Appellation
Appellation
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | - |
Inc. GST
SG$506.63 |
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Renowned for crafting luscious vintage sweet wines, the Arche Lafaurie Cuvee Madame 2005 signals a triumphant return to form. This vintage was meticulously produced in the esteemed vineyards of Sauternes, France, by revered winemakers Arche and Lafaurie. An apex in craftsmanship, the wine's unflinching adherence to traditional methods affirms its quality. Partially botrytised Semillon and Sauvignon Blanc grapes were meticulously handpicked, then painstakingly fermented in oak barrels, allowing the wine to develop a rich, complex flavour profile. The Arche Lafaurie Cuvee Madame 2005 sings with aromatic notes of honey, apricot, and spice, supported by undertones of roasted nuts, marmalade, and tropical fruits. With its luxuriously silken texture, and resonant, long finish, it exudes opulence. Best served slightly chilled, this wine is a testament to the sublime heights that can be reached when time-honoured winemaking practices are perfectly executed. Expect to be completely transported with every sip of the Arche Lafaurie Cuvee Madame 2005. |
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Bordeaux | 1 | - |
Inc. GST
SG$525.60 |
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Bordeaux | 4 | - |
Inc. GST
SG$544.78 |
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More Info
D de Dassault 2018 showcases the exceptional legacy of the Dassault family in the heart of Bordeaux’s prestigious Médoc region. Crafted from meticulously handpicked Cabernet Sauvignon and Merlot grapes sourced from premier vineyards, this vintage undergoes a precise fermentation process in temperature-controlled stainless steel vats. Following fermentation, the wine is aged for eighteen months in French oak barrels, imparting subtle vanilla and cedar nuances. The 2018 harvest benefitted from optimal weather conditions, resulting in a well-balanced structure with ripe dark fruit flavours, nuanced tannins, and refined acidity. On the palate, D de Dassault 2018 reveals layers of blackberries, plum, and hints of tobacco, culminating in a long, elegant finish. This wine exemplifies the producer’s unwavering commitment to quality and is an ideal choice for discerning enthusiasts seeking a sophisticated and memorable Bordeaux experience. ``` |
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Bordeaux | 19 | - |
Inc. GST
SG$318.72 |
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The D de Dassault 2019 exemplifies the pinnacle of French winemaking excellence. Crafted in the esteemed Bordeaux region, this exquisite wine benefits from a meticulously selected blend of Merlot and Cabernet Sauvignon grapes, harvested from the finest terroirs. Under the expert guidance of the Dassault family, renowned for their dedication to quality and tradition, the grapes undergo a precise fermentation process in stainless steel vats, followed by aging for 18 months in French oak barrels. This careful methodology imparts a harmonious balance of rich berry flavours, subtle tannins, and a lingering, elegant finish. The D de Dassault 2019 boasts a deep ruby hue, complemented by aromatic notes of blackcurrant, violet, and a hint of cedar. Ideal for pairing with fine cuisine or savoured on its own, this vintage is a testament to the producer’s unwavering commitment to sophistication and distinction in every bottle. |
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Bordeaux | 2 | 86-88 (VN (ST)) |
Inc. GST
SG$638.52 |
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Vinous - Stephen Tanzer (86-88)Red-ruby. Aromas ripe of plum, maple syrup, tobacco, hot stones and spicy oak. Soft but substantial, with easygoing flavors of moderate depth. Still some acidity to lose. Finishes with ripe tannins and good persistence. |
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Bordeaux | 4 | 91 (VN (AG)) |
Inc. GST
SG$316.54 |
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Vinous - Antonio Galloni (91)The 2020 d'Agassac is plump, juicy and expressive. Red cherry, blood orange, iron and a whole range of Cabernet inflections meld together in this very pleasing, supple Cru Bourgeois. This is very nicely done. |
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Bordeaux | 4 | 93 (JS) |
Inc. GST
SG$824.96 |
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James Suckling (93)Intense aromas of sliced mushrooms, blackberries and spices follow through to a full body, with sweet, ripe fruit, velvety tannins and a fresh clean finish. Tangy and fresh. Best ever from here and one of the values of the vintage. Best in 2016. |
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Bordeaux | 39 | 93 (JS) |
Inc. GST
SG$277.34 |
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James Suckling (93)Fascinating aromas of dark fruit, smoke and dried flowers. The palate is full and juicy yet still delivers a solid and polished tannin structure as well as a good backbone of acidity, which adds depth and definition. Solid wine. Great value for the quality. Better in 2020. |
