Appellation
Appellation
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 6 | 97 (JA) |
Inc. GST
SG$884.47 |
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Jane Anson Inside Bordeaux (97)Precise and confident texture to this wine, has higher levels of both Cabernets in 2023 than in 2022, having reached exceptional maturity, and personally I feel that have recaptured the heart and spirit of Calon. Skilfully made, love the violet peony savoury character, it's sappy and has liqourice root and squid ink salinity, along with tons of cassis and cigar box. The blend for this was built on Cabernet, and you can feel it. My favourite Calon since the 2020 vintage, hands down. 100% new oak, director Vincent Millet. |
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Bordeaux | 6 | 90 (JD) |
Inc. GST
SG$428.24 |
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Jeb Dunnuck (90)Another little gem Cru Bourgeois is the 2015 Château Cambon La Pelouse which comes from close to equal amounts Merlot and Cabernet Sauvignon, with roughly 4% Petit Verdot. It offers a darker edge in its blackcurrant, underbrush, tobacco and earthy aromatics, is medium-bodied, beautifully concentrated, and has building tannin. It's absolutely worth seeking out and will drink nicely for a decade or more. |
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Bordeaux | 6 | 92 (VN (AG)) |
Inc. GST
SG$295.83 |
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Vinous - Antonio Galloni (92)The 2019 Cambon La Pelouse is a powerful, burly Haut-Médoc. Black cherry, iron, tar, licorice, game, incense and tobacco all add to an impression of gravitas. There's real depth here, along with plenty of character. |
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Bordeaux | 1 | 87+ (VN (NM)) |
Inc. GST
SG$299.31 |
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Vinous - Neal Martin (87+)The 2020 Cambon La Pelouse has a touch of over-ripeness on the nose at the expense of the detail of some of its peers. The palate is medium-bodied with sapid black fruit. It shows more finesse than the aromatics with a zesty, quite focused and tensile finish. If the nose can improve, this will certainly deserve a higher score. |
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Bordeaux | 1 | 87+ (VN (NM)) |
Inc. GST
SG$418.78 |
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Vinous - Neal Martin (87+)The 2020 Cambon La Pelouse has a touch of over-ripeness on the nose at the expense of the detail of some of its peers. The palate is medium-bodied with sapid black fruit. It shows more finesse than the aromatics with a zesty, quite focused and tensile finish. If the nose can improve, this will certainly deserve a higher score. |
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Bordeaux | 14 | 87+ (VN (NM)) |
Inc. GST
SG$295.83 |
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Vinous - Neal Martin (87+)The 2020 Cambon La Pelouse has a touch of over-ripeness on the nose at the expense of the detail of some of its peers. The palate is medium-bodied with sapid black fruit. It shows more finesse than the aromatics with a zesty, quite focused and tensile finish. If the nose can improve, this will certainly deserve a higher score. |
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Bordeaux | 2 | - |
Inc. GST
SG$1,655.49 |
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Bordeaux | 6 | - |
Inc. GST
SG$167.77 |
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Bordeaux | 1 | 96 (WE) |
Inc. GST
SG$1,486.17 |
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Wine Enthusiast (96)This wine is superb. With its power and structure it will age over 20 years or more. Backed by blackcurrant and jelly flavors, it shows great fruity attractiveness even at this early stage in its development. It will develop slowly and evenly to become a reference point for the vintage. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. GST
SG$1,406.58 |
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Vinous - Antonio Galloni (95)The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent years |
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Bordeaux | 4 | 94 (WE) |
Inc. GST
SG$1,826.71 |
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Wine Enthusiast (94)93-95 Barrel Sample A hugely rich wine, full of sweet chocolate and immensely ripe blackberry flavors. Sweet fruits, balanced by sweet and sour acidity. |
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Bordeaux | 1 | 97+ (WA) |
Inc. GST
SG$1,659.44 |
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Wine Advocate (97+)Medium to deep garnet colored, the 2009 Canon is a little reticent to begin, opening out to notions of rare beef, cast iron pan, cigar boxes and cloves with a core of baked plums and mulberries plus a waft of dried lavender. Full, richly fruited and sill quite youthful, the palate has a firm yet velvety texture and seamless freshness supporting the generous fruit, finishing long and mineral laced. |
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Bordeaux | 1 | 98 (DC) |
Inc. GST
SG$2,870.84 |
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Decanter (98)Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours. |
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Bordeaux | 4 | 98 (DC) |
Inc. GST
SG$1,356.40 |
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Decanter (98)Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$1,608.71 |
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Wine Advocate (94)A dense ruby/purple color is followed by notes of black raspberries, blueberries, crushed rocks and spring flowers. This medium to full-bodied, well-endowed, authoritative Canon reveals some serious tannin in the finish, so 4-5 years of cellaring will be needed after bottling. It should last 15-20 years. |
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Bordeaux | 1 | 17 (DC) |
Inc. GST
SG$1,192.37 |
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Decanter (17)Fresh, brambly nose. Dark and red fruit with a leafy note. Mid-palate is smooth and sweet. Firmness and length on the finish. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$1,308.96 |
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James Suckling (96)Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$622.35 |
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James Suckling (96)Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 6 | 97 (JA) |
In Bond
SG$756.00 |
