2005
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2005
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The Wine Independent (100)
A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note.Inc. GSTSG$9,014.13 -
(1x300cl) 2005The Wine Independent (100)
A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note.Inc. GSTSG$4,886.78 -
(3x75cl) 2005The Wine Independent (100)
A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note.Inc. GSTSG$2,990.64 -
The Wine Independent (100)
A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note.Inc. GSTSG$5,736.04 -
Wine Advocate (90)
A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade.Inc. GSTSG$1,609.84 -
The Wine Independent (100)
The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend.Inc. GSTSG$6,346.76 -
The Wine Independent (100)
The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend.Inc. GSTSG$10,251.93 -
(12x75cl) 2005The Bahans Haut-Brion 2005 emanates from the historic Château Haut-Brion vineyards located in Pessac, within the Bordeaux region. The winemakers employ an utmost skillful blend of Merlot, Cabernet Sauvignon, and Cabernet Franc to create this fabled vintage. With its radiant ruby hue and complex assortment of delicate flavours, indulge in the exquisite marriage of black currants, cherries, and a hint of ember. Bahans Haut-Brion 2005 boasts a harmonious balance of fruitful intensity and supple tannins, marking its climax in a fantastic lengthy finish.
The year 2005 observed an excellent growing season, producing grapes of exceptional quality. The wine's structure and depth are testament to the Haut-Brion estate's incomparable terroir and centennial expertise in winemaking. Immerse yourself in Bahans Haut-Brion 2005, a testament to Bordeaux's grandeur and a true reflection of the illustrious legacy of the Haut-Brion domain.
Inc. GSTSG$2,160.29 -
Wine Advocate (93)
Tasted at the Batailley vertical tasting at the château, the 2005 Batailley continues to be an excellent Pauillac that I suspect is overshadowed by some of its more illustrious and, let's not forget, more expensive neighbors. Here, it has an effervescent bouquet with vibrant red berry fruit and superb mineralité. This is extremely well focused, with hints of rose petal emerging with time. The palate is medium-bodied with finer tannin than in previous years. I feel there is still some oak to be fully absorbed, so don't be afraid to cellar this 2005 for another four or five years; but, even at this early stage, you can appreciate its precision on the graphite-infused finish. The 2005 Batailley is where the estate began its upward swing that is continuing to this day. Tasted April 2016.Inc. GSTSG$1,365.73 -
(12x75cl) 2005Wine Advocate (94+)
A beautiful wine from Beau-Séjour Bécot, the color of the 2005 is an opaque purple and the wine is loaded with notes of cedar wood, Asian spice, blackberry and cassis fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is still an infant and needs another 7-10 years of cellaring. This is a 40- to 50-year wine from the Bécot family.Inc. GSTSG$1,798.33 -
Wine Advocate (94+)
A beautiful wine from Beau-Séjour Bécot, the color of the 2005 is an opaque purple and the wine is loaded with notes of cedar wood, Asian spice, blackberry and cassis fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is still an infant and needs another 7-10 years of cellaring. This is a 40- to 50-year wine from the Bécot family.Inc. GSTSG$1,848.51 -
Wine & Spirit Magazine (92)
Immediately delicious, this is a sexy Pomerol with reserves of tannin to hold it sweet and fresh. The deep woodland cherry flavors last, plumped by tannins that give it an earthy edge. A hint of tangerine zest in the aroma shows the ripeness of the vintage. Suited to drinking over the next ten years, to serve with beef grilled over vine cuttings.Inc. GSTSG$1,480.18 -
(12x75cl) 2005Wine Spectator (94)
Fabulous aromas of blackberry, licorice and flowers. Wonderful nose. Full-bodied, with racy tannins and a long finish. This is powerful and rich. This is very long and velvety. Gorgeous. The winemaker here thinks it could match the great 1990 and 1989. Almost classic quality. Score range: 92-94 -JSInc. GSTSG$2,415.31 -
(6x75cl) 2005Wine Spectator (94)
Fabulous aromas of blackberry, licorice and flowers. Wonderful nose. Full-bodied, with racy tannins and a long finish. This is powerful and rich. This is very long and velvety. Gorgeous. The winemaker here thinks it could match the great 1990 and 1989. Almost classic quality. Score range: 92-94 -JSInc. GSTSG$1,140.62 -
Vinous - Stephen Tanzer (90)
