Top Vintages
Top Vintages
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Renowned for crafting luscious vintage sweet wines, the Arche Lafaurie Cuvee Madame 2005 signals a triumphant return to form. This vintage was meticulously produced in the esteemed vineyards of Sauternes, France, by revered winemakers Arche and Lafaurie. An apex in craftsmanship, the wine's unflinching adherence to traditional methods affirms its quality. Partially botrytised Semillon and Sauvignon Blanc grapes were meticulously handpicked, then painstakingly fermented in oak barrels, allowing the wine to develop a rich, complex flavour profile.
The Arche Lafaurie Cuvee Madame 2005 sings with aromatic notes of honey, apricot, and spice, supported by undertones of roasted nuts, marmalade, and tropical fruits. With its luxuriously silken texture, and resonant, long finish, it exudes opulence. Best served slightly chilled, this wine is a testament to the sublime heights that can be reached when time-honoured winemaking practices are perfectly executed. Expect to be completely transported with every sip of the Arche Lafaurie Cuvee Madame 2005.
Inc. GSTSG$506.63 -
Inc. GSTSG$525.60 -
```htmlD de Dassault 2018 showcases the exceptional legacy of the Dassault family in the heart of Bordeaux’s prestigious Médoc region. Crafted from meticulously handpicked Cabernet Sauvignon and Merlot grapes sourced from premier vineyards, this vintage undergoes a precise fermentation process in temperature-controlled stainless steel vats. Following fermentation, the wine is aged for eighteen months in French oak barrels, imparting subtle vanilla and cedar nuances. The 2018 harvest benefitted from optimal weather conditions, resulting in a well-balanced structure with ripe dark fruit flavours, nuanced tannins, and refined acidity. On the palate, D de Dassault 2018 reveals layers of blackberries, plum, and hints of tobacco, culminating in a long, elegant finish. This wine exemplifies the producer’s unwavering commitment to quality and is an ideal choice for discerning enthusiasts seeking a sophisticated and memorable Bordeaux experience.
```Inc. GSTSG$544.78 -
The D de Dassault 2019 exemplifies the pinnacle of French winemaking excellence. Crafted in the esteemed Bordeaux region, this exquisite wine benefits from a meticulously selected blend of Merlot and Cabernet Sauvignon grapes, harvested from the finest terroirs. Under the expert guidance of the Dassault family, renowned for their dedication to quality and tradition, the grapes undergo a precise fermentation process in stainless steel vats, followed by aging for 18 months in French oak barrels. This careful methodology imparts a harmonious balance of rich berry flavours, subtle tannins, and a lingering, elegant finish. The D de Dassault 2019 boasts a deep ruby hue, complemented by aromatic notes of blackcurrant, violet, and a hint of cedar. Ideal for pairing with fine cuisine or savoured on its own, this vintage is a testament to the producer’s unwavering commitment to sophistication and distinction in every bottle.
Inc. GSTSG$318.72 -
Vinous - Stephen Tanzer (86-88)
Red-ruby. Aromas ripe of plum, maple syrup, tobacco, hot stones and spicy oak. Soft but substantial, with easygoing flavors of moderate depth. Still some acidity to lose. Finishes with ripe tannins and good persistence.Inc. GSTSG$638.52 -
(6x75cl) 2002For lovers of fine Bordeaux, the d'Agassac 2002 offers an unparalleled expression of the Haut-Médoc terroir. This exquisite blend of Cabernet Sauvignon and Merlot is the result of meticulous grape selection and traditional vinification processes under the expert guidance of Château d'Agassac, one of the oldest wine-growing estates in France. Resting in French oak barrels for a year, the d'Agassac 2002 develops a complex, harmonious profile that brilliantly marries dark fruity tones with nuanced spice and earthy undertones. The palate features a persistent finish, textured tannins and a beautiful balance of ripe fruit and acidity. As per acclaimed critics from Wine Spectator and Decanter, the d'Agassac 2002 is a stellar vintage, delivering richness, structure and longevity. With its notable depth and character, the d'Agassac 2002 is an integral addition to the distinguished collection of every discerning Bordeaux enthusiast.
