2005
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2005
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$9,014.13 |
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The Wine Independent (100)A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$5,736.04 |
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The Wine Independent (100)A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note. |
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Bordeaux | 1 | 90 (WA) |
Inc. GST
SG$1,609.84 |
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Wine Advocate (90)A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade. |
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Bordeaux | 3 | 100 (WI) |
Inc. GST
SG$6,346.76 |
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The Wine Independent (100)The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend. |
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Bordeaux | 2 | 100 (WI) |
Inc. GST
SG$10,251.93 |
|||||
The Wine Independent (100)The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend. |
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Bordeaux | 4 | 93 (WA) |
Inc. GST
SG$1,354.83 |
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Wine Advocate (93)Tasted at the Batailley vertical tasting at the château, the 2005 Batailley continues to be an excellent Pauillac that I suspect is overshadowed by some of its more illustrious and, let's not forget, more expensive neighbors. Here, it has an effervescent bouquet with vibrant red berry fruit and superb mineralité. This is extremely well focused, with hints of rose petal emerging with time. The palate is medium-bodied with finer tannin than in previous years. I feel there is still some oak to be fully absorbed, so don't be afraid to cellar this 2005 for another four or five years; but, even at this early stage, you can appreciate its precision on the graphite-infused finish. The 2005 Batailley is where the estate began its upward swing that is continuing to this day. Tasted April 2016. |
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Bordeaux | 1 | 94+ (WA) |
Inc. GST
SG$1,848.51 |
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Wine Advocate (94+)A beautiful wine from Beau-Séjour Bécot, the color of the 2005 is an opaque purple and the wine is loaded with notes of cedar wood, Asian spice, blackberry and cassis fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is still an infant and needs another 7-10 years of cellaring. This is a 40- to 50-year wine from the Bécot family. |
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Bordeaux | 2 | 92 (WSM) |
Inc. GST
SG$1,480.18 |
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Wine & Spirit Magazine (92)Immediately delicious, this is a sexy Pomerol with reserves of tannin to hold it sweet and fresh. The deep woodland cherry flavors last, plumped by tannins that give it an earthy edge. A hint of tangerine zest in the aroma shows the ripeness of the vintage. Suited to drinking over the next ten years, to serve with beef grilled over vine cuttings. |
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Bordeaux | 11 | 90 (VN (ST)) |
Inc. GST
SG$264.41 |
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Vinous - Stephen Tanzer (90)Good ruby-red. Fresh, sexy nose features currant, plum and smoked meat. Large-scaled and sweet, even voluptuous for this chateau. Not the last word in personality yet, but this is silky and mouthfilling, and the serious tannins are nicely ripe. (An earlier sample showed blueberry, blackberry and menthol on the nose and palate and came across a bit more medicinal and less fleshy. As a result, the tannins seemed a tad dry. I scored this bottle 88 points.) Belair seems greatly improved beginning with this vintage. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$1,345.98 |
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Wine Advocate (94)The first bottle of 2005 Bellevue that I tasted had a maderized, oxidized nose that was off-putting. This note is from a second bottle. This second bottle showed absolutely no trace of oxidation, but did offer plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit, a dense purple color, a full-bodied mouthfeel, and fabulous structure, purity and length. It should drink well for at least another 20+ years. |
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|
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$2,445.18 |
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Wine Advocate (100)Made up of 90% Merlot and 10% Cabernet Franc, the opaque bluish/purple 2005 from Bellevue-Mondotte offers amazing chocolate espresso notes along with blueberry and blackberry liqueur, some incense and a hint of flowers. Full-bodied and staggeringly concentrated, this blockbuster wine (in a blockbuster vintage) is unreal. Talk about a wine that is beyond belief – this is a great achievement from Chantal and Gérard Perse. Drink it over the next 25-30 years. Sadly, there were only 340 or so cases produced. |
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Bordeaux | 1 | 94 (WI) |
Inc. GST
SG$3,044.33 |
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The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Bordeaux | 5 | 92-94 (WS) |
Inc. GST
SG$1,353.69 |
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Wine Spectator (92-94)Lots of blackberry, spice, tar and licorice. Full-bodied, thick and rich. This is very dense. Pure fruit. Best ever from here. Score range: 92-94 |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$3,305.93 |
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Wine Advocate (94)Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit that segue into an earthy finish (with a curious light tang of Marmite on the aftertaste!). It is a fabulous Calon Ségur, though the millennial wine might ultimately possess greater precision. We will see. Tasted March 2015. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. GST