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Bordeaux | 46 | 93 (WCI) |
Inc. GST
SG$478.34 |
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The Wine Cellar Insider (93)Ripe, lush, sweet, dark red fruits, silky textures and a long, earthy, fruit-filled finish, with a blast of licorice, dark cocoa and black cherries in the finish. This could be the best vintage of d'Aiguilhe produced yet! |
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Bordeaux | 1 | 93 (WCI) |
Inc. GST
SG$335.09 |
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The Wine Cellar Insider (93)Ripe, lush, sweet, dark red fruits, silky textures and a long, earthy, fruit-filled finish, with a blast of licorice, dark cocoa and black cherries in the finish. This could be the best vintage of d'Aiguilhe produced yet! |
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Bordeaux | 20 | 91-93 (JD) |
Inc. GST
SG$447.86 |
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Jeb Dunnuck (91-93)A blend of 90% Merlot and 10% Cabernet Franc brought up in 30% new barrels, the 2017 Château d'Aiguilhe offers a gorgeous perfume of framboise, blueberries, strawberries, and flowers. Possessing medium body, fine, silky tannin, impeccable balance and obvious minerality on the finish, it’s seriously good Côtes de Castillon that over-delivers. |
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Bordeaux | 4 | 91-93 (JD) |
Inc. GST
SG$254.43 |
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Jeb Dunnuck (91-93)A blend of 90% Merlot and 10% Cabernet Franc brought up in 30% new barrels, the 2017 Château d'Aiguilhe offers a gorgeous perfume of framboise, blueberries, strawberries, and flowers. Possessing medium body, fine, silky tannin, impeccable balance and obvious minerality on the finish, it’s seriously good Côtes de Castillon that over-delivers. |
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Bordeaux | 50 | 92-93 (JS) |
Inc. GST
SG$506.68 |
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James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
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Bordeaux | 7 | 92-93 (JS) |
Inc. GST
SG$525.21 |
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James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
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Bordeaux | 100 | 92-93 (JS) |
Inc. GST
SG$267.51 |
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James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
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Bordeaux | 2 | 92 (VN (NM)) |
Inc. GST
SG$287.13 |
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Vinous - Neal Martin (92)The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out. |
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Bordeaux | 1 | 92 (VN (AG)) |
Inc. GST
SG$426.10 |
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Vinous - Antonio Galloni (92)The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften. |
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Bordeaux | 1320 | 92 (VN (AG)) |
Inc. GST
SG$222.84 |
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Vinous - Antonio Galloni (92)The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften. |
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Bordeaux | 2 | 93 (JS) |
Inc. GST
SG$299.10 |
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James Suckling (93)A pretty texture to this wine with sliced lemon, green apple and fresh celery. Grapefruit and nougat, too. Medium body. Sancerre-like. Sauvignon blanc. Drink now. |
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Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$212.99 |
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James Suckling (93)A pretty texture to this wine with sliced lemon, green apple and fresh celery. Grapefruit and nougat, too. Medium body. Sancerre-like. Sauvignon blanc. Drink now. |
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Bordeaux | 6 | 94 (JD) |
Inc. GST
SG$235.92 |
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Jeb Dunnuck (94)The 2022 Château D'Aiguilhe brings more of everything, with a gorgeous nose of black raspberries, crushed stone, spring flowers, and violets that opens up beautifully with air. This carries to a medium to full-bodied effort delivering ripe, polished tannins, a seamless mouthfeel, and a great, great finish. |
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Bordeaux | 1 | 89 (WA) |
Inc. GST
SG$2,053.56 |
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Wine Advocate (89)The 1996 d'Armailhac is fully mature on the nose with dark plum, briary, cloves and quite a strong violet aroma. The palate is slightly aggressive on the entry with chalky tannin. The acidity is quite pronounced here, firm in the mouth, masculine for d'Armailhac with less flesh than other vintages, although there is decent freshness and spiciness towards the finish. You could drink this now but I might just afford it another 3-4 years to show its mettle. Tasted July 2016. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | - |
