2020
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2020
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$590.17 |
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Vinous - Neal Martin (95)The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 4 | 95 (VN (NM)) |
Inc. GST
SG$674.58 |
|||||
Vinous - Neal Martin (95)The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$420.13 |
|||||
Vinous - Neal Martin (95)The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting. |
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|
|
Bordeaux | 2 | 95 (VN (NM)) |
Inc. GST
SG$356.91 |
|||||
Vinous - Neal Martin (95)The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting. |
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|
|
Bordeaux | 1 | 97 (VN (AG)) |
Inc. GST
SG$505.72 |
|||||
Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
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Bordeaux | 1 | 97 (VN (AG)) |
Inc. GST
SG$907.88 |
|||||
Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
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Bordeaux | 3 | 97 (VN (AG)) |
Inc. GST
SG$537.85 |
|||||
Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
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|
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Bordeaux | 2 | 97 (VN (AG)) |
Inc. GST
SG$452.83 |
|||||
Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
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Bordeaux | 6 | 92-93 (JS) |
Inc. GST
SG$273.00 |
|||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$360.70 |
|||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$491.50 |
|||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 3 | 92-93 (JS) |
Inc. GST
SG$183.62 |
|||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 2 | 94 (JS) |
Inc. GST
SG$669.74 |
|||||
James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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Bordeaux | 50 | 94 (JS) |
Inc. GST
SG$1,148.73 |
|||||
James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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|
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$526.43 |
|||||
James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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|
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$947.12 |
|||||
James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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|
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Bordeaux | 3 | 94 (JS) |
Inc. GST
SG$569.46 |
|||||
James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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|
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Bordeaux | 20 | 94 (JS) |
Inc. GST
SG$1,198.87 |
|||||
James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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|
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Bordeaux | 6 | 94 (JS) |
Inc. GST
SG$556.38 |
|||||
James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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|
|
Bordeaux | 1 | 99 (DC) |
Inc. GST
SG$264.40 |
|||||
Decanter (99)The gunsmoke character is immediately evident on the nose, as is richly expressed damson and raspberry fruit. This is pared back and held back right now, elegant, showing a seductive edge without trying too hard. The texture is softly-brushed velvet, these tannins are front and centre but so fine and so precise that they don't get in the way of the fruit. Salinity from the limestone is evident on the finish, bringing a moreish juiciness and you can scrape your tongue against the pumice stone texture. Austere in all the right ways, with just the most incredible depth and layers. I love it. Harvest September 15 to 23. 98-100. |
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|
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Bordeaux | 2 | 99 (DC) |
Inc. GST
SG$1,018.58 |
|||||
Decanter (99)The gunsmoke character is immediately evident on the nose, as is richly expressed damson and raspberry fruit. This is pared back and held back right now, elegant, showing a seductive edge without trying too hard. The texture is softly-brushed velvet, these tannins are front and centre but so fine and so precise that they don't get in the way of the fruit. Salinity from the limestone is evident on the finish, bringing a moreish juiciness and you can scrape your tongue against the pumice stone texture. Austere in all the right ways, with just the most incredible depth and layers. I love it. Harvest September 15 to 23. 98-100. |
