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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 94 (DC) |
Inc. GST
SG$460.48 |
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Decanter (94)Wonderful florality on the nose, perfumed and full of black cherries. Great freshness here, such good juice content, immediately so alive and fresh, there is a real buzz to this wine with some creamy/chalky edges that are so refreshing. Great personality with vibrant fruit. Rich and layered, super concentrated but with this fun lively aspect. Tannins are chewy and ripe because of the weather but there's a great lift and sense of life to this. I really like it. A blend of 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc and 2% Petit Verdot. |
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Bordeaux | 5 | 94 (VN (NM)) |
Inc. GST
SG$576.04 |
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Vinous - Neal Martin (94)The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 2 | 94 (VN (NM)) |
Inc. GST
SG$510.64 |
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Vinous - Neal Martin (94)The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 3 | 94 (VN (NM)) |
Inc. GST
SG$453.96 |
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Vinous - Neal Martin (94)The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 2 | 93 (DC) |
Inc. GST
SG$403.65 |
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Decanter (93)Succulent and softly supple, this has lots of energy and pace with bright red fruits, raspberries and cherries, alongside sweet spices and perfumed nuances. The acidity is so well judged it lifts the palate and delivers the individual elements with precision and poise, so you get a playful, friendly and upfront wine offering so much pleasure. I love the clarity here too, the sheer chalky and saline texture on the tongue; it feels clean and clear with a pristine quality. This will be a fabulous wine! 2% Petit Verdot completes the blend. 3.72pH. The first vintage to be vinified in the new winery which was completed just in time for the harvest. |
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Bordeaux | 1 | 93 (DC) |
Inc. GST
SG$409.27 |
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Decanter (93)Succulent and softly supple, this has lots of energy and pace with bright red fruits, raspberries and cherries, alongside sweet spices and perfumed nuances. The acidity is so well judged it lifts the palate and delivers the individual elements with precision and poise, so you get a playful, friendly and upfront wine offering so much pleasure. I love the clarity here too, the sheer chalky and saline texture on the tongue; it feels clean and clear with a pristine quality. This will be a fabulous wine! 2% Petit Verdot completes the blend. 3.72pH. The first vintage to be vinified in the new winery which was completed just in time for the harvest. |
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Bordeaux | 4 | 97 (JS) |
Inc. GST
SG$481.00 |
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James Suckling (97)Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot. |
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Bordeaux | 1 | 97 (JS) |
Inc. GST
SG$814.84 |
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James Suckling (97)Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot. |
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Bordeaux | 3 | 97 (JS) |
Inc. GST
SG$148.86 |
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James Suckling (97)Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot. |
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Bordeaux | 3 | 97 (JS) |
Inc. GST
SG$519.30 |
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James Suckling (97)Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot. |
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Bordeaux | 5 | 93-95 (WI) |
Inc. GST
SG$449.52 |
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The Wine Independent (93-95)Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%. |
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Bordeaux | 3 | 93-95 (WI) |
Inc. GST
SG$433.17 |
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The Wine Independent (93-95)Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%. |
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Bordeaux | 6 | 93-95 (WI) |
Inc. GST
SG$415.73 |
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The Wine Independent (93-95)Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%. |
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Bordeaux | 4 | 90 (VN (AG)) |
Inc. GST
SG$518.62 |
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Vinous - Antonio Galloni (90)A major sleeper in this vintage, the 2015 d'Arsac is superb. Hints to savory herb, flowers tobacco and mint meld into a core of sumptuous dark red fruit. This bold Margaux Cru Bourgeois is a serious overachiever and flat out delicious. The 2015 is 60% Merlot and 40% Cabernet Sauvignon. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$556.67 |
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James Suckling (92-93)A one-off for Hubert de Boüard this year. Juicy and fruity. Full-bodied, tight and chewy. Shows depth. |
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Bordeaux | 28 | 89 (VN (NM)) |
Inc. GST
SG$316.54 |
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Vinous - Neal Martin (89)The 2020 Château d'Arsac has a well-defined, quite elegant nose, perfumed blackberry and bilberry fruit, crushed iris petal and light cedar scents. The palate is medium-bodied with sappy black fruit and fine structure. Not a powerful 2020 with just a slight tinniness on the finish. Give this a couple of years in bottle, and this Margaux Cru Bourgeois will turn out fine. |
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Bordeaux | 8 | 82-84 (VN (NM)) |
Inc. GST
SG$306.73 |
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Vinous - Neal Martin (82-84)The 2021 Château d'Arsac has a well-defined bouquet of brambly red fruit with touches of graphite and rose petal. The palate is balanced but green around the edges and rather hollow on the finish. |
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Bordeaux | 1 | 96 (JD) |
Inc. GST
SG$1,686.14 |
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Jeb Dunnuck (96)Exhibiting beautifully ripe currants, truffle, leather, and some floral notes, the 2010 Château D'Issan is medium to full-bodied, flawlessly balanced, and has a juicy, elegant, classy style with so much to love. Still young but clearly in its prime drinking window, it has another two decades of longevity ahead of it. Drink 2025-2045. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | 94 (DC) |
In Bond
SG$369.00 |
|||||
