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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 100 (DC) |
Inc. GST
SG$38,863.99 |
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Decanter (100)A demure yet confident beauty, the 1982 Lafite is in its prime and will delight anyone privy to an audience. Scents of tobacco, sandalwood and spice box waft with increasing intensity as this sits in the glass, then it floats across the palate leaving a persistent trail of stony minerals: flint and graphite along with preserved cherries are laced with sweet, smoky incense, and radiant acidity gives a perception of weightlessness while shedding light on the wine’s depths. So effortlessly and elegantly framed, and as exquisitely perfect as this is now, there is nothing to suggest it will fade any time soon. |
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Bordeaux | 1 | 100 (DC) |
Inc. GST
SG$7,742.18 |
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Decanter (100)A demure yet confident beauty, the 1982 Lafite is in its prime and will delight anyone privy to an audience. Scents of tobacco, sandalwood and spice box waft with increasing intensity as this sits in the glass, then it floats across the palate leaving a persistent trail of stony minerals: flint and graphite along with preserved cherries are laced with sweet, smoky incense, and radiant acidity gives a perception of weightlessness while shedding light on the wine’s depths. So effortlessly and elegantly framed, and as exquisitely perfect as this is now, there is nothing to suggest it will fade any time soon. |
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Bordeaux | 1 | 100 (DC) |
Inc. GST
SG$19,546.45 |
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Decanter (100)A demure yet confident beauty, the 1982 Lafite is in its prime and will delight anyone privy to an audience. Scents of tobacco, sandalwood and spice box waft with increasing intensity as this sits in the glass, then it floats across the palate leaving a persistent trail of stony minerals: flint and graphite along with preserved cherries are laced with sweet, smoky incense, and radiant acidity gives a perception of weightlessness while shedding light on the wine’s depths. So effortlessly and elegantly framed, and as exquisitely perfect as this is now, there is nothing to suggest it will fade any time soon. |
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Bordeaux | 1 | 84 (WA) |
Inc. GST
SG$747.65 |
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Wine Advocate (84)The personality of Lafite comes through in the 1984 vintage. An elegant bouquet of herbaceous, cedary fruit is first class. New oak dominates the palate and some hard tannins exhibit a dryness at the finish. The 1984 is a light but well-balanced wine. Anticipated maturity: Now. Last tasted, 1/88. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$19,657.06 |
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Jane Anson Inside Bordeaux (100)The tannins remain evident, fully in tact, and overall this 1986 is young, profound, full of spiced herbs and freshly turned-over earth. It needs time in the bottle or carafe, because although there is more evident charm in the 1985 on first opening, this is the vintage of the pair that will be around for the longest. Dense black fruits abound, along with cigar box, black tea and slate. In its youth it was described as tannic, solid, almost austere, and it is astonishing how it has kept that character over the decades. There are still nuaces here that will be revealed over the decades to come, so be sure to give it time to unwind if you are opening any time over the next decade. 45hl/h yield. The famous Ricardo Bofill circular cellar was under construction at this point. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$1,878.34 |
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Jane Anson Inside Bordeaux (100)The tannins remain evident, fully in tact, and overall this 1986 is young, profound, full of spiced herbs and freshly turned-over earth. It needs time in the bottle or carafe, because although there is more evident charm in the 1985 on first opening, this is the vintage of the pair that will be around for the longest. Dense black fruits abound, along with cigar box, black tea and slate. In its youth it was described as tannic, solid, almost austere, and it is astonishing how it has kept that character over the decades. There are still nuaces here that will be revealed over the decades to come, so be sure to give it time to unwind if you are opening any time over the next decade. 45hl/h yield. The famous Ricardo Bofill circular cellar was under construction at this point. |
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Bordeaux | 1 | 97 (WS) |
Inc. GST
SG$1,115.34 |
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Wine Spectator (97)The great first-growth estate produced a wine with amazing length in this new vintage. Goes on and on, with mint, plum and cassis aromas and flavors and ultrafine tannins. A superb Bordeaux. Best after 1999. 25,000 cases made. |
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Bordeaux | 1 | 86 (WA) |
Inc. GST
SG$2,393.47 |