In Bond
SG$346.00 |
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|
Renowned for crafting luscious vintage sweet wines, the Arche Lafaurie Cuvee Madame 2005 signals a triumphant return to form. This vintage was meticulously produced in the esteemed vineyards of Sauternes, France, by revered winemakers Arche and Lafaurie. An apex in craftsmanship, the wine's unflinching adherence to traditional methods affirms its quality. Partially botrytised Semillon and Sauvignon Blanc grapes were meticulously handpicked, then painstakingly fermented in oak barrels, allowing the wine to develop a rich, complex flavour profile. The Arche Lafaurie Cuvee Madame 2005 sings with aromatic notes of honey, apricot, and spice, supported by undertones of roasted nuts, marmalade, and tropical fruits. With its luxuriously silken texture, and resonant, long finish, it exudes opulence. Best served slightly chilled, this wine is a testament to the sublime heights that can be reached when time-honoured winemaking practices are perfectly executed. Expect to be completely transported with every sip of the Arche Lafaurie Cuvee Madame 2005. |
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Bordeaux | 1 | - |
In Bond
SG$403.00 |
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Bordeaux | 4 | - |
In Bond
SG$381.00 |
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```html
More Info
D de Dassault 2018 showcases the exceptional legacy of the Dassault family in the heart of Bordeaux’s prestigious Médoc region. Crafted from meticulously handpicked Cabernet Sauvignon and Merlot grapes sourced from premier vineyards, this vintage undergoes a precise fermentation process in temperature-controlled stainless steel vats. Following fermentation, the wine is aged for eighteen months in French oak barrels, imparting subtle vanilla and cedar nuances. The 2018 harvest benefitted from optimal weather conditions, resulting in a well-balanced structure with ripe dark fruit flavours, nuanced tannins, and refined acidity. On the palate, D de Dassault 2018 reveals layers of blackberries, plum, and hints of tobacco, culminating in a long, elegant finish. This wine exemplifies the producer’s unwavering commitment to quality and is an ideal choice for discerning enthusiasts seeking a sophisticated and memorable Bordeaux experience. ``` |
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Bordeaux | 19 | - |
In Bond
SG$233.00 |
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The D de Dassault 2019 exemplifies the pinnacle of French winemaking excellence. Crafted in the esteemed Bordeaux region, this exquisite wine benefits from a meticulously selected blend of Merlot and Cabernet Sauvignon grapes, harvested from the finest terroirs. Under the expert guidance of the Dassault family, renowned for their dedication to quality and tradition, the grapes undergo a precise fermentation process in stainless steel vats, followed by aging for 18 months in French oak barrels. This careful methodology imparts a harmonious balance of rich berry flavours, subtle tannins, and a lingering, elegant finish. The D de Dassault 2019 boasts a deep ruby hue, complemented by aromatic notes of blackcurrant, violet, and a hint of cedar. Ideal for pairing with fine cuisine or savoured on its own, this vintage is a testament to the producer’s unwavering commitment to sophistication and distinction in every bottle. |
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Bordeaux | 2 | 86-88 (VN (ST)) |
In Bond
SG$467.00 |
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Vinous - Stephen Tanzer (86-88)Red-ruby. Aromas ripe of plum, maple syrup, tobacco, hot stones and spicy oak. Soft but substantial, with easygoing flavors of moderate depth. Still some acidity to lose. Finishes with ripe tannins and good persistence. |
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Bordeaux | 4 | 91 (VN (AG)) |
In Bond
SG$231.00 |
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Vinous - Antonio Galloni (91)The 2020 d'Agassac is plump, juicy and expressive. Red cherry, blood orange, iron and a whole range of Cabernet inflections meld together in this very pleasing, supple Cru Bourgeois. This is very nicely done. |
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Bordeaux | 4 | 93 (JS) |
In Bond
SG$642.00 |
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James Suckling (93)Intense aromas of sliced mushrooms, blackberries and spices follow through to a full body, with sweet, ripe fruit, velvety tannins and a fresh clean finish. Tangy and fresh. Best ever from here and one of the values of the vintage. Best in 2016. |
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Bordeaux | 39 | 93 (JS) |
In Bond
SG$199.00 |
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James Suckling (93)Fascinating aromas of dark fruit, smoke and dried flowers. The palate is full and juicy yet still delivers a solid and polished tannin structure as well as a good backbone of acidity, which adds depth and definition. Solid wine. Great value for the quality. Better in 2020. |
