Top Vintages
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Top Vintages
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$147.05 |
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James Suckling (93)Aromas of blackberry and blueberries, with Chinese spices, follow through to a full body, with firm tannins and a mineral, floral and chewy finish. Beautiful already, but needs at least three or four years to soften and open. |
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Bordeaux | 12 | 92-93 (JS) |
Inc. GST
SG$493.73 |
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James Suckling (92-93)What a beautiful nose with currants and spices and hints of filtered coffee. Full and silky with beautiful texture and length. Second wine. Excellent. |
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Bordeaux | 24 | 92-93 (JS) |
Inc. GST
SG$986.36 |
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James Suckling (92-93)What a beautiful nose with currants and spices and hints of filtered coffee. Full and silky with beautiful texture and length. Second wine. Excellent. |
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Bordeaux | 1 | 93 (WS) |
Inc. GST
SG$354.60 |
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Wine Spectator (93)Features notes of dark plum, raspberry and anise, with singed spice and subtle black tea shadings. Displays refined structure and length for the vintage. Tasted non-blind. Score range: 90-93 -JM |
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Bordeaux | 6 | 93 (WS) |
Inc. GST
SG$390.74 |
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Wine Spectator (93)Features notes of dark plum, raspberry and anise, with singed spice and subtle black tea shadings. Displays refined structure and length for the vintage. Tasted non-blind. Score range: 90-93 -JM |
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Bordeaux | 1 | 95 (DC) |
Inc. GST
SG$314.40 |
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Decanter (95)So much purity and definition, this is a beautiful wine with clarity of flavour. Touches of grilled almond and rosemary, mocha, smoke and coffee bean, there is so much freshness, with juice rushing in between the muscles and a mint leaf finish. 3.78pH, 60% new oak. Yields were 25-30hl/ha. In a year where second wines in the Médoc have sometimes suffered from over-concentration, La Croix de Beaucaillou is a standout success. |
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Bordeaux | 18 | 94-95 (JS) |
Inc. GST
SG$518.23 |
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James Suckling (94-95)A chewy and polished red with blackberry and blueberry character. Full to medium body. Fine and tensioned. Excellent finish. Salty. Blackcurrants at the end. 66% merlot, 32% cabernet sauvignon, and 2% petit verdot. |
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Bordeaux | 6 | 94-95 (JS) |
Inc. GST
SG$385.21 |
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James Suckling (94-95)The purity of fruit is so beautiful here with blackcurrants and violets, as well as freshly shaved lead pencil. It’s medium-bodied with refined tannins that are wonderfully polished and give plenty of texture. Goes on for minutes. Second wine of Ducru. 58% merlot, 40% cabernet sauvignon and 2% petit verdot. |
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Bordeaux | 1 | - |
Inc. GST
SG$703.57 |
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Renowned for its class and elegance, the La Croizille 2007 vintage boasts luscious notes of ripe blackberry and plum interweaving with subtle hints of cedar and spice. This Bordeaux beauty, a product of the esteemed Château La Croizille, truly epitomises the estate's commitment to producing fine vintages that embody the distinct character of the Saint Émilion terroir. Expertly crafted from a blend of predominantly Merlot with a judicious addition of Cabernet Sauvignon, La Croizille 2007 exudes a sophistication only achievable through meticulous vinification techniques entailing hand-harvesting and traditional ageing in French oak barrels. Savour the harmonious interplay of fruit and tannin depth whilst experiencing the persistent finish that seals this wine's excellence. Whether you're a seasoned oenophile or a budding enthusiast, La Croizille 2007 promises a palatable discovery of the epitome of Bordeaux's prowess in winemaking. |
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Bordeaux | 18 | - |
Inc. GST
SG$313.27 |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$1,588.04 |
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James Suckling (94)Deep aromas of blueberries, spices, fresh chanterelles, and grapes ,follow through to a full body, with velvety tannins and a spicy finish. Intense and structured. Second wine of Montrose. Try after 2018. |
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Bordeaux | 8 | 17.5 (JR) |
Inc. GST
SG$445.22 |
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Jancis Robinson (17.5)Dark, rich, meaty cassis. Fine texture, spicy, a little leafy but deliciously fresh and alive. Broody, firm but all in place. Firm but fine-grained and some scent on the palate. This showed much better than en primeur – I may have scored it more highly as it was a contrast in style and balance to the preceding rather lack-lustre flight. I was certainly more generous than my fellow tasters. |
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Bordeaux | 1 | 17.5 (JR) |
Inc. GST
SG$910.06 |
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Jancis Robinson (17.5)Tasted blind. Deep ruby and youthful in colour. Refined, stony mineral aroma with lots of elegant black fruit. Lovely wine with firm tannic structure and excellent balance. |
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Bordeaux | 1 | 17.5 (JR) |
Inc. GST
SG$460.48 |
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Jancis Robinson (17.5)Tasted blind. Deep ruby and youthful in colour. Refined, stony mineral aroma with lots of elegant black fruit. Lovely wine with firm tannic structure and excellent balance. |
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Bordeaux | 1 | 17.5 (JR) |
Inc. GST
SG$825.04 |
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Jancis Robinson (17.5)Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though. |
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Bordeaux | 1 | 17.5 (JR) |
Inc. GST
SG$352.57 |
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Jancis Robinson (17.5)Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though. |
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Bordeaux | 100 | 94 (JS) |
Inc. GST
SG$346.03 |
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James Suckling (94)Very pure and attractive red cherries, plums and wild herbs on the nose here. Impressive polish and poise on the palate. The cabernet fits really beautifully into the merlot, delivering cassis, ripe red plums and spiced mulberries. A blend of 49% merlot, 43% cabernet sauvignon, 4% cabernet franc and 4% petit verdot. Second wine of Château Montrose. Drink or hold. Better after 2022. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 93 (JS) |
