Top Vintages
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 3 | - |
Inc. GST
SG$1,022.20 |
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Savour the exquisite delicacy of Aurage 2020, an extraordinary vintage hailing from the prestigious terroirs of Bordeaux's Côte de Castillon. Master winegrower, Aurélien Perdriau, meticulously oversees every aspect of the creation of this merlot-based blend, reflecting both the passion and commitment of a stellar artisan. Born from sustainable farming practices and manual harvests, Aurage 2020 stands as a testament to French winemaking brilliance. Its ageing in French oak barrels augments the elegant minerality and dark fruit flavours with delicate woody nuances. This masterpiece encapsulates the unique soil composition of its vineyard and the nuances of its sun-kissed growth season, which awards the wine its beautifully balanced characteristics. With its magnificent garnet hue, ripe blackcurrant and cherry notes leading to a full, velvety palate, and remarkably long finish, the Aurage 2020 promises an unparalleled wine indulgence. Log our website and delve into the world of premium wines with this truly captivating Bordeaux blend. |
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Bordeaux | 3 | 16 (JR) |
Inc. GST
SG$900.12 |
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Jancis Robinson (16)Less obviously seductive but rich and sweet with chalky, dry tannins. Plenty of matière. Follows the house style. |
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Bordeaux | 1 | - |
Inc. GST
SG$2,539.05 |
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Bordeaux | 1 | 93 (WA) |
Inc. GST
SG$6,106.09 |
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Wine Advocate (93)The 1989 Château L'Eglise-Clinet continues to shine at 27 years of age and this was certainly a better example than several that I have tasted in the last two or three years. It has a very complex nose, this bottle one of the most backward that I have encountered: red berry fruit, black truffle, crushed violets and sage aromas, a hint of warm tar emerging with time. The palate is extremely well balanced, still quite youthful and structured—a Pomerol that you have to learn to love (although trust me, it is worth the effort). This example suggests that it still has many years ahead, such is its substance and length. This was always a brilliant wine from Denis Durantou, a Pomerol that wears its heart on its sleeve. Long may it shine. Tasted January 2016. |
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Bordeaux | 2 | 94 (VN (NM)) |
Inc. GST
SG$2,678.04 |
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Vinous - Neal Martin (94)The 2004 l’Eglise-Clinet is an outstanding wine for the vintage, where notes both from bottles and magnum have been uniformly impressive. It has a fragrant bouquet with copious red cherry, crushed strawberry, orange sorbet and violet aromas that you would think come from a warmer growing season. The palate is beautifully balanced with fine-grain tannin, a fine bead of acidity, resolutely classic in style with a persistent tobacco-laced finish. It is a quintessential l’Eglise-Clinet that can be broached now, but will also age. Tasted at a private dinner in London. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. GST
SG$1,230.02 |
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Vinous - Neal Martin (94)The 2004 l’Eglise-Clinet is an outstanding wine for the vintage, where notes both from bottles and magnum have been uniformly impressive. It has a fragrant bouquet with copious red cherry, crushed strawberry, orange sorbet and violet aromas that you would think come from a warmer growing season. The palate is beautifully balanced with fine-grain tannin, a fine bead of acidity, resolutely classic in style with a persistent tobacco-laced finish. It is a quintessential l’Eglise-Clinet that can be broached now, but will also age. Tasted at a private dinner in London. |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$4,438.39 |
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Wine Advocate (96)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château L'Eglise-Clinet has a killer bouquet: intense black and red fruit, crushed rose petals, a touch of potters wheel and dried herbs. It possesses one of the classiest aromatics in the Pomerol appellation. The palate is medium-bodied with fine tannin, dense dark berry fruit laced with black tea, dried herbs and a touch of juniper, gently building towards a lightly spiced, dense finish with impressive substance. This is a long-term Pomerol that needs another 3-4 years in bottle. Tasted January 2016. |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$1,682.37 |
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Wine Advocate (96)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château L'Eglise-Clinet has a killer bouquet: intense black and red fruit, crushed rose petals, a touch of potters wheel and dried herbs. It possesses one of the classiest aromatics in the Pomerol appellation. The palate is medium-bodied with fine tannin, dense dark berry fruit laced with black tea, dried herbs and a touch of juniper, gently building towards a lightly spiced, dense finish with impressive substance. This is a long-term Pomerol that needs another 3-4 years in bottle. Tasted January 2016. |
