Top Vintages
Top Vintages
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James Suckling (98)
Amazing nose of dried fruits from peaches to apples to mangos. Pink grapefruit too. Full and very powerful white with an incredible length and intensity. It's like a beautiful block of velvet in your mouth. It goes on for minutes. It becomes so mineraly and subtly fruity at the end. Turns just to honey. Wow.Inc. GSTSG$150.68 -
The Wine Cellar Insider (93-95)
Grapefruit, lemon, stone and vanilla make the attention-seeking perfume. Rich, fresh and zippy fruits with plush texture and a fresh citrus and spice finish remain with you long after the wine went where it was supposed to go. 93-95 PtsInc. GSTSG$168.12 -
(12x75cl) 2013Vinous - Antonio Galloni (94-97)
The 2013 Domaine de Chevalier Blanc is fabulous. White flowers, spices, mint, grapefruit and lemon peel all meld together in a distinctive wine bursting with personality. The flavors are bright and high-toned, while aging on the lees with a little bit of stirring adds texture. Intense, saline notes support the striking, crystalline finish. The 2013 seemed to get better with each tasting. This is a stunning wine by any measure. The blend is 80% Sauvignon Blanc and 20% Semillon. Tasted three times.Inc. GSTSG$1,692.73 -
(1x300cl) 2015James Suckling (98)
Instantly impressive nose with pristine lemons and limes as well as subtly flinty, reductive notes. The palate has power and direction, not to mention impressive yeast lees influence and perfectly integrated oak. Power, impressive tension and length. Drink this young or with some considerable age. It will deliver at both ends.Inc. GSTSG$626.36 -
Jeb Dunnuck (99)
The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Léognan. A blend of 75% Sauvignon and 25% Sémillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine de Chevalier for this brilliant, brilliant white!Inc. GSTSG$1,796.28 -
(1x150cl) 2016Jeb Dunnuck (99)
The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Léognan. A blend of 75% Sauvignon and 25% Sémillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine de Chevalier for this brilliant, brilliant white!Inc. GSTSG$275.94 -
Jeb Dunnuck (99)
The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Léognan. A blend of 75% Sauvignon and 25% Sémillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine de Chevalier for this brilliant, brilliant white!Inc. GSTSG$693.59 -
Jeb Dunnuck (99)
The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Léognan. A blend of 75% Sauvignon and 25% Sémillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine de Chevalier for this brilliant, brilliant white!Inc. GSTSG$842.00 -
James Suckling (98)
This is really powerful and structured with superb muscle and phenolic tension. Yet, it’s formed and polished, layered and dense. Full-bodied, but energetic and focused. Vibrant acidity. Goes on for minutes. Citrus, stone, straw, salt and chalk. Incredible. Try after 2023.Inc. GSTSG$917.19 -
James Suckling (97-98)
This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch.Inc. GSTSG$1,629.38 -
James Suckling (97-98)
This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch.Inc. GSTSG$892.08 -
Jeb Dunnuck (97)
I loved the 2019 Domaine De Chevalier Blanc, which has the crisp, racy, yet concentrated style of the estate that few others can achieve. Gorgeous white peach, mandarin orange, honeyed minerality, and a kiss of toast all define the bouquet, and it hits the palate with medium to full-bodied richness, integrated acidity, plenty of concentration, and a great finish that picks up some obvious minerality. This stunning juice needs 3-4 years of bottle age and will evolve for 2-3 decades if stored correctly. It's probably the white of the vintage.Inc. GSTSG$846.34 -
The Wine Independent (98)
A blend of 75% Sauvignon Blanc and 25% Semillon, the 2020 Domaine de Chevalier Blanc opens with very serious scents of preserved lemons, kumquat, cedar, and chalk dust, leading to a fantastically fun undercurrent of passion fruit, orange blossoms, and sea spray. The palate is so, so tightly wound with tight-knit citrus, tropical, and mineral notes wrapped up in a silken-textured, racy frame, finishing with epic length and a whole firework display of minerals. What a fascinating wine!Inc. GSTSG$815.84 -
(3x150cl) 2021James Suckling (98-99)
