Top Vintages
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Top Vintages
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$360.70 |
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James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$491.50 |
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James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 3 | 92-93 (JS) |
Inc. GST
SG$183.62 |
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James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 23 | 92 (JD) |
Inc. GST
SG$263.17 |
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Jeb Dunnuck (92)I loved the 2022 Château Beaumont, a richly textured, medium to full-bodied, concentrated 2022 that does everything right. Darker currants, smoky cherries, spicy wood, and leather-like notes all define the aromatics, and it's nicely balanced, with plenty of mid-palate depth and velvety tannins. Count me in as a fan. The 2022 is 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,824.44 |
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Bordeaux | 1 | - |
Inc. GST
SG$1,605.53 |
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Bordeaux | 2 | - |
Inc. GST
SG$1,839.88 |
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Bordeaux | 2 | 92 (WSM) |
Inc. GST
SG$1,480.18 |
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Wine & Spirit Magazine (92)Immediately delicious, this is a sexy Pomerol with reserves of tannin to hold it sweet and fresh. The deep woodland cherry flavors last, plumped by tannins that give it an earthy edge. A hint of tangerine zest in the aroma shows the ripeness of the vintage. Suited to drinking over the next ten years, to serve with beef grilled over vine cuttings. |
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Bordeaux | 1 | 93.0 |
Inc. GST
SG$143.78 |
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Bordeaux | 6 | 86-88 (VN (ID)) |
Inc. GST
SG$383.11 |
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Vinous - Ian D'Agata (86-88)Good full ruby-red. Spicy aromas of blueberry, coffee and bitter chocolate. Quite suave on entry, then sweet, lush and deep in the middle, with good lift to the cassis, coffee and violet flavors. Turns a touch austere on the firmly structured, persistent aftertaste. |
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Bordeaux | 50 | 90 (WA) |
Inc. GST
SG$470.23 |
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Wine Advocate (90)From an historic estate in Pomerol dating back to the 18th century, the 2012 Beauregard (70% Merlot and 30% Cabernet Franc) is a successful effort. The wine is dense ruby/purple and shows loads of licorice, blackcurrant and black cherry in a dense, medium to full-bodied very pure, rich style. This is somewhat of a sleeper of the vintage in Pomerol and very noteworthy. This should drink well for 10-15 years. |
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Bordeaux | 3 | 94 (WA) |
Inc. GST
SG$289.72 |
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Wine Advocate (94)Deep garnet-purple in color, the 2016 Beauregard is a little closed on the nose, opening to warm black plums, blackberries and mulberries with touches of chocolate box and dried herbs plus violets hints. The palate is medium to full-bodied, firm, grainy and packed with muscular fruit, finishing long and earthy. |
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Bordeaux | 3 | 94 (WA) |
Inc. GST
SG$228.79 |
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Wine Advocate (94)Deep garnet-purple in color, the 2016 Beauregard is a little closed on the nose, opening to warm black plums, blackberries and mulberries with touches of chocolate box and dried herbs plus violets hints. The palate is medium to full-bodied, firm, grainy and packed with muscular fruit, finishing long and earthy. |
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Bordeaux | 2 | 94 (WA) |
Inc. GST
SG$356.14 |
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Wine Advocate (94)Deep garnet-purple in color, the 2016 Beauregard is a little closed on the nose, opening to warm black plums, blackberries and mulberries with touches of chocolate box and dried herbs plus violets hints. The palate is medium to full-bodied, firm, grainy and packed with muscular fruit, finishing long and earthy. |
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Bordeaux | 3 | 92-93 (JS) |
Inc. GST
SG$1,140.10 |
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James Suckling (92-93)Shows some serious length here with berries, chocolate and orange peel. Medium body, firm tannins and a fresh finish. 40% cabernet franc makes this happen. Rest merlot |
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Bordeaux | 2 | 93-94 (JS) |
Inc. GST
SG$424.32 |
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James Suckling (93-94)Very pretty and refined with a lovely core of ripe fruit and chocolate. Hints of cedar. Medium body, fine tannins and a juicy finish. |
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Bordeaux | 2 | 93-94 (JS) |
Inc. GST
SG$819.20 |
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James Suckling (93-94)Very pretty and refined with a lovely core of ripe fruit and chocolate. Hints of cedar. Medium body, fine tannins and a juicy finish. |