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Jane Anson Inside Bordeaux (97)Precise and confident texture to this wine, has higher levels of both Cabernets in 2023 than in 2022, having reached exceptional maturity, and personally I feel that have recaptured the heart and spirit of Calon. Skilfully made, love the violet peony savoury character, it's sappy and has liqourice root and squid ink salinity, along with tons of cassis and cigar box. The blend for this was built on Cabernet, and you can feel it. My favourite Calon since the 2020 vintage, hands down. 100% new oak, director Vincent Millet. |
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|
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Bordeaux | 6 | 90 (JD) |
In Bond
SG$282.00 |
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Jeb Dunnuck (90)Another little gem Cru Bourgeois is the 2015 Château Cambon La Pelouse which comes from close to equal amounts Merlot and Cabernet Sauvignon, with roughly 4% Petit Verdot. It offers a darker edge in its blackcurrant, underbrush, tobacco and earthy aromatics, is medium-bodied, beautifully concentrated, and has building tannin. It's absolutely worth seeking out and will drink nicely for a decade or more. |
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|
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Bordeaux | 6 | 92 (VN (AG)) |
In Bond
SG$212.00 |
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Vinous - Antonio Galloni (92)The 2019 Cambon La Pelouse is a powerful, burly Haut-Médoc. Black cherry, iron, tar, licorice, game, incense and tobacco all add to an impression of gravitas. There's real depth here, along with plenty of character. |
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Bordeaux | 1 | 87+ (VN (NM)) |
In Bond
SG$235.00 |
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Vinous - Neal Martin (87+)The 2020 Cambon La Pelouse has a touch of over-ripeness on the nose at the expense of the detail of some of its peers. The palate is medium-bodied with sapid black fruit. It shows more finesse than the aromatics with a zesty, quite focused and tensile finish. If the nose can improve, this will certainly deserve a higher score. |
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Bordeaux | 1 | 87+ (VN (NM)) |
In Bond
SG$305.00 |
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Vinous - Neal Martin (87+)The 2020 Cambon La Pelouse has a touch of over-ripeness on the nose at the expense of the detail of some of its peers. The palate is medium-bodied with sapid black fruit. It shows more finesse than the aromatics with a zesty, quite focused and tensile finish. If the nose can improve, this will certainly deserve a higher score. |
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Bordeaux | 14 | 87+ (VN (NM)) |
In Bond
SG$212.00 |
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Vinous - Neal Martin (87+)The 2020 Cambon La Pelouse has a touch of over-ripeness on the nose at the expense of the detail of some of its peers. The palate is medium-bodied with sapid black fruit. It shows more finesse than the aromatics with a zesty, quite focused and tensile finish. If the nose can improve, this will certainly deserve a higher score. |
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Bordeaux | 2 | - |
In Bond
SG$1,400.00 |
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Bordeaux | 6 | - |
In Bond
SG$146.00 |
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Bordeaux | 1 | 96 (WE) |
In Bond
SG$1,310.00 |
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Wine Enthusiast (96)This wine is superb. With its power and structure it will age over 20 years or more. Backed by blackcurrant and jelly flavors, it shows great fruity attractiveness even at this early stage in its development. It will develop slowly and evenly to become a reference point for the vintage. |
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Bordeaux | 1 | 95 (VN (AG)) |
In Bond
SG$1,235.00 |
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Vinous - Antonio Galloni (95)The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent years |
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Bordeaux | 4 | 94 (WE) |
In Bond
SG$1,565.00 |
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Wine Enthusiast (94)93-95 Barrel Sample A hugely rich wine, full of sweet chocolate and immensely ripe blackberry flavors. Sweet fruits, balanced by sweet and sour acidity. |
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Bordeaux | 1 | 97+ (WA) |
In Bond
SG$1,465.00 |
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Wine Advocate (97+)Medium to deep garnet colored, the 2009 Canon is a little reticent to begin, opening out to notions of rare beef, cast iron pan, cigar boxes and cloves with a core of baked plums and mulberries plus a waft of dried lavender. Full, richly fruited and sill quite youthful, the palate has a firm yet velvety texture and seamless freshness supporting the generous fruit, finishing long and mineral laced. |
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Bordeaux | 1 | 98 (DC) |
In Bond
SG$2,515.00 |
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Decanter (98)Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours. |
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Bordeaux | 4 | 98 (DC) |
In Bond
SG$1,185.00 |
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Decanter (98)Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours. |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$1,365.00 |
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Wine Advocate (94)A dense ruby/purple color is followed by notes of black raspberries, blueberries, crushed rocks and spring flowers. This medium to full-bodied, well-endowed, authoritative Canon reveals some serious tannin in the finish, so 4-5 years of cellaring will be needed after bottling. It should last 15-20 years. |
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Bordeaux | 1 | 17 (DC) |
In Bond
SG$987.00 |
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Decanter (17)Fresh, brambly nose. Dark and red fruit with a leafy note. Mid-palate is smooth and sweet. Firmness and length on the finish. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$1,090.00 |
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James Suckling (96)Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$534.00 |
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James Suckling (96)Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. |
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