This is always an impressive white, with a lengthy, layered and compact palate. Lots of dried lemon, clove, fennel, green-apple and cedar. Flint and toast, too. Medium to full body. Very long. 70% sauvignon blanc and 30% semillon.Inc. GSTSG$1,295.42 -
James Suckling (98-99)
This is always an impressive white, with a lengthy, layered and compact palate. Lots of dried lemon, clove, fennel, green-apple and cedar. Flint and toast, too. Medium to full body. Very long. 70% sauvignon blanc and 30% semillon.Inc. GSTSG$859.42 -
(1x150cl) 2022James Suckling (99)
Very complex aromas of pears, persimmons, honey and cooked apples. Mineral undertones. Always subtle and multidimensional. Full-bodied with a tight and dense middle palate that gives a superb mouthfeel. It's lively and flavorful at the end but in a reserved way. Just a hint of bitter lemon and lilac. I really want to drink this, but give it three or four years to reach the right place.Inc. GSTSG$349.69 -
(3x75cl) 2022
James Suckling (99)
Very complex aromas of pears, persimmons, honey and cooked apples. Mineral undertones. Always subtle and multidimensional. Full-bodied with a tight and dense middle palate that gives a superb mouthfeel. It's lively and flavorful at the end but in a reserved way. Just a hint of bitter lemon and lilac. I really want to drink this, but give it three or four years to reach the right place.Inc. GSTSG$537.04 -
James Suckling (99)
Very complex aromas of pears, persimmons, honey and cooked apples. Mineral undertones. Always subtle and multidimensional. Full-bodied with a tight and dense middle palate that gives a superb mouthfeel. It's lively and flavorful at the end but in a reserved way. Just a hint of bitter lemon and lilac. I really want to drink this, but give it three or four years to reach the right place.Inc. GSTSG$1,041.45 -
(3x150cl) 2023James Suckling (97-98)
This is layered and complex with an impressive mineral tension and depth. Medium- to full-bodied, very long and persistent. It has oyster shell, crushed stone and citrus peel character with racy acidity coming through, adding to its length and tension. Very long and firm at the end with a backbone of fine tannins for a white. 70% sauvignon blanc and 30% semillon.Inc. GSTSG$918.22 -
James Suckling (97-98)
This is layered and complex with an impressive mineral tension and depth. Medium- to full-bodied, very long and persistent. It has oyster shell, crushed stone and citrus peel character with racy acidity coming through, adding to its length and tension. Very long and firm at the end with a backbone of fine tannins for a white. 70% sauvignon blanc and 30% semillon.Inc. GSTSG$871.35 -
Inc. GSTSG$286.02 -
Inc. GSTSG$203.39 -
Inc. GSTSG$228.25 -
Vinous - Neal Martin (92)
The 2022 Domaine de Chevalier Blanc does not have the bandwidth of La Mission Haut-Brion Blanc on the nose, slightly more malic, though it gains complexity in the glass, with touches of nettle and orange blossom emerging. The palate is slightly honeyed on the entry, a more powerful and sunny expression of the growing season, weighty with a pleasing oiliness and spiciness towards the finish. Tasted blind at the Southwold tasting in London.Inc. GSTSG$203.39 -
Vinous - Neal Martin (92)
The 2022 Domaine de Chevalier Blanc does not have the bandwidth of La Mission Haut-Brion Blanc on the nose, slightly more malic, though it gains complexity in the glass, with touches of nettle and orange blossom emerging. The palate is slightly honeyed on the entry, a more powerful and sunny expression of the growing season, weighty with a pleasing oiliness and spiciness towards the finish. Tasted blind at the Southwold tasting in London.Inc. GSTSG$228.25 -
The Domaine de Compostelle 2015 exemplifies the pinnacle of French viticulture, meticulously crafted in the heart of the Bordeaux region. Handpicked from the esteemed Château de Compostelle vineyards, this vintage reflects a harmonious blend of Merlot and Cabernet Sauvignon, fermented in traditional oak barrels to enhance its complex profile. The estate, renowned for its sustainable practices and commitment to terroir expression, ensures each bottle encapsulates rich notes of blackcurrant, cedar, and subtle spice, underpinned by velvety tannins and a lingering finish. Age-worthy and elegantly structured, Domaine de Compostelle 2015 is a testament to the producer’s dedication to excellence and their profound understanding of fine wine artistry. Perfectly suited for discerning connoisseurs, this vintage promises an unforgettable experience with every sip.
