2010
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2010
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Wine Advocate (100)
The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful!Inc. GSTSG$3,362.48 -
Wine Advocate (100)
The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful!Inc. GSTSG$1,719.39 -
James Suckling (91-92)
This is one of the fruitiest Potensacs that I remember, with loads of blueberry and currants. Full and velvety. Plenty going on underneath.Inc. GSTSG$1,143.28 -
James Suckling (94-95)
Wow. This shows a wonderful core of intense, ripe fruit and velvety tannins. Loads of berry, chocolate and toasted oak. A joy to taste young.Inc. GSTSG$1,292.61 -
Vinous - Stephen Tanzer (91+)
(14.5% alcohol): Bright, medium red-ruby. Cool aromas of crushed bluberry, bitter chocolate, scorched earth and licorice. Suave, smooth and fine-grained, with harmonious acidity framing and lifting the flavors of pungent red berries, tobacco and wild resiny herbs. Finishes with broad tannins and intriguing hints of herbs and earth. This property is now under the same LVMH ownership as Cheval Blanc and it shows in the wine's silky texture and medicinal reserve. My sample was more complex and layered with extended aeration, without losing any of its verve.Inc. GSTSG$1,033.15 -
Wine Enthusiast (92)
91-93 The wine is tight, densely textured, very firm in character. It has considerable weight to go with the sweet fruit, very powerful.Inc. GSTSG$1,819.21 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.Inc. GSTSG$2,376.03 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.Inc. GSTSG$2,159.90 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.Inc. GSTSG$1,468.69 -
Vinous - Neal Martin (96)
The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Inc. GSTSG$877.32 -
(6x75cl) 2010Jancis Robinson (17.5)
Bright dark crimson. Intense black and red fruit. Opens up to spice and perfume. Sweet cassis and plum on the mid palate. Blueberry muffins. Amazingly smooth and richly textured.Inc. GSTSG$1,069.73 -
Wine Spectator (93)
Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JMInc. GSTSG$241.76 -
Wine Spectator (93)
Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JMInc. GSTSG$151.40 -
(6x75cl) 2010Wine Spectator (93)
Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JMInc. GSTSG$1,716.10 -
(6x75cl) 2010Inc. GSTSG$308.95 -
Discover an elegant expression of Bordeaux brilliance with the Saint-Brice Saint-Emilion Grand Cru 2010. Nestled in the world-renowned region of Saint-Emilion, Château Saint-Brice meticulously crafts this Grand Cru with finesse and dedication, ensuring exceptional results. A blend of predominately Merlot, complemented with Cabernet Franc, its deep ruby colour alludes to the rich complexities within. Renowned wine critics have hailed this particular vintage as 'a superb, grandiose year'. Exquisite aromas of black cherries and plum intertwine with subtle hints of cedar and earthy undertones, yielding a wonderfully balanced palate. On the palate, firm yet refined tannins transpire into a lingering finish, showcasing the precise ageing in French oak barrels. Enhanced by the vineyard's unique clay-limestone soil, the Saint-Brice Saint-Emilion Grand Cru 2010 reflects a beautiful essence of place and time, making it a truly desirable addition to a discerning collector's cellar.