Inc. GSTSG$255.50 -
Vinous - Antonio Galloni (91)
The 2020 d'Agassac is plump, juicy and expressive. Red cherry, blood orange, iron and a whole range of Cabernet inflections meld together in this very pleasing, supple Cru Bourgeois. This is very nicely done.Inc. GSTSG$316.54 -
(12x75cl) 2005Wine Advocate (93)
From the famous family of Comte de Neipperg, the 2005 D’Aiguilhe is sensational and may be one of the best cuvées I have ever tasted from Neipperg and his Côtes de Castillon estate. This wine has an opaque purple color and loads of Christmas fruitcake, licorice and crushed chalk along with plenty of blackcurrant and blackberry fruit. Full-bodied, rich, still structured and tannic, but super-concentrated, this is an amazing effort in 2005. Give it another several years of bottle age and drink it over the following 20 years.Inc. GSTSG$951.40 -
James Suckling (93)
Intense aromas of sliced mushrooms, blackberries and spices follow through to a full body, with sweet, ripe fruit, velvety tannins and a fresh clean finish. Tangy and fresh. Best ever from here and one of the values of the vintage. Best in 2016.Inc. GSTSG$824.96 -
(12x75cl) 2010Jeb Dunnuck (93)
The 2010 Château D'Aiguilhe is beautiful, with a complex, nuanced nose of red and black fruits as well as truffly earth, leather, and savory flowers. Medium-bodied, lively, and beautifully balanced, it's drinking at point yet has another decade. Drink 2025-2035.Inc. GSTSG$738.80 -
(1x75cl) 2010Jeb Dunnuck (93)
The 2010 Château D'Aiguilhe is beautiful, with a complex, nuanced nose of red and black fruits as well as truffly earth, leather, and savory flowers. Medium-bodied, lively, and beautifully balanced, it's drinking at point yet has another decade. Drink 2025-2035.Inc. GSTSG$185.19 -
(6x75cl) 2012James Suckling (91)
Beautiful aromas and flavors of juicy black plums, candied cherries and strawberries. This is also salty and very mineral. Full body, good acidity, velvety tannins and a long, spicy finish. Drink now.Inc. GSTSG$451.74 -
James Suckling (93)
Fascinating aromas of dark fruit, smoke and dried flowers. The palate is full and juicy yet still delivers a solid and polished tannin structure as well as a good backbone of acidity, which adds depth and definition. Solid wine. Great value for the quality. Better in 2020.Inc. GSTSG$277.34 -
The Wine Cellar Insider (93)
Ripe, lush, sweet, dark red fruits, silky textures and a long, earthy, fruit-filled finish, with a blast of licorice, dark cocoa and black cherries in the finish. This could be the best vintage of d'Aiguilhe produced yet!Inc. GSTSG$478.34 -
The Wine Cellar Insider (93)
Ripe, lush, sweet, dark red fruits, silky textures and a long, earthy, fruit-filled finish, with a blast of licorice, dark cocoa and black cherries in the finish. This could be the best vintage of d'Aiguilhe produced yet!Inc. GSTSG$335.09 -
Jeb Dunnuck (91-93)
A blend of 90% Merlot and 10% Cabernet Franc brought up in 30% new barrels, the 2017 Château d'Aiguilhe offers a gorgeous perfume of framboise, blueberries, strawberries, and flowers. Possessing medium body, fine, silky tannin, impeccable balance and obvious minerality on the finish, it’s seriously good Côtes de Castillon that over-delivers.Inc. GSTSG$447.86 -
(6x150cl) 2017Jeb Dunnuck (91-93)
A blend of 90% Merlot and 10% Cabernet Franc brought up in 30% new barrels, the 2017 Château d'Aiguilhe offers a gorgeous perfume of framboise, blueberries, strawberries, and flowers. Possessing medium body, fine, silky tannin, impeccable balance and obvious minerality on the finish, it’s seriously good Côtes de Castillon that over-delivers.Inc. GSTSG$468.57 -
Jeb Dunnuck (91-93)
A blend of 90% Merlot and 10% Cabernet Franc brought up in 30% new barrels, the 2017 Château d'Aiguilhe offers a gorgeous perfume of framboise, blueberries, strawberries, and flowers. Possessing medium body, fine, silky tannin, impeccable balance and obvious minerality on the finish, it’s seriously good Côtes de Castillon that over-delivers.Inc. GSTSG$254.43 -
James Suckling (92-93)
There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish.Inc. GSTSG$506.68 -
James Suckling (92-93)
There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish.Inc. GSTSG$525.21 -
James Suckling (92-93)
