13.35% alcohol. 3.75 pH. |
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Bordeaux | 35 | 93-94 (JS) |
Inc. GST
SG$362.32 |
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James Suckling (93-94)This is very St.-Estephe, with blackcurrant, lead pencil, graphite and crushed stone. Medium-bodied, linear and structured. Excellent finish. 64% cabernet sauvignon, 29% merlot, 4% petit verdot and 3% cabernet franc. 13.35% alcohol. 3.75 pH. |
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Bordeaux | 1 | 91 (VN (ST)) |
Inc. GST
SG$951.35 |
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Vinous - Stephen Tanzer (91)Saturated dark red. Superripe aromas of roasted black raspberry, smoke and game, with a hint of exotic spices. Silky, fat and sweet, with terrific volume. Chewy, concentrated flavors of raspberry, tar, iron and mocha, with just enough acidity to maintain its shape. The rich, sweet tannins reach the front teeth. The crop level was a rather low 32 hectoliters per hectare following a saignee, according to owner Jonathan Maltus, who also makes Teyssier and Le Dome. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$163.39 |
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Wine Advocate (94)Showing slightly better from bottle than barrel (and it performed admirably there), the 2010 Laforge emerges from three major soil types in St.-Emilion - gravel, sand and hard limestone. It is largely a Merlot-based wine, with only about 8% Cabernet Franc added in. A big, forceful, classic, full-bodied St.-Emilion with sensational depth, the 2010 displays plenty of black fruit, hints of incense, graphite, and forest floor, and perhaps even a suggestion of black truffle. It is deep, full-bodied, opulently textured, yet the tannic structure comes through in the finish. This is another sensational effort from proprietor Jonathan Malthus. Anticipated maturity: 2016-2032. |
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Bordeaux | 12 | - |
Inc. GST
SG$265.85 |
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Bordeaux | 5 | 92-94 (WS) |
Inc. GST
SG$1,166.26 |
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Wine Spectator (92-94)Beautiful aromas of plums, violets, berries and licorice. Full-bodied, with super well-integrated tannins and a long finish. Very pretty indeed. Well-crafted, showing lots of character. Score range: 92-94 |
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Bordeaux | 1 | 95 (WE) |
Inc. GST
SG$144.51 |
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Wine Enthusiast (95)94-96 Barrel sample. Big tannins here, but balanced and equaled by very ripe, immensely black fruit. Acidity playsa good counterpoint to the sweetness of the fruit. |
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Bordeaux | 6 | 93 (WA) |
Inc. GST
SG$184.11 |
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Wine Advocate (93)Tasted at Bordeaux Index's annual 10-Year On tasting in London. I awarded the 2006 Château Lagrange a very high score when I tasted it from barrel. It does nothing to dispel my optismism in bottle after ten years. It has a lively, quite vivacious bouquet with blackberry, briary, cedar and violet scents, almost Margaux-like in style. The palate is medium-bodied with a fine grip in the mouth. The acidity here is well judged, extremely well focused with impressive weight and structure on the finish, backed up by that tobacco-stained fruit. You cannot go wrong with Lagrange in this vintage. Tasted January 2016. |
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Bordeaux | 2 | 95 (JA) |
Inc. GST
SG$1,931.39 |
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Jane Anson Inside Bordeaux (95)Finessed, displaying St Julien balance, even a little reserved at first, but studded with oyster shell salinity, firm cassis and blackcurrant fruits, cocoa bean and liquorice. Great quality, impressive depth through the mid palate, a wine for sharing that will make your friends extremely happy. Plenty of appellation typicity, with a juicy finish, this is a buy. 42hl/h yield, 60% new oak. Eric Boissenot consultant. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$1,588.04 |
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James Suckling (96)Loads of tension and form. It can be cellared for decades, but it’s balanced and beautiful already. Lots of blueberry, licorice and blackberry character. Try in 2018. |
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Bordeaux | 50 | 93 (VN (NM)) |
Inc. GST
SG$1,174.93 |
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Vinous - Neal Martin (93)The 2014 Lagrange was picked from 25 September until 17 October. It has an impressive bouquet with ample red cherry, cranberry and crushed strawberry fruit mixed with sage and cedar, good vigour and gaining intensity with aeration. The palate is medium-bodied with fine tannins and plenty of freshness thanks to that silver bead of acidity. This is a vivid and vivacious Lagrange, one of the most charming and pretty in recent years. Superb. Tasted at the Lagrange vertical at the estate. |
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Bordeaux | 22 | 94 (VN (NM)) |
Inc. GST
SG$1,348.24 |
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Vinous - Neal Martin (94)The 2015 Lagrange has a lovely, very finely delineated bouquet with blackberry, bilberry, cedar and light violet scents that err toward Margaux in style. The palate is medium-bodied with sapid black fruit. This is one of the few with finely chiselled tannins, dovetailing into a marine-tinged finish that is a joy. The 2015 is excellent. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. |