Good ruby-red. Fresh, sexy nose features currant, plum and smoked meat. Large-scaled and sweet, even voluptuous for this chateau. Not the last word in personality yet, but this is silky and mouthfilling, and the serious tannins are nicely ripe. (An earlier sample showed blueberry, blackberry and menthol on the nose and palate and came across a bit more medicinal and less fleshy. As a result, the tannins seemed a tad dry. I scored this bottle 88 points.) Belair seems greatly improved beginning with this vintage.Inc. GSTSG$264.41 -
Wine Advocate (94)
The first bottle of 2005 Bellevue that I tasted had a maderized, oxidized nose that was off-putting. This note is from a second bottle. This second bottle showed absolutely no trace of oxidation, but did offer plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit, a dense purple color, a full-bodied mouthfeel, and fabulous structure, purity and length. It should drink well for at least another 20+ years.Inc. GSTSG$1,345.98 -
(24x37.5cl) 2005Wine Advocate (94)
The first bottle of 2005 Bellevue that I tasted had a maderized, oxidized nose that was off-putting. This note is from a second bottle. This second bottle showed absolutely no trace of oxidation, but did offer plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit, a dense purple color, a full-bodied mouthfeel, and fabulous structure, purity and length. It should drink well for at least another 20+ years.Inc. GSTSG$1,465.88 -
Wine Advocate (100)
Made up of 90% Merlot and 10% Cabernet Franc, the opaque bluish/purple 2005 from Bellevue-Mondotte offers amazing chocolate espresso notes along with blueberry and blackberry liqueur, some incense and a hint of flowers. Full-bodied and staggeringly concentrated, this blockbuster wine (in a blockbuster vintage) is unreal. Talk about a wine that is beyond belief – this is a great achievement from Chantal and Gérard Perse. Drink it over the next 25-30 years. Sadly, there were only 340 or so cases produced.Inc. GSTSG$2,445.18 -
The Wine Independent (94)
The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine.Inc. GSTSG$3,044.33 -
(6x75cl) 2005The Wine Independent (94)
The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine.Inc. GSTSG$1,336.86 -
(12x75cl) 2005Wine Spectator (94)
Beautiful aromas of blackberry, forest fruits and hints of cream. Full-bodied, with soft, silky tannins and a long, delicious finish. Lovely. This is very balanced. Score range: 92-94Inc. GSTSG$1,269.68 -
(12x75cl) 2005Vinous - Antonio Galloni (90)
The 2005 Bouscaut Blanc is a very pretty wine. It has also aged better than the red. Orange peel, chamomile, dried flowers and sage all meld together in the glass. Mid-weight and creamy, with lovely textural complexity from bottle age, the 2005 has aged nicely. I wouldn’t push my luck aging it, but the 2005 is a total delight.Inc. GSTSG$444.50 -
Wine Spectator (92-94)
Lots of blackberry, spice, tar and licorice. Full-bodied, thick and rich. This is very dense. Pure fruit. Best ever from here. Score range: 92-94Inc. GSTSG$1,353.69 -
(12x75cl) 2005Wine Enthusiast (95)
This is opulent, but with restraint. The fruit is rich, black and delicious. Touches of spice and wood are present, lending complexity to the ripe fruits and balanced tannins. Impressive.Inc. GSTSG$1,638.23 -
(6x75cl) 2005Wine Advocate (96+)
This small jewel of a property owned by the Garcin family has been making great wine for a number of years, with the only problem being its very limited availability. Their beautifully deep 2005 has a dark purple color and displays charcoal, blackberry and cassis fruit, with some smoky barbecue notes in the background. This full-bodied, opulent wine is still youthful at age 10, and promises to continue to evolve for another 15-20 years. Pure and stunning, this is a great wine of the vintage.Inc. GSTSG$771.09 -
(12x75cl) 2005Discerning palates will find exquisite pleasure in the Brisson 2005. An outstanding vintage of fine French wine, the Brisson 2005 captures the essence of the renowned Bordeaux region, specifically the distinctive terroir of Côtes de Bordeaux. This full-bodied beauty was meticulously produced by renowned vintner, Georges Brisson, the embodiment of generations of winemaking expertise.
Sourced from 35-year-old vines and aged in French oak barrels for 18 months, the Brisson 2005 offers an incredible burst of intense, rich flavours. Combining 90% Merlot with 10% Cabernet Sauvignon, it exhibits a harmonious blend of dark fruits, plump blackcurrant, blackberry and black cherry, refined tannins and a hint of spicy oak. In the mouth, it’s smooth and velvety, with a long finish that sows a delightful trace of dark chocolate and coffee.
