James Suckling (96-97)

Fantastic depth of fruit with layers of firm, chewy tannins that are medium-grained and long in the mouth. Full and dynamic. One of the best ever.

James Suckling (96-97)

Fantastic depth of fruit with layers of firm, chewy tannins that are medium-grained and long in the mouth. Full and dynamic. One of the best ever.

James Suckling (96-97)

Fantastic depth of fruit with layers of firm, chewy tannins that are medium-grained and long in the mouth. Full and dynamic. One of the best ever.

James Suckling (96-97)

Fantastic depth of fruit with layers of firm, chewy tannins that are medium-grained and long in the mouth. Full and dynamic. One of the best ever.

The Drinks Business (93-95)

Cantenac Brown (Margaux; 73% Cabernet Sauvignon; 27% Merlot; aging in oak barrels, 60% of which are new; tasted at the UGCB press tasting). Very classy and elegant on the nose, with a seductive gentle suggestion of oak influence – vanilla and sweet spice, but all very restrained. Graphite, walnut skin and a delightful hint of the cedar to come. Deep rich berry fruit, with pleasing floral elements (more than I recall in recent vintages) – lily and peony. Pure, precise, fresh and focussed with good if not massive concentration and lovely balance and harmony. Excellent wine-making is on display here with a series of pitch perfect choices that reinforce the identity and terroir typicity of this exciting wine.

The Drinks Business (93-95)

Cantenac Brown (Margaux; 73% Cabernet Sauvignon; 27% Merlot; aging in oak barrels, 60% of which are new; tasted at the UGCB press tasting). Very classy and elegant on the nose, with a seductive gentle suggestion of oak influence – vanilla and sweet spice, but all very restrained. Graphite, walnut skin and a delightful hint of the cedar to come. Deep rich berry fruit, with pleasing floral elements (more than I recall in recent vintages) – lily and peony. Pure, precise, fresh and focussed with good if not massive concentration and lovely balance and harmony. Excellent wine-making is on display here with a series of pitch perfect choices that reinforce the identity and terroir typicity of this exciting wine.

Decanter (96)

Juicy and lively, cool and crisp with concentrated but cool tannins that give the structure and density. It's massy, full, upfront, but retains a charm in that nothing is harsh or austere or too spiced. It's full but there's something very captivating about this, has excitement and vibrancy and will be totally delicious and moreish when the time is right. Lovely acidity, beautiful red fruits, crisp and tense yet layered and ripe, mineral too. Gives you the emotion! Harvest 7-27 September. Ageing in French oak, 60% new, 40% one year old.

Decanter (96)

Juicy and lively, cool and crisp with concentrated but cool tannins that give the structure and density. It's massy, full, upfront, but retains a charm in that nothing is harsh or austere or too spiced. It's full but there's something very captivating about this, has excitement and vibrancy and will be totally delicious and moreish when the time is right. Lovely acidity, beautiful red fruits, crisp and tense yet layered and ripe, mineral too. Gives you the emotion! Harvest 7-27 September. Ageing in French oak, 60% new, 40% one year old.

Vinous - Antonio Galloni (96)

The 2023 Cantenac Brown opens with gorgeous, captivating aromatics. Crushed flowers, dark red-toned fruit, blood orange, cinnamon and dried autumn leaves are some of the notes that grace this elegant, super-refined Grand Vin. This is the first vintage made in the new cellar, a facility equipped with twice as many tanks as the old winery, in different sizes that allow for smaller picks. The 2023 is a beautiful wine done in a new style for the château, one that showcases an added touch of finesse. Give this a few years to come into its own. Today, Cabernet tannins are a touch imposing.

Vinous - Antonio Galloni (96)

The 2023 Cantenac Brown opens with gorgeous, captivating aromatics. Crushed flowers, dark red-toned fruit, blood orange, cinnamon and dried autumn leaves are some of the notes that grace this elegant, super-refined Grand Vin. This is the first vintage made in the new cellar, a facility equipped with twice as many tanks as the old winery, in different sizes that allow for smaller picks. The 2023 is a beautiful wine done in a new style for the château, one that showcases an added touch of finesse. Give this a few years to come into its own. Today, Cabernet tannins are a touch imposing.

