2004
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2004
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 4 | 95 (WA) |
Inc. GST
SG$5,554.51 |
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Wine Advocate (95)This 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022. |
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Bordeaux | 1 | 89-93 (VN (ST)) |
Inc. GST
SG$1,807.18 |
|||||
Vinous - Stephen Tanzer (89-93)(based on roughly 60% cabernet sauvignon) Good full ruby-red. Crunchy cassis, bitter chocolate, violet, black olive and a note of leather on the nose. Quite juicy if a bit firm-edged, with musky black cherry, blackberry, violet and licorice flavors complicated by an enticing whiff of game. Offers a chewy texture but the faint herbal notes suggest very good but not outstanding ripeness. But then this is exactly the kind of fresh 2004 that should enjoy a positive evolution in barrel. |
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Bordeaux | 6 | 17.5 (JR) |
Inc. GST
SG$318.91 |
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Jancis Robinson (17.5)Lively and fresh. Less dense than many. Racy and very juicy. Delicate. |
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Bordeaux | 1 | 19 (JR) |
Inc. GST
SG$7,991.79 |
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Jancis Robinson (19)Deep, soft-edged garnet. Gorgeously complex and seductive aroma – perfumed, multilayered and even a little exotic in its spice, a touch of orange. Even with all that seduction, there's a breath of fresh air and energy. Soft, fresh and elegant. Fabulous harmony and delicacy on the palate – less intense than I expected from the nose but there is great persistence. Super smooth, gently fresh and finely aromatic. |
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Bordeaux | 1 | 88 (WA) |
Inc. GST
SG$719.23 |
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Wine Advocate (88)Aromas of chocolate, sweet cherries, dried herbs, and a hint of tapenade jump from the glass of this medium-bodied, silky, soft, pretty Margaux. Enjoy it over the next 10-12 years. |
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Bordeaux | 7 | 93 (WA) |
Inc. GST
SG$237.16 |
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Wine Advocate (93)One can’t say enough about the efforts Bruno Borie is pouring into this wonderful estate that I have often called the “Lafite Rothschild of St.-Julien.” An undeniable success, the 2004 Ducru boasts sweet aromas of creme de cassis, spring flowers, pain grille, licorice, and road tar. This pure, medium-bodied wine possesses moderately high tannin, superb concentration, good sweetness, and low acidity. Give it 2-3 years of cellaring and drink it over the following 25 years. Also tasted: 2004 Croix de Beaucaillou (88; $25.00) |
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Bordeaux | 2 | 91 (WA) |
Inc. GST
SG$1,670.93 |
|||||
Wine Advocate (91)Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. |
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Bordeaux | 1 | 96 (WSM) |
Inc. GST
SG$6,374.28 |
|||||
Wine & Spirit Magazine (96)Open the bottle and you'll find harmony in the glass, but the wine remains subtle, stony and mute, as if the flavors lie behind a closed door. Over the course of several days, that door begins to open, the stoniness transforms into sleek fruit, as if to mirror the complexity of the multicolored pebbles that sustain Haut-Brion's vines, a range of flavors from red to purple to black. The structure grows increasingly substantial, while the harmony remains, lending the wine mysterious power. Twenty years from now, this will just begin to reach a plateau and should sustain itself long after. |
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Bordeaux | 1 | 94 (WSM) |
Inc. GST
SG$1,052.33 |
|||||
Wine & Spirit Magazine (94)In 1999 JP Moueix purchased this parcel of what had been Certan-Giraud and renamed it Hosanna. Though neighboring Pétrus, the pleasures of the wine are far more delicate. Floral scents of jasmine and fraises des bois combine with licorice spice as it takes on air, all standing against the blackness of the tannin, earthbound and powerful in its own light-handed way. Both shy and tough, this wine needs ten years from the vintage to begin to show its complexities. |
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Bordeaux | 1 | 94 (VN (NM)) |
Inc. GST
SG$2,351.04 |