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Wine Advocate (86)Lafite's light-bodied 1991 possesses moderate ruby color, a solid innercore of fruit, as well as potentially excessive tannin for its size and constitution. The wine exhibits Lafite's subtle personality with a leafy, tobacco, lead pencil nose intertwined with sweet aromas of cassis. Dry, austere, and lacking length, it should turn out to be a good representation of Lafite-Rothschild in this so-so year. |
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Bordeaux | 1 | 89 (WS) |
Inc. GST
SG$1,078.28 |
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Wine Spectator (89)A real achievement for the vintage, boasting plenty of fruit, tobacco and dark chocolate character. Full-bodied and velvety; impressive richness of ripe tannins. Better in 1997. -JS |
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Bordeaux | 1 | 91 (JS) |
Inc. GST
SG$9,917.91 |
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James Suckling (91)Aromas of peat and fruits, with hints of cedar and berries. Full and velvety with good fruit and a medium finish. Goes mushroomy. A little light. |
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Bordeaux | 1 | 93 (WS) |
Inc. GST
SG$860.28 |
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Wine Spectator (93)A luscious Lafite that is silky and elegant with layers of wonderful violet, berry, cherry and chocolate flavors. It's full-bodied, with racy, refined tannins and good length. Drinkable now, but best from 1999 and through another decade. 18,750 cases made. - |
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Bordeaux | 1 | 19 (JR) |
Inc. GST
SG$11,769.78 |
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Jancis Robinson (19)Blaickish ruby with hardly any suggestion of ageing. That very refined lift of Lafite on the nose – oyster shells? Very elegant indeed – no dry tannins. Complete and with enough juice. A very fine Lafite. Lovely graphite finish – sinewy. No heaviness at all. And the tannins are SO well managed! |
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Bordeaux | 4 | 100 (JA) |
Inc. GST
SG$14,200.48 |
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Jane Anson Inside Bordeaux (100)Tasted first at the château in July, then again at a Berry Bros supper in late November, and both time it effortlessly showcased why Lafite is one of the most sought-after estates in the world. Takes its time to open, even at 25 years old, but a bit of patience and you are rewarded with rosebud, tuffle, ash, pencil lead and crushed mint, all gently playing around the cassis, bilberry and blackberry fruits. There is huge concentration here, but everything is in balance, and you rejoice in the tertiary notes that give gentleness and juice to the overall feel. Charles Chevallier estate director at the time, Jacques Boissenot consultant. Harvest began September 24, 58hl/h yield. The first Lafite to be put in an anti-fraud engraved bottle. |
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Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$1,491.75 |
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Jane Anson Inside Bordeaux (100)Tasted first at the château in July, then again at a Berry Bros supper in late November, and both time it effortlessly showcased why Lafite is one of the most sought-after estates in the world. Takes its time to open, even at 25 years old, but a bit of patience and you are rewarded with rosebud, tuffle, ash, pencil lead and crushed mint, all gently playing around the cassis, bilberry and blackberry fruits. There is huge concentration here, but everything is in balance, and you rejoice in the tertiary notes that give gentleness and juice to the overall feel. Charles Chevallier estate director at the time, Jacques Boissenot consultant. Harvest began September 24, 58hl/h yield. The first Lafite to be put in an anti-fraud engraved bottle. |
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Bordeaux | 6 | 100 (JA) |
Inc. GST
SG$10,056.86 |
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Jane Anson Inside Bordeaux (100)Tasted first at the château in July, then again at a Berry Bros supper in late November, and both time it effortlessly showcased why Lafite is one of the most sought-after estates in the world. Takes its time to open, even at 25 years old, but a bit of patience and you are rewarded with rosebud, tuffle, ash, pencil lead and crushed mint, all gently playing around the cassis, bilberry and blackberry fruits. There is huge concentration here, but everything is in balance, and you rejoice in the tertiary notes that give gentleness and juice to the overall feel. Charles Chevallier estate director at the time, Jacques Boissenot consultant. Harvest began September 24, 58hl/h yield. The first Lafite to be put in an anti-fraud engraved bottle. |
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Bordeaux | 4 | 96 (VN (NM)) |
Inc. GST
SG$10,625.28 |
