Appellation
Appellation
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 6 | 91+ (VN (NM)) |
Inc. GST
SG$606.91 |
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Vinous - Neal Martin (91+)The 2015 Château de Myrat offers yellow plum, apricot jam and marmalade aromas on a generous and powerful nose. The palate is well balanced with a honeyed texture. This is a mouth-filling Sauternes that is just missing tension and requisite acidity on the finish, hence my score. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. |
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Bordeaux | 16 | - |
Inc. GST
SG$366.02 |
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Chateau de Pasquette 2015 exemplifies the pinnacle of Bordeaux craftsmanship. Nestled in the esteemed Margaux appellation, this vintage benefits from meticulously cultivated Cabernet Sauvignon and Merlot grapes, harvested at optimal ripeness in the warm 2015 growing season. The estate, renowned for its sustainable viticulture, employs traditional fermentation techniques in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for eighteen months to impart complexity and finesse. The 2015 vintage showcases a deep ruby hue with aromas of blackcurrant, cassis, and subtle hints of cedar and tobacco. On the palate, it reveals a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. Chateau de Pasquette 2015 is a testament to the producer’s dedication to excellence, offering connoisseurs a refined and memorable wine experience. Ideal for cellaring, this exquisite vintage promises to enhance any fine wine collection. |
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Bordeaux | 1 | 89-91 (WS) |
Inc. GST
SG$1,195.69 |
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Wine Spectator (89-91)Very attractive aromas and flavors of crushed berries and flowers follow through to a medium-bodied palate and a fresh finish. Well done for this estate. Score range: 89-91 |
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Bordeaux | 1 | 94 (JA) |
Inc. GST
SG$391.79 |
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Jane Anson Inside Bordeaux (94)Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month. |
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Bordeaux | 90 | 90 (VN (AG)) |
Inc. GST
SG$308.95 |
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Vinous - Antonio Galloni (90)The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side. |
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Bordeaux | 6 | 92 (VN (NM)) |
Inc. GST
SG$290.40 |
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Vinous - Neal Martin (92)The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential. |
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Bordeaux | 1 | 93.0 |
Inc. GST
SG$329.66 |
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Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity. Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage. Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines. |
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Bordeaux | 6 | 94 (JD) |
Inc. GST
SG$313.27 |
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Jeb Dunnuck (94)Juicy red, blue, and black fruits, sappy herbs, violets, and chocolate notes all emerge from the 2022 Château De Pez, a ripe, full-bodied, opulent Pez that has a balanced, layered style that's already hard to resist. I love how this has come together since En Primeur, and this is well worth a case purchase. It’s going to deliver the goods any time over the coming two decades or more. |
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Bordeaux | 7 | 94 (JD) |
Inc. GST
SG$747.52 |
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Jeb Dunnuck (94)Classic Saint-Estèphe darker fruits, damp earth, coffee, and leafy herbs all emerge from the 2023 Château De Pez, a little gem of a wine that's based on 61% Cabernet Sauvignon, 38% Merlot, and 1% Cabernet Franc and aged 15 months in 50% new barrels. Medium to full-bodied on the palate, it has a focused, layered, elegant mouthfeel, beautifully integrated tannins, and a great finish. Give it 3-4 years and enjoy bottles over the following 20 years or more. Drink 2029-2046. |
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Bordeaux | 62 | 94 (JD) |
Inc. GST
SG$302.37 |
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Jeb Dunnuck (94)Classic Saint-Estèphe darker fruits, damp earth, coffee, and leafy herbs all emerge from the 2023 Château De Pez, a little gem of a wine that's based on 61% Cabernet Sauvignon, 38% Merlot, and 1% Cabernet Franc and aged 15 months in 50% new barrels. Medium to full-bodied on the palate, it has a focused, layered, elegant mouthfeel, beautifully integrated tannins, and a great finish. Give it 3-4 years and enjoy bottles over the following 20 years or more. Drink 2029-2046. |
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Bordeaux | 30 | 87-89 (VN (AG)) |
Inc. GST
SG$602.55 |
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Vinous - Antonio Galloni (87-89)The 2020 Pitray is a soft, fruity Côtes de Castillon to drink young, while the fruit remains vibrant. Juicy red/purplish berry fruit, sage, mint and dried herbs finish with pretty savory accents that are just shy of vegetal. |
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Bordeaux | 3 | 18 (JR) |
Inc. GST
SG$881.59 |
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Jancis Robinson (18)Broad and gorgeous - rather more forward than the Lafaurie Peyraguey served immediately before. There's enough stuffing for a long life however. |
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Bordeaux | 2 | 91-93 (VN (ST)) |
