Appellation
Appellation
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 4 | 16 (JR) |
Inc. GST
SG$363.52 |
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Jancis Robinson (16)Mid crimson. Rather alluring ripe nose. Very soft and round. Not a long-distance runner but a true Margaux-style wine for early drinking. There’s even a hint of an ethereal quality about this. |
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Bordeaux | 1 | - |
Inc. GST
SG$364.50 |
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Experience the exquisite taste of Angludet 2023, a testament to the superb winemaking skills of the Sichel family. This exceptional vintage is grown on the left bank of Bordeaux, nurtured within the Margaux appellation, amidst a natural amphitheatre of 32 hectares of vineyards. The soil, a precise blend of gravel, sand, and clay, creates an optimum environment for the Cabernet Sauvignon, Merlot, and Petit Verdot grapes, ensuring a wine of distinct character. Crafted in the tradition of the best Bordeaux wines, Angludet 2023 undergoes meticulous tending, manual harvesting, and careful ageing in French oak barrels. The result is a remarkable wine, full-bodied and richly complex in flavour, with notable tannin structure and an elegant finish. Expect nuances of blackcurrant, cherry, and herbs on the palate, underscored by subtle cigar box spiciness. The Angludet 2023 is no ordinary quaff. It is an indulgence in the authentic French heritage of viticulture, speaking volumes of the fine art of winemaking. |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$183.01 |
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Decanter (97)The vines of Belair-Monange are split between limestone on the plateau and clay limestone on the slopes. This is a stand-out wine, poised and silky but still in the Moueix muscular house style in 2015. Tannins are fully present and fully committed. In the glass, the floral side opens up, and there's impressive salinity on the finish where you can practically lick the limestone. Excellent; one to put away for eight to ten years. |
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Bordeaux | 26 | 97 (DC) |
Inc. GST
SG$504.02 |
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Decanter (97)The vines of Belair-Monange are split between limestone on the plateau and clay limestone on the slopes. This is a stand-out wine, poised and silky but still in the Moueix muscular house style in 2015. Tannins are fully present and fully committed. In the glass, the floral side opens up, and there's impressive salinity on the finish where you can practically lick the limestone. Excellent; one to put away for eight to ten years. |
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Bordeaux | 1 | - |
Inc. GST
SG$148.13 |
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Bordeaux | 8 | - |
Inc. GST
SG$452.79 |
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Bordeaux | 1 | 92 (JD) |
Inc. GST
SG$155.04 |
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Jeb Dunnuck (92)The second wine of Belair-Monange and 90% Merlot and 10% Cabernet Franc, the 2019 Annonce De Belair-Monange ratchets up the purity and finesse, offering wonderful red cherry, currant, tobacco, cedar pencil, and floral aromas and flavors. Rich, medium to full-bodied, and seamless on the palate, it's another impeccably made wine from this team that has loads of character. I'd happily drink bottles any time over the coming decade or more. |
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Bordeaux | 6 | 92 (JD) |
Inc. GST
SG$459.37 |
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Jeb Dunnuck (92)The second wine of Belair-Monange and 90% Merlot and 10% Cabernet Franc, the 2019 Annonce De Belair-Monange ratchets up the purity and finesse, offering wonderful red cherry, currant, tobacco, cedar pencil, and floral aromas and flavors. Rich, medium to full-bodied, and seamless on the palate, it's another impeccably made wine from this team that has loads of character. I'd happily drink bottles any time over the coming decade or more. |
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Bordeaux | 1 | 90 (VN (NM)) |
Inc. GST
SG$163.39 |
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Vinous - Neal Martin (90)The 2020 Announce de Bélair-Monange is not a de facto Deuxième Vin, but rather a selection of barrels made in the winery. It has a well-defined bouquet with black cherries, raspberry coulis and faint black truffle shavings. The oak is neatly assimilated. The palate is very smooth, with layered dark berry fruit laced with white pepper and a touch of cumin. Gentle build with a caressing finish. Lovely. |
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Bordeaux | 12 | - |
Inc. GST
SG$275.12 |
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The Argadens 2019 showcases the pinnacle of craftsmanship from the esteemed Argadens Estate, situated in the illustrious Bordeaux region. Hand-selected Cabernet Sauvignon and Merlot grapes are harvested at optimal ripeness, ensuring exceptional quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s intricate flavours and vibrant acidity. Following fermentation, the wine is aged for eighteen months in French oak barrels, which impart subtle vanilla and spice nuances while allowing the terroir's character to shine through. Argadens, a family-run estate with decades of expertise, employs sustainable viticulture practices, reflecting their commitment to environmental stewardship and excellence. The 2019 vintage reveals a deep garnet colour, with layers of blackcurrant, dark cherry, and hints of cedar and tobacco on the nose. On the palate, it offers a velvety texture, balanced tannins, and a long, elegant finish. Perfect for discerning connoisseurs, Argadens 2019 is a testament to superior winemaking tradition. |