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Vinous - Neal Martin (96)The 1998 Lafite-Rothschild is served from double magnum directly from the château reserves, in fact with the man who made it sitting opposite me – Charles Chevalier. I must admit to being quite amazed how well this shows at 20-years of age, trouncing all the other First Growths except Haut-Brion. Lucid in colour, it has a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, perhaps just a little uncharacteristically showy in style, but beautifully defined and intense. The palate is perfectly balanced with layers of ripe black fruit, perfectly pitched acidity and a silky smooth texture that renders this utterly seductive. It is almost too good for me to recommend cellaring longer. Whatever...it is a sublime Lafite-Rothschild that on this showing, may well challenge the supremacy of the 1996. Tasted at the Académie du Vin dinner in Bordeaux. |
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Bordeaux | 6 | 96 (VN (NM)) |
Inc. GST
SG$6,857.71 |
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Vinous - Neal Martin (96)The 1998 Lafite-Rothschild is served from double magnum directly from the château reserves, in fact with the man who made it sitting opposite me – Charles Chevalier. I must admit to being quite amazed how well this shows at 20-years of age, trouncing all the other First Growths except Haut-Brion. Lucid in colour, it has a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, perhaps just a little uncharacteristically showy in style, but beautifully defined and intense. The palate is perfectly balanced with layers of ripe black fruit, perfectly pitched acidity and a silky smooth texture that renders this utterly seductive. It is almost too good for me to recommend cellaring longer. Whatever...it is a sublime Lafite-Rothschild that on this showing, may well challenge the supremacy of the 1996. Tasted at the Académie du Vin dinner in Bordeaux. |
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Bordeaux | 2 | 95 (WA) |
Inc. GST
SG$10,822.61 |
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Wine Advocate (95)The 1999 Lafite Rothschild sports an engraved 1999 on the bottle along with an eclipse to mark that significant historical event of August, 1999. It is a quintessential offering from Lafite Rothschild. This prodigious wine is both elegant and intensely flavored, and almost diaphanous in its layers that unfold with no heaviness. An opaque ruby/purple color is accompanied by a complex bouquet of lead pencil, graphite, cedar, creme de cassis, toast, and vanilla. It is medium-bodied, with extravagant layers of richness yet little weight, and a finish that is all sweetness, ripeness, and harmony. This extraordinary Lafite increasingly appears to be a modern day clone of the majestic 1953. A mere one-third of the crop made it into the grand vin! Anticipated maturity: 2007-2030. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 100 (DC) |
In Bond
SG$35,560.00 |
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Decanter (100)A demure yet confident beauty, the 1982 Lafite is in its prime and will delight anyone privy to an audience. Scents of tobacco, sandalwood and spice box waft with increasing intensity as this sits in the glass, then it floats across the palate leaving a persistent trail of stony minerals: flint and graphite along with preserved cherries are laced with sweet, smoky incense, and radiant acidity gives a perception of weightlessness while shedding light on the wine’s depths. So effortlessly and elegantly framed, and as exquisitely perfect as this is now, there is nothing to suggest it will fade any time soon. |
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Bordeaux | 1 | 100 (DC) |
In Bond
SG$7,095.00 |
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Decanter (100)A demure yet confident beauty, the 1982 Lafite is in its prime and will delight anyone privy to an audience. Scents of tobacco, sandalwood and spice box waft with increasing intensity as this sits in the glass, then it floats across the palate leaving a persistent trail of stony minerals: flint and graphite along with preserved cherries are laced with sweet, smoky incense, and radiant acidity gives a perception of weightlessness while shedding light on the wine’s depths. So effortlessly and elegantly framed, and as exquisitely perfect as this is now, there is nothing to suggest it will fade any time soon. |
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Bordeaux | 1 | 100 (DC) |
In Bond
SG$17,885.00 |
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Decanter (100)A demure yet confident beauty, the 1982 Lafite is in its prime and will delight anyone privy to an audience. Scents of tobacco, sandalwood and spice box waft with increasing intensity as this sits in the glass, then it floats across the palate leaving a persistent trail of stony minerals: flint and graphite along with preserved cherries are laced with sweet, smoky incense, and radiant acidity gives a perception of weightlessness while shedding light on the wine’s depths. So effortlessly and elegantly framed, and as exquisitely perfect as this is now, there is nothing to suggest it will fade any time soon. |
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Bordeaux | 1 | 84 (WA) |
In Bond
SG$678.00 |