Enhance your wine collection with the Brisson 2005; a remarkable enigma wrapped in surprise and refined sophistication.
Inc. GSTSG$519.71 -
Wine Advocate (94)
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit that segue into an earthy finish (with a curious light tang of Marmite on the aftertaste!). It is a fabulous Calon Ségur, though the millennial wine might ultimately possess greater precision. We will see. Tasted March 2015.Inc. GSTSG$3,305.93 -
Vinous - Antonio Galloni (95)
The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent yearsInc. GSTSG$1,395.68 -
(12x75cl) 2005Wine Spectator (95-100)
This is very concentrated on the nose, with blackberry and violets. Full-bodied, with masses of tannins and bright fruit. It goes on and on and on. Exceptional. Score range: 95-100Inc. GSTSG$2,295.41 -
(6x150cl) 2005Wine Spectator (90)
Shows blackberry and plum skin aromas, with hints of vanilla. Medium- to full-bodied, with soft, velvety tannins and a pretty, fruity aftertaste. An elegant, balanced style. Lingers on the palate. Best after 2012. 33,330 cases made. -JSInc. GSTSG$1,403.88
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The Wine Independent (100)
A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note.In BondSG$8,155.00 -
(1x300cl) 2005
The Wine Independent (100)
A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note.In BondSG$4,445.00 -
(3x75cl) 2005
The Wine Independent (100)
A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note.In BondSG$2,715.00 -
The Wine Independent (100)
A blend of 60% Merlot and 40% Cabernet Franc, the 2005 Angelus is deep garnet in color, with a touch of brick. It needs a fair bit of patient swirling to unlock notes of plum preserves, blueberry compote, fruitcake, and cigar box, plus suggestions of licorice and Sichuan pepper. The full-bodied palate is concentrated with black fruit and exotic spice layers, supported by firm, grainy tannins and seamless freshness, finishing on a long-lingering aniseed note.In BondSG$5,205.00 -
Wine Advocate (90)
A sleeper of the vintage, this 2005 seems to be close to its plateau of maturity. It exhibits a dense ruby/plum/purple color, wonderfully sweet and silky tannins, loads of blackcurrant and floral-infused fruit, medium body and a long, layered, elegant and pure personality. It is drinking quite well and exhibiting no reason to extend its aging. This wine should continue to offer gorgeous and good-value drinking for another decade.In BondSG$1,370.00 -
The Wine Independent (100)
The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend.In BondSG$5,795.00 -
The Wine Independent (100)
The 2005 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. Deep garnet-brick in color, it needs a lot of swirling to coax out the most evocative perfume of Morello cherries, raspberry preserves, redcurrant jelly, and red roses with hints of aniseed, forest floor, truffles, and iron ore. Medium to full-bodied, it has a very firm, grainy texture and an incredibly lively backbone. So, so beautifully perfumed, it finishes incredibly long and mineral-laced. This undoubtedly already offers a WOW experience, but I would give it another 5-7 years in bottle to truly let that perfume emerge, then drink it over the following 40-50-years+. Located on the limestone plateau over the town of Saint Emilion, it covers only 17 acres and has been owned exclusively by the Vauthiers (Alain) since the mid-1990s. It is usually composed of 50-60% Cabernet Franc with Merlot making up the rest of the blend.In BondSG$9,350.00 -
(12x75cl) 2005
The Bahans Haut-Brion 2005 emanates from the historic Château Haut-Brion vineyards located in Pessac, within the Bordeaux region. The winemakers employ an utmost skillful blend of Merlot, Cabernet Sauvignon, and Cabernet Franc to create this fabled vintage. With its radiant ruby hue and complex assortment of delicate flavours, indulge in the exquisite marriage of black currants, cherries, and a hint of ember. Bahans Haut-Brion 2005 boasts a harmonious balance of fruitful intensity and supple tannins, marking its climax in a fantastic lengthy finish.
The year 2005 observed an excellent growing season, producing grapes of exceptional quality. The wine's structure and depth are testament to the Haut-Brion estate's incomparable terroir and centennial expertise in winemaking. Immerse yourself in Bahans Haut-Brion 2005, a testament to Bordeaux's grandeur and a true reflection of the illustrious legacy of the Haut-Brion domain.