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Bordeaux | 30 | 90 (JD) |
Inc. GST
SG$351.42 |
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Jeb Dunnuck (90)I loved the 2015 Château Arnauld and it’s a seriously delicious, charming Cru Bourgeois that offers loads of cherry and blackberry fruit intermixed with spicy oak and scorched earth. With medium to full-bodied richness, beautiful balance and loads of fruit and texture, I suspect it’s a terrific value and should easily keep for 10-15 years. |
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Bordeaux | 6 | 88 (VN (AG)) |
Inc. GST
SG$700.22 |
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Vinous - Antonio Galloni (88)Pavie's second wine, Aromes de Pavie is an attractive, mid-weight wine to drink over the next few years. Plum, dark raspberry, spice and new leather are all effortless in the glass, while floral notes add a touch of finesse on the gracious finish. |
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Bordeaux | 1 | - |
Inc. GST
SG$489.93 |
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Bordeaux | 2 | 95 (WI) |
Inc. GST
SG$1,123.62 |
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The Wine Independent (95)Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy. |
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Bordeaux | 20 | 95 (WI) |
Inc. GST
SG$562.90 |
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The Wine Independent (95)Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy. |
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Bordeaux | 2 | 94 (JS) |
Inc. GST
SG$930.69 |
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James Suckling (94)A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022. |
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Bordeaux | 5 | 94 (JS) |
Inc. GST
SG$540.01 |
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James Suckling (94)A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022. |
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Bordeaux | 5 | 95 (JS) |
Inc. GST
SG$616.31 |
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James Suckling (95)This shows blackberry, blue-fruit, dark-chocolate and black-truffle aromas that follow through to a full body with crushed-stone, fruit and black-olive character. Layered with firm tannins that are chewy and intense. A serious Aromes. 65% merlot, 18% cabernet franc and 17% cabernet sauvignon. Try after 2024. |
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Bordeaux | 2 | 94+ (WI) |
Inc. GST
SG$1,580.33 |
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The Wine Independent (94+)Aromes de Pavie comes from new parcels purchased in 2017 (on top of the plateau). As from 2018, it is no longer a second wine, per se, as these are dedicated parcels for Aromes, giving it its own identity. The 2019 Aromes de Pavie is composed of 65% Merlot, 18% Cabernet Franc, and 17% Cabernet Sauvignon. Deep garnet-purple colored, it strides out confidently with notes of baked black plums, blackberry preserves, and chocolate-covered cherries, leading to hints of pencil lead, cardamom, and rose oil. Full-bodied, voluptuous, and super-plush, the palate is chock full of juicy black fruits with a spicy undercurrent and plush tannins, finishing with a refreshing lift and lots of mineral sparks. This impressive wine should age very well. |
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Bordeaux | 50 | 96 (DC) |
Inc. GST
SG$1,493.13 |
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Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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Bordeaux | 1 | 96 (DC) |
Inc. GST
SG$163.03 |
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Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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Bordeaux | 5 | 96 (DC) |
Inc. GST
SG$607.65 |
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Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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Bordeaux | 5 | 93 (JD) |
Inc. GST
SG$616.29 |
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Jeb Dunnuck (93)Coming all from limestone soils and equal parts Merlot and Cabernet Franc that was brought up in 50% new French oak, the 2021 Aromes De Pavie sports a solid ruby/plum hue as well as a medium to full-bodied, deep, seamless profile in its riper, mostly red fruits, crushed stone, graphite, and floral-laced aromas and flavors. With beautifully integrated oak, ripe, velvety tannins, and a brilliant finish, this is a legit, serious, gorgeous wine. It's probably the best second wine in the vintage. Drink bottles over the coming 15 years. |
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Bordeaux | 8 | 95-96 (JS) |
Inc. GST
SG$666.43 |
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James Suckling (95-96)This is really minerally with salt and dark fruits, such as blackberries and boysenberries. Medium to full body. Layered with fine tannins. Upgrade in quality here. Best ever second wine from Pavie. |
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Bordeaux | 10 | - |
Inc. GST
SG$387.39 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 4 | 16 (JR) |
In Bond
SG$284.00 |
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Jancis Robinson (16)Mid crimson. Rather alluring ripe nose. Very soft and round. Not a long-distance runner but a true Margaux-style wine for early drinking. There’s even a hint of an ethereal quality about this. |
