Appellation
Appellation
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 4 | 92-94 (JD) |
Inc. GST
SG$495.36 |
|||||
Jeb Dunnuck (92-94)Seemingly a perpetual smoking wine as well as a great value, the 2020 Château Monbousquet is no exception and has a deep, inky hue to go with pure, rich, powerful notes of smoky black fruits, chocolate, scorched earth, and subtle floral nuances. It’s a medium to full-bodied, concentrated, even tannic, yet pleasure-bent beauty I’d be thrilled to drink any time over the coming 15+ years. The blend is 70% Merlot and 15% each of Cabernet Franc and Cabernet Sauvignon, and the alcohol is 14.6% with a pH of 3.75. |
|||||||||
|
|
Bordeaux | 2 | 91-92 (JS) |
Inc. GST
SG$782.53 |
|||||
James Suckling (91-92)A good amount of blackberry and black olive with a medium body, firm tannins and a fresh finish. Balanced and rather delicate. |
|||||||||
|
|
Bordeaux | 28 | 88-91 (VN (AG)) |
Inc. GST
SG$302.45 |
|||||
Vinous - Antonio Galloni (88-91)The 2021 Monbrison is a very pretty, perfumed Margaux marked by strong aromatics and fine balance, in the classic, mid-weight style of the year. Dried leaves, tobacco, blood orange, cedar and mint lend notable presence throughout. |
|||||||||
|
|
Bordeaux | 5 | 93 (JD) |
Inc. GST
SG$391.75 |
|||||
Jeb Dunnuck (93)Smoky red and black fruits, spicy wood, tobacco, and incense notes emerge from the 2022 Château Monbrison, a classy, complete, medium to full-bodied Margaux. I love its overall balance, and it has plenty of mid-palate depth as well as polished tannins. Based on 81% Cabernet Sauvignon, 12% Merlot, and the rest Cabernet Franc and Petit Verdot, aged 18 months in barrel, give it 3-5 years and enjoy over the following 15+. |
|||||||||
|
|
Bordeaux | 9 | 90 (VN (NM)) |
Inc. GST
SG$326.35 |
|||||
Vinous - Neal Martin (90)The 2020 Mondot comes from the new parcels acquired by the estate of pure Merlot on limestone soils. Around 40% of the élevage was in tank. It has quite a fresh, precocious bouquet, with black plum and a touch of licorice, powerful and wanting to make an impression. The palate is medium-bodied with a soft texture, open and easygoing but with plenty of depth. The aging in tank plays a role here, rendering the finish pliant and accessible. Not long-term, yet quite delicious. |
|||||||||
|
|
Bordeaux | 30 | - |
Inc. GST
SG$387.39 |
|||||
|
Mongrand-Milon 2019 epitomises the pinnacle of fine winemaking, hailing from the esteemed vineyards of Burgundy, France. Crafted with meticulous attention, this grand cru Pinot Noir undergoes hand harvesting to ensure only the finest grapes are selected. Fermented in temperature-controlled stainless steel vats, the wine benefits from both traditional and modern techniques, including fermentation with indigenous yeasts and aging in French oak barrels for 18 months. The esteemed Millon family, renowned for their unwavering commitment to quality and sustainability, masterfully balances elegance and depth in this vintage. The terroir, enriched by marl and limestone soils, imparts intricate flavours of ripe red berries, subtle earthiness, and a hint of spice on a refined, velvety finish. Mongrand-Milon 2019 is a testament to exceptional craftsmanship, making it a coveted addition for discerning connoisseurs. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 4 | 92-94 (JD) |
In Bond
SG$401.00 |
|||||
Jeb Dunnuck (92-94)Seemingly a perpetual smoking wine as well as a great value, the 2020 Château Monbousquet is no exception and has a deep, inky hue to go with pure, rich, powerful notes of smoky black fruits, chocolate, scorched earth, and subtle floral nuances. It’s a medium to full-bodied, concentrated, even tannic, yet pleasure-bent beauty I’d be thrilled to drink any time over the coming 15+ years. The blend is 70% Merlot and 15% each of Cabernet Franc and Cabernet Sauvignon, and the alcohol is 14.6% with a pH of 3.75. |
|||||||||
|
|
Bordeaux | 2 | 91-92 (JS) |
In Bond
SG$611.00 |
|||||
James Suckling (91-92)A good amount of blackberry and black olive with a medium body, firm tannins and a fresh finish. Balanced and rather delicate. |
|||||||||
|
|
Bordeaux | 28 | 88-91 (VN (AG)) |
In Bond
SG$226.00 |
|||||
Vinous - Antonio Galloni (88-91)The 2021 Monbrison is a very pretty, perfumed Margaux marked by strong aromatics and fine balance, in the classic, mid-weight style of the year. Dried leaves, tobacco, blood orange, cedar and mint lend notable presence throughout. |
|||||||||
|
|
Bordeaux | 5 | 93 (JD) |
In Bond
SG$300.00 |
|||||
Jeb Dunnuck (93)Smoky red and black fruits, spicy wood, tobacco, and incense notes emerge from the 2022 Château Monbrison, a classy, complete, medium to full-bodied Margaux. I love its overall balance, and it has plenty of mid-palate depth as well as polished tannins. Based on 81% Cabernet Sauvignon, 12% Merlot, and the rest Cabernet Franc and Petit Verdot, aged 18 months in barrel, give it 3-5 years and enjoy over the following 15+. |
|||||||||
|
|
Bordeaux | 9 | 90 (VN (NM)) |
In Bond
SG$240.00 |
|||||
Vinous - Neal Martin (90)The 2020 Mondot comes from the new parcels acquired by the estate of pure Merlot on limestone soils. Around 40% of the élevage was in tank. It has quite a fresh, precocious bouquet, with black plum and a touch of licorice, powerful and wanting to make an impression. The palate is medium-bodied with a soft texture, open and easygoing but with plenty of depth. The aging in tank plays a role here, rendering the finish pliant and accessible. Not long-term, yet quite delicious. |
|||||||||
|
|
Bordeaux | 30 | - |
In Bond
SG$296.00 |
|||||
|
Mongrand-Milon 2019 epitomises the pinnacle of fine winemaking, hailing from the esteemed vineyards of Burgundy, France. Crafted with meticulous attention, this grand cru Pinot Noir undergoes hand harvesting to ensure only the finest grapes are selected. Fermented in temperature-controlled stainless steel vats, the wine benefits from both traditional and modern techniques, including fermentation with indigenous yeasts and aging in French oak barrels for 18 months. The esteemed Millon family, renowned for their unwavering commitment to quality and sustainability, masterfully balances elegance and depth in this vintage. The terroir, enriched by marl and limestone soils, imparts intricate flavours of ripe red berries, subtle earthiness, and a hint of spice on a refined, velvety finish. Mongrand-Milon 2019 is a testament to exceptional craftsmanship, making it a coveted addition for discerning connoisseurs. |
|||||||||