There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish.Inc. GSTSG$267.51 -
(12x75cl) 2019Vinous - Neal Martin (92)
The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out.Inc. GSTSG$523.03 -
Vinous - Neal Martin (92)
The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out.Inc. GSTSG$287.13 -
Vinous - Antonio Galloni (92)
The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften.Inc. GSTSG$426.10 -
Vinous - Antonio Galloni (92)
The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften.Inc. GSTSG$222.84 -
James Suckling (93)
A pretty texture to this wine with sliced lemon, green apple and fresh celery. Grapefruit and nougat, too. Medium body. Sancerre-like. Sauvignon blanc. Drink now.Inc. GSTSG$299.10 -
James Suckling (93)
A pretty texture to this wine with sliced lemon, green apple and fresh celery. Grapefruit and nougat, too. Medium body. Sancerre-like. Sauvignon blanc. Drink now.Inc. GSTSG$212.99 -
Jeb Dunnuck (94)
The 2022 Château D'Aiguilhe brings more of everything, with a gorgeous nose of black raspberries, crushed stone, spring flowers, and violets that opens up beautifully with air. This carries to a medium to full-bodied effort delivering ripe, polished tannins, a seamless mouthfeel, and a great, great finish.Inc. GSTSG$235.92 -
(12x75cl) 2005Vinous - Stephen Tanzer (88)
Pale yellow-gold color. Peach and apricot aromas carry through onto the dense palate, where they are joined by suave oak and a finishing element of candied citrus peel. Ripe acidity gives the wine a juicy quality in the middle, as well as a firm edge on the finish that calls for some patience.Inc. GSTSG$1,161.72 -
Wine Advocate (89)
The 1996 d'Armailhac is fully mature on the nose with dark plum, briary, cloves and quite a strong violet aroma. The palate is slightly aggressive on the entry with chalky tannin. The acidity is quite pronounced here, firm in the mouth, masculine for d'Armailhac with less flesh than other vintages, although there is decent freshness and spiciness towards the finish. You could drink this now but I might just afford it another 3-4 years to show its mettle. Tasted July 2016.Inc. GSTSG$2,053.56
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Renowned for crafting luscious vintage sweet wines, the Arche Lafaurie Cuvee Madame 2005 signals a triumphant return to form. This vintage was meticulously produced in the esteemed vineyards of Sauternes, France, by revered winemakers Arche and Lafaurie. An apex in craftsmanship, the wine's unflinching adherence to traditional methods affirms its quality. Partially botrytised Semillon and Sauvignon Blanc grapes were meticulously handpicked, then painstakingly fermented in oak barrels, allowing the wine to develop a rich, complex flavour profile.
The Arche Lafaurie Cuvee Madame 2005 sings with aromatic notes of honey, apricot, and spice, supported by undertones of roasted nuts, marmalade, and tropical fruits. With its luxuriously silken texture, and resonant, long finish, it exudes opulence. Best served slightly chilled, this wine is a testament to the sublime heights that can be reached when time-honoured winemaking practices are perfectly executed. Expect to be completely transported with every sip of the Arche Lafaurie Cuvee Madame 2005.
In BondSG$346.00 -
In BondSG$403.00
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D de Dassault 2018 showcases the exceptional legacy of the Dassault family in the heart of Bordeaux’s prestigious Médoc region. Crafted from meticulously handpicked Cabernet Sauvignon and Merlot grapes sourced from premier vineyards, this vintage undergoes a precise fermentation process in temperature-controlled stainless steel vats. Following fermentation, the wine is aged for eighteen months in French oak barrels, imparting subtle vanilla and cedar nuances. The 2018 harvest benefitted from optimal weather conditions, resulting in a well-balanced structure with ripe dark fruit flavours, nuanced tannins, and refined acidity. On the palate, D de Dassault 2018 reveals layers of blackberries, plum, and hints of tobacco, culminating in a long, elegant finish. This wine exemplifies the producer’s unwavering commitment to quality and is an ideal choice for discerning enthusiasts seeking a sophisticated and memorable Bordeaux experience.