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Bordeaux | 1 | - |
In Bond
SG$275.00 |
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Experience the exquisite taste of Angludet 2023, a testament to the superb winemaking skills of the Sichel family. This exceptional vintage is grown on the left bank of Bordeaux, nurtured within the Margaux appellation, amidst a natural amphitheatre of 32 hectares of vineyards. The soil, a precise blend of gravel, sand, and clay, creates an optimum environment for the Cabernet Sauvignon, Merlot, and Petit Verdot grapes, ensuring a wine of distinct character. Crafted in the tradition of the best Bordeaux wines, Angludet 2023 undergoes meticulous tending, manual harvesting, and careful ageing in French oak barrels. The result is a remarkable wine, full-bodied and richly complex in flavour, with notable tannin structure and an elegant finish. Expect nuances of blackcurrant, cherry, and herbs on the palate, underscored by subtle cigar box spiciness. The Angludet 2023 is no ordinary quaff. It is an indulgence in the authentic French heritage of viticulture, speaking volumes of the fine art of winemaking. |
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Bordeaux | 1 | 97 (DC) |
In Bond
SG$158.00 |
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Decanter (97)The vines of Belair-Monange are split between limestone on the plateau and clay limestone on the slopes. This is a stand-out wine, poised and silky but still in the Moueix muscular house style in 2015. Tannins are fully present and fully committed. In the glass, the floral side opens up, and there's impressive salinity on the finish where you can practically lick the limestone. Excellent; one to put away for eight to ten years. |
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Bordeaux | 26 | 97 (DC) |
In Bond
SG$403.00 |
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Decanter (97)The vines of Belair-Monange are split between limestone on the plateau and clay limestone on the slopes. This is a stand-out wine, poised and silky but still in the Moueix muscular house style in 2015. Tannins are fully present and fully committed. In the glass, the floral side opens up, and there's impressive salinity on the finish where you can practically lick the limestone. Excellent; one to put away for eight to ten years. |
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Bordeaux | 1 | - |
In Bond
SG$126.00 |
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Bordeaux | 8 | - |
In Bond
SG$356.00 |
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Bordeaux | 1 | 92 (JD) |
In Bond
SG$133.00 |
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Jeb Dunnuck (92)The second wine of Belair-Monange and 90% Merlot and 10% Cabernet Franc, the 2019 Annonce De Belair-Monange ratchets up the purity and finesse, offering wonderful red cherry, currant, tobacco, cedar pencil, and floral aromas and flavors. Rich, medium to full-bodied, and seamless on the palate, it's another impeccably made wine from this team that has loads of character. I'd happily drink bottles any time over the coming decade or more. |
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Bordeaux | 6 | 92 (JD) |
In Bond
SG$366.00 |
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Jeb Dunnuck (92)The second wine of Belair-Monange and 90% Merlot and 10% Cabernet Franc, the 2019 Annonce De Belair-Monange ratchets up the purity and finesse, offering wonderful red cherry, currant, tobacco, cedar pencil, and floral aromas and flavors. Rich, medium to full-bodied, and seamless on the palate, it's another impeccably made wine from this team that has loads of character. I'd happily drink bottles any time over the coming decade or more. |
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Bordeaux | 1 | 90 (VN (NM)) |
In Bond
SG$140.00 |
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Vinous - Neal Martin (90)The 2020 Announce de Bélair-Monange is not a de facto Deuxième Vin, but rather a selection of barrels made in the winery. It has a well-defined bouquet with black cherries, raspberry coulis and faint black truffle shavings. The oak is neatly assimilated. The palate is very smooth, with layered dark berry fruit laced with white pepper and a touch of cumin. Gentle build with a caressing finish. Lovely. |
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Bordeaux | 12 | - |
In Bond
SG$193.00 |
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The Argadens 2019 showcases the pinnacle of craftsmanship from the esteemed Argadens Estate, situated in the illustrious Bordeaux region. Hand-selected Cabernet Sauvignon and Merlot grapes are harvested at optimal ripeness, ensuring exceptional quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s intricate flavours and vibrant acidity. Following fermentation, the wine is aged for eighteen months in French oak barrels, which impart subtle vanilla and spice nuances while allowing the terroir's character to shine through. Argadens, a family-run estate with decades of expertise, employs sustainable viticulture practices, reflecting their commitment to environmental stewardship and excellence. The 2019 vintage reveals a deep garnet colour, with layers of blackcurrant, dark cherry, and hints of cedar and tobacco on the nose. On the palate, it offers a velvety texture, balanced tannins, and a long, elegant finish. Perfect for discerning connoisseurs, Argadens 2019 is a testament to superior winemaking tradition. |
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Bordeaux | 30 | 90 (JD) |
