Appellation
Appellation
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 8 | 95-96 (JS) |
Inc. GST
SG$308.93 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$156.86 |
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James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
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Bordeaux | 4 | 93-94 (JS) |
Inc. GST
SG$413.61 |
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James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
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Bordeaux | 2 | 97 (JD) |
Inc. GST
SG$402.67 |
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Jeb Dunnuck (97)A richer, darker-fruited wine than its big brother Canon, the 2022 Château Berliquet comes from slightly more clay soils and is always a bigger, broader wine, especially when compared to Canon and its neighbors on the upper plateau. It offers more currant and black cherry fruit as well as scorched earth, chocolate, and truffly aromas and flavors that gain persistence and intensity with time in the glass. These carry to a rich, full-bodied Saint-Emilion that has a beautifully layered mouthfeel, plenty of mid-palate depth, and a great finish. The level of purity and precision here is exceptional. The 2022 is 65% Merlot and 35% Cabernet Franc, from a mix of clay and limestone soils on the upper plateau, that spent 16 months in 44% new French oak, with 8% in amphora. It will evolve nicely over the coming 20-25 years. |
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Bordeaux | 6 | 95 (JD) |
Inc. GST
SG$441.89 |
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Jeb Dunnuck (95)A brilliant, impeccably made Saint-Emilion, the 2023 Château Berliquet is based on 59% Merlot and 41% Cabernet Franc and aged 16-18 months in 40% new barrels with 15% in amphorae, the balance in neutral oak. I love the sense of class here, with black cherries, leafy tobacco, chocolate, and damp earth on the nose. Medium to full-bodied on the palate, it's round, lush, and opulent, with nicely integrated spicy oak and outstanding overall balance. Notably, this is the first vintage produced in the estate's new winery, where additional tanks allowed for greater precision in the cellar, and I think it shows. Incredibly classic and impressive stuff, drink bottles over the coming 25+ years. Drink 2026-2051. |
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Bordeaux | 2 | 90 (VN (ST)) |
Inc. GST
SG$774.90 |
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Vinous - Stephen Tanzer (90)Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years. |
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Bordeaux | 2 | 91 (WE) |
Inc. GST
SG$299.16 |
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Wine Enthusiast (91)Formerly the property of one of Napoleon's generals, this estate is now performing impressively after renovations. This wine is richly structured and packed with black fruits. Dark tannins vie with black currants and ripe spice in this wine that will age well. Drink from 2024. |
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Bordeaux | 40 | - |
Inc. GST
SG$398.72 |
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For the discerning oenophile, the Magrez La Peyre 2017 is an exceptional vinous treasure direct from Bordeaux, a region synonymous with exceptional viticulture. Cultivated by esteemed vintner, Bernard Magrez, renown globally for his meticulous dedication to quality and excellence, this red blend evinces sublime harmony. The Merlot and Cabernet Sauvignon are masterfully blended to construct a rich, bold tapestry of ripe fruit, refined tannins, and calibrated acidity. The grapes are hand-harvested then aged in new French oak barrels for 18 months, infusing the wine with a delicate hint of vanilla that interlaces the robust blackcurrant and dark cherry notes. The process is a testament to Magrez's unwavering commitment to traditional techniques yet clever innovation, impacting the exceptional complexity and depth the Magrez La Peyre 2017 inherently possesses. This fine Bordeaux wine is a masterclass in strength, finesse and enduring elegance, a dream for collectors and enthusiasts alike. |
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Bordeaux | 5 | - |
Inc. GST
SG$750.36 |
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For the discerning oenophile, the Magrez La Peyre 2017 is an exceptional vinous treasure direct from Bordeaux, a region synonymous with exceptional viticulture. Cultivated by esteemed vintner, Bernard Magrez, renown globally for his meticulous dedication to quality and excellence, this red blend evinces sublime harmony. The Merlot and Cabernet Sauvignon are masterfully blended to construct a rich, bold tapestry of ripe fruit, refined tannins, and calibrated acidity. The grapes are hand-harvested then aged in new French oak barrels for 18 months, infusing the wine with a delicate hint of vanilla that interlaces the robust blackcurrant and dark cherry notes. The process is a testament to Magrez's unwavering commitment to traditional techniques yet clever innovation, impacting the exceptional complexity and depth the Magrez La Peyre 2017 inherently possesses. This fine Bordeaux wine is a masterclass in strength, finesse and enduring elegance, a dream for collectors and enthusiasts alike. |