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Wine Advocate (84)The personality of Lafite comes through in the 1984 vintage. An elegant bouquet of herbaceous, cedary fruit is first class. New oak dominates the palate and some hard tannins exhibit a dryness at the finish. The 1984 is a light but well-balanced wine. Anticipated maturity: Now. Last tasted, 1/88. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$17,935.00 |
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Jane Anson Inside Bordeaux (100)The tannins remain evident, fully in tact, and overall this 1986 is young, profound, full of spiced herbs and freshly turned-over earth. It needs time in the bottle or carafe, because although there is more evident charm in the 1985 on first opening, this is the vintage of the pair that will be around for the longest. Dense black fruits abound, along with cigar box, black tea and slate. In its youth it was described as tannic, solid, almost austere, and it is astonishing how it has kept that character over the decades. There are still nuaces here that will be revealed over the decades to come, so be sure to give it time to unwind if you are opening any time over the next decade. 45hl/h yield. The famous Ricardo Bofill circular cellar was under construction at this point. |
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|
Bordeaux | 1 | 100 (JA) |
In Bond
SG$1,715.00 |
|||||
Jane Anson Inside Bordeaux (100)The tannins remain evident, fully in tact, and overall this 1986 is young, profound, full of spiced herbs and freshly turned-over earth. It needs time in the bottle or carafe, because although there is more evident charm in the 1985 on first opening, this is the vintage of the pair that will be around for the longest. Dense black fruits abound, along with cigar box, black tea and slate. In its youth it was described as tannic, solid, almost austere, and it is astonishing how it has kept that character over the decades. There are still nuaces here that will be revealed over the decades to come, so be sure to give it time to unwind if you are opening any time over the next decade. 45hl/h yield. The famous Ricardo Bofill circular cellar was under construction at this point. |
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Bordeaux | 1 | 97 (WS) |
In Bond
SG$1,015.00 |
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Wine Spectator (97)The great first-growth estate produced a wine with amazing length in this new vintage. Goes on and on, with mint, plum and cassis aromas and flavors and ultrafine tannins. A superb Bordeaux. Best after 1999. 25,000 cases made. |
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Bordeaux | 1 | 86 (WA) |
In Bond
SG$2,180.00 |
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Wine Advocate (86)Lafite's light-bodied 1991 possesses moderate ruby color, a solid innercore of fruit, as well as potentially excessive tannin for its size and constitution. The wine exhibits Lafite's subtle personality with a leafy, tobacco, lead pencil nose intertwined with sweet aromas of cassis. Dry, austere, and lacking length, it should turn out to be a good representation of Lafite-Rothschild in this so-so year. |
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Bordeaux | 1 | 89 (WS) |
In Bond
SG$981.00 |
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Wine Spectator (89)A real achievement for the vintage, boasting plenty of fruit, tobacco and dark chocolate character. Full-bodied and velvety; impressive richness of ripe tannins. Better in 1997. -JS |
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Bordeaux | 1 | 91 (JS) |
In Bond
SG$9,000.00 |
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James Suckling (91)Aromas of peat and fruits, with hints of cedar and berries. Full and velvety with good fruit and a medium finish. Goes mushroomy. A little light. |
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Bordeaux | 1 | 93 (WS) |
In Bond
SG$781.00 |
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Wine Spectator (93)A luscious Lafite that is silky and elegant with layers of wonderful violet, berry, cherry and chocolate flavors. It's full-bodied, with racy, refined tannins and good length. Drinkable now, but best from 1999 and through another decade. 18,750 cases made. - |
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Bordeaux | 1 | 19 (JR) |
In Bond
SG$10,695.00 |
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Jancis Robinson (19)Blaickish ruby with hardly any suggestion of ageing. That very refined lift of Lafite on the nose – oyster shells? Very elegant indeed – no dry tannins. Complete and with enough juice. A very fine Lafite. Lovely graphite finish – sinewy. No heaviness at all. And the tannins are SO well managed! |
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Bordeaux | 4 | 100 (JA) |
In Bond
SG$12,925.00 |
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Jane Anson Inside Bordeaux (100)Tasted first at the château in July, then again at a Berry Bros supper in late November, and both time it effortlessly showcased why Lafite is one of the most sought-after estates in the world. Takes its time to open, even at 25 years old, but a bit of patience and you are rewarded with rosebud, tuffle, ash, pencil lead and crushed mint, all gently playing around the cassis, bilberry and blackberry fruits. There is huge concentration here, but everything is in balance, and you rejoice in the tertiary notes that give gentleness and juice to the overall feel. Charles Chevallier estate director at the time, Jacques Boissenot consultant. Harvest began September 24, 58hl/h yield. The first Lafite to be put in an anti-fraud engraved bottle. |