In Bond
SG$263.00 |
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Jeb Dunnuck (90)I loved the 2015 Château Arnauld and it’s a seriously delicious, charming Cru Bourgeois that offers loads of cherry and blackberry fruit intermixed with spicy oak and scorched earth. With medium to full-bodied richness, beautiful balance and loads of fruit and texture, I suspect it’s a terrific value and should easily keep for 10-15 years. |
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Bordeaux | 6 | 88 (VN (AG)) |
In Bond
SG$583.00 |
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Vinous - Antonio Galloni (88)Pavie's second wine, Aromes de Pavie is an attractive, mid-weight wine to drink over the next few years. Plum, dark raspberry, spice and new leather are all effortless in the glass, while floral notes add a touch of finesse on the gracious finish. |
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Bordeaux | 1 | - |
In Bond
SG$398.00 |
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Bordeaux | 2 | 95 (WI) |
In Bond
SG$916.00 |
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The Wine Independent (95)Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy. |
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Bordeaux | 20 | 95 (WI) |
In Bond
SG$459.00 |
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The Wine Independent (95)Aromes de Pavie 2016 has a deep garnet color. It charges out with flamboyant scents of baked black plums, boysenberry preserves, and mocha, plus wafts of tapenade, mincemeat pie, and star anise. Full-bodied, the palate is densely laden with black fruit preserves and exotic spice layers, framed by velvety tannins and amazing tension, finishing long and fantastically showy. |
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Bordeaux | 2 | 94 (JS) |
In Bond
SG$739.00 |
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James Suckling (94)A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022. |
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Bordeaux | 5 | 94 (JS) |
In Bond
SG$438.00 |
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James Suckling (94)A tight, pretty wine with blue-fruit, chocolate and hazelnut character. It’s medium-to full-bodied. Fine, dense tannins on the palate give a seamless, silky texture. Second wine of Château Pavie. Drink in 2022. |
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Bordeaux | 5 | 95 (JS) |
In Bond
SG$508.00 |
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James Suckling (95)This shows blackberry, blue-fruit, dark-chocolate and black-truffle aromas that follow through to a full body with crushed-stone, fruit and black-olive character. Layered with firm tannins that are chewy and intense. A serious Aromes. 65% merlot, 18% cabernet franc and 17% cabernet sauvignon. Try after 2024. |
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Bordeaux | 2 | 94+ (WI) |
In Bond
SG$1,335.00 |
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The Wine Independent (94+)Aromes de Pavie comes from new parcels purchased in 2017 (on top of the plateau). As from 2018, it is no longer a second wine, per se, as these are dedicated parcels for Aromes, giving it its own identity. The 2019 Aromes de Pavie is composed of 65% Merlot, 18% Cabernet Franc, and 17% Cabernet Sauvignon. Deep garnet-purple colored, it strides out confidently with notes of baked black plums, blackberry preserves, and chocolate-covered cherries, leading to hints of pencil lead, cardamom, and rose oil. Full-bodied, voluptuous, and super-plush, the palate is chock full of juicy black fruits with a spicy undercurrent and plush tannins, finishing with a refreshing lift and lots of mineral sparks. This impressive wine should age very well. |
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Bordeaux | 50 | 96 (DC) |
In Bond
SG$1,255.00 |
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Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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Bordeaux | 1 | 96 (DC) |
In Bond
SG$140.00 |
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Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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Bordeaux | 5 | 96 (DC) |
In Bond
SG$506.00 |
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Decanter (96)Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years. |
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Bordeaux | 5 | 93 (JD) |
In Bond
SG$506.00 |
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Jeb Dunnuck (93)Coming all from limestone soils and equal parts Merlot and Cabernet Franc that was brought up in 50% new French oak, the 2021 Aromes De Pavie sports a solid ruby/plum hue as well as a medium to full-bodied, deep, seamless profile in its riper, mostly red fruits, crushed stone, graphite, and floral-laced aromas and flavors. With beautifully integrated oak, ripe, velvety tannins, and a brilliant finish, this is a legit, serious, gorgeous wine. It's probably the best second wine in the vintage. Drink bottles over the coming 15 years. |
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Bordeaux | 8 | 95-96 (JS) |
In Bond
SG$552.00 |
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James Suckling (95-96)This is really minerally with salt and dark fruits, such as blackberries and boysenberries. Medium to full body. Layered with fine tannins. Upgrade in quality here. Best ever second wine from Pavie. |
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Bordeaux | 10 | - |
In Bond
SG$296.00 |
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