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Bordeaux | 1 | - |
Inc. GST
SG$830.36 |
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Savour the exquisite notes of the Magrez La Peyre 2019, a remarkable product of exceptional expertise from the esteemed Magrez Family Vineyards. Spanning four generations, the family cultivates masterful winemaking techniques, consistently producing wines of extraordinary character. As a reliable reflection of a rich terroir, Magrez La Peyre 2019 is a Merlot-dominated cuvée, expertly blended with Cabernet Sauvignon, crafted in the prestigious Bordeaux region of France. Each bottle captures the robust essence of the vineyard's meticulous organic practices. After hand-harvesting the sun-drenched grapes, they enjoy maceration for over a month, extracting deep complex flavours. The wine then matures for 18 months in French oak barrels, delivering a refined finish. This wine's vibrancy is underscored by an array of complex notes, including ripe red fruit and exotic spices. Subtle yet powerful, the Magrez La Peyre 2019 carries a velvety texture, balanced by structured tannins, contributing to a lengthy finish—a true testimony to the mastery of the famed Magrez estates. |
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Bordeaux | 1 | - |
Inc. GST
SG$398.29 |
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Discerning connoisseurs will cherish the exquisite Berry Bros Rudd Merchants Range Saint Emilion 2015, crafted in the heart of Bordeaux's prestigious right bank. Produced by Berry Bros & Rudd, Britain's oldest wine and spirit merchants, this superb vintage exhibits signature elegance and complexity. The vibrant red blend is comprised predominantly of Merlot, complemented by Cabernet Franc and a splash of Cabernet Sauvignon, a testament to the traditional Bordeaux blend. With the grapes carefully handpicked and barrel-aged in French oak, the resulting wine is richly layered, boasting opulent dark fruit flavours, subtle spice nuances, and a silky, enduring finish. Rigorously sourced and meticulously crafted, Berry Bros Rudd Merchants Range Saint Emilion 2015 truly embodies the merchant's commitment to excellence. This fine wine is the perfect indulgence for any occasion, certain to impress even the most seasoned palates with its depth and character. Definitely a must-have for those who deeply appreciate the art of fine wine. |
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Bordeaux | 3 | 95 (WS) |
Inc. GST
SG$232.80 |
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Wine Spectator (95)One of the best ever produced from this estate. Intense ripe cherry aromas and flavors come through in this St.-Julien that's big and alcholic, with full silky tannins. Built more like Port than wine. Best after 1998. 25,000 cases made. |
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Bordeaux | 1 | 87 (VN (ST)) |
Inc. GST
SG$2,663.96 |
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Vinous - Stephen Tanzer (87)Very good ruby-red. Spicy, expressive aromas of currant, leather and milk chocolate, plus a suggestion of stewed fruit. Sweet, lush and superripe in the mouth; the faint pruney quality repeats on the palate. Tannins are a bit tough. A whiff of damp earth on the finish detracts from the wine freshness. |
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Bordeaux | 1 | 93 (WE) |
Inc. GST
SG$1,981.58 |
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Wine Enthusiast (93)The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates. |
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Bordeaux | 1 | 94 (WI) |
Inc. GST
SG$2,264.98 |
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The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Bordeaux | 1 | 91 (WA) |
Inc. GST
SG$2,014.28 |
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Wine Advocate (91)Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Beychevelle has a more open and more complex bouquet compared to the 2006 Talbot. I appreciate the clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish. This surpasses previous bottles that I have tasted. Tasted January 2016. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. GST
SG$1,767.89 |
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Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. GST
SG$1,893.24 |
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Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 8 | 95-96 (JS) |
In Bond
SG$226.00 |
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James Suckling (95-96)Very soft and polished with beautiful tannins that are poised and beautiful. It’s medium-to full-bodied and gorgeously proportioned. Ready for even more polishing. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$135.00 |
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James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
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Bordeaux | 4 | 93-94 (JS) |
In Bond
SG$326.00 |
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James Suckling (93-94)Rather firm and muscular tannins frame the wine. Medium-to full-bodied with a column of fruit and density. Shows potential. Earth and spice at the end. |
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Bordeaux | 2 | 97 (JD) |