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Bordeaux | 44 | 93-94 (JS) |
Inc. GST
SG$1,226.08 |
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James Suckling (93-94)Very pretty and refined with a lovely core of ripe fruit and chocolate. Hints of cedar. Medium body, fine tannins and a juicy finish. |
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Bordeaux | 1 | 95 (DC) |
Inc. GST
SG$592.31 |
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Decanter (95)Sweet dark fruits on the nose, like black cherry jam with lovely touches of Cabernet Franc apparent in the herbal, perfumed nuances. Super soft and succulent, this is rich and concentrated but delivered in a velvet glove - sculpted. Clearly powerful with a dark core of black fruits but with such an appealingly smooth texture and lift all the way through. Freshness is key here and this has a cooling mint, liquorice and mineral aspect from start to finish. Svelte and supple, this has structure and sophistication. A classy, well made wine. Easy to recommend. Tasted three times. |
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Bordeaux | 19 | 95 (DC) |
Inc. GST
SG$1,125.75 |
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Decanter (95)Sweet dark fruits on the nose, like black cherry jam with lovely touches of Cabernet Franc apparent in the herbal, perfumed nuances. Super soft and succulent, this is rich and concentrated but delivered in a velvet glove - sculpted. Clearly powerful with a dark core of black fruits but with such an appealingly smooth texture and lift all the way through. Freshness is key here and this has a cooling mint, liquorice and mineral aspect from start to finish. Svelte and supple, this has structure and sophistication. A classy, well made wine. Easy to recommend. Tasted three times. |
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Bordeaux | 2 | 94 (JS) |
Inc. GST
SG$669.74 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 50 | 94 (JS) |
Inc. GST
SG$1,148.73 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$526.43 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$947.12 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 3 | 94 (JS) |
Inc. GST
SG$569.46 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 20 | 94 (JS) |
Inc. GST
SG$1,198.87 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$224.00 |
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James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$344.00 |
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James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 3 | 92-93 (JS) |
In Bond
SG$115.00 |
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James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 23 | 92 (JD) |
In Bond
SG$186.00 |
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Jeb Dunnuck (92)I loved the 2022 Château Beaumont, a richly textured, medium to full-bodied, concentrated 2022 that does everything right. Darker currants, smoky cherries, spicy wood, and leather-like notes all define the aromatics, and it's nicely balanced, with plenty of mid-palate depth and velvety tannins. Count me in as a fan. The 2022 is 65% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot. |
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Bordeaux | 1 | - |
In Bond
SG$1,555.00 |
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Bordeaux | 1 | - |
In Bond
SG$1,370.00 |
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Bordeaux | 2 | - |
In Bond
SG$1,585.00 |
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Bordeaux | 2 | 92 (WSM) |
In Bond
SG$1,255.00 |
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Wine & Spirit Magazine (92)Immediately delicious, this is a sexy Pomerol with reserves of tannin to hold it sweet and fresh. The deep woodland cherry flavors last, plumped by tannins that give it an earthy edge. A hint of tangerine zest in the aroma shows the ripeness of the vintage. Suited to drinking over the next ten years, to serve with beef grilled over vine cuttings. |
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Bordeaux | 1 | 93.0 |
In Bond
SG$123.00 |
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Bordeaux | 6 | 86-88 (VN (ID)) |
In Bond
SG$300.00 |
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Vinous - Ian D'Agata (86-88)Good full ruby-red. Spicy aromas of blueberry, coffee and bitter chocolate. Quite suave on entry, then sweet, lush and deep in the middle, with good lift to the cassis, coffee and violet flavors. Turns a touch austere on the firmly structured, persistent aftertaste. |
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Bordeaux | 50 | 90 (WA) |
In Bond
SG$372.00 |
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Wine Advocate (90)From an historic estate in Pomerol dating back to the 18th century, the 2012 Beauregard (70% Merlot and 30% Cabernet Franc) is a successful effort. The wine is dense ruby/purple and shows loads of licorice, blackcurrant and black cherry in a dense, medium to full-bodied very pure, rich style. This is somewhat of a sleeper of the vintage in Pomerol and very noteworthy. This should drink well for 10-15 years. |
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Bordeaux | 3 | 94 (WA) |