In BondSG$1,875.00 -
Wine Advocate (93)
Tasted at the Batailley vertical tasting at the château, the 2005 Batailley continues to be an excellent Pauillac that I suspect is overshadowed by some of its more illustrious and, let's not forget, more expensive neighbors. Here, it has an effervescent bouquet with vibrant red berry fruit and superb mineralité. This is extremely well focused, with hints of rose petal emerging with time. The palate is medium-bodied with finer tannin than in previous years. I feel there is still some oak to be fully absorbed, so don't be afraid to cellar this 2005 for another four or five years; but, even at this early stage, you can appreciate its precision on the graphite-infused finish. The 2005 Batailley is where the estate began its upward swing that is continuing to this day. Tasted April 2016.In BondSG$1,150.00 -
(12x75cl) 2005
Wine Advocate (94+)
A beautiful wine from Beau-Séjour Bécot, the color of the 2005 is an opaque purple and the wine is loaded with notes of cedar wood, Asian spice, blackberry and cassis fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is still an infant and needs another 7-10 years of cellaring. This is a 40- to 50-year wine from the Bécot family.In BondSG$1,535.00 -
Wine Advocate (94+)
A beautiful wine from Beau-Séjour Bécot, the color of the 2005 is an opaque purple and the wine is loaded with notes of cedar wood, Asian spice, blackberry and cassis fruit. Full-bodied and tannic, but broad, huge, and massive, this wine is still an infant and needs another 7-10 years of cellaring. This is a 40- to 50-year wine from the Bécot family.In BondSG$1,585.00 -
Wine & Spirit Magazine (92)
Immediately delicious, this is a sexy Pomerol with reserves of tannin to hold it sweet and fresh. The deep woodland cherry flavors last, plumped by tannins that give it an earthy edge. A hint of tangerine zest in the aroma shows the ripeness of the vintage. Suited to drinking over the next ten years, to serve with beef grilled over vine cuttings.In BondSG$1,255.00 -
(12x75cl) 2005
Wine Spectator (94)
Fabulous aromas of blackberry, licorice and flowers. Wonderful nose. Full-bodied, with racy tannins and a long finish. This is powerful and rich. This is very long and velvety. Gorgeous. The winemaker here thinks it could match the great 1990 and 1989. Almost classic quality. Score range: 92-94 -JSIn BondSG$2,105.00 -
(6x75cl) 2005
Wine Spectator (94)
Fabulous aromas of blackberry, licorice and flowers. Wonderful nose. Full-bodied, with racy tannins and a long finish. This is powerful and rich. This is very long and velvety. Gorgeous. The winemaker here thinks it could match the great 1990 and 1989. Almost classic quality. Score range: 92-94 -JSIn BondSG$991.00 -
Vinous - Stephen Tanzer (90)
Good ruby-red. Fresh, sexy nose features currant, plum and smoked meat. Large-scaled and sweet, even voluptuous for this chateau. Not the last word in personality yet, but this is silky and mouthfilling, and the serious tannins are nicely ripe. (An earlier sample showed blueberry, blackberry and menthol on the nose and palate and came across a bit more medicinal and less fleshy. As a result, the tannins seemed a tad dry. I scored this bottle 88 points.) Belair seems greatly improved beginning with this vintage.In BondSG$234.00 -
Wine Advocate (94)
The first bottle of 2005 Bellevue that I tasted had a maderized, oxidized nose that was off-putting. This note is from a second bottle. This second bottle showed absolutely no trace of oxidation, but did offer plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit, a dense purple color, a full-bodied mouthfeel, and fabulous structure, purity and length. It should drink well for at least another 20+ years.In BondSG$1,120.00 -
(24x37.5cl) 2005
Wine Advocate (94)
The first bottle of 2005 Bellevue that I tasted had a maderized, oxidized nose that was off-putting. This note is from a second bottle. This second bottle showed absolutely no trace of oxidation, but did offer plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit, a dense purple color, a full-bodied mouthfeel, and fabulous structure, purity and length. It should drink well for at least another 20+ years.In BondSG$1,230.00 -
Wine Advocate (100)
Made up of 90% Merlot and 10% Cabernet Franc, the opaque bluish/purple 2005 from Bellevue-Mondotte offers amazing chocolate espresso notes along with blueberry and blackberry liqueur, some incense and a hint of flowers. Full-bodied and staggeringly concentrated, this blockbuster wine (in a blockbuster vintage) is unreal. Talk about a wine that is beyond belief – this is a great achievement from Chantal and Gérard Perse. Drink it over the next 25-30 years. Sadly, there were only 340 or so cases produced.In BondSG$2,205.00 -