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Bordeaux | 1 | 99+ (WA) |
Inc. GST
SG$400.29 |
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Wine Advocate (99+)Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping the scales at just over 14.5% natural alcohol. A riveting wine, pure, elegant, but at the same time, extremely powerful and concentrated, with stunning texture, opulence and density, the tannins are abundant, and the wine certainly in need of a decade of cellaring. Fabulous creme de cassis and cherry liqueur notes are intertwined with hints of licorice, truffle, and graphite. Full and rich, but still in an infantile state of development, this wine needs to be cellared for 10 years but should keep for five decades or more. This 2009 is absolutely profound. |
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Bordeaux | 1 | 99+ (WA) |
Inc. GST
SG$2,158.68 |
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Wine Advocate (99+)Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping the scales at just over 14.5% natural alcohol. A riveting wine, pure, elegant, but at the same time, extremely powerful and concentrated, with stunning texture, opulence and density, the tannins are abundant, and the wine certainly in need of a decade of cellaring. Fabulous creme de cassis and cherry liqueur notes are intertwined with hints of licorice, truffle, and graphite. Full and rich, but still in an infantile state of development, this wine needs to be cellared for 10 years but should keep for five decades or more. This 2009 is absolutely profound. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$11,085.13 |
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Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
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Bordeaux | 2 | 100 (WA) |
Inc. GST
SG$2,618.64 |
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Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
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Bordeaux | 3 | 95 (WA) |
Inc. GST
SG$903.00 |
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Wine Advocate (95)With a dense ruby/purple color is followed by a pure nose of mulberries, cherry liqueur and spring flowers, but no hint of oak, this full-bodied, opulent, rich beauty exhibits impressive purity, texture, richness and length. Not as structured or tannic as Trotanoy, it moves more in the direction of the opulence and flashy, showy fruit of Hosanna and Petrus. It should drink well for 15-20 years. |
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Bordeaux | 2 | 100 (WA) |
Inc. GST
SG$485.67 |
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Wine Advocate (100)A wine that wins my nomination for the title of "wine of the vintage" is the 2012 L'Eglise Clinet, a fleshy and enveloping Pomerol evocative of dark cherries and berries mingled with licorice, spices, pencil lead, truffle and rose petals. Full-bodied, broad and textural, it's lavish and expansive, with terrific depth at the core, supple tannins and a long, resonant finish. Seamless, charming and impeccably balanced, this transcends the vintage, and while it's deceptively drinkable now, it remains a mere adolescent at age 11. |
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Bordeaux | 4 | 100 (WA) |
Inc. GST
SG$1,741.19 |
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Wine Advocate (100)A wine that wins my nomination for the title of "wine of the vintage" is the 2012 L'Eglise Clinet, a fleshy and enveloping Pomerol evocative of dark cherries and berries mingled with licorice, spices, pencil lead, truffle and rose petals. Full-bodied, broad and textural, it's lavish and expansive, with terrific depth at the core, supple tannins and a long, resonant finish. Seamless, charming and impeccably balanced, this transcends the vintage, and while it's deceptively drinkable now, it remains a mere adolescent at age 11. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$904.11 |
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James Suckling (95)This is a vivid wine with terrific clarity and vibrance aromas and flavors. Full body, ultra fine tannins and a long, long finish. Class. Really superb for the vintage. Needs two or three years of bottle age to soften. |
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Bordeaux | 1 | 94-97 (VN (AG)) |
Inc. GST
SG$222.62 |
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Vinous - Antonio Galloni (94-97)The 2014 L'Eglise Clinet is a real head-turner. Gorgeous, super-expressive aromatics meld into a core of dark, sumptuous fruit. Lavender, mint, violets, graphite and crème de cassis notes abound in a powerful, structured wine endowed with magnificent purity and a skyscraper-like sense of lift. Finesse and power collide in a crystalline Pomerol of exceptional beauty. Powerful and dense to the core, the 2014 is shaping up to be one of the wines of the vintage. The blend is 90% Merlot and 10% Cabernet Franc. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 3 | - |
In Bond
SG$819.00 |
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|