Inc. GSTSG$356.91 -
(12x75cl) 2010Jane Anson Inside Bordeaux (97)
Deep plum colour, oyster shell salinity on the first nose, a classic signature of 2010 that is quickly followed up by bitter black chocolate and tight liquorice root. Great quality, just a stunning sleek damson and cassis-filled wine but these bristling tannins remain very much in control right now, and I suggest giving it a good few more years before the excellence is truly released. No question in my mind that it is going to storm into the top of St Julien when fully in its drinking window. 50% new oak, 44hl/h yield.Inc. GSTSG$1,851.91 -
(6x150cl) 2010Jane Anson Inside Bordeaux (97)
Deep plum colour, oyster shell salinity on the first nose, a classic signature of 2010 that is quickly followed up by bitter black chocolate and tight liquorice root. Great quality, just a stunning sleek damson and cassis-filled wine but these bristling tannins remain very much in control right now, and I suggest giving it a good few more years before the excellence is truly released. No question in my mind that it is going to storm into the top of St Julien when fully in its drinking window. 50% new oak, 44hl/h yield.Inc. GSTSG$1,808.31 -
(12x75cl) 2010Wine Enthusiast (95)
94-96 A solid, chunky wine. It has powerful dry tannins, although they are never dominant, leaving the sweet fruit to shine. Blackberry flavors and the dark core are becoming well integrated.Inc. GSTSG$925.28 -
(1x75cl) 2010James Suckling (93)
Extremely attractive aromas of currants, raspberries and blueberries follow through to a full body with silky tannins, and a beautiful balance and fruit, tannin and acidity harmony. Wonderful second wine from Rauzan-Segla. Try in 2017.Inc. GSTSG$155.04 -
(6x75cl) 2010James Suckling (93)
Extremely attractive aromas of currants, raspberries and blueberries follow through to a full body with silky tannins, and a beautiful balance and fruit, tannin and acidity harmony. Wonderful second wine from Rauzan-Segla. Try in 2017.Inc. GSTSG$584.72 -
Wine Advocate (89)
Another sleeper of the vintage, Senejac’s 2010 (a blend of 48% Cabernet Sauvignon, 37% Merlot and the rest Cabernet Franc with a touch of Petit Verdot) exhibits wonderful intensity, an opaque purple color, and opulent blackberry and blueberry fruit along with hints of charcoal, white chocolate and graphite. This lush, heady, rich wine is a considerable over-achiever from this property in the northern Medoc that can be drunk over the next 6-8 years.Inc. GSTSG$910.06 -
Wine Enthusiast (94)
93-95 Densely structured wine, full of honey, cinnamon, and sweetness. The acidity gives just the right counterpoint.Inc. GSTSG$790.16 -
Wine Advocate (98)
Deep garnet colored, the 2010 Smith Haut Lafitte delivers notes of baked plums, boysenberries and dried mulberries with an undercurrent of cigar box, new leather and bouquet garni. Full-bodied, the palate has firm, grainy tannins and bold freshness supporting the maturing fruit, finishing on a stewed tea note.Inc. GSTSG$2,877.43 -
Wine Advocate (98)
Deep garnet colored, the 2010 Smith Haut Lafitte delivers notes of baked plums, boysenberries and dried mulberries with an undercurrent of cigar box, new leather and bouquet garni. Full-bodied, the palate has firm, grainy tannins and bold freshness supporting the maturing fruit, finishing on a stewed tea note.Inc. GSTSG$1,752.09 -
The Wine Cellar Insider (97)
Intense, attention seeking notes of lemon, lime, flowers and stone open to a wine with depth, richness and concentration. The wine is long, fresh, plush and polished with plush textures and a mélange of citrus and mineral sensations. There is a purity to the sweet fruits that remain on your palate for close to 40 seconds.Inc. GSTSG$1,010.93 -
Jane Anson Inside Bordeaux (95)
Fennel, black chocolate, crushed roses, cassis, blackberry, will run and run, and is exceptional value, particularly in the context of the vintage. Tasted ex-retail, not ex-chateau. Harvest September 24 to October 12. 100% new oak for ageing, native yeast fermentation. One corked bottle, second tasted exceptional.Inc. GSTSG$814.14 -
(12x75cl) 2010Jeb Dunnuck (99)