The Wine Independent (94)
The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine.In BondSG$2,690.00 -
(6x75cl) 2005
The Wine Independent (94)
The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine.In BondSG$1,175.00 -
(12x75cl) 2005
Wine Spectator (94)
Beautiful aromas of blackberry, forest fruits and hints of cream. Full-bodied, with soft, silky tannins and a long, delicious finish. Lovely. This is very balanced. Score range: 92-94In BondSG$1,050.00 -
(12x75cl) 2005
Vinous - Antonio Galloni (90)
The 2005 Bouscaut Blanc is a very pretty wine. It has also aged better than the red. Orange peel, chamomile, dried flowers and sage all meld together in the glass. Mid-weight and creamy, with lovely textural complexity from bottle age, the 2005 has aged nicely. I wouldn’t push my luck aging it, but the 2005 is a total delight.In BondSG$289.00 -
Wine Spectator (92-94)
Lots of blackberry, spice, tar and licorice. Full-bodied, thick and rich. This is very dense. Pure fruit. Best ever from here. Score range: 92-94In BondSG$1,135.00 -
(12x75cl) 2005
Wine Enthusiast (95)
This is opulent, but with restraint. The fruit is rich, black and delicious. Touches of spice and wood are present, lending complexity to the ripe fruits and balanced tannins. Impressive.In BondSG$1,400.00 -
(6x75cl) 2005
Wine Advocate (96+)
This small jewel of a property owned by the Garcin family has been making great wine for a number of years, with the only problem being its very limited availability. Their beautifully deep 2005 has a dark purple color and displays charcoal, blackberry and cassis fruit, with some smoky barbecue notes in the background. This full-bodied, opulent wine is still youthful at age 10, and promises to continue to evolve for another 15-20 years. Pure and stunning, this is a great wine of the vintage.In BondSG$650.00 -
(12x75cl) 2005
Discerning palates will find exquisite pleasure in the Brisson 2005. An outstanding vintage of fine French wine, the Brisson 2005 captures the essence of the renowned Bordeaux region, specifically the distinctive terroir of Côtes de Bordeaux. This full-bodied beauty was meticulously produced by renowned vintner, Georges Brisson, the embodiment of generations of winemaking expertise.
Sourced from 35-year-old vines and aged in French oak barrels for 18 months, the Brisson 2005 offers an incredible burst of intense, rich flavours. Combining 90% Merlot with 10% Cabernet Sauvignon, it exhibits a harmonious blend of dark fruits, plump blackcurrant, blackberry and black cherry, refined tannins and a hint of spicy oak. In the mouth, it’s smooth and velvety, with a long finish that sows a delightful trace of dark chocolate and coffee.
Enhance your wine collection with the Brisson 2005; a remarkable enigma wrapped in surprise and refined sophistication.
In BondSG$358.00 -
Wine Advocate (94)
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London, the 2005 Calon Segur is on par with the wonderful 2000. The only real difference is that this needs more time in bottle. It has a captivating nose: blackberry and boysenberry fruit coming at you at full pelt; dried blood and bacon fat developing as secondary aromas just behind. There is fine delineation here - an underlying mineralité sure to surface with time. The palate is very intense and disarmingly youthful, almost ferrous on the entry with layers of ripe black fruit that segue into an earthy finish (with a curious light tang of Marmite on the aftertaste!). It is a fabulous Calon Ségur, though the millennial wine might ultimately possess greater precision. We will see. Tasted March 2015.In BondSG$2,930.00 -
Vinous - Antonio Galloni (95)
The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent yearsIn BondSG$1,225.00 -
(12x75cl) 2005
Wine Spectator (95-100)
This is very concentrated on the nose, with blackberry and violets. Full-bodied, with masses of tannins and bright fruit. It goes on and on and on. Exceptional. Score range: 95-100In BondSG$1,995.00 -
(6x150cl) 2005
Wine Spectator (90)
Shows blackberry and plum skin aromas, with hints of vanilla. Medium- to full-bodied, with soft, velvety tannins and a pretty, fruity aftertaste. An elegant, balanced style. Lingers on the palate. Best after 2012. 33,330 cases made. -JSIn BondSG$1,185.00
At last - A year to compare with the legendary 82! This is one of those years with everything turning out perfectly for the modern style of Bordeaux, with spectacular wines across the board. Tannins are remarkably high, however the weather patterns afforded perfect phenolic ripeness, so they have a silky texture and are balanced by fleshy, rich fruit and high-octane acidity.