Inc. GSTSG$545.87 -
Elegance personified, Domaine de Compostelle 2016 is a reflection of myriad subtleties and nuanced complexity, a testimony to wine-making par excellence. Produced in the revered vineyards of St Emilion, Bordeaux, France, the expertise of the winemaker is evident in each drop. Championing the use of Merlot and Cabernet Franc grapes from the estate’s own vineyard, the meticulous attention to detail in the winemaking process is remarkable.
In the glass, it exhibits a stunning ruby hue. Embellished with refined tannins and balanced acidity, expect an enthralling interplay of dark fruit and earthy notes on the palate. Known for its longevity, the Domaine de Compostelle 2016 promises to develop beautifully in the cellar over time, the oak ageing lending gesturing towards an elegantly nuanced maturity.
Each bottle is compelling proof of the winemaker's exceptional caliber, a marriage of technical dexterity and a fundamental respect for terroir. A toast, indeed, to this compelling representation of St Emilion’s prestigious winemaking heritage.
Inc. GSTSG$340.52 -
Embark on an unparalleled sensorial journey with the esteemed Domaine de Compostelle 2019. Lovingly cultivated in the idyllic winemaking region of Bordeaux, France, this wine is the testament of meticulous craftsmanship and a tribute to the time-honoured legacy of its producer.
Borne out of a precise blend of Merlot and Cabernet Sauvignon, the Domaine de Compostelle 2019 signifies a harmonious convergence of earthy lushness and fruity complexity. The sensory palette unravels a tapestry of luscious blackberry and cherry, overlaid with elegant notes of tobacco and leather.
Meticulously matured in French oak barrels, the wine unveils distinct tannic structures that lend a signature full-bodied character. Every bottle of Domaine de Compostelle 2019 epitomises the producer's commitment to produce wines of the utmost quality that were treated with reverence from vine to bottle. Treat yourself with this intoxicatingly luscious embodiment of viticulture artistry.
Inc. GSTSG$340.52 -
Vinous - Antonio Galloni (91)
A big, powerful wine, the 2012 Domaine de l'A offers serious depth and intensity. Super-ripe dark red cherry and plum flavors abound as this ample, creamy wine shows off its personality. A wine of texture and resonance, the 2012 is already quite delicious, but it also has enough depth to drink well for a number of years. This is a very strong showing from Christiane and Stéphane Derenoncourt. The 2012 is 80% Merlot and 20% Cabernet Franc, fermented and aged in barrel with 40% new oak.Inc. GSTSG$370.51 -
Vinous - Neal Martin (90)
The 2014 Domaine de l’A has a very opulent and intense bouquet with blackberry, boysenberry, rooibos and a light touch of fennel. I like the delineation here. The palate is medium-bodied with slightly grainy tannin, a touch of graphite veins imparted by the Cabernet Franc to the extent that you might be duped into thinking there is some Cabernet Sauvignon creeping back into the blend! I appreciate the backbone of this Domaine de l’A. It is much more classic in style than the 2014 with admirable freshness and delineation on the finish. Keep this in the cellar for another couple of years if you can. Tasted at Berry Brothers & Rudd vertical with Stéphane Derenoncourt.Inc. GSTSG$221.77
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James Suckling (98)
Amazing nose of dried fruits from peaches to apples to mangos. Pink grapefruit too. Full and very powerful white with an incredible length and intensity. It's like a beautiful block of velvet in your mouth. It goes on for minutes. It becomes so mineraly and subtly fruity at the end. Turns just to honey. Wow.In BondSG$129.00 -
The Wine Cellar Insider (93-95)
Grapefruit, lemon, stone and vanilla make the attention-seeking perfume. Rich, fresh and zippy fruits with plush texture and a fresh citrus and spice finish remain with you long after the wine went where it was supposed to go. 93-95 PtsIn BondSG$145.00 -
(12x75cl) 2013
Vinous - Antonio Galloni (94-97)