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Bordeaux | 1 | 100 (JA) |
In Bond
SG$1,360.00 |
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Jane Anson Inside Bordeaux (100)Tasted first at the château in July, then again at a Berry Bros supper in late November, and both time it effortlessly showcased why Lafite is one of the most sought-after estates in the world. Takes its time to open, even at 25 years old, but a bit of patience and you are rewarded with rosebud, tuffle, ash, pencil lead and crushed mint, all gently playing around the cassis, bilberry and blackberry fruits. There is huge concentration here, but everything is in balance, and you rejoice in the tertiary notes that give gentleness and juice to the overall feel. Charles Chevallier estate director at the time, Jacques Boissenot consultant. Harvest began September 24, 58hl/h yield. The first Lafite to be put in an anti-fraud engraved bottle. |
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Bordeaux | 6 | 100 (JA) |
In Bond
SG$9,175.00 |
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Jane Anson Inside Bordeaux (100)Tasted first at the château in July, then again at a Berry Bros supper in late November, and both time it effortlessly showcased why Lafite is one of the most sought-after estates in the world. Takes its time to open, even at 25 years old, but a bit of patience and you are rewarded with rosebud, tuffle, ash, pencil lead and crushed mint, all gently playing around the cassis, bilberry and blackberry fruits. There is huge concentration here, but everything is in balance, and you rejoice in the tertiary notes that give gentleness and juice to the overall feel. Charles Chevallier estate director at the time, Jacques Boissenot consultant. Harvest began September 24, 58hl/h yield. The first Lafite to be put in an anti-fraud engraved bottle. |
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Bordeaux | 4 | 96 (VN (NM)) |
In Bond
SG$9,645.00 |
|||||
Vinous - Neal Martin (96)The 1998 Lafite-Rothschild is served from double magnum directly from the château reserves, in fact with the man who made it sitting opposite me – Charles Chevalier. I must admit to being quite amazed how well this shows at 20-years of age, trouncing all the other First Growths except Haut-Brion. Lucid in colour, it has a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, perhaps just a little uncharacteristically showy in style, but beautifully defined and intense. The palate is perfectly balanced with layers of ripe black fruit, perfectly pitched acidity and a silky smooth texture that renders this utterly seductive. It is almost too good for me to recommend cellaring longer. Whatever...it is a sublime Lafite-Rothschild that on this showing, may well challenge the supremacy of the 1996. Tasted at the Académie du Vin dinner in Bordeaux. |
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Bordeaux | 6 | 96 (VN (NM)) |
In Bond
SG$6,240.00 |
|||||
Vinous - Neal Martin (96)The 1998 Lafite-Rothschild is served from double magnum directly from the château reserves, in fact with the man who made it sitting opposite me – Charles Chevalier. I must admit to being quite amazed how well this shows at 20-years of age, trouncing all the other First Growths except Haut-Brion. Lucid in colour, it has a vivid bouquet of pure blackberry, blueberry, vanilla and graphite, perhaps just a little uncharacteristically showy in style, but beautifully defined and intense. The palate is perfectly balanced with layers of ripe black fruit, perfectly pitched acidity and a silky smooth texture that renders this utterly seductive. It is almost too good for me to recommend cellaring longer. Whatever...it is a sublime Lafite-Rothschild that on this showing, may well challenge the supremacy of the 1996. Tasted at the Académie du Vin dinner in Bordeaux. |
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Bordeaux | 2 | 95 (WA) |
In Bond
SG$9,830.00 |
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Wine Advocate (95)The 1999 Lafite Rothschild sports an engraved 1999 on the bottle along with an eclipse to mark that significant historical event of August, 1999. It is a quintessential offering from Lafite Rothschild. This prodigious wine is both elegant and intensely flavored, and almost diaphanous in its layers that unfold with no heaviness. An opaque ruby/purple color is accompanied by a complex bouquet of lead pencil, graphite, cedar, creme de cassis, toast, and vanilla. It is medium-bodied, with extravagant layers of richness yet little weight, and a finish that is all sweetness, ripeness, and harmony. This extraordinary Lafite increasingly appears to be a modern day clone of the majestic 1953. A mere one-third of the crop made it into the grand vin! Anticipated maturity: 2007-2030. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