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Bordeaux | 46 | 93 (WCI) |
In Bond
SG$324.00 |
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The Wine Cellar Insider (93)Ripe, lush, sweet, dark red fruits, silky textures and a long, earthy, fruit-filled finish, with a blast of licorice, dark cocoa and black cherries in the finish. This could be the best vintage of d'Aiguilhe produced yet! |
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Bordeaux | 1 | 93 (WCI) |
In Bond
SG$250.00 |
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The Wine Cellar Insider (93)Ripe, lush, sweet, dark red fruits, silky textures and a long, earthy, fruit-filled finish, with a blast of licorice, dark cocoa and black cherries in the finish. This could be the best vintage of d'Aiguilhe produced yet! |
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Bordeaux | 20 | 91-93 (JD) |
In Bond
SG$300.00 |
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Jeb Dunnuck (91-93)A blend of 90% Merlot and 10% Cabernet Franc brought up in 30% new barrels, the 2017 Château d'Aiguilhe offers a gorgeous perfume of framboise, blueberries, strawberries, and flowers. Possessing medium body, fine, silky tannin, impeccable balance and obvious minerality on the finish, it’s seriously good Côtes de Castillon that over-delivers. |
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Bordeaux | 4 | 91-93 (JD) |
In Bond
SG$176.00 |
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Jeb Dunnuck (91-93)A blend of 90% Merlot and 10% Cabernet Franc brought up in 30% new barrels, the 2017 Château d'Aiguilhe offers a gorgeous perfume of framboise, blueberries, strawberries, and flowers. Possessing medium body, fine, silky tannin, impeccable balance and obvious minerality on the finish, it’s seriously good Côtes de Castillon that over-delivers. |
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Bordeaux | 50 | 92-93 (JS) |
In Bond
SG$350.00 |
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James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
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Bordeaux | 7 | 92-93 (JS) |
In Bond
SG$367.00 |
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James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
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Bordeaux | 100 | 92-93 (JS) |
In Bond
SG$188.00 |
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James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
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Bordeaux | 2 | 92 (VN (NM)) |
In Bond
SG$206.00 |
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Vinous - Neal Martin (92)The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out. |
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Bordeaux | 1 | 92 (VN (AG)) |
In Bond
SG$317.00 |
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Vinous - Antonio Galloni (92)The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften. |
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Bordeaux | 1320 | 92 (VN (AG)) |
In Bond
SG$149.00 |
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Vinous - Antonio Galloni (92)The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften. |
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Bordeaux | 2 | 93 (JS) |
In Bond
SG$215.00 |
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James Suckling (93)A pretty texture to this wine with sliced lemon, green apple and fresh celery. Grapefruit and nougat, too. Medium body. Sancerre-like. Sauvignon blanc. Drink now. |
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Bordeaux | 1 | 93 (JS) |
In Bond
SG$136.00 |
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James Suckling (93)A pretty texture to this wine with sliced lemon, green apple and fresh celery. Grapefruit and nougat, too. Medium body. Sancerre-like. Sauvignon blanc. Drink now. |
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Bordeaux | 6 | 94 (JD) |
In Bond
SG$161.00 |
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Jeb Dunnuck (94)The 2022 Château D'Aiguilhe brings more of everything, with a gorgeous nose of black raspberries, crushed stone, spring flowers, and violets that opens up beautifully with air. This carries to a medium to full-bodied effort delivering ripe, polished tannins, a seamless mouthfeel, and a great, great finish. |
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Bordeaux | 1 | 89 (WA) |
In Bond
SG$1,785.00 |
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Wine Advocate (89)The 1996 d'Armailhac is fully mature on the nose with dark plum, briary, cloves and quite a strong violet aroma. The palate is slightly aggressive on the entry with chalky tannin. The acidity is quite pronounced here, firm in the mouth, masculine for d'Armailhac with less flesh than other vintages, although there is decent freshness and spiciness towards the finish. You could drink this now but I might just afford it another 3-4 years to show its mettle. Tasted July 2016. |
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