The 2013 Domaine de Chevalier Blanc is fabulous. White flowers, spices, mint, grapefruit and lemon peel all meld together in a distinctive wine bursting with personality. The flavors are bright and high-toned, while aging on the lees with a little bit of stirring adds texture. Intense, saline notes support the striking, crystalline finish. The 2013 seemed to get better with each tasting. This is a stunning wine by any measure. The blend is 80% Sauvignon Blanc and 20% Semillon. Tasted three times.In BondSG$1,450.00 -
(1x300cl) 2015
James Suckling (98)
Instantly impressive nose with pristine lemons and limes as well as subtly flinty, reductive notes. The palate has power and direction, not to mention impressive yeast lees influence and perfectly integrated oak. Power, impressive tension and length. Drink this young or with some considerable age. It will deliver at both ends.In BondSG$539.00 -
Jeb Dunnuck (99)
The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Léognan. A blend of 75% Sauvignon and 25% Sémillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine de Chevalier for this brilliant, brilliant white!In BondSG$1,545.00 -
(1x150cl) 2016
Jeb Dunnuck (99)
The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Léognan. A blend of 75% Sauvignon and 25% Sémillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine de Chevalier for this brilliant, brilliant white!In BondSG$236.00 -
Jeb Dunnuck (99)
The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Léognan. A blend of 75% Sauvignon and 25% Sémillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine de Chevalier for this brilliant, brilliant white!In BondSG$602.00 -
Jeb Dunnuck (99)
The white of the vintage is the 2016 Domaine de Chevalier Blanc, which comes from a high-density planting of 30-year-old vines located west and south of the town of Léognan. A blend of 75% Sauvignon and 25% Sémillon raised in 35% new barrels, it offers a massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured, it’s a brilliant wine that has more flesh and texture than the 2015 and will keep for two decades or more. Hats off to the team at Domaine de Chevalier for this brilliant, brilliant white!In BondSG$721.00 -
James Suckling (98)
This is really powerful and structured with superb muscle and phenolic tension. Yet, it’s formed and polished, layered and dense. Full-bodied, but energetic and focused. Vibrant acidity. Goes on for minutes. Citrus, stone, straw, salt and chalk. Incredible. Try after 2023.In BondSG$788.00 -
James Suckling (97-98)
This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch.In BondSG$1,380.00 -
James Suckling (97-98)
This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch.In BondSG$761.00 -
Jeb Dunnuck (97)
I loved the 2019 Domaine De Chevalier Blanc, which has the crisp, racy, yet concentrated style of the estate that few others can achieve. Gorgeous white peach, mandarin orange, honeyed minerality, and a kiss of toast all define the bouquet, and it hits the palate with medium to full-bodied richness, integrated acidity, plenty of concentration, and a great finish that picks up some obvious minerality. This stunning juice needs 3-4 years of bottle age and will evolve for 2-3 decades if stored correctly. It's probably the white of the vintage.In BondSG$723.00 -
The Wine Independent (98)
A blend of 75% Sauvignon Blanc and 25% Semillon, the 2020 Domaine de Chevalier Blanc opens with very serious scents of preserved lemons, kumquat, cedar, and chalk dust, leading to a fantastically fun undercurrent of passion fruit, orange blossoms, and sea spray. The palate is so, so tightly wound with tight-knit citrus, tropical, and mineral notes wrapped up in a silken-textured, racy frame, finishing with epic length and a whole firework display of minerals. What a fascinating wine!In BondSG$697.00 -
(3x150cl) 2021
James Suckling (98-99)
This is always an impressive white, with a lengthy, layered and compact palate. Lots of dried lemon, clove, fennel, green-apple and cedar. Flint and toast, too. Medium to full body. Very long. 70% sauvignon blanc and 30% semillon.In BondSG$1,135.00 -
James Suckling (98-99)
This is always an impressive white, with a lengthy, layered and compact palate. Lots of dried lemon, clove, fennel, green-apple and cedar. Flint and toast, too. Medium to full body. Very long. 70% sauvignon blanc and 30% semillon.In BondSG$735.00 -