Savour the exquisite delicacy of Aurage 2020, an extraordinary vintage hailing from the prestigious terroirs of Bordeaux's Côte de Castillon. Master winegrower, Aurélien Perdriau, meticulously oversees every aspect of the creation of this merlot-based blend, reflecting both the passion and commitment of a stellar artisan. Born from sustainable farming practices and manual harvests, Aurage 2020 stands as a testament to French winemaking brilliance. Its ageing in French oak barrels augments the elegant minerality and dark fruit flavours with delicate woody nuances. This masterpiece encapsulates the unique soil composition of its vineyard and the nuances of its sun-kissed growth season, which awards the wine its beautifully balanced characteristics. With its magnificent garnet hue, ripe blackcurrant and cherry notes leading to a full, velvety palate, and remarkably long finish, the Aurage 2020 promises an unparalleled wine indulgence. Log our website and delve into the world of premium wines with this truly captivating Bordeaux blend. |
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Bordeaux | 3 | 16 (JR) |
In Bond
SG$707.00 |
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Jancis Robinson (16)Less obviously seductive but rich and sweet with chalky, dry tannins. Plenty of matière. Follows the house style. |
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Bordeaux | 1 | - |
In Bond
SG$2,270.00 |
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Bordeaux | 1 | 93 (WA) |
In Bond
SG$5,495.00 |
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Wine Advocate (93)The 1989 Château L'Eglise-Clinet continues to shine at 27 years of age and this was certainly a better example than several that I have tasted in the last two or three years. It has a very complex nose, this bottle one of the most backward that I have encountered: red berry fruit, black truffle, crushed violets and sage aromas, a hint of warm tar emerging with time. The palate is extremely well balanced, still quite youthful and structured—a Pomerol that you have to learn to love (although trust me, it is worth the effort). This example suggests that it still has many years ahead, such is its substance and length. This was always a brilliant wine from Denis Durantou, a Pomerol that wears its heart on its sleeve. Long may it shine. Tasted January 2016. |
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Bordeaux | 2 | 94 (VN (NM)) |
In Bond
SG$2,350.00 |
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Vinous - Neal Martin (94)The 2004 l’Eglise-Clinet is an outstanding wine for the vintage, where notes both from bottles and magnum have been uniformly impressive. It has a fragrant bouquet with copious red cherry, crushed strawberry, orange sorbet and violet aromas that you would think come from a warmer growing season. The palate is beautifully balanced with fine-grain tannin, a fine bead of acidity, resolutely classic in style with a persistent tobacco-laced finish. It is a quintessential l’Eglise-Clinet that can be broached now, but will also age. Tasted at a private dinner in London. |
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Bordeaux | 1 | 94 (VN (NM)) |
In Bond
SG$1,075.00 |
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Vinous - Neal Martin (94)The 2004 l’Eglise-Clinet is an outstanding wine for the vintage, where notes both from bottles and magnum have been uniformly impressive. It has a fragrant bouquet with copious red cherry, crushed strawberry, orange sorbet and violet aromas that you would think come from a warmer growing season. The palate is beautifully balanced with fine-grain tannin, a fine bead of acidity, resolutely classic in style with a persistent tobacco-laced finish. It is a quintessential l’Eglise-Clinet that can be broached now, but will also age. Tasted at a private dinner in London. |
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$3,965.00 |
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Wine Advocate (96)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château L'Eglise-Clinet has a killer bouquet: intense black and red fruit, crushed rose petals, a touch of potters wheel and dried herbs. It possesses one of the classiest aromatics in the Pomerol appellation. The palate is medium-bodied with fine tannin, dense dark berry fruit laced with black tea, dried herbs and a touch of juniper, gently building towards a lightly spiced, dense finish with impressive substance. This is a long-term Pomerol that needs another 3-4 years in bottle. Tasted January 2016. |
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$1,490.00 |
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Wine Advocate (96)Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château L'Eglise-Clinet has a killer bouquet: intense black and red fruit, crushed rose petals, a touch of potters wheel and dried herbs. It possesses one of the classiest aromatics in the Pomerol appellation. The palate is medium-bodied with fine tannin, dense dark berry fruit laced with black tea, dried herbs and a touch of juniper, gently building towards a lightly spiced, dense finish with impressive substance. This is a long-term Pomerol that needs another 3-4 years in bottle. Tasted January 2016. |
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Bordeaux | 1 | 99+ (WA) |
In Bond
SG$358.00 |