SG$1,395.68 |
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Vinous - Antonio Galloni (95)The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent years |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$8,155.00 |
|||||
The Wine Independent (100)A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note. |
|||||||||
|
|
Bordeaux | 1 | 100 (WI) |
In Bond
SG$5,205.00 |
|||||
The Wine Independent (100)A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note. |
|||||||||
|
|
Bordeaux | 1 | 90 (WA) |
In Bond
SG$1,370.00 |
|||||
Wine Advocate (90)A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade. |
|||||||||
|
|
Bordeaux | 3 | 100 (WI) |
In Bond
SG$5,795.00 |
|||||
The Wine Independent (100)The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend. |
|||||||||
|
|
Bordeaux | 2 | 100 (WI) |
In Bond
SG$9,350.00 |
|||||
The Wine Independent (100)The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend. |
|||||||||
|
|
Bordeaux | 4 | 93 (WA) |
In Bond
SG$1,140.00 |
|||||
Wine Advocate (93)Tasted at the Batailley vertical tasting at the château, the 2005 Batailley continues to be an excellent Pauillac that I suspect is overshadowed by some of its more illustrious and, let's not forget, more expensive neighbors. Here, it has an effervescent bouquet with vibrant red berry fruit and superb mineralité. This is extremely well focused, with hints of rose petal emerging with time. The palate is medium-bodied with finer tannin than in previous years. I feel there is still some oak to be fully absorbed, so don't be afraid to cellar this 2005 for another four or five years; but, even at this early stage, you can appreciate its precision on the graphite-infused finish. The 2005 Batailley is where the estate began its upward swing that is continuing to this day. Tasted April 2016. |
|||||||||
|
|
Bordeaux | 1 | 94+ (WA) |
In Bond
SG$1,585.00 |
|||||
Wine Advocate (94+)A beautiful wine from Beau-Séjour Bécot, the color of the 2005 is an opaque purple and the wine is loaded with notes of cedar wood, Asian spice, blackberry and cassis fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is still an infant and needs another 7-10 years of cellaring. This is a 40- to 50-year wine from the Bécot family. |
|||||||||
|
|
Bordeaux | 2 | 92 (WSM) |
In Bond
SG$1,255.00 |
|||||
Wine & Spirit Magazine (92)Immediately delicious, this is a sexy Pomerol with reserves of tannin to hold it sweet and fresh. The deep woodland cherry flavors last, plumped by tannins that give it an earthy edge. A hint of tangerine zest in the aroma shows the ripeness of the vintage. Suited to drinking over the next ten years, to serve with beef grilled over vine cuttings. |
|||||||||
|
|
Bordeaux | 11 | 90 (VN (ST)) |
In Bond
SG$234.00 |
|||||
Vinous - Stephen Tanzer (90)Good ruby-red. Fresh, sexy nose features currant, plum and smoked meat. Large-scaled and sweet, even voluptuous for this chateau. Not the last word in personality yet, but this is silky and mouthfilling, and the serious tannins are nicely ripe. (An earlier sample showed blueberry, blackberry and menthol on the nose and palate and came across a bit more medicinal and less fleshy. As a result, the tannins seemed a tad dry. I scored this bottle 88 points.) Belair seems greatly improved beginning with this vintage. |
|||||||||
|
|
Bordeaux | 1 | 94 (WA) |
In Bond
SG$1,120.00 |
|||||
Wine Advocate (94)The first bottle of 2005 Bellevue that I tasted had a maderized, oxidized nose that was off-putting. This note is from a second bottle. This second bottle showed absolutely no trace of oxidation, but did offer plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit, a dense purple color, a full-bodied mouthfeel, and fabulous structure, purity and length. It should drink well for at least another 20+ years. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$2,205.00 |
|||||
Wine Advocate (100)Made up of 90% Merlot and 10% Cabernet Franc, the opaque bluish/purple 2005 from Bellevue-Mondotte offers amazing chocolate espresso notes along with blueberry and blackberry liqueur, some incense and a hint of flowers. Full-bodied and staggeringly concentrated, this blockbuster wine (in a blockbuster vintage) is unreal. Talk about a wine that is beyond belief – this is a great achievement from Chantal and Gérard Perse. Drink it over the next 25-30 years. Sadly, there were only 340 or so cases produced. |
|||||||||
|
|
Bordeaux | 1 | 94 (WI) |
In Bond
SG$2,690.00 |
|||||
The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
|||||||||
|
|
Bordeaux | 5 | 92-94 (WS) |
In Bond
SG$1,135.00 |
|||||
Wine Spectator (92-94)Lots of blackberry, spice, tar and licorice. Full-bodied, thick and rich. This is very dense. Pure fruit. Best ever from here. Score range: 92-94 |
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|
|
Bordeaux | 1 | 94 (WA) |
In Bond
SG$2,930.00 |
|||||
Wine Advocate (94)Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit that segue into an earthy finish (with a curious light tang of Marmite on the aftertaste!). It is a fabulous Calon Ségur, though the millennial wine might ultimately possess greater precision. We will see. Tasted March 2015. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
SG$1,225.00 |
|||||
Vinous - Antonio Galloni (95)The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent years |
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At last - A year to compare with the legendary 82! This is one of those years with everything turning out perfectly for the modern style of Bordeaux, with spectacular wines across the board. Tannins are remarkably high, however the weather patterns afforded perfect phenolic ripeness, so they have a silky texture and are balanced by fleshy, rich fruit and high-octane acidity.
