Experience the refined intensity of Fourcas Hosten Blanc 2018, a meticulously crafted wine from the heart of the left bank of Bordeaux. In the hands of the commendable Mommessin family since 2006, Château Fourcas Hosten focuses on sustainable practices to create wines that truly express their terroir.

The Fourcas Hosten Blanc 2018 is a sterling exemplar of their dedication to quality. Composed of 90% Sauvignon Blanc and 10% Sémillon, this wine was vinified in vats under controlled temperature and then aged on lees for five months, yielding a vibrant, immaculately balanced palate. Expressive notes of grapefruit, pear, and white flowers abound, with a hint of minerality trailing into a crisp finish.

Every bottle of Fourcas Hosten Blanc 2018 encapsulates the meticulous craft of Bordeaux winemaking and presents a delightful experience for both the novice and seasoned wine lover. It is recommended to be served cooled, enhancing its harmonious, aromatic character.

Experience the refined intensity of Fourcas Hosten Blanc 2018, a meticulously crafted wine from the heart of the left bank of Bordeaux. In the hands of the commendable Mommessin family since 2006, Château Fourcas Hosten focuses on sustainable practices to create wines that truly express their terroir.

The Fourcas Hosten Blanc 2018 is a sterling exemplar of their dedication to quality. Composed of 90% Sauvignon Blanc and 10% Sémillon, this wine was vinified in vats under controlled temperature and then aged on lees for five months, yielding a vibrant, immaculately balanced palate. Expressive notes of grapefruit, pear, and white flowers abound, with a hint of minerality trailing into a crisp finish.

Every bottle of Fourcas Hosten Blanc 2018 encapsulates the meticulous craft of Bordeaux winemaking and presents a delightful experience for both the novice and seasoned wine lover. It is recommended to be served cooled, enhancing its harmonious, aromatic character.

Jeb Dunnuck (97)

The deep purple, inky-hued 2018 Château Gazin comes from the Pomerol plateau and is 93% Merlot and 7% Cabernet Franc. A brilliant nose of blueberries, candied cherries, wildflowers, tobacco, chocolate, and spice gives way to a stunning Pomerol with full-bodied richness, a layered, seamless texture, ultra-fine tannins, and a great finish. This plush, sexy, opulent Pomerol does everything right. It already offers pleasure yet will ideally be given 4-6 years of bottle age and will have two decades or so over overall longevity.

Jeb Dunnuck (97)

The deep purple, inky-hued 2018 Château Gazin comes from the Pomerol plateau and is 93% Merlot and 7% Cabernet Franc. A brilliant nose of blueberries, candied cherries, wildflowers, tobacco, chocolate, and spice gives way to a stunning Pomerol with full-bodied richness, a layered, seamless texture, ultra-fine tannins, and a great finish. This plush, sexy, opulent Pomerol does everything right. It already offers pleasure yet will ideally be given 4-6 years of bottle age and will have two decades or so over overall longevity.

James Suckling (96-97)

The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red.

James Suckling (96-97)

The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red.

James Suckling (96-97)

The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red.

James Suckling (96-97)

The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red.

Wine Spectator (93-96)

There's lots here, with raspberry, blackberry, currant and blueberry fruit all playing a role, along with lively briar and licorice snap notes. An apple wood frame keeps the elements in line.

Wine Spectator (93-96)

There's lots here, with raspberry, blackberry, currant and blueberry fruit all playing a role, along with lively briar and licorice snap notes. An apple wood frame keeps the elements in line.

Wine Advocate (87-89)

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Create an exquisite moment with the lovely Gombaude Guillot Pomerol Clos Plince 2018. Hailing from the sensational Bordeaux region of France, this remarkable Pomerol is meticulously nurtured by Domaine Gombaude-Guillot, a respected biodynamic winemaker. The vineyard, Clos Plince, situated in the Pomerol appellation, is known for its gravelly soil which greatly contributes to the wine's rich, full-bodied flavour profile.

The Gombaude Guillot Pomerol Clos Plince 2018 presents a beguiling melange of intense dark berries, baking spices and subtle earthy tones, proficiently interlaced on a velvety texture. Discerning wine lovers will appreciate the discernible minerality from its terroir and its well-rounded tannins that offer a satisfying, lingering finish. This prestigious wine, made from 100% Merlot grapes, notably reflects its winemaker's commitment to organic viticulture, revealing the purest expression of the grape and land. Indulge in the Gombaude Guillot Pomerol Clos Plince 2018 and experience the harmony of tradition and innovation encapsulated in every bottle.

Vinous - Neal Martin (91)

The 2018 Grand Corbin has a lush, candied bouquet of black cherries and crème de cassis, all very seductive, but the vanilla-y oak seems nicely enmeshed. The palate is medium-bodied with firm tannins that lend a little more structure than I expected when I tasted from barrel. Salted licorice mingles with truffle toward the finish, which feels reassuringly long. Enjoy this over the next 12–15 years.

Vinous - Neal Martin (91)

The 2018 Grand Corbin has a lush, candied bouquet of black cherries and crème de cassis, all very seductive, but the vanilla-y oak seems nicely enmeshed. The palate is medium-bodied with firm tannins that lend a little more structure than I expected when I tasted from barrel. Salted licorice mingles with truffle toward the finish, which feels reassuringly long. Enjoy this over the next 12–15 years.