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|
|
Bordeaux | 2 | 88-90 (VN (AG)) |
Inc. GST
SG$360.14 |
|||||
Vinous - Antonio Galloni (88-90)The 2020 Belgrave is a promising Haut-Médoc. Graphite, scorched earth, cloves, licorice and lavender create a deep, penetrating bouquet. There is good depth and energy here, even if the 2020 remains just a bit lean. All the Belgrave needs is a bit more midpalate juiciness. Tasted two times. |
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Bordeaux | 14 | 88-90 (VN (AG)) |
Inc. GST
SG$625.44 |
|||||
Vinous - Antonio Galloni (88-90)The 2020 Belgrave is a promising Haut-Médoc. Graphite, scorched earth, cloves, licorice and lavender create a deep, penetrating bouquet. There is good depth and energy here, even if the 2020 remains just a bit lean. All the Belgrave needs is a bit more midpalate juiciness. Tasted two times. |
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|
|
Bordeaux | 5 | 88-90 (VN (AG)) |
Inc. GST
SG$350.33 |
|||||
Vinous - Antonio Galloni (88-90)The 2020 Belgrave is a promising Haut-Médoc. Graphite, scorched earth, cloves, licorice and lavender create a deep, penetrating bouquet. There is good depth and energy here, even if the 2020 remains just a bit lean. All the Belgrave needs is a bit more midpalate juiciness. Tasted two times. |
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|
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Bordeaux | 2 | 98 (JD) |
Inc. GST
SG$496.41 |
|||||
Jeb Dunnuck (98)The finest wine I've tasted from this estate, the 2020 Château Bellefont-Belcier is an incredibly gorgeous blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Deep ruby/purple-hued, it offers a great nose of cassis, ripe black cherries, camphor, dried flowers, cedar, and forest floor. Bringing gorgeous richness, it nevertheless stays flawlessly balanced, with ultra-fine tannins and a great finish. The purity of fruit here is just about off the charts. While it already offers pleasure, it's going to benefit from short-term cellaring and have 20-25 years of prime drinking. This estate uses a five-day cold soak and fermentation, all in concrete, spanning 25 days. Malolactic fermentation occurs in barrel (four months on lees), and the wine spends 18 months in 30% new French oak, with the balance in once- and twice-used barrels. Yields in 2020 were also reasonable at 34 hectoliters per hectare. |
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|
|
Bordeaux | 2 | 98 (JD) |
Inc. GST
SG$402.52 |
|||||
Jeb Dunnuck (98)The finest wine I've tasted from this estate, the 2020 Château Bellefont-Belcier is an incredibly gorgeous blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Deep ruby/purple-hued, it offers a great nose of cassis, ripe black cherries, camphor, dried flowers, cedar, and forest floor. Bringing gorgeous richness, it nevertheless stays flawlessly balanced, with ultra-fine tannins and a great finish. The purity of fruit here is just about off the charts. While it already offers pleasure, it's going to benefit from short-term cellaring and have 20-25 years of prime drinking. This estate uses a five-day cold soak and fermentation, all in concrete, spanning 25 days. Malolactic fermentation occurs in barrel (four months on lees), and the wine spends 18 months in 30% new French oak, with the balance in once- and twice-used barrels. Yields in 2020 were also reasonable at 34 hectoliters per hectare. |
|||||||||
|
|
Bordeaux | 2 | 98 (JD) |
Inc. GST
SG$704.75 |
|||||
Jeb Dunnuck (98)The finest wine I've tasted from this estate, the 2020 Château Bellefont-Belcier is an incredibly gorgeous blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Deep ruby/purple-hued, it offers a great nose of cassis, ripe black cherries, camphor, dried flowers, cedar, and forest floor. Bringing gorgeous richness, it nevertheless stays flawlessly balanced, with ultra-fine tannins and a great finish. The purity of fruit here is just about off the charts. While it already offers pleasure, it's going to benefit from short-term cellaring and have 20-25 years of prime drinking. This estate uses a five-day cold soak and fermentation, all in concrete, spanning 25 days. Malolactic fermentation occurs in barrel (four months on lees), and the wine spends 18 months in 30% new French oak, with the balance in once- and twice-used barrels. Yields in 2020 were also reasonable at 34 hectoliters per hectare. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$486.00 |