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Vinous - Neal Martin (94)The 2004 l’Eglise-Clinet is an outstanding wine for the vintage, where notes both from bottles and magnum have been uniformly impressive. It has a fragrant bouquet with copious red cherry, crushed strawberry, orange sorbet and violet aromas that you would think come from a warmer growing season. The palate is beautifully balanced with fine-grain tannin, a fine bead of acidity, resolutely classic in style with a persistent tobacco-laced finish. It is a quintessential l’Eglise-Clinet that can be broached now, but will also age. Tasted at a private dinner in London. |
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Bordeaux | 1 | 93.0 |
Inc. GST
SG$2,781.59 |
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Bordeaux | 1 | 94 (WS) |
Inc. GST
SG$3,969.69 |
|||||
Wine Spectator (94)A lovely example of just how pitch-perfect this vintage is now, with caressing raspberry and plum confiture flavors allied to an impressive structure, albeit smaller-scaled than '01, '00 and other denser years. Refined through the finish, with a fine gilding of warm tobacco and black tea notes. Pretty irresistible now and should cruise nicely for a while.--Non-blind La Fleur-Pétrus vertical (December 2015). Drink now through 2030. 3,500 cases made. |
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|
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Bordeaux | 1 | 96 (WE) |
Inc. GST
SG$8,980.51 |
|||||
Wine Enthusiast (96)Yes, there is power to this wine. But more than that, it exudes authority; a dense and solid wine with an impressive presence and texture. It has a velvet mouthfeel: the tannins are dusty and mineral, alongside fruit flavors of ripe black plums and dark figs, leavened with fresh acidity. The potential, of course, is there: 20 years if you can wait. |
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|
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Bordeaux | 1 | 96 (WE) |
Inc. GST
SG$10,065.06 |
|||||
Wine Enthusiast (96)Yes, there is power to this wine. But more than that, it exudes authority; a dense and solid wine with an impressive presence and texture. It has a velvet mouthfeel: the tannins are dusty and mineral, alongside fruit flavors of ripe black plums and dark figs, leavened with fresh acidity. The potential, of course, is there: 20 years if you can wait. |
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|
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Bordeaux | 1 | 95-100 (WS) |
Inc. GST
SG$4,632.98 |
|||||
Wine Spectator (95-100)Fascinating aromas of plums, dried flowers and hints of toasty oak. Full-bodied and muscular, with a long finish. Very, very impressive. Racy and well-toned for the vintage. Very well structured. Score range: 95-100 |
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Bordeaux | 1 | 97 (WE) |
Inc. GST
SG$7,889.38 |
|||||
Wine Enthusiast (97)There are tannins, structure and power, but also supreme elegance. The 2004 acidity comes through in the sweet cassis flavors, supported at the back by dry tannins. Currently, the wine is closed up, losing some of its fresh fruit, but this is a moment in its slow evolution towards a classic Latour. |
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Bordeaux | 2 | 97 (WE) |
Inc. GST
SG$4,704.96 |
|||||
Wine Enthusiast (97)There are tannins, structure and power, but also supreme elegance. The 2004 acidity comes through in the sweet cassis flavors, supported at the back by dry tannins. Currently, the wine is closed up, losing some of its fresh fruit, but this is a moment in its slow evolution towards a classic Latour. |
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|
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Bordeaux | 4 | 95 (WA) |
Inc. GST
SG$22,144.96 |
|||||
Wine Advocate (95)There are 580 cases of the exotic, flamboyant 2004 Le Pin. Its dense plum/ruby color is accompanied by sweet aromas of kirsch, cassis, smoke, earth, and roasted herbs. Super-opulent for the vintage, it possesses wonderful fruit and glycerin, medium to full body, and a fleshy personality. It should drink well young, yet age nicely for two decades or more. The Pomerol of the vintage? |
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Bordeaux | 1 | 95-100 (WS) |
Inc. GST
SG$2,755.48 |
|||||
Wine Spectator (95-100)Intense aromas of black licorice, berry and currant follow through to a full-bodied palate, where it builds, with lots of velvety tannins and a long, caressing finish. Reminds me of the 1996 Las Cases; may be better. Score range: 95-100 |
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Bordeaux | 1 | 91.0 |
Inc. GST
SG$3,164.23 |
|||||
|
Les Forts de Latour, is one of Bordeaux’s finest 2nd wines. It reveals cassis, cedar and tobacco, yet it drinks slightly younger than its sibling. The 2004 is sensual with the vibrancy of this vintage. Fruit forward and beautifully defined, it drinking very well at the moment.