In Bond
SG$312.00 |
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Jeb Dunnuck (97)A richer, darker-fruited wine than its big brother Canon, the 2022 Château Berliquet comes from slightly more clay soils and is always a bigger, broader wine, especially when compared to Canon and its neighbors on the upper plateau. It offers more currant and black cherry fruit as well as scorched earth, chocolate, and truffly aromas and flavors that gain persistence and intensity with time in the glass. These carry to a rich, full-bodied Saint-Emilion that has a beautifully layered mouthfeel, plenty of mid-palate depth, and a great finish. The level of purity and precision here is exceptional. The 2022 is 65% Merlot and 35% Cabernet Franc, from a mix of clay and limestone soils on the upper plateau, that spent 16 months in 44% new French oak, with 8% in amphora. It will evolve nicely over the coming 20-25 years. |
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Bordeaux | 6 | 95 (JD) |
In Bond
SG$346.00 |
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Jeb Dunnuck (95)A brilliant, impeccably made Saint-Emilion, the 2023 Château Berliquet is based on 59% Merlot and 41% Cabernet Franc and aged 16-18 months in 40% new barrels with 15% in amphorae, the balance in neutral oak. I love the sense of class here, with black cherries, leafy tobacco, chocolate, and damp earth on the nose. Medium to full-bodied on the palate, it's round, lush, and opulent, with nicely integrated spicy oak and outstanding overall balance. Notably, this is the first vintage produced in the estate's new winery, where additional tanks allowed for greater precision in the cellar, and I think it shows. Incredibly classic and impressive stuff, drink bottles over the coming 25+ years. Drink 2026-2051. |
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Bordeaux | 2 | 90 (VN (ST)) |
In Bond
SG$604.00 |
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Vinous - Stephen Tanzer (90)Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this wine and a hint of salty herbs. Nicely subtle and perfumed in the mouth. Finishes with suave tannins and sneaky length. A sleeper of the vintage, for drinking over the next 15 years. |
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Bordeaux | 2 | 91 (WE) |
In Bond
SG$221.00 |
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Wine Enthusiast (91)Formerly the property of one of Napoleon's generals, this estate is now performing impressively after renovations. This wine is richly structured and packed with black fruits. Dark tannins vie with black currants and ripe spice in this wine that will age well. Drink from 2024. |
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Bordeaux | 40 | - |
In Bond
SG$247.00 |
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For the discerning oenophile, the Magrez La Peyre 2017 is an exceptional vinous treasure direct from Bordeaux, a region synonymous with exceptional viticulture. Cultivated by esteemed vintner, Bernard Magrez, renown globally for his meticulous dedication to quality and excellence, this red blend evinces sublime harmony. The Merlot and Cabernet Sauvignon are masterfully blended to construct a rich, bold tapestry of ripe fruit, refined tannins, and calibrated acidity. The grapes are hand-harvested then aged in new French oak barrels for 18 months, infusing the wine with a delicate hint of vanilla that interlaces the robust blackcurrant and dark cherry notes. The process is a testament to Magrez's unwavering commitment to traditional techniques yet clever innovation, impacting the exceptional complexity and depth the Magrez La Peyre 2017 inherently possesses. This fine Bordeaux wine is a masterclass in strength, finesse and enduring elegance, a dream for collectors and enthusiasts alike. |
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Bordeaux | 5 | - |
In Bond
SG$629.00 |
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For the discerning oenophile, the Magrez La Peyre 2017 is an exceptional vinous treasure direct from Bordeaux, a region synonymous with exceptional viticulture. Cultivated by esteemed vintner, Bernard Magrez, renown globally for his meticulous dedication to quality and excellence, this red blend evinces sublime harmony. The Merlot and Cabernet Sauvignon are masterfully blended to construct a rich, bold tapestry of ripe fruit, refined tannins, and calibrated acidity. The grapes are hand-harvested then aged in new French oak barrels for 18 months, infusing the wine with a delicate hint of vanilla that interlaces the robust blackcurrant and dark cherry notes. The process is a testament to Magrez's unwavering commitment to traditional techniques yet clever innovation, impacting the exceptional complexity and depth the Magrez La Peyre 2017 inherently possesses. This fine Bordeaux wine is a masterclass in strength, finesse and enduring elegance, a dream for collectors and enthusiasts alike. |
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Bordeaux | 1 | - |
In Bond
SG$643.00 |