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Bordeaux | 16 | 94 (VN (NM)) |
Inc. GST
SG$1,424.54 |
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Vinous - Neal Martin (94)The 2015 Lagrange has a lovely, very finely delineated bouquet with blackberry, bilberry, cedar and light violet scents that err toward Margaux in style. The palate is medium-bodied with sapid black fruit. This is one of the few with finely chiselled tannins, dovetailing into a marine-tinged finish that is a joy. The 2015 is excellent. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. |
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Bordeaux | 1 | 97 (JA) |
Inc. GST
SG$1,007.07 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 97 (JA) |
Inc. GST
SG$760.17 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 97 (JA) |
Inc. GST
SG$536.78 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 6 | 92-93 (JS) |
Inc. GST
SG$448.49 |
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James Suckling (92-93)A 2017 with serious depth of fruit and firm tannins. Solid center palate. Fresh and long finish. Should come out nicely. |
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Bordeaux | 1 | 93-95+ (WA) |
Inc. GST
SG$871.83 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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Bordeaux | 6 | 93-95+ (WA) |
Inc. GST
SG$443.00 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 5 | 95 (JD) |
In Bond
SG$759.00 |
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Jeb Dunnuck (95)Rocking notes of currants, leafy tobacco, cassis, graphite, and crushed stone nuances all emerge from the 2022 Château Lafon-Rochet, a seriously good, concentrated, powerful expression from this château that has beautiful purity, ripe, building, yet substantial tannins, and a great finish. It's going to need some time, but this is brilliant. |
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Bordeaux | 3 | 93-94 (JS) |
In Bond
SG$282.00 |
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James Suckling (93-94)This is very St.-Estephe, with blackcurrant, lead pencil, graphite and crushed stone. Medium-bodied, linear and structured. Excellent finish. 64% cabernet sauvignon, 29% merlot, 4% petit verdot and 3% cabernet franc. 13.35% alcohol. 3.75 pH. |
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Bordeaux | 35 | 93-94 (JS) |
In Bond
SG$273.00 |
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James Suckling (93-94)This is very St.-Estephe, with blackcurrant, lead pencil, graphite and crushed stone. Medium-bodied, linear and structured. Excellent finish. 64% cabernet sauvignon, 29% merlot, 4% petit verdot and 3% cabernet franc. 13.35% alcohol. 3.75 pH. |
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Bordeaux | 1 | 91 (VN (ST)) |
In Bond
SG$754.00 |
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Vinous - Stephen Tanzer (91)Saturated dark red. Superripe aromas of roasted black raspberry, smoke and game, with a hint of exotic spices. Silky, fat and sweet, with terrific volume. Chewy, concentrated flavors of raspberry, tar, iron and mocha, with just enough acidity to maintain its shape. The rich, sweet tannins reach the front teeth. The crop level was a rather low 32 hectoliters per hectare following a saignee, according to owner Jonathan Maltus, who also makes Teyssier and Le Dome. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$140.00 |
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Wine Advocate (94)Showing slightly better from bottle than barrel (and it performed admirably there), the 2010 Laforge emerges from three major soil types in St.-Emilion - gravel, sand and hard limestone. It is largely a Merlot-based wine, with only about 8% Cabernet Franc added in. A big, forceful, classic, full-bodied St.-Emilion with sensational depth, the 2010 displays plenty of black fruit, hints of incense, graphite, and forest floor, and perhaps even a suggestion of black truffle. It is deep, full-bodied, opulently textured, yet the tannic structure comes through in the finish. This is another sensational effort from proprietor Jonathan Malthus. Anticipated maturity: 2016-2032. |
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Bordeaux | 12 | - |
In Bond
SG$234.00 |
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Bordeaux | 5 | 92-94 (WS) |
In Bond
SG$967.00 |
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Wine Spectator (92-94)Beautiful aromas of plums, violets, berries and licorice. Full-bodied, with super well-integrated tannins and a long finish. Very pretty indeed. Well-crafted, showing lots of character. Score range: 92-94 |
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Bordeaux | 1 | 95 (WE) |
In Bond
SG$124.00 |
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Wine Enthusiast (95)94-96 Barrel sample. Big tannins here, but balanced and equaled by very ripe, immensely black fruit. Acidity playsa good counterpoint to the sweetness of the fruit. |
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Bordeaux | 6 | 93 (WA) |
In Bond
SG$160.00 |