```In BondSG$381.00 -
The D de Dassault 2019 exemplifies the pinnacle of French winemaking excellence. Crafted in the esteemed Bordeaux region, this exquisite wine benefits from a meticulously selected blend of Merlot and Cabernet Sauvignon grapes, harvested from the finest terroirs. Under the expert guidance of the Dassault family, renowned for their dedication to quality and tradition, the grapes undergo a precise fermentation process in stainless steel vats, followed by aging for 18 months in French oak barrels. This careful methodology imparts a harmonious balance of rich berry flavours, subtle tannins, and a lingering, elegant finish. The D de Dassault 2019 boasts a deep ruby hue, complemented by aromatic notes of blackcurrant, violet, and a hint of cedar. Ideal for pairing with fine cuisine or savoured on its own, this vintage is a testament to the producer’s unwavering commitment to sophistication and distinction in every bottle.
In BondSG$233.00 -
Vinous - Stephen Tanzer (86-88)
Red-ruby. Aromas ripe of plum, maple syrup, tobacco, hot stones and spicy oak. Soft but substantial, with easygoing flavors of moderate depth. Still some acidity to lose. Finishes with ripe tannins and good persistence.In BondSG$467.00 -
(6x75cl) 2002
For lovers of fine Bordeaux, the d'Agassac 2002 offers an unparalleled expression of the Haut-Médoc terroir. This exquisite blend of Cabernet Sauvignon and Merlot is the result of meticulous grape selection and traditional vinification processes under the expert guidance of Château d'Agassac, one of the oldest wine-growing estates in France. Resting in French oak barrels for a year, the d'Agassac 2002 develops a complex, harmonious profile that brilliantly marries dark fruity tones with nuanced spice and earthy undertones. The palate features a persistent finish, textured tannins and a beautiful balance of ripe fruit and acidity. As per acclaimed critics from Wine Spectator and Decanter, the d'Agassac 2002 is a stellar vintage, delivering richness, structure and longevity. With its notable depth and character, the d'Agassac 2002 is an integral addition to the distinguished collection of every discerning Bordeaux enthusiast.
In BondSG$175.00 -
Vinous - Antonio Galloni (91)
The 2020 d'Agassac is plump, juicy and expressive. Red cherry, blood orange, iron and a whole range of Cabernet inflections meld together in this very pleasing, supple Cru Bourgeois. This is very nicely done.In BondSG$231.00 -
(12x75cl) 2005
Wine Advocate (93)
From the famous family of Comte de Neipperg, the 2005 D’Aiguilhe is sensational and may be one of the best cuvées I have ever tasted from Neipperg and his Côtes de Castillon estate. This wine has an opaque purple color and loads of Christmas fruitcake, licorice and crushed chalk along with plenty of blackcurrant and blackberry fruit. Full-bodied, rich, still structured and tannic, but super-concentrated, this is an amazing effort in 2005. Give it another several years of bottle age and drink it over the following 20 years.In BondSG$758.00 -
James Suckling (93)
Intense aromas of sliced mushrooms, blackberries and spices follow through to a full body, with sweet, ripe fruit, velvety tannins and a fresh clean finish. Tangy and fresh. Best ever from here and one of the values of the vintage. Best in 2016.In BondSG$642.00 -
(12x75cl) 2010
Jeb Dunnuck (93)
The 2010 Château D'Aiguilhe is beautiful, with a complex, nuanced nose of red and black fruits as well as truffly earth, leather, and savory flowers. Medium-bodied, lively, and beautifully balanced, it's drinking at point yet has another decade. Drink 2025-2035.In BondSG$559.00 -
(1x75cl) 2010
Jeb Dunnuck (93)
The 2010 Château D'Aiguilhe is beautiful, with a complex, nuanced nose of red and black fruits as well as truffly earth, leather, and savory flowers. Medium-bodied, lively, and beautifully balanced, it's drinking at point yet has another decade. Drink 2025-2035.In BondSG$160.00 -
(6x75cl) 2012
James Suckling (91)
Beautiful aromas and flavors of juicy black plums, candied cherries and strawberries. This is also salty and very mineral. Full body, good acidity, velvety tannins and a long, spicy finish. Drink now.In BondSG$359.00 -
James Suckling (93)