Candied orange, grilled apricot, spice, and a decadent richness all define the 2010 Château Suduiraut, a full-bodied Sauternes with incredible purity and balance and blockbuster length. It brings the richness and depth of the vintage as well as a freshness, purity, and precision that’s only present in the greatest dessert wines. It’s in its early prime drinking window yet has decades of life ahead of it. Drink 2025-2075.Inc. GSTSG$1,270.81 -
(1x75cl) 2010Jane Anson Inside Bordeaux (93)
Darker fruit than the Talbot 2009, and more closed in its architecture, showing that both of these wines really encapsulate the vintage character. Solid, muscular, impressive, well textured, with a slab of bitter chocolate cutting through the fruits on the finish.Inc. GSTSG$168.85 -
(12x75cl) 2010Inc. GSTSG$875.14
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Wine Advocate (100)
The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful!In BondSG$2,970.00 -
Wine Advocate (100)
The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful!In BondSG$1,520.00 -
James Suckling (91-92)
This is one of the fruitiest Potensacs that I remember, with loads of blueberry and currants. Full and velvety. Plenty going on underneath.In BondSG$938.00 -
James Suckling (94-95)
Wow. This shows a wonderful core of intense, ripe fruit and velvety tannins. Loads of berry, chocolate and toasted oak. A joy to taste young.In BondSG$1,075.00 -
Vinous - Stephen Tanzer (91+)
(14.5% alcohol): Bright, medium red-ruby. Cool aromas of crushed bluberry, bitter chocolate, scorched earth and licorice. Suave, smooth and fine-grained, with harmonious acidity framing and lifting the flavors of pungent red berries, tobacco and wild resiny herbs. Finishes with broad tannins and intriguing hints of herbs and earth. This property is now under the same LVMH ownership as Cheval Blanc and it shows in the wine's silky texture and medicinal reserve. My sample was more complex and layered with extended aeration, without losing any of its verve.In BondSG$833.00 -
Wine Enthusiast (92)
91-93 The wine is tight, densely textured, very firm in character. It has considerable weight to go with the sweet fruit, very powerful.In BondSG$1,570.00 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.In BondSG$2,065.00 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.In BondSG$1,905.00 -
Jeb Dunnuck (98)
Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053.In BondSG$1,290.00 -
Vinous - Neal Martin (96)
The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.In BondSG$694.00 -
(6x75cl) 2010
Jancis Robinson (17.5)
Bright dark crimson. Intense black and red fruit. Opens up to spice and perfume. Sweet cassis and plum on the mid palate. Blueberry muffins. Amazingly smooth and richly textured.In BondSG$922.00 -
Wine Spectator (93)
Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JMIn BondSG$202.00 -
Wine Spectator (93)
Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JMIn BondSG$129.00 -
(6x75cl) 2010
Wine Spectator (93)
Well-packed, offering layers of boysenberry, fig and blackberry pâte de fruit, inlaid with anise, roasted apple and singed spice notes. Dense and grippy, showing detail and energy through the lengthy finish, with a backdrop of minerality that should blossom in the cellar. Best from 2015 through 2025. 800 cases made. -JMIn BondSG$1,515.00 -
(6x75cl) 2010In BondSG$228.00
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Discover an elegant expression of Bordeaux brilliance with the Saint-Brice Saint-Emilion Grand Cru 2010. Nestled in the world-renowned region of Saint-Emilion, Château Saint-Brice meticulously crafts this Grand Cru with finesse and dedication, ensuring exceptional results. A blend of predominately Merlot, complemented with Cabernet Franc, its deep ruby colour alludes to the rich complexities within. Renowned wine critics have hailed this particular vintage as 'a superb, grandiose year'. Exquisite aromas of black cherries and plum intertwine with subtle hints of cedar and earthy undertones, yielding a wonderfully balanced palate. On the palate, firm yet refined tannins transpire into a lingering finish, showcasing the precise ageing in French oak barrels. Enhanced by the vineyard's unique clay-limestone soil, the Saint-Brice Saint-Emilion Grand Cru 2010 reflects a beautiful essence of place and time, making it a truly desirable addition to a discerning collector's cellar.