More Info
|
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Bordeaux | 1 | 96 (WSM) |
Inc. GST
SG$7,278.98 |
|||||
Wine & Spirit Magazine (96)Tasted from barrel in 2005, this wine showed the freshness of the vintage in its bright woodland-berry scent before settling into tannins that felt mineral, powerful and black. Directeur général Paul Pontallier commented at the time, "I consider this to be typical, absolutely, of Château Margaux." Two years on, the wine is definitively Margaux, from the fashionable scent of new oak, to the musculature and vinous strength of the fruit. The sweetness of the fraises des bois and plum seems improbable in the context of a completely dry, concentrated yet ethereal taste that doesn't stop. The wine will taunt you with its delicate, silken power whether you drink it in ten, 20 or 30 years. |
|||||||||
|
|
Bordeaux | 1 | 96 (WSM) |
Inc. GST
SG$618.66 |
|||||
Wine & Spirit Magazine (96)Tasted from barrel in 2005, this wine showed the freshness of the vintage in its bright woodland-berry scent before settling into tannins that felt mineral, powerful and black. Directeur général Paul Pontallier commented at the time, "I consider this to be typical, absolutely, of Château Margaux." Two years on, the wine is definitively Margaux, from the fashionable scent of new oak, to the musculature and vinous strength of the fruit. The sweetness of the fraises des bois and plum seems improbable in the context of a completely dry, concentrated yet ethereal taste that doesn't stop. The wine will taunt you with its delicate, silken power whether you drink it in ten, 20 or 30 years. |
|||||||||
|
|
Bordeaux | 2 | 92-95 (VN (ST)) |
Inc. GST
SG$2,177.78 |
|||||
Vinous - Stephen Tanzer (92-95)(a blend of 64% cabernet sauvignon, 32% merlot, 3% cabernet franc and 1% petit verdot) Bright ruby-red. Aromatic nose combines blackberry, violet and licorice. Juicy, aromatic and fine-grained, with subtle inner-mouth perfume. Very suave, floral wine, finishing with very fine tannins. The alcohol here is about 12.7%, compared to 13.1% in 2003. This shows the refinement of a first growth and will probably need a good 10 to 12 years of cellaring. |
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|
|
Bordeaux | 2 | 95 (WS) |
Inc. GST
SG$7,683.41 |
|||||
Wine Spectator (95)This shows lots of mulled spice, warm tobacco leaf and well-roasted cedar accents, but isn't short on fruit, offering enticing layers of red currant, plum and blackberry confiture. The long finish is riddled with sweet smoke, black tea and iron notes. A gorgeous wine from an overlooked vintage.--Non-blind Mouton-Rothschild vertical (March 2017). Best from 2020 through 2035. 23,000 cases made. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 4 | 95 (WA) |
In Bond
SG$4,985.00 |
|||||
Wine Advocate (95)This 7,500-case blend of 62% Merlot and 38% Cabernet Franc is one of the strongest wines of the vintage. A deep blue/purple hue is accompanied by classic aromas of smoky blueberries and blackberries as well as incense and floral notes in the background. A beautiful texture, opulence, flamboyance, and purity characterize this stunningly deep, full-bodied effort, another great success from proprietor Hubert de Bouard. Anticipated maturity: 2009-2022. |
|||||||||
|
|
Bordeaux | 1 | 89-93 (VN (ST)) |
In Bond
SG$1,555.00 |
|||||
Vinous - Stephen Tanzer (89-93)(based on roughly 60% cabernet sauvignon) Good full ruby-red. Crunchy cassis, bitter chocolate, violet, black olive and a note of leather on the nose. Quite juicy if a bit firm-edged, with musky black cherry, blackberry, violet and licorice flavors complicated by an enticing whiff of game. Offers a chewy texture but the faint herbal notes suggest very good but not outstanding ripeness. But then this is exactly the kind of fresh 2004 that should enjoy a positive evolution in barrel. |
|||||||||
|
|
Bordeaux | 6 | 17.5 (JR) |
In Bond
SG$284.00 |
|||||
Jancis Robinson (17.5)Lively and fresh. Less dense than many. Racy and very juicy. Delicate. |
|||||||||
|
|
Bordeaux | 1 | 19 (JR) |
In Bond
SG$7,225.00 |
|||||
Jancis Robinson (19)Deep, soft-edged garnet. Gorgeously complex and seductive aroma – perfumed, multilayered and even a little exotic in its spice, a touch of orange. Even with all that seduction, there's a breath of fresh air and energy. Soft, fresh and elegant. Fabulous harmony and delicacy on the palate – less intense than I expected from the nose but there is great persistence. Super smooth, gently fresh and finely aromatic. |
|||||||||
|
|
Bordeaux | 1 | 88 (WA) |
In Bond
SG$545.00 |
|||||