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Wine Advocate (93)Tasted at Bordeaux Index's annual 10-Year On tasting in London. I awarded the 2006 Château Lagrange a very high score when I tasted it from barrel. It does nothing to dispel my optismism in bottle after ten years. It has a lively, quite vivacious bouquet with blackberry, briary, cedar and violet scents, almost Margaux-like in style. The palate is medium-bodied with a fine grip in the mouth. The acidity here is well judged, extremely well focused with impressive weight and structure on the finish, backed up by that tobacco-stained fruit. You cannot go wrong with Lagrange in this vintage. Tasted January 2016. |
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Bordeaux | 2 | 95 (JA) |
In Bond
SG$1,665.00 |
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Jane Anson Inside Bordeaux (95)Finessed, displaying St Julien balance, even a little reserved at first, but studded with oyster shell salinity, firm cassis and blackcurrant fruits, cocoa bean and liquorice. Great quality, impressive depth through the mid palate, a wine for sharing that will make your friends extremely happy. Plenty of appellation typicity, with a juicy finish, this is a buy. 42hl/h yield, 60% new oak. Eric Boissenot consultant. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$1,350.00 |
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James Suckling (96)Loads of tension and form. It can be cellared for decades, but it’s balanced and beautiful already. Lots of blueberry, licorice and blackberry character. Try in 2018. |
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Bordeaux | 50 | 93 (VN (NM)) |
In Bond
SG$971.00 |
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Vinous - Neal Martin (93)The 2014 Lagrange was picked from 25 September until 17 October. It has an impressive bouquet with ample red cherry, cranberry and crushed strawberry fruit mixed with sage and cedar, good vigour and gaining intensity with aeration. The palate is medium-bodied with fine tannins and plenty of freshness thanks to that silver bead of acidity. This is a vivid and vivacious Lagrange, one of the most charming and pretty in recent years. Superb. Tasted at the Lagrange vertical at the estate. |
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Bordeaux | 22 | 94 (VN (NM)) |
In Bond
SG$1,130.00 |
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Vinous - Neal Martin (94)The 2015 Lagrange has a lovely, very finely delineated bouquet with blackberry, bilberry, cedar and light violet scents that err toward Margaux in style. The palate is medium-bodied with sapid black fruit. This is one of the few with finely chiselled tannins, dovetailing into a marine-tinged finish that is a joy. The 2015 is excellent. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. |
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Bordeaux | 16 | 94 (VN (NM)) |
In Bond
SG$1,200.00 |
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Vinous - Neal Martin (94)The 2015 Lagrange has a lovely, very finely delineated bouquet with blackberry, bilberry, cedar and light violet scents that err toward Margaux in style. The palate is medium-bodied with sapid black fruit. This is one of the few with finely chiselled tannins, dovetailing into a marine-tinged finish that is a joy. The 2015 is excellent. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. |
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Bordeaux | 1 | 97 (JA) |
In Bond
SG$817.00 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 97 (JA) |
In Bond
SG$638.00 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 1 | 97 (JA) |
In Bond
SG$439.00 |
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Jane Anson Inside Bordeaux (97)A stunningly successful Lagrange, easily one of the best ever at the property, with complexity, density, and staying power. Combines the exuberant texture of the 2009 with precision and clarity of fruit. The conditions of the vintage meant the smallest size of beries in 35 years, and although the tannins are clearly present they are finessed and sappy. A very young wine, but balanced and seductive, with lush cassis and blackberry fruits. 3.47ph, 60% new oak - this is an upscore from my last tasting of this vintage, but it is really singing. Harvest October 3 to October 24 with a record (since Suntory purchase) 49% of production making it to the 1st wine. Eric Boissenot consultant. |
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Bordeaux | 6 | 92-93 (JS) |
In Bond
SG$358.00 |
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James Suckling (92-93)A 2017 with serious depth of fruit and firm tannins. Solid center palate. Fresh and long finish. Should come out nicely. |
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Bordeaux | 1 | 93-95+ (WA) |
In Bond
SG$685.00 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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Bordeaux | 6 | 93-95+ (WA) |
In Bond
SG$349.00 |
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Wine Advocate (93-95+)Deep garnet-purple colored, the 2018 Lagrange opens a little closed and broody, slowly revealing cedar chest, tar, pencil shavings, camphor and fragrant earth scents with a baked plums and warm cassis core plus a hint of yeast extract. Full-bodied and jam-packed with black fruits and earthy accents, it has a solid frame of firm, chunky tannins and just enough freshness, finishing on a persistent mineral note. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