The Grand Enclos Cerons Rouge 2018 is an exquisite Bordeaux produced in the Cérons appellation, renowned for its wines that balance expressiveness and elegance. This indulgent blend, crafted from Merlot and Cabernet Sauvignon grapes and matured in French oak barrels, yields a brilliant ruby hue, with an aromatic bouquet of ripe red fruits, and an undertone of spices and vanilla.

The Grand Enclos estate, held in high regard since its establishments in 1983, has always aimed for excellence in viticulture. Their commitment to sustainable farming helped preserve the richness of the terroir, favouring the development of deeply rooted, old vines. This, combined with cutting-edge winemaking techniques, ensures maximum expression and authenticity reflected in every bottle of Grand Enclos Cerons Rouge 2018.

Boasting firm tannins and a nostalgic finish, this wine captures the heart of the French vineyard in every sip, making it an ideal accompaniment to a variety of gourmet dishes. A truly discerning choice for the fine wine aficionado.

The Grand Enclos Cerons Rouge 2018 is an exquisite Bordeaux produced in the Cérons appellation, renowned for its wines that balance expressiveness and elegance. This indulgent blend, crafted from Merlot and Cabernet Sauvignon grapes and matured in French oak barrels, yields a brilliant ruby hue, with an aromatic bouquet of ripe red fruits, and an undertone of spices and vanilla.

The Grand Enclos estate, held in high regard since its establishments in 1983, has always aimed for excellence in viticulture. Their commitment to sustainable farming helped preserve the richness of the terroir, favouring the development of deeply rooted, old vines. This, combined with cutting-edge winemaking techniques, ensures maximum expression and authenticity reflected in every bottle of Grand Enclos Cerons Rouge 2018.

Boasting firm tannins and a nostalgic finish, this wine captures the heart of the French vineyard in every sip, making it an ideal accompaniment to a variety of gourmet dishes. A truly discerning choice for the fine wine aficionado.

The Grand Enclos Cerons Rouge 2018 is an exquisite Bordeaux produced in the Cérons appellation, renowned for its wines that balance expressiveness and elegance. This indulgent blend, crafted from Merlot and Cabernet Sauvignon grapes and matured in French oak barrels, yields a brilliant ruby hue, with an aromatic bouquet of ripe red fruits, and an undertone of spices and vanilla.

The Grand Enclos estate, held in high regard since its establishments in 1983, has always aimed for excellence in viticulture. Their commitment to sustainable farming helped preserve the richness of the terroir, favouring the development of deeply rooted, old vines. This, combined with cutting-edge winemaking techniques, ensures maximum expression and authenticity reflected in every bottle of Grand Enclos Cerons Rouge 2018.

Boasting firm tannins and a nostalgic finish, this wine captures the heart of the French vineyard in every sip, making it an ideal accompaniment to a variety of gourmet dishes. A truly discerning choice for the fine wine aficionado.

Vinous - Neal Martin (94)

The 2018 Grand Mayne keeps everything under wraps on the nose, at least for the first 60 minutes, then it blossoms to offer gorgeous pure blackberry, briary, crushed stone and light rose petal aromas. The new oak is beautifully integrated. The palate is medium-bodied with fine-grained tannins, superb acidity, gentle grip and an almost symmetrical finish of laser-like precision. An outstanding Grand Mayne, certainly one of the finest in recent years.

Vinous - Neal Martin (85)

The 2018 Grand Tayac has a rather smudged, slightly oaky nose that dampens the fruit and terroir expression. The palate is medium-bodied with firm tannins, quite dense for a Margaux and just missing some delineation on the rather monotone finish. It needs more flair and personality.

Vinous - Antonio Galloni (92)

Just as it was from barrel, the 2018 Grand Village is rich and enveloping in feel. Inky red berry fruit, spice, licorice, mocha and dried flowers all meld together in this effortless, juicy Bordeaux Supérieur from the Guinaudeau family. Cabernet Franc signatures are quite prominent in the wine's aromatic profile and structural feel. The 2018 is a jewel of a wine that could very well surprise somewhere down the line. I loved it.

Wine Advocate (90-93)

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Vinous - Antonio Galloni (90-93)

The 2018 Lafaurie-Peyraguey Blanc Sec is one of the most distinctive dry whites of the year. Creamy and ample, with terrific brightness, the 2018 has so much to offer. Lemon confit, chamomile and dried pear all open up with air. More than anything else, though, the 2018 offers a compelling interplay of textural richness and energy. The blend is 80% Sémillon and 20% Sauvignon Blanc.

Vinous - Antonio Galloni (92)

The 2018 Grand-Pontet is gorgeous and extroverted, just as it was en primeur. A blast of dark fruit, chocolate, mocha, leather and licorice hits the palate. Rich and resonant on the palate, the 2018 exudes raciness from start to finish. Soft curves add to the wine's considerable appeal. The 2018 really blossoms with a bit of air.

Vinous - Antonio Galloni (94)

The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish.

The fruit profile is typically darker than the Lacoste but it is still vibrant, fresh and wonderfully concentrated. The palate is beautifully linear and balanced with excellent focus, mineral grain and a bit of muscle. 78% Cabernet Sauvignon and the rest Merlot. The highest alcohol levels ever at 14% but you’d never know it and it’s still not a patch on some of the big bruisers this year. As it sits in the glass it becomes even more forward and clear with lively red currant on top of the deeper black berry.