Wine Advocate (88)Aromas of chocolate, sweet cherries, dried herbs, and a hint of tapenade jump from the glass of this medium-bodied, silky, soft, pretty Margaux. Enjoy it over the next 10-12 years. |
|||||||||
|
|
Bordeaux | 7 | 93 (WA) |
In Bond
SG$209.00 |
|||||
Wine Advocate (93)One can’t say enough about the efforts Bruno Borie is pouring into this wonderful estate that I have often called the “Lafite Rothschild of St.-Julien.” An undeniable success, the 2004 Ducru boasts sweet aromas of creme de cassis, spring flowers, pain grille, licorice, and road tar. This pure, medium-bodied wine possesses moderately high tannin, superb concentration, good sweetness, and low acidity. Give it 2-3 years of cellaring and drink it over the following 25 years. Also tasted: 2004 Croix de Beaucaillou (88; $25.00) |
|||||||||
|
|
Bordeaux | 2 | 91 (WA) |
In Bond
SG$1,430.00 |
|||||
Wine Advocate (91)Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. |
|||||||||
|
|
Bordeaux | 1 | 96 (WSM) |
In Bond
SG$5,745.00 |
|||||
Wine & Spirit Magazine (96)Open the bottle and you'll find harmony in the glass, but the wine remains subtle, stony and mute, as if the flavors lie behind a closed door. Over the course of several days, that door begins to open, the stoniness transforms into sleek fruit, as if to mirror the complexity of the multicolored pebbles that sustain Haut-Brion's vines, a range of flavors from red to purple to black. The structure grows increasingly substantial, while the harmony remains, lending the wine mysterious power. Twenty years from now, this will just begin to reach a plateau and should sustain itself long after. |
|||||||||
|
|
Bordeaux | 1 | 94 (WSM) |
In Bond
SG$910.00 |
|||||
Wine & Spirit Magazine (94)In 1999 JP Moueix purchased this parcel of what had been Certan-Giraud and renamed it Hosanna. Though neighboring Pétrus, the pleasures of the wine are far more delicate. Floral scents of jasmine and fraises des bois combine with licorice spice as it takes on air, all standing against the blackness of the tannin, earthbound and powerful in its own light-handed way. Both shy and tough, this wine needs ten years from the vintage to begin to show its complexities. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (NM)) |
In Bond
SG$2,050.00 |
|||||
Vinous - Neal Martin (94)The 2004 l’Eglise-Clinet is an outstanding wine for the vintage, where notes both from bottles and magnum have been uniformly impressive. It has a fragrant bouquet with copious red cherry, crushed strawberry, orange sorbet and violet aromas that you would think come from a warmer growing season. The palate is beautifully balanced with fine-grain tannin, a fine bead of acidity, resolutely classic in style with a persistent tobacco-laced finish. It is a quintessential l’Eglise-Clinet that can be broached now, but will also age. Tasted at a private dinner in London. |
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|
|
Bordeaux | 1 | 93.0 |
In Bond
SG$2,445.00 |
|||||
|
|
Bordeaux | 1 | 94 (WS) |
In Bond
SG$3,535.00 |
|||||
Wine Spectator (94)A lovely example of just how pitch-perfect this vintage is now, with caressing raspberry and plum confiture flavors allied to an impressive structure, albeit smaller-scaled than '01, '00 and other denser years. Refined through the finish, with a fine gilding of warm tobacco and black tea notes. Pretty irresistible now and should cruise nicely for a while.--Non-blind La Fleur-Pétrus vertical (December 2015). Drink now through 2030. 3,500 cases made. |
|||||||||
|
|
Bordeaux | 1 | 96 (WE) |
In Bond
SG$8,140.00 |
|||||
Wine Enthusiast (96)Yes, there is power to this wine. But more than that, it exudes authority; a dense and solid wine with an impressive presence and texture. It has a velvet mouthfeel: the tannins are dusty and mineral, alongside fruit flavors of ripe black plums and dark figs, leavened with fresh acidity. The potential, of course, is there: 20 years if you can wait. |
|||||||||
|
|
Bordeaux | 1 | 96 (WE) |
In Bond
SG$9,135.00 |
|||||
Wine Enthusiast (96)Yes, there is power to this wine. But more than that, it exudes authority; a dense and solid wine with an impressive presence and texture. It has a velvet mouthfeel: the tannins are dusty and mineral, alongside fruit flavors of ripe black plums and dark figs, leavened with fresh acidity. The potential, of course, is there: 20 years if you can wait. |
|||||||||
|
|
Bordeaux | 1 | 95-100 (WS) |
In Bond
SG$4,195.00 |
|||||
Wine Spectator (95-100)Fascinating aromas of plums, dried flowers and hints of toasty oak. Full-bodied and muscular, with a long finish. Very, very impressive. Racy and well-toned for the vintage. Very well structured. Score range: 95-100 |