(1x150cl) 2022
James Suckling (99)
Very complex aromas of pears, persimmons, honey and cooked apples. Mineral undertones. Always subtle and multidimensional. Full-bodied with a tight and dense middle palate that gives a superb mouthfeel. It's lively and flavorful at the end but in a reserved way. Just a hint of bitter lemon and lilac. I really want to drink this, but give it three or four years to reach the right place.In BondSG$303.00 -
(3x75cl) 2022
James Suckling (99)
Very complex aromas of pears, persimmons, honey and cooked apples. Mineral undertones. Always subtle and multidimensional. Full-bodied with a tight and dense middle palate that gives a superb mouthfeel. It's lively and flavorful at the end but in a reserved way. Just a hint of bitter lemon and lilac. I really want to drink this, but give it three or four years to reach the right place.In BondSG$463.00 -
James Suckling (99)
Very complex aromas of pears, persimmons, honey and cooked apples. Mineral undertones. Always subtle and multidimensional. Full-bodied with a tight and dense middle palate that gives a superb mouthfeel. It's lively and flavorful at the end but in a reserved way. Just a hint of bitter lemon and lilac. I really want to drink this, but give it three or four years to reach the right place.In BondSG$902.00 -
(3x150cl) 2023
James Suckling (97-98)
This is layered and complex with an impressive mineral tension and depth. Medium- to full-bodied, very long and persistent. It has oyster shell, crushed stone and citrus peel character with racy acidity coming through, adding to its length and tension. Very long and firm at the end with a backbone of fine tannins for a white. 70% sauvignon blanc and 30% semillon.In BondSG$783.00 -
James Suckling (97-98)
This is layered and complex with an impressive mineral tension and depth. Medium- to full-bodied, very long and persistent. It has oyster shell, crushed stone and citrus peel character with racy acidity coming through, adding to its length and tension. Very long and firm at the end with a backbone of fine tannins for a white. 70% sauvignon blanc and 30% semillon.In BondSG$740.00 -
In BondSG$203.00
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In BondSG$147.00
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Vinous - Neal Martin (92)
The 2022 Domaine de Chevalier Blanc does not have the bandwidth of La Mission Haut-Brion Blanc on the nose, slightly more malic, though it gains complexity in the glass, with touches of nettle and orange blossom emerging. The palate is slightly honeyed on the entry, a more powerful and sunny expression of the growing season, weighty with a pleasing oiliness and spiciness towards the finish. Tasted blind at the Southwold tasting in London.In BondSG$147.00 -
Vinous - Neal Martin (92)
The 2022 Domaine de Chevalier Blanc does not have the bandwidth of La Mission Haut-Brion Blanc on the nose, slightly more malic, though it gains complexity in the glass, with touches of nettle and orange blossom emerging. The palate is slightly honeyed on the entry, a more powerful and sunny expression of the growing season, weighty with a pleasing oiliness and spiciness towards the finish. Tasted blind at the Southwold tasting in London.In BondSG$150.00 -
The Domaine de Compostelle 2015 exemplifies the pinnacle of French viticulture, meticulously crafted in the heart of the Bordeaux region. Handpicked from the esteemed Château de Compostelle vineyards, this vintage reflects a harmonious blend of Merlot and Cabernet Sauvignon, fermented in traditional oak barrels to enhance its complex profile. The estate, renowned for its sustainable practices and commitment to terroir expression, ensures each bottle encapsulates rich notes of blackcurrant, cedar, and subtle spice, underpinned by velvety tannins and a lingering finish. Age-worthy and elegantly structured, Domaine de Compostelle 2015 is a testament to the producer’s dedication to excellence and their profound understanding of fine wine artistry. Perfectly suited for discerning connoisseurs, this vintage promises an unforgettable experience with every sip.