Inc. GST
SG$881.59 |
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Vinous - Stephen Tanzer (91-93)Pale medium yellow-gold. Reticent aromas of stone fruits,orange zest and menthol. Very sweet but at the same time brisk and penetrating, with pure, intense fruit flavors oforange, tangerine and pineapple lifted by a floral component. Clearly high in alcohol and yet the wine is fresh enough to really cleanse the palate. In fact, this is downright racy for the vintage, and for Sauternes. A great success in the making for this chateau. |
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Bordeaux | 11 | 92 (WA) |
Inc. GST
SG$124.16 |
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Wine Advocate (92)Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Rayne-Vigneau has a waxy, dried pineapple, honey and petrol-tinged bouquet that gains vigor in the glass. The palate is fresh and vibrant with plenty of botrytis: very harmonious with honeyed fruit laced with dried orange peel, quince and ginger. This builds extremely well in the mouth and fans out in glorious fashion on the finish. This is an excellent Sauternes that should give 20 or 30 years of pleasure. |
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Bordeaux | 2 | 91-94 (VN (ID)) |
Inc. GST
SG$734.44 |
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Vinous - Ian D'Agata (91-94)Bright, pale yellow. Lively lemon, tangerine, mango and papaya aromas are complicated by menthol and smoky botrytis. Sweet, silky and suave, delivering enticing, very pure flavors of peach nectar, guava and honey. This offers plenty of volume and richness without excess weight and finishes with sneaky length. |
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Bordeaux | 1 | 96 (VN (NM)) |
Inc. GST
SG$565.06 |
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Vinous - Neal Martin (96)The 2015 Château de Rayne-Vigneau has a waxy, slightly resinous bouquet with finely delineated yellow plum, beeswax, grapefruit and peach scents emerging with time. The palate is fresh and vibrant with a keen line of acidity. Tangy marmalade notes define the finish, with ginger on the aftertaste. Superb. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting. |
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Bordeaux | 1 | 94-96 (VN (NM)) |
Inc. GST
SG$802.74 |
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Vinous - Neal Martin (94-96)The 2017 Rayne-Vigneau has been on a roll of late and this latest release has bags of potential. It has a well-defined, quite intense bouquet with perfumed yellow plum and acacia honey aromas wafting from the glass. The palate is very fresh on the entry with crisp acidity. This feels very pure and full of tension, conveying wonderful energy on the honeyed finish with blood orange on the aftertaste. Superb. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 6 | 91+ (VN (NM)) |
In Bond
SG$438.00 |
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Vinous - Neal Martin (91+)The 2015 Château de Myrat offers yellow plum, apricot jam and marmalade aromas on a generous and powerful nose. The palate is well balanced with a honeyed texture. This is a mouth-filling Sauternes that is just missing tension and requisite acidity on the finish, hence my score. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. |
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Bordeaux | 16 | - |
In Bond
SG$217.00 |
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Chateau de Pasquette 2015 exemplifies the pinnacle of Bordeaux craftsmanship. Nestled in the esteemed Margaux appellation, this vintage benefits from meticulously cultivated Cabernet Sauvignon and Merlot grapes, harvested at optimal ripeness in the warm 2015 growing season. The estate, renowned for its sustainable viticulture, employs traditional fermentation techniques in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for eighteen months to impart complexity and finesse. The 2015 vintage showcases a deep ruby hue with aromas of blackcurrant, cassis, and subtle hints of cedar and tobacco. On the palate, it reveals a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. Chateau de Pasquette 2015 is a testament to the producer’s dedication to excellence, offering connoisseurs a refined and memorable wine experience. Ideal for cellaring, this exquisite vintage promises to enhance any fine wine collection. |
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Bordeaux | 1 | 89-91 (WS) |
In Bond
SG$994.00 |
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Wine Spectator (89-91)Very attractive aromas and flavors of crushed berries and flowers follow through to a medium-bodied palate and a fresh finish. Well done for this estate. Score range: 89-91 |
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Bordeaux | 1 | 94 (JA) |
In Bond
SG$304.00 |
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Jane Anson Inside Bordeaux (94)Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month. |
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Bordeaux | 90 | 90 (VN (AG)) |
In Bond
SG$228.00 |
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Vinous - Antonio Galloni (90)The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side. |
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Bordeaux | 6 | 92 (VN (NM)) |
In Bond
SG$209.00 |
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Vinous - Neal Martin (92)The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential. |
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Bordeaux | 1 | 93.0 |
In Bond
SG$247.00 |