In Bond
SG$126.00 |
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James Suckling (93)Aromas of blackberry and blueberries, with Chinese spices, follow through to a full body, with firm tannins and a mineral, floral and chewy finish. Beautiful already, but needs at least three or four years to soften and open. |
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Bordeaux | 12 | 92-93 (JS) |
In Bond
SG$416.00 |
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James Suckling (92-93)What a beautiful nose with currants and spices and hints of filtered coffee. Full and silky with beautiful texture and length. Second wine. Excellent. |
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Bordeaux | 24 | 92-93 (JS) |
In Bond
SG$831.00 |
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James Suckling (92-93)What a beautiful nose with currants and spices and hints of filtered coffee. Full and silky with beautiful texture and length. Second wine. Excellent. |
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Bordeaux | 1 | 93 (WS) |
In Bond
SG$291.00 |
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Wine Spectator (93)Features notes of dark plum, raspberry and anise, with singed spice and subtle black tea shadings. Displays refined structure and length for the vintage. Tasted non-blind. Score range: 90-93 -JM |
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Bordeaux | 6 | 93 (WS) |
In Bond
SG$307.00 |
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Wine Spectator (93)Features notes of dark plum, raspberry and anise, with singed spice and subtle black tea shadings. Displays refined structure and length for the vintage. Tasted non-blind. Score range: 90-93 -JM |
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Bordeaux | 1 | 95 (DC) |
In Bond
SG$233.00 |
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Decanter (95)So much purity and definition, this is a beautiful wine with clarity of flavour. Touches of grilled almond and rosemary, mocha, smoke and coffee bean, there is so much freshness, with juice rushing in between the muscles and a mint leaf finish. 3.78pH, 60% new oak. Yields were 25-30hl/ha. In a year where second wines in the Médoc have sometimes suffered from over-concentration, La Croix de Beaucaillou is a standout success. |
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Bordeaux | 18 | 94-95 (JS) |
In Bond
SG$420.00 |
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James Suckling (94-95)A chewy and polished red with blackberry and blueberry character. Full to medium body. Fine and tensioned. Excellent finish. Salty. Blackcurrants at the end. 66% merlot, 32% cabernet sauvignon, and 2% petit verdot. |
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Bordeaux | 6 | 94-95 (JS) |
In Bond
SG$294.00 |
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James Suckling (94-95)The purity of fruit is so beautiful here with blackcurrants and violets, as well as freshly shaved lead pencil. It’s medium-bodied with refined tannins that are wonderfully polished and give plenty of texture. Goes on for minutes. Second wine of Ducru. 58% merlot, 40% cabernet sauvignon and 2% petit verdot. |
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Bordeaux | 1 | - |
In Bond
SG$594.00 |
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Renowned for its class and elegance, the La Croizille 2007 vintage boasts luscious notes of ripe blackberry and plum interweaving with subtle hints of cedar and spice. This Bordeaux beauty, a product of the esteemed Château La Croizille, truly epitomises the estate's commitment to producing fine vintages that embody the distinct character of the Saint Émilion terroir. Expertly crafted from a blend of predominantly Merlot with a judicious addition of Cabernet Sauvignon, La Croizille 2007 exudes a sophistication only achievable through meticulous vinification techniques entailing hand-harvesting and traditional ageing in French oak barrels. Savour the harmonious interplay of fruit and tannin depth whilst experiencing the persistent finish that seals this wine's excellence. Whether you're a seasoned oenophile or a budding enthusiast, La Croizille 2007 promises a palatable discovery of the epitome of Bordeaux's prowess in winemaking. |
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Bordeaux | 18 | - |
In Bond
SG$228.00 |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$1,350.00 |
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James Suckling (94)Deep aromas of blueberries, spices, fresh chanterelles, and grapes ,follow through to a full body, with velvety tannins and a spicy finish. Intense and structured. Second wine of Montrose. Try after 2018. |
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Bordeaux | 8 | 17.5 (JR) |
In Bond
SG$355.00 |
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Jancis Robinson (17.5)Dark, rich, meaty cassis. Fine texture, spicy, a little leafy but deliciously fresh and alive. Broody, firm but all in place. Firm but fine-grained and some scent on the palate. This showed much better than en primeur – I may have scored it more highly as it was a contrast in style and balance to the preceding rather lack-lustre flight. I was certainly more generous than my fellow tasters. |
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Bordeaux | 1 | 17.5 (JR) |
In Bond
SG$728.00 |
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Jancis Robinson (17.5)Tasted blind. Deep ruby and youthful in colour. Refined, stony mineral aroma with lots of elegant black fruit. Lovely wine with firm tannic structure and excellent balance. |
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Bordeaux | 1 | 17.5 (JR) |
In Bond
SG$369.00 |
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Jancis Robinson (17.5)Tasted blind. Deep ruby and youthful in colour. Refined, stony mineral aroma with lots of elegant black fruit. Lovely wine with firm tannic structure and excellent balance. |
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Bordeaux | 1 | 17.5 (JR) |
In Bond
SG$650.00 |
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Jancis Robinson (17.5)Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though. |
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Bordeaux | 1 | 17.5 (JR) |
In Bond
SG$270.00 |
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Jancis Robinson (17.5)Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though. |
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Bordeaux | 100 | 94 (JS) |
In Bond
SG$264.00 |
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James Suckling (94)Very pure and attractive red cherries, plums and wild herbs on the nose here. Impressive polish and poise on the palate. The cabernet fits really beautifully into the merlot, delivering cassis, ripe red plums and spiced mulberries. A blend of 49% merlot, 43% cabernet sauvignon, 4% cabernet franc and 4% petit verdot. Second wine of Château Montrose. Drink or hold. Better after 2022. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