Vinous - Antonio Galloni (90)

The 2019 Brio de Cantenac Brown is a powerful, deep wine. A burst of succulent red cherry fruit, plum, spice, new leather and tobacco lends exuberance. This open-knit, inviting second wine will be a delight to drink over the next handful of years.

Vinous - Antonio Galloni (90)

The 2019 Brio de Cantenac Brown is a powerful, deep wine. A burst of succulent red cherry fruit, plum, spice, new leather and tobacco lends exuberance. This open-knit, inviting second wine will be a delight to drink over the next handful of years.

Vinous - Antonio Galloni (90)

The 2019 Brio de Cantenac Brown is a powerful, deep wine. A burst of succulent red cherry fruit, plum, spice, new leather and tobacco lends exuberance. This open-knit, inviting second wine will be a delight to drink over the next handful of years.

Vinous - Antonio Galloni (90)

The 2019 Brio de Cantenac Brown is a powerful, deep wine. A burst of succulent red cherry fruit, plum, spice, new leather and tobacco lends exuberance. This open-knit, inviting second wine will be a delight to drink over the next handful of years.

Vinous - Antonio Galloni (90)

The 2019 Brio de Cantenac Brown is a powerful, deep wine. A burst of succulent red cherry fruit, plum, spice, new leather and tobacco lends exuberance. This open-knit, inviting second wine will be a delight to drink over the next handful of years.

Vinous - Antonio Galloni (88-90)

The 2021 Cap de Faugères is laced with the essence of black cherry, dried herb, menthol, licorice and sage. There is good body and depth, with strong savory Cabernet accents that drive the flavor profile and texture.

Jeb Dunnuck (91)

The 2022 Château Cap De Faugères is charming, forward, and delicious, offering red and black fruits, spice, and a touch of graphite. Medium-bodied, it has obvious minerality and a beautifully balanced, approachable style. I like it today yet this outstanding Castillon will keep for 10-12 years with ease.

Famed for its exceptional quality, Cap Leon Veyrin 2015 is a true testament to elite winemaking. The opulent Médoc blend of Merlot and Cabernet Sauvignon is skillfully harvested from a sloping vineyard in Listrac-Médoc, Bordeaux, known for its exceptional terroir. The producer, Cap Leon Veyrin, is a revered, family-owned estate, commended for its dedication to traditional, sustainable viticulture since the 19th century.

The Cap Leon Veyrin 2015 reveals deep ruby hues, seducing the senses with an intense bouquet of plum, blackcurrant, and spice. A harmonious crescendo of dark fruit, cedar and velvety tannins give way to a refined finish. The winemaking process deploys careful grape selection, traditional maceration and year-long oak barrel aging to achieve a sophisticated balance.

Decant to fully appreciate Cap Leon Veyrin 2015’s complexity. This is an elegant wine boasting depth, structure, and a long aging potential. A hallmark in Bordeaux’s landscape.

The Cap Leon Veyrin 2016 is a distinguished wine emblematic of the Médoc region of Bordeaux, France. Esteemed producer, Maison Clément Fayat, skillfully cultivates an exceptional blend of Merlot, Cabernet Sauvignon and Petit Verdot for this vintner's grand expression. Ensuring only the ripest fruits are hand-picked, a meticulously controlled fermentation and ageing process is employed, creating an exquisite balance of structural tannins and rich fruitiness.

Cap Leon Veyrin 2016 delivers a nose of ripe blackberries, plums and subtle notes of licorice, partnered with a vivid palate of dark chocolate and spiced vanilla undertones. This wine exhibits undeniable freshness and structure, a testament to the optimal conditions of its birthplace. Harmoniously rounded and aged for fifteen months in French oak barrels, its complex layers and vibrant, lingering finish unfurl elegantly, revealing the multi-dimensional character of the Cap Leon Veyrin 2016.