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Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity. Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage. Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines. |
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Bordeaux | 6 | 94 (JD) |
In Bond
SG$228.00 |
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Jeb Dunnuck (94)Juicy red, blue, and black fruits, sappy herbs, violets, and chocolate notes all emerge from the 2022 Château De Pez, a ripe, full-bodied, opulent Pez that has a balanced, layered style that's already hard to resist. I love how this has come together since En Primeur, and this is well worth a case purchase. It’s going to deliver the goods any time over the coming two decades or more. |
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Bordeaux | 7 | 94 (JD) |
In Bond
SG$567.00 |
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Jeb Dunnuck (94)Classic Saint-Estèphe darker fruits, damp earth, coffee, and leafy herbs all emerge from the 2023 Château De Pez, a little gem of a wine that's based on 61% Cabernet Sauvignon, 38% Merlot, and 1% Cabernet Franc and aged 15 months in 50% new barrels. Medium to full-bodied on the palate, it has a focused, layered, elegant mouthfeel, beautifully integrated tannins, and a great finish. Give it 3-4 years and enjoy bottles over the following 20 years or more. Drink 2029-2046. |
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Bordeaux | 62 | 94 (JD) |
In Bond
SG$218.00 |
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Jeb Dunnuck (94)Classic Saint-Estèphe darker fruits, damp earth, coffee, and leafy herbs all emerge from the 2023 Château De Pez, a little gem of a wine that's based on 61% Cabernet Sauvignon, 38% Merlot, and 1% Cabernet Franc and aged 15 months in 50% new barrels. Medium to full-bodied on the palate, it has a focused, layered, elegant mouthfeel, beautifully integrated tannins, and a great finish. Give it 3-4 years and enjoy bottles over the following 20 years or more. Drink 2029-2046. |
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Bordeaux | 30 | 87-89 (VN (AG)) |
In Bond
SG$434.00 |
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Vinous - Antonio Galloni (87-89)The 2020 Pitray is a soft, fruity Côtes de Castillon to drink young, while the fruit remains vibrant. Juicy red/purplish berry fruit, sage, mint and dried herbs finish with pretty savory accents that are just shy of vegetal. |
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Bordeaux | 3 | 18 (JR) |
In Bond
SG$690.00 |
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Jancis Robinson (18)Broad and gorgeous - rather more forward than the Lafaurie Peyraguey served immediately before. There's enough stuffing for a long life however. |
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Bordeaux | 2 | 91-93 (VN (ST)) |
In Bond
SG$690.00 |
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Vinous - Stephen Tanzer (91-93)Pale medium yellow-gold. Reticent aromas of stone fruits,orange zest and menthol. Very sweet but at the same time brisk and penetrating, with pure, intense fruit flavors oforange, tangerine and pineapple lifted by a floral component. Clearly high in alcohol and yet the wine is fresh enough to really cleanse the palate. In fact, this is downright racy for the vintage, and for Sauternes. A great success in the making for this chateau. |
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Bordeaux | 11 | 92 (WA) |
In Bond
SG$105.00 |
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Wine Advocate (92)Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Rayne-Vigneau has a waxy, dried pineapple, honey and petrol-tinged bouquet that gains vigor in the glass. The palate is fresh and vibrant with plenty of botrytis: very harmonious with honeyed fruit laced with dried orange peel, quince and ginger. This builds extremely well in the mouth and fans out in glorious fashion on the finish. This is an excellent Sauternes that should give 20 or 30 years of pleasure. |
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Bordeaux | 2 | 91-94 (VN (ID)) |
In Bond
SG$555.00 |
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Vinous - Ian D'Agata (91-94)Bright, pale yellow. Lively lemon, tangerine, mango and papaya aromas are complicated by menthol and smoky botrytis. Sweet, silky and suave, delivering enticing, very pure flavors of peach nectar, guava and honey. This offers plenty of volume and richness without excess weight and finishes with sneaky length. |
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Bordeaux | 1 | 96 (VN (NM)) |
In Bond
SG$459.00 |
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Vinous - Neal Martin (96)The 2015 Château de Rayne-Vigneau has a waxy, slightly resinous bouquet with finely delineated yellow plum, beeswax, grapefruit and peach scents emerging with time. The palate is fresh and vibrant with a keen line of acidity. Tangy marmalade notes define the finish, with ginger on the aftertaste. Superb. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting. |
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Bordeaux | 1 | 94-96 (VN (NM)) |
In Bond
SG$683.00 |
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Vinous - Neal Martin (94-96)The 2017 Rayne-Vigneau has been on a roll of late and this latest release has bags of potential. It has a well-defined, quite intense bouquet with perfumed yellow plum and acacia honey aromas wafting from the glass. The palate is very fresh on the entry with crisp acidity. This feels very pure and full of tension, conveying wonderful energy on the honeyed finish with blood orange on the aftertaste. Superb. |
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