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Savour the exquisite notes of the Magrez La Peyre 2019, a remarkable product of exceptional expertise from the esteemed Magrez Family Vineyards. Spanning four generations, the family cultivates masterful winemaking techniques, consistently producing wines of extraordinary character. As a reliable reflection of a rich terroir, Magrez La Peyre 2019 is a Merlot-dominated cuvée, expertly blended with Cabernet Sauvignon, crafted in the prestigious Bordeaux region of France. Each bottle captures the robust essence of the vineyard's meticulous organic practices. After hand-harvesting the sun-drenched grapes, they enjoy maceration for over a month, extracting deep complex flavours. The wine then matures for 18 months in French oak barrels, delivering a refined finish. This wine's vibrancy is underscored by an array of complex notes, including ripe red fruit and exotic spices. Subtle yet powerful, the Magrez La Peyre 2019 carries a velvety texture, balanced by structured tannins, contributing to a lengthy finish—a true testimony to the mastery of the famed Magrez estates. |
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Bordeaux | 1 | - |
In Bond
SG$306.00 |
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Discerning connoisseurs will cherish the exquisite Berry Bros Rudd Merchants Range Saint Emilion 2015, crafted in the heart of Bordeaux's prestigious right bank. Produced by Berry Bros & Rudd, Britain's oldest wine and spirit merchants, this superb vintage exhibits signature elegance and complexity. The vibrant red blend is comprised predominantly of Merlot, complemented by Cabernet Franc and a splash of Cabernet Sauvignon, a testament to the traditional Bordeaux blend. With the grapes carefully handpicked and barrel-aged in French oak, the resulting wine is richly layered, boasting opulent dark fruit flavours, subtle spice nuances, and a silky, enduring finish. Rigorously sourced and meticulously crafted, Berry Bros Rudd Merchants Range Saint Emilion 2015 truly embodies the merchant's commitment to excellence. This fine wine is the perfect indulgence for any occasion, certain to impress even the most seasoned palates with its depth and character. Definitely a must-have for those who deeply appreciate the art of fine wine. |
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Bordeaux | 3 | 95 (WS) |
In Bond
SG$205.00 |
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Wine Spectator (95)One of the best ever produced from this estate. Intense ripe cherry aromas and flavors come through in this St.-Julien that's big and alcholic, with full silky tannins. Built more like Port than wine. Best after 1998. 25,000 cases made. |
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Bordeaux | 1 | 87 (VN (ST)) |
In Bond
SG$2,345.00 |
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Vinous - Stephen Tanzer (87)Very good ruby-red. Spicy, expressive aromas of currant, leather and milk chocolate, plus a suggestion of stewed fruit. Sweet, lush and superripe in the mouth; the faint pruney quality repeats on the palate. Tannins are a bit tough. A whiff of damp earth on the finish detracts from the wine freshness. |
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Bordeaux | 1 | 93 (WE) |
In Bond
SG$1,715.00 |
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Wine Enthusiast (93)The most beautifully situated chateau, with its great view of the Gironde estuary, Beychevelle is another of those Médoc estates that has found top form after a fallow period in the 1980s and early '90s. The wine's generosity, sweetness and fruit is balanced with the carefully crafted structure of wood that underpins it all. Imported by Diageo Chateau & Estates. |
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Bordeaux | 1 | 94 (WI) |
In Bond
SG$1,975.00 |
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The Wine Independent (94)The 2005 Beychevelle is composed of 47% Cabernet Sauvignon, 46% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. Deep brick in color, it skips out with shimmery, care-free scents of kirsch, raspberry pie, blackcurrant pastilles, and rose oil, followed by suggestions of Ceylon tea, unsmoked cigars, and red loam. The medium-bodied palate is built like a brick house, featuring firm, grainy tannins and seamless freshness to support the youthful black and red fruits, leading to a finish of great length and depth on this stunning wine. |
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Bordeaux | 1 | 91 (WA) |
In Bond
SG$1,745.00 |
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Wine Advocate (91)Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Beychevelle has a more open and more complex bouquet compared to the 2006 Talbot. I appreciate the clarity and detail here with briary, cedar and touches of forest floor, suggesting that it has both feet planted on its drinking plateau. The palate is medium-bodied with a firm grip in the mouth. This is clean and fresh with a fine line of acidity: brambly red fruit, white pepper, cloves and a touch of fennel on the finish. This surpasses previous bottles that I have tasted. Tasted January 2016. |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
SG$1,515.00 |
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Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
SG$1,630.00 |
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Vinous - Neal Martin (92)The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.) |
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