|||||||||
|
|
Bordeaux | 1 | 97 (WE) |
In Bond
SG$7,135.00 |
|||||
Wine Enthusiast (97)There are tannins, structure and power, but also supreme elegance. The 2004 acidity comes through in the sweet cassis flavors, supported at the back by dry tannins. Currently, the wine is closed up, losing some of its fresh fruit, but this is a moment in its slow evolution towards a classic Latour. |
|||||||||
|
|
Bordeaux | 2 | 97 (WE) |
In Bond
SG$4,265.00 |
|||||
Wine Enthusiast (97)There are tannins, structure and power, but also supreme elegance. The 2004 acidity comes through in the sweet cassis flavors, supported at the back by dry tannins. Currently, the wine is closed up, losing some of its fresh fruit, but this is a moment in its slow evolution towards a classic Latour. |
|||||||||
|
|
Bordeaux | 4 | 95 (WA) |
In Bond
SG$20,265.00 |
|||||
Wine Advocate (95)There are 580 cases of the exotic, flamboyant 2004 Le Pin. Its dense plum/ruby color is accompanied by sweet aromas of kirsch, cassis, smoke, earth, and roasted herbs. Super-opulent for the vintage, it possesses wonderful fruit and glycerin, medium to full body, and a fleshy personality. It should drink well young, yet age nicely for two decades or more. The Pomerol of the vintage? |
|||||||||
|
|
Bordeaux | 1 | 95-100 (WS) |
In Bond
SG$2,425.00 |
|||||
Wine Spectator (95-100)Intense aromas of black licorice, berry and currant follow through to a full-bodied palate, where it builds, with lots of velvety tannins and a long, caressing finish. Reminds me of the 1996 Las Cases; may be better. Score range: 95-100 |
|||||||||
|
|
Bordeaux | 1 | 91.0 |
In Bond
SG$2,800.00 |
|||||
|
Les Forts de Latour, is one of Bordeaux’s finest 2nd wines. It reveals cassis, cedar and tobacco, yet it drinks slightly younger than its sibling. The 2004 is sensual with the vibrancy of this vintage. Fruit forward and beautifully defined, it drinking very well at the moment.
More Info
|
|||||||||
|
|
Bordeaux | 1 | 96 (WSM) |
In Bond
SG$6,575.00 |
|||||
Wine & Spirit Magazine (96)Tasted from barrel in 2005, this wine showed the freshness of the vintage in its bright woodland-berry scent before settling into tannins that felt mineral, powerful and black. Directeur général Paul Pontallier commented at the time, "I consider this to be typical, absolutely, of Château Margaux." Two years on, the wine is definitively Margaux, from the fashionable scent of new oak, to the musculature and vinous strength of the fruit. The sweetness of the fraises des bois and plum seems improbable in the context of a completely dry, concentrated yet ethereal taste that doesn't stop. The wine will taunt you with its delicate, silken power whether you drink it in ten, 20 or 30 years. |
|||||||||
|
|
Bordeaux | 1 | 96 (WSM) |
In Bond
SG$559.00 |
|||||
Wine & Spirit Magazine (96)Tasted from barrel in 2005, this wine showed the freshness of the vintage in its bright woodland-berry scent before settling into tannins that felt mineral, powerful and black. Directeur général Paul Pontallier commented at the time, "I consider this to be typical, absolutely, of Château Margaux." Two years on, the wine is definitively Margaux, from the fashionable scent of new oak, to the musculature and vinous strength of the fruit. The sweetness of the fraises des bois and plum seems improbable in the context of a completely dry, concentrated yet ethereal taste that doesn't stop. The wine will taunt you with its delicate, silken power whether you drink it in ten, 20 or 30 years. |
|||||||||
|
|
Bordeaux | 2 | 92-95 (VN (ST)) |
In Bond
SG$1,895.00 |
|||||
Vinous - Stephen Tanzer (92-95)(a blend of 64% cabernet sauvignon, 32% merlot, 3% cabernet franc and 1% petit verdot) Bright ruby-red. Aromatic nose combines blackberry, violet and licorice. Juicy, aromatic and fine-grained, with subtle inner-mouth perfume. Very suave, floral wine, finishing with very fine tannins. The alcohol here is about 12.7%, compared to 13.1% in 2003. This shows the refinement of a first growth and will probably need a good 10 to 12 years of cellaring. |
|||||||||
|
|
Bordeaux | 2 | 95 (WS) |
In Bond
SG$6,950.00 |
|||||
Wine Spectator (95)This shows lots of mulled spice, warm tobacco leaf and well-roasted cedar accents, but isn't short on fruit, offering enticing layers of red currant, plum and blackberry confiture. The long finish is riddled with sweet smoke, black tea and iron notes. A gorgeous wine from an overlooked vintage.--Non-blind Mouton-Rothschild vertical (March 2017). Best from 2020 through 2035. 23,000 cases made. |
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