In BondSG$272.00 -
(12x75cl) 2010
Jane Anson Inside Bordeaux (97)
Deep plum colour, oyster shell salinity on the first nose, a classic signature of 2010 that is quickly followed up by bitter black chocolate and tight liquorice root. Great quality, just a stunning sleek damson and cassis-filled wine but these bristling tannins remain very much in control right now, and I suggest giving it a good few more years before the excellence is truly released. No question in my mind that it is going to storm into the top of St Julien when fully in its drinking window. 50% new oak, 44hl/h yield.In BondSG$1,600.00 -
(6x150cl) 2010
Jane Anson Inside Bordeaux (97)
Deep plum colour, oyster shell salinity on the first nose, a classic signature of 2010 that is quickly followed up by bitter black chocolate and tight liquorice root. Great quality, just a stunning sleek damson and cassis-filled wine but these bristling tannins remain very much in control right now, and I suggest giving it a good few more years before the excellence is truly released. No question in my mind that it is going to storm into the top of St Julien when fully in its drinking window. 50% new oak, 44hl/h yield.In BondSG$1,560.00 -
(12x75cl) 2010
Wine Enthusiast (95)
94-96 A solid, chunky wine. It has powerful dry tannins, although they are never dominant, leaving the sweet fruit to shine. Blackberry flavors and the dark core are becoming well integrated.In BondSG$738.00 -
(1x75cl) 2010
James Suckling (93)
Extremely attractive aromas of currants, raspberries and blueberries follow through to a full body with silky tannins, and a beautiful balance and fruit, tannin and acidity harmony. Wonderful second wine from Rauzan-Segla. Try in 2017.In BondSG$133.00 -
(6x75cl) 2010
James Suckling (93)
Extremely attractive aromas of currants, raspberries and blueberries follow through to a full body with silky tannins, and a beautiful balance and fruit, tannin and acidity harmony. Wonderful second wine from Rauzan-Segla. Try in 2017.In BondSG$481.00 -
Wine Advocate (89)
Another sleeper of the vintage, Senejac’s 2010 (a blend of 48% Cabernet Sauvignon, 37% Merlot and the rest Cabernet Franc with a touch of Petit Verdot) exhibits wonderful intensity, an opaque purple color, and opulent blackberry and blueberry fruit along with hints of charcoal, white chocolate and graphite. This lush, heady, rich wine is a considerable over-achiever from this property in the northern Medoc that can be drunk over the next 6-8 years.In BondSG$728.00 -
Wine Enthusiast (94)
93-95 Densely structured wine, full of honey, cinnamon, and sweetness. The acidity gives just the right counterpoint.In BondSG$618.00 -
Wine Advocate (98)
Deep garnet colored, the 2010 Smith Haut Lafitte delivers notes of baked plums, boysenberries and dried mulberries with an undercurrent of cigar box, new leather and bouquet garni. Full-bodied, the palate has firm, grainy tannins and bold freshness supporting the maturing fruit, finishing on a stewed tea note.In BondSG$2,525.00 -
Wine Advocate (98)
Deep garnet colored, the 2010 Smith Haut Lafitte delivers notes of baked plums, boysenberries and dried mulberries with an undercurrent of cigar box, new leather and bouquet garni. Full-bodied, the palate has firm, grainy tannins and bold freshness supporting the maturing fruit, finishing on a stewed tea note.In BondSG$1,550.00 -
The Wine Cellar Insider (97)
Intense, attention seeking notes of lemon, lime, flowers and stone open to a wine with depth, richness and concentration. The wine is long, fresh, plush and polished with plush textures and a mélange of citrus and mineral sensations. There is a purity to the sweet fruits that remain on your palate for close to 40 seconds.In BondSG$874.00 -
Jane Anson Inside Bordeaux (95)
Fennel, black chocolate, crushed roses, cassis, blackberry, will run and run, and is exceptional value, particularly in the context of the vintage. Tasted ex-retail, not ex-chateau. Harvest September 24 to October 12. 100% new oak for ageing, native yeast fermentation. One corked bottle, second tasted exceptional.In BondSG$640.00 -
(12x75cl) 2010
Jeb Dunnuck (99)
Candied orange, grilled apricot, spice, and a decadent richness all define the 2010 Château Suduiraut, a full-bodied Sauternes with incredible purity and balance and blockbuster length. It brings the richness and depth of the vintage as well as a freshness, purity, and precision that’s only present in the greatest dessert wines. It’s in its early prime drinking window yet has decades of life ahead of it. Drink 2025-2075.In BondSG$1,055.00 -
(1x75cl) 2010
Jane Anson Inside Bordeaux (93)
Darker fruit than the Talbot 2009, and more closed in its architecture, showing that both of these wines really encapsulate the vintage character. Solid, muscular, impressive, well textured, with a slab of bitter chocolate cutting through the fruits on the finish.In BondSG$146.00 -
(12x75cl) 2010In BondSG$692.00
2010's outstanding quality marked 2 back-to-back showcase years for Bordeaux. A very dry growing season led to an immense concentration of fruit, tannins and acidity. These wines are less approachable in youth than the more opulent 2009s, with 2010s compared to 2005s, but with greater structural intensity.