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Wine Advocate (99+)Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping the scales at just over 14.5% natural alcohol. A riveting wine, pure, elegant, but at the same time, extremely powerful and concentrated, with stunning texture, opulence and density, the tannins are abundant, and the wine certainly in need of a decade of cellaring. Fabulous creme de cassis and cherry liqueur notes are intertwined with hints of licorice, truffle, and graphite. Full and rich, but still in an infantile state of development, this wine needs to be cellared for 10 years but should keep for five decades or more. This 2009 is absolutely profound. |
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Bordeaux | 1 | 99+ (WA) |
In Bond
SG$1,925.00 |
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Wine Advocate (99+)Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping the scales at just over 14.5% natural alcohol. A riveting wine, pure, elegant, but at the same time, extremely powerful and concentrated, with stunning texture, opulence and density, the tannins are abundant, and the wine certainly in need of a decade of cellaring. Fabulous creme de cassis and cherry liqueur notes are intertwined with hints of licorice, truffle, and graphite. Full and rich, but still in an infantile state of development, this wine needs to be cellared for 10 years but should keep for five decades or more. This 2009 is absolutely profound. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$10,055.00 |
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Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
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Bordeaux | 2 | 100 (WA) |
In Bond
SG$2,345.00 |
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Wine Advocate (100)Deep garnet colored, the 2010 L'Eglise Clinet begins unassumingly with gentle notions of fragrant dried flowers and wild sage leading to savory nut and meat characters over an expanding core of preserved plums, blueberry compote and black cherry coulis plus a waft of menthol. Full-bodied, concentrated and wonderfully decadent, the palate is absolutely packed with rich, ripe black fruit preserves and loads of spicy sparks, framed by super ripe, super plush tannins, finishing very long and decadent. I love the interplay of subtly and power here - this is truly a WOW wine! |
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Bordeaux | 3 | 95 (WA) |
In Bond
SG$773.00 |
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Wine Advocate (95)With a dense ruby/purple color is followed by a pure nose of mulberries, cherry liqueur and spring flowers, but no hint of oak, this full-bodied, opulent, rich beauty exhibits impressive purity, texture, richness and length. Not as structured or tannic as Trotanoy, it moves more in the direction of the opulence and flashy, showy fruit of Hosanna and Petrus. It should drink well for 15-20 years. |
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Bordeaux | 2 | 100 (WA) |
In Bond
SG$436.00 |
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Wine Advocate (100)A wine that wins my nomination for the title of "wine of the vintage" is the 2012 L'Eglise Clinet, a fleshy and enveloping Pomerol evocative of dark cherries and berries mingled with licorice, spices, pencil lead, truffle and rose petals. Full-bodied, broad and textural, it's lavish and expansive, with terrific depth at the core, supple tannins and a long, resonant finish. Seamless, charming and impeccably balanced, this transcends the vintage, and while it's deceptively drinkable now, it remains a mere adolescent at age 11. |
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Bordeaux | 4 | 100 (WA) |
In Bond
SG$1,540.00 |
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Wine Advocate (100)A wine that wins my nomination for the title of "wine of the vintage" is the 2012 L'Eglise Clinet, a fleshy and enveloping Pomerol evocative of dark cherries and berries mingled with licorice, spices, pencil lead, truffle and rose petals. Full-bodied, broad and textural, it's lavish and expansive, with terrific depth at the core, supple tannins and a long, resonant finish. Seamless, charming and impeccably balanced, this transcends the vintage, and while it's deceptively drinkable now, it remains a mere adolescent at age 11. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$776.00 |
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James Suckling (95)This is a vivid wine with terrific clarity and vibrance aromas and flavors. Full body, ultra fine tannins and a long, long finish. Class. Really superb for the vintage. Needs two or three years of bottle age to soften. |
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Bordeaux | 1 | 94-97 (VN (AG)) |
In Bond
SG$195.00 |
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Vinous - Antonio Galloni (94-97)The 2014 L'Eglise Clinet is a real head-turner. Gorgeous, super-expressive aromatics meld into a core of dark, sumptuous fruit. Lavender, mint, violets, graphite and crème de cassis notes abound in a powerful, structured wine endowed with magnificent purity and a skyscraper-like sense of lift. Finesse and power collide in a crystalline Pomerol of exceptional beauty. Powerful and dense to the core, the 2014 is shaping up to be one of the wines of the vintage. The blend is 90% Merlot and 10% Cabernet Franc. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