In Bond
SG$246.00 |
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Wine Advocate (94)Deep garnet-purple in color, the 2016 Beauregard is a little closed on the nose, opening to warm black plums, blackberries and mulberries with touches of chocolate box and dried herbs plus violets hints. The palate is medium to full-bodied, firm, grainy and packed with muscular fruit, finishing long and earthy. |
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Bordeaux | 3 | 94 (WA) |
In Bond
SG$200.00 |
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Wine Advocate (94)Deep garnet-purple in color, the 2016 Beauregard is a little closed on the nose, opening to warm black plums, blackberries and mulberries with touches of chocolate box and dried herbs plus violets hints. The palate is medium to full-bodied, firm, grainy and packed with muscular fruit, finishing long and earthy. |
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Bordeaux | 2 | 94 (WA) |
In Bond
SG$300.00 |
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Wine Advocate (94)Deep garnet-purple in color, the 2016 Beauregard is a little closed on the nose, opening to warm black plums, blackberries and mulberries with touches of chocolate box and dried herbs plus violets hints. The palate is medium to full-bodied, firm, grainy and packed with muscular fruit, finishing long and earthy. |
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Bordeaux | 3 | 92-93 (JS) |
In Bond
SG$943.00 |
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James Suckling (92-93)Shows some serious length here with berries, chocolate and orange peel. Medium body, firm tannins and a fresh finish. 40% cabernet franc makes this happen. Rest merlot |
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Bordeaux | 2 | 93-94 (JS) |
In Bond
SG$351.00 |
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James Suckling (93-94)Very pretty and refined with a lovely core of ripe fruit and chocolate. Hints of cedar. Medium body, fine tannins and a juicy finish. |
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Bordeaux | 2 | 93-94 (JS) |
In Bond
SG$675.00 |
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James Suckling (93-94)Very pretty and refined with a lovely core of ripe fruit and chocolate. Hints of cedar. Medium body, fine tannins and a juicy finish. |
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Bordeaux | 44 | 93-94 (JS) |
In Bond
SG$1,010.00 |
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James Suckling (93-94)Very pretty and refined with a lovely core of ripe fruit and chocolate. Hints of cedar. Medium body, fine tannins and a juicy finish. |
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Bordeaux | 1 | 95 (DC) |
In Bond
SG$484.00 |
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Decanter (95)Sweet dark fruits on the nose, like black cherry jam with lovely touches of Cabernet Franc apparent in the herbal, perfumed nuances. Super soft and succulent, this is rich and concentrated but delivered in a velvet glove - sculpted. Clearly powerful with a dark core of black fruits but with such an appealingly smooth texture and lift all the way through. Freshness is key here and this has a cooling mint, liquorice and mineral aspect from start to finish. Svelte and supple, this has structure and sophistication. A classy, well made wine. Easy to recommend. Tasted three times. |
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Bordeaux | 19 | 95 (DC) |
In Bond
SG$914.00 |
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Decanter (95)Sweet dark fruits on the nose, like black cherry jam with lovely touches of Cabernet Franc apparent in the herbal, perfumed nuances. Super soft and succulent, this is rich and concentrated but delivered in a velvet glove - sculpted. Clearly powerful with a dark core of black fruits but with such an appealingly smooth texture and lift all the way through. Freshness is key here and this has a cooling mint, liquorice and mineral aspect from start to finish. Svelte and supple, this has structure and sophistication. A classy, well made wine. Easy to recommend. Tasted three times. |
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Bordeaux | 2 | 94 (JS) |
In Bond
SG$559.00 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 50 | 94 (JS) |
In Bond
SG$943.00 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$446.00 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$795.00 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 3 | 94 (JS) |
In Bond
SG$467.00 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 20 | 94 (JS) |
In Bond
SG$989.00 |
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James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux's relatively diverse weather, particularly its rainfall, means that vintage variation can be quite broad between some years. However advances in wine making techniques, technology and investment has meant that many chateaux are still able to create very good wines in "lesser vintages". From the best vintages wines are made that are clambered for all over the world and mature excellently for many years.
This is a selection of some of our favourite vintages from Bordeaux over the last few decades, as well some more recent ones.