|||||
Vinous - Neal Martin (95)The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 4 | 95 (VN (NM)) |
In Bond
SG$508.00 |
|||||
Vinous - Neal Martin (95)The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$330.00 |
|||||
Vinous - Neal Martin (95)The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 2 | 95 (VN (NM)) |
In Bond
SG$272.00 |
|||||
Vinous - Neal Martin (95)The 2020 Batailley appears to have gone up a couple of gears since I tasted it just after bottling. It has a perfumed, wonderfully precise nose, almost Margaux-like in style, with scents of cassis and crushed violet blossoming in the glass. The palate is medium-bodied with succulent blackberry and hints of licorice on the entry. It's quite saline, building with confidence toward the finish of real heft. This will need a decade to come around, but it will be worth waiting for. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (AG)) |
In Bond
SG$427.00 |
|||||
Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (AG)) |
In Bond
SG$759.00 |
|||||
Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
|||||||||
|
|
Bordeaux | 3 | 97 (VN (AG)) |
In Bond
SG$438.00 |
|||||
Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
|||||||||
|
|
Bordeaux | 2 | 97 (VN (AG)) |
In Bond
SG$360.00 |
|||||
Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
|||||||||
|
|
Bordeaux | 6 | 92-93 (JS) |
In Bond
SG$197.00 |
|||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$224.00 |
|||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$344.00 |
|||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
|||||||||
|
|
Bordeaux | 3 | 92-93 (JS) |
In Bond
SG$115.00 |
|||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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|
|
Bordeaux | 2 | 94 (JS) |
In Bond
SG$559.00 |
|||||
James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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|
|
Bordeaux | 50 | 94 (JS) |
In Bond
SG$943.00 |
|||||
James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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|
|
Bordeaux | 1 | 94 (JS) |
In Bond
SG$446.00 |
|||||
James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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|
|
Bordeaux | 1 | 94 (JS) |
In Bond
SG$795.00 |
|||||
James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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|
|
Bordeaux | 3 | 94 (JS) |
In Bond
SG$467.00 |
|||||
James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
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|
|
Bordeaux | 20 | 94 (JS) |
In Bond
SG$989.00 |
|||||
James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
|||||||||
|
|
Bordeaux | 6 | 94 (JS) |
In Bond
SG$455.00 |
|||||
James Suckling (94)A rich and chewy red ith lots of blackberry, chocolate, nutmeg and hazelnut character. Medium-bodied with lots of tannins, too. Needs time to soften. Extracted, but will come true with bottle age. From organically grown grapes. 70% merlot and 30% cabernet franc. Drink after 2028. |
|||||||||
|
|
Bordeaux | 1 | 99 (DC) |
In Bond
SG$233.00 |
|||||
Decanter (99)The gunsmoke character is immediately evident on the nose, as is richly expressed damson and raspberry fruit. This is pared back and held back right now, elegant, showing a seductive edge without trying too hard. The texture is softly-brushed velvet, these tannins are front and centre but so fine and so precise that they don't get in the way of the fruit. Salinity from the limestone is evident on the finish, bringing a moreish juiciness and you can scrape your tongue against the pumice stone texture. Austere in all the right ways, with just the most incredible depth and layers. I love it. Harvest September 15 to 23. 98-100. |
|||||||||
|
|
Bordeaux | 2 | 99 (DC) |
In Bond
SG$883.00 |
|||||
Decanter (99)The gunsmoke character is immediately evident on the nose, as is richly expressed damson and raspberry fruit. This is pared back and held back right now, elegant, showing a seductive edge without trying too hard. The texture is softly-brushed velvet, these tannins are front and centre but so fine and so precise that they don't get in the way of the fruit. Salinity from the limestone is evident on the finish, bringing a moreish juiciness and you can scrape your tongue against the pumice stone texture. Austere in all the right ways, with just the most incredible depth and layers. I love it. Harvest September 15 to 23. 98-100. |