Decanter (94)Wonderful florality on the nose, perfumed and full of black cherries. Great freshness here, such good juice content, immediately so alive and fresh, there is a real buzz to this wine with some creamy/chalky edges that are so refreshing. Great personality with vibrant fruit. Rich and layered, super concentrated but with this fun lively aspect. Tannins are chewy and ripe because of the weather but there's a great lift and sense of life to this. I really like it. A blend of 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc and 2% Petit Verdot. |
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Bordeaux | 5 | 94 (VN (NM)) |
In Bond
SG$477.00 |
|||||
Vinous - Neal Martin (94)The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 2 | 94 (VN (NM)) |
In Bond
SG$417.00 |
|||||
Vinous - Neal Martin (94)The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 3 | 94 (VN (NM)) |
In Bond
SG$365.00 |
|||||
Vinous - Neal Martin (94)The 2020 d'Armailhac has a more backward nose than its peers, though it gradually unfurls to reveal wonderful blackberry, pencil shaving and violet scents that are very delineated and precise. The palate is medium-bodied with succulent ripe black fruit, quite a "juicy" Pauillac with a lot of concentration that masks the structure underneath. Very persistent on the finish with a dash of black pepper on the aftertaste, this is another long-term Pauillac. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 2 | 93 (DC) |
In Bond
SG$336.00 |
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Decanter (93)Succulent and softly supple, this has lots of energy and pace with bright red fruits, raspberries and cherries, alongside sweet spices and perfumed nuances. The acidity is so well judged it lifts the palate and delivers the individual elements with precision and poise, so you get a playful, friendly and upfront wine offering so much pleasure. I love the clarity here too, the sheer chalky and saline texture on the tongue; it feels clean and clear with a pristine quality. This will be a fabulous wine! 2% Petit Verdot completes the blend. 3.72pH. The first vintage to be vinified in the new winery which was completed just in time for the harvest. |
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Bordeaux | 1 | 93 (DC) |
In Bond
SG$324.00 |
|||||
Decanter (93)Succulent and softly supple, this has lots of energy and pace with bright red fruits, raspberries and cherries, alongside sweet spices and perfumed nuances. The acidity is so well judged it lifts the palate and delivers the individual elements with precision and poise, so you get a playful, friendly and upfront wine offering so much pleasure. I love the clarity here too, the sheer chalky and saline texture on the tongue; it feels clean and clear with a pristine quality. This will be a fabulous wine! 2% Petit Verdot completes the blend. 3.72pH. The first vintage to be vinified in the new winery which was completed just in time for the harvest. |
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Bordeaux | 4 | 97 (JS) |
In Bond
SG$403.00 |
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James Suckling (97)Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot. |
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Bordeaux | 1 | 97 (JS) |
In Bond
SG$671.00 |
|||||
James Suckling (97)Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot. |
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Bordeaux | 3 | 97 (JS) |
In Bond
SG$127.00 |
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James Suckling (97)Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot. |
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Bordeaux | 3 | 97 (JS) |
In Bond
SG$419.00 |
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James Suckling (97)Floral character such as orange blossoms and cassis with lead pencil aromas that follow through to a medium body and a lovely balance of fruit and freshness. It’s long and caressing with everything in place. Crisp. Best ever? 60% cabernet sauvignon, 22% merlot, 16% cabernet franc and 2% petit verdot. |
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|
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Bordeaux | 5 | 93-95 (WI) |
In Bond
SG$353.00 |
|||||
The Wine Independent (93-95)Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%. |
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Bordeaux | 3 | 93-95 (WI) |
In Bond
SG$338.00 |
|||||
The Wine Independent (93-95)Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%. |
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Bordeaux | 6 | 93-95 (WI) |
In Bond
SG$322.00 |
|||||
The Wine Independent (93-95)Deep garnet-purple in color, the 2023 d'Armailhac sings of black raspberries, wild strawberries, and tilled soil with hints of dried herbs and wet slate. The medium-bodied palate is lively and elegantly styled, with plush tannins supporting delicate red and black fruit layers, culminating in a well-sustained finish. Very impressive! The blend is 70% Cabernet Sauvignon (the highest ever percentage for d'Armailhac), 15% Merlot, 13% Cabernet Franc, and 2% Petit Verdot, with pH 3.75. The alcohol is 13.5%. |
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Bordeaux | 4 | 90 (VN (AG)) |
In Bond
SG$357.00 |
|||||
Vinous - Antonio Galloni (90)A major sleeper in this vintage, the 2015 d'Arsac is superb. Hints to savory herb, flowers tobacco and mint meld into a core of sumptuous dark red fruit. This bold Margaux Cru Bourgeois is a serious overachiever and flat out delicious. The 2015 is 60% Merlot and 40% Cabernet Sauvignon. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$403.00 |
|||||
James Suckling (92-93)A one-off for Hubert de Boüard this year. Juicy and fruity. Full-bodied, tight and chewy. Shows depth. |
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|
|
Bordeaux | 28 | 89 (VN (NM)) |
In Bond
SG$231.00 |
|||||
Vinous - Neal Martin (89)The 2020 Château d'Arsac has a well-defined, quite elegant nose, perfumed blackberry and bilberry fruit, crushed iris petal and light cedar scents. The palate is medium-bodied with sappy black fruit and fine structure. Not a powerful 2020 with just a slight tinniness on the finish. Give this a couple of years in bottle, and this Margaux Cru Bourgeois will turn out fine. |
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Bordeaux | 8 | 82-84 (VN (NM)) |
In Bond
SG$222.00 |
|||||
Vinous - Neal Martin (82-84)The 2021 Château d'Arsac has a well-defined bouquet of brambly red fruit with touches of graphite and rose petal. The palate is balanced but green around the edges and rather hollow on the finish. |
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|
|
Bordeaux | 1 | 96 (JD) |
In Bond
SG$1,440.00 |
|||||
Jeb Dunnuck (96)Exhibiting beautifully ripe currants, truffle, leather, and some floral notes, the 2010 Château D'Issan is medium to full-bodied, flawlessly balanced, and has a juicy, elegant, classy style with so much to love. Still young but clearly in its prime drinking window, it has another two decades of longevity ahead of it. Drink 2025-2045. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