In BondSG$382.00 -
Elegance personified, Domaine de Compostelle 2016 is a reflection of myriad subtleties and nuanced complexity, a testimony to wine-making par excellence. Produced in the revered vineyards of St Emilion, Bordeaux, France, the expertise of the winemaker is evident in each drop. Championing the use of Merlot and Cabernet Franc grapes from the estate’s own vineyard, the meticulous attention to detail in the winemaking process is remarkable.
In the glass, it exhibits a stunning ruby hue. Embellished with refined tannins and balanced acidity, expect an enthralling interplay of dark fruit and earthy notes on the palate. Known for its longevity, the Domaine de Compostelle 2016 promises to develop beautifully in the cellar over time, the oak ageing lending gesturing towards an elegantly nuanced maturity.
Each bottle is compelling proof of the winemaker's exceptional caliber, a marriage of technical dexterity and a fundamental respect for terroir. A toast, indeed, to this compelling representation of St Emilion’s prestigious winemaking heritage.
In BondSG$253.00 -
Embark on an unparalleled sensorial journey with the esteemed Domaine de Compostelle 2019. Lovingly cultivated in the idyllic winemaking region of Bordeaux, France, this wine is the testament of meticulous craftsmanship and a tribute to the time-honoured legacy of its producer.
Borne out of a precise blend of Merlot and Cabernet Sauvignon, the Domaine de Compostelle 2019 signifies a harmonious convergence of earthy lushness and fruity complexity. The sensory palette unravels a tapestry of luscious blackberry and cherry, overlaid with elegant notes of tobacco and leather.
Meticulously matured in French oak barrels, the wine unveils distinct tannic structures that lend a signature full-bodied character. Every bottle of Domaine de Compostelle 2019 epitomises the producer's commitment to produce wines of the utmost quality that were treated with reverence from vine to bottle. Treat yourself with this intoxicatingly luscious embodiment of viticulture artistry.
In BondSG$253.00 -
Vinous - Antonio Galloni (91)
A big, powerful wine, the 2012 Domaine de l'A offers serious depth and intensity. Super-ripe dark red cherry and plum flavors abound as this ample, creamy wine shows off its personality. A wine of texture and resonance, the 2012 is already quite delicious, but it also has enough depth to drink well for a number of years. This is a very strong showing from Christiane and Stéphane Derenoncourt. The 2012 is 80% Merlot and 20% Cabernet Franc, fermented and aged in barrel with 40% new oak.In BondSG$233.00 -
Vinous - Neal Martin (90)
The 2014 Domaine de l’A has a very opulent and intense bouquet with blackberry, boysenberry, rooibos and a light touch of fennel. I like the delineation here. The palate is medium-bodied with slightly grainy tannin, a touch of graphite veins imparted by the Cabernet Franc to the extent that you might be duped into thinking there is some Cabernet Sauvignon creeping back into the blend! I appreciate the backbone of this Domaine de l’A. It is much more classic in style than the 2014 with admirable freshness and delineation on the finish. Keep this in the cellar for another couple of years if you can. Tasted at Berry Brothers & Rudd vertical with Stéphane Derenoncourt.In BondSG$150.00