|||||||||
|
|
Bordeaux | 2 | 88-90 (VN (AG)) |
In Bond
SG$271.00 |
|||||
Vinous - Antonio Galloni (88-90)The 2020 Belgrave is a promising Haut-Médoc. Graphite, scorched earth, cloves, licorice and lavender create a deep, penetrating bouquet. There is good depth and energy here, even if the 2020 remains just a bit lean. All the Belgrave needs is a bit more midpalate juiciness. Tasted two times. |
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|
|
Bordeaux | 14 | 88-90 (VN (AG)) |
In Bond
SG$455.00 |
|||||
Vinous - Antonio Galloni (88-90)The 2020 Belgrave is a promising Haut-Médoc. Graphite, scorched earth, cloves, licorice and lavender create a deep, penetrating bouquet. There is good depth and energy here, even if the 2020 remains just a bit lean. All the Belgrave needs is a bit more midpalate juiciness. Tasted two times. |
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|
|
Bordeaux | 5 | 88-90 (VN (AG)) |
In Bond
SG$262.00 |
|||||
Vinous - Antonio Galloni (88-90)The 2020 Belgrave is a promising Haut-Médoc. Graphite, scorched earth, cloves, licorice and lavender create a deep, penetrating bouquet. There is good depth and energy here, even if the 2020 remains just a bit lean. All the Belgrave needs is a bit more midpalate juiciness. Tasted two times. |
|||||||||
|
|
Bordeaux | 2 | 98 (JD) |
In Bond
SG$398.00 |
|||||
Jeb Dunnuck (98)The finest wine I've tasted from this estate, the 2020 Château Bellefont-Belcier is an incredibly gorgeous blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Deep ruby/purple-hued, it offers a great nose of cassis, ripe black cherries, camphor, dried flowers, cedar, and forest floor. Bringing gorgeous richness, it nevertheless stays flawlessly balanced, with ultra-fine tannins and a great finish. The purity of fruit here is just about off the charts. While it already offers pleasure, it's going to benefit from short-term cellaring and have 20-25 years of prime drinking. This estate uses a five-day cold soak and fermentation, all in concrete, spanning 25 days. Malolactic fermentation occurs in barrel (four months on lees), and the wine spends 18 months in 30% new French oak, with the balance in once- and twice-used barrels. Yields in 2020 were also reasonable at 34 hectoliters per hectare. |
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|
|
Bordeaux | 2 | 98 (JD) |
In Bond
SG$331.00 |
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Jeb Dunnuck (98)The finest wine I've tasted from this estate, the 2020 Château Bellefont-Belcier is an incredibly gorgeous blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Deep ruby/purple-hued, it offers a great nose of cassis, ripe black cherries, camphor, dried flowers, cedar, and forest floor. Bringing gorgeous richness, it nevertheless stays flawlessly balanced, with ultra-fine tannins and a great finish. The purity of fruit here is just about off the charts. While it already offers pleasure, it's going to benefit from short-term cellaring and have 20-25 years of prime drinking. This estate uses a five-day cold soak and fermentation, all in concrete, spanning 25 days. Malolactic fermentation occurs in barrel (four months on lees), and the wine spends 18 months in 30% new French oak, with the balance in once- and twice-used barrels. Yields in 2020 were also reasonable at 34 hectoliters per hectare. |
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Bordeaux | 2 | 98 (JD) |
In Bond
SG$570.00 |
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Jeb Dunnuck (98)The finest wine I've tasted from this estate, the 2020 Château Bellefont-Belcier is an incredibly gorgeous blend of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. Deep ruby/purple-hued, it offers a great nose of cassis, ripe black cherries, camphor, dried flowers, cedar, and forest floor. Bringing gorgeous richness, it nevertheless stays flawlessly balanced, with ultra-fine tannins and a great finish. The purity of fruit here is just about off the charts. While it already offers pleasure, it's going to benefit from short-term cellaring and have 20-25 years of prime drinking. This estate uses a five-day cold soak and fermentation, all in concrete, spanning 25 days. Malolactic fermentation occurs in barrel (four months on lees), and the wine spends 18 months in 30% new French oak, with the balance in once- and twice-used barrels. Yields in 2020 were also reasonable at 34 hectoliters per hectare. |
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