Fascinating aromas of dark fruit, smoke and dried flowers. The palate is full and juicy yet still delivers a solid and polished tannin structure as well as a good backbone of acidity, which adds depth and definition. Solid wine. Great value for the quality. Better in 2020.In BondSG$199.00 -
The Wine Cellar Insider (93)
Ripe, lush, sweet, dark red fruits, silky textures and a long, earthy, fruit-filled finish, with a blast of licorice, dark cocoa and black cherries in the finish. This could be the best vintage of d'Aiguilhe produced yet!In BondSG$324.00 -
The Wine Cellar Insider (93)
Ripe, lush, sweet, dark red fruits, silky textures and a long, earthy, fruit-filled finish, with a blast of licorice, dark cocoa and black cherries in the finish. This could be the best vintage of d'Aiguilhe produced yet!In BondSG$250.00 -
Jeb Dunnuck (91-93)
A blend of 90% Merlot and 10% Cabernet Franc brought up in 30% new barrels, the 2017 Château d'Aiguilhe offers a gorgeous perfume of framboise, blueberries, strawberries, and flowers. Possessing medium body, fine, silky tannin, impeccable balance and obvious minerality on the finish, it’s seriously good Côtes de Castillon that over-delivers.In BondSG$300.00 -
(6x150cl) 2017
Jeb Dunnuck (91-93)
A blend of 90% Merlot and 10% Cabernet Franc brought up in 30% new barrels, the 2017 Château d'Aiguilhe offers a gorgeous perfume of framboise, blueberries, strawberries, and flowers. Possessing medium body, fine, silky tannin, impeccable balance and obvious minerality on the finish, it’s seriously good Côtes de Castillon that over-delivers.In BondSG$319.00 -
Jeb Dunnuck (91-93)
A blend of 90% Merlot and 10% Cabernet Franc brought up in 30% new barrels, the 2017 Château d'Aiguilhe offers a gorgeous perfume of framboise, blueberries, strawberries, and flowers. Possessing medium body, fine, silky tannin, impeccable balance and obvious minerality on the finish, it’s seriously good Côtes de Castillon that over-delivers.In BondSG$176.00 -
James Suckling (92-93)
There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish.In BondSG$350.00 -
James Suckling (92-93)
There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish.In BondSG$367.00 -
James Suckling (92-93)
There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish.In BondSG$188.00 -
(12x75cl) 2019
Vinous - Neal Martin (92)
The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out.In BondSG$365.00 -
Vinous - Neal Martin (92)
The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out.In BondSG$206.00 -
Vinous - Antonio Galloni (92)
The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften.In BondSG$317.00 -
Vinous - Antonio Galloni (92)
The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften.In BondSG$149.00 -
James Suckling (93)
A pretty texture to this wine with sliced lemon, green apple and fresh celery. Grapefruit and nougat, too. Medium body. Sancerre-like. Sauvignon blanc. Drink now.In BondSG$215.00 -
James Suckling (93)
A pretty texture to this wine with sliced lemon, green apple and fresh celery. Grapefruit and nougat, too. Medium body. Sancerre-like. Sauvignon blanc. Drink now.In BondSG$136.00 -
Jeb Dunnuck (94)
The 2022 Château D'Aiguilhe brings more of everything, with a gorgeous nose of black raspberries, crushed stone, spring flowers, and violets that opens up beautifully with air. This carries to a medium to full-bodied effort delivering ripe, polished tannins, a seamless mouthfeel, and a great, great finish.In BondSG$161.00 -
(12x75cl) 2005
Vinous - Stephen Tanzer (88)
Pale yellow-gold color. Peach and apricot aromas carry through onto the dense palate, where they are joined by suave oak and a finishing element of candied citrus peel. Ripe acidity gives the wine a juicy quality in the middle, as well as a firm edge on the finish that calls for some patience.In BondSG$947.00 -
Wine Advocate (89)
The 1996 d'Armailhac is fully mature on the nose with dark plum, briary, cloves and quite a strong violet aroma. The palate is slightly aggressive on the entry with chalky tannin. The acidity is quite pronounced here, firm in the mouth, masculine for d'Armailhac with less flesh than other vintages, although there is decent freshness and spiciness towards the finish. You could drink this now but I might just afford it another 3-4 years to show its mettle. Tasted July 2016.In BondSG$1,785.00
