Appellation
Read More
Appellation
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 6 | 93 (WA) |
Inc. GST
SG$232.44 |
|||||
Wine Advocate (93)The 2004 Haut-Bailly is a candidate for the finest wine of the appellation. Its dark ruby/purple color is accompanied by classic aromas of scorched earth, sweet black currants, cherries, and a hint of pain grille. Light on its feet, but substantially flavored, it possesses stunning purity, good acidity, ripe tannin, and abundant flavor as well as length. It builds incrementally and subtly in the mouth, but it’s the real deal. Anticipated maturity: 2010-2024. |
|||||||||
|
|
Bordeaux | 6 | 96 (VN (AG)) |
Inc. GST
SG$339.62 |
|||||
Vinous - Antonio Galloni (96)The 2005 Haut-Bailly is unbelievably finessed from start to finish. A wine of unreal class, the 2005 impresses with its silky, mid-weight personality and fantastic balance. The aromatics aren’t fully expressive today, but everything else about the 2005 is absolutely irresistible. Despite its considerable charm, Haut-Bailly comes across as still needing time in bottle to be at its best! In a vintage in which so many wines are extroverted, Haut-Bailly retains an air of elegance and understatement. The best is clearly yet to come. |
|||||||||
|
|
Bordeaux | 1 | 93.0 |
Inc. GST
SG$1,306.91 |
|||||
|
|
Bordeaux | 1 | 98 (JA) |
Inc. GST
SG$2,998.46 |
|||||
Jane Anson Inside Bordeaux (98)The 2009 has a creamy edge to it without being heavy, more than proving the quality of this vintage at 15 years on. Taut, precise, dark cherry and cassis fruits, campfire smoke, crayon and crushed rocks, balanced and finessed. One to seek out, this is full of textured, slate-filled tannins, and is utterly delicious. Harvest September 15 to October 14. 60% new oak. Denis Dubourdieu consultant, Gabriel Vialard winemaker. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$775.51 |
|||||
Vinous - Antonio Galloni (96)The 2012 Haut Bailly is quite fragrant and inviting. Dark raspberries, mint, crushed flowers, spices and rose petals all lift from the glass in this feminine, gracious Haut-Bailly that offers considerable near and medium-term appeal. All the elements fall into place in an effortless, stunningly beautiful wine endowed with personality and class. One of the wines of the vintage, the Haut Bailly will drink well for two decades-plus. This is a superb showing from proprietor Bob Wilmers and his team headed by Véronique Sanders. The decision to lower temperatures in fermentation and go for a soft, gentle extraction, along with strict selection has paid off big time. |
|||||||||
|
|
Bordeaux | 2 | 90-93 (VN (AG)) |
Inc. GST
SG$1,110.67 |
|||||
Vinous - Antonio Galloni (90-93)Grilled herbs, smoke, plums, savory herbs and graphite emerge from the glass in the 2013 Haut-Bailly. Wonderfully deep and resonant for the year, the 2013 possesses lovely balance and plenty of personality. A final burst of new leather, violets red plums and smoke lingers on the close. In 2013 Haut Bailly speaks to finesse above all else. It's as simple as that. In 2013, the blend is 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 1 | 90-93 (VN (AG)) |
Inc. GST
SG$157.59 |
|||||
Vinous - Antonio Galloni (90-93)Grilled herbs, smoke, plums, savory herbs and graphite emerge from the glass in the 2013 Haut-Bailly. Wonderfully deep and resonant for the year, the 2013 possesses lovely balance and plenty of personality. A final burst of new leather, violets red plums and smoke lingers on the close. In 2013 Haut Bailly speaks to finesse above all else. It's as simple as that. In 2013, the blend is 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$1,529.23 |
|||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
|||||||||
|
|
Bordeaux | 2 | 96 (VN (AG)) |
Inc. GST
SG$927.20 |
|||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
|||||||||
|
|
Bordeaux | 6 | 96 (VN (AG)) |
Inc. GST
SG$825.65 |
|||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
|||||||||
|
|
Bordeaux | 1 | 98 (JA) |
Inc. GST
SG$1,749.45 |
|||||
Jane Anson Inside Bordeaux (98)Griottle cherry, deeply fruited, blackberry and raspberry, edges of pomegranate, tobacco leaf, rosemary, cigar box and cedar, with a core of spiced sage and rosemary. The first modern vintage to have Petit Verdot in any great quantity (there has always been a handful from the library plot of century-old vines but in quantities that are too small to be recorded as part of the blend). Harvest September 15 to October 8. Denis Dubourdieu consultant, Gabriel Vialard winemaker. |
|||||||||
|
|
Bordeaux | 1 | 98 (JA) |
Inc. GST
SG$916.08 |
|||||
Jane Anson Inside Bordeaux (98)Griottle cherry, deeply fruited, blackberry and raspberry, edges of pomegranate, tobacco leaf, rosemary, cigar box and cedar, with a core of spiced sage and rosemary. The first modern vintage to have Petit Verdot in any great quantity (there has always been a handful from the library plot of century-old vines but in quantities that are too small to be recorded as part of the blend). Harvest September 15 to October 8. Denis Dubourdieu consultant, Gabriel Vialard winemaker. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$3,795.29 |
|||||
Jane Anson Inside Bordeaux (100)Structured, powerful, balanced, a fabulous Haut-Bailly that speaks of the effortless elegance of this place, yet with the concentration and power of the vintage. Great stuff, just a stunning wine. Denis Dubourdieu last year as consultant, Gabriel Vialard winemaker, Véronique Sanders director, 55% new oak for ageing. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$1,085.05 |
|||||
Jane Anson Inside Bordeaux (100)Structured, powerful, balanced, a fabulous Haut-Bailly that speaks of the effortless elegance of this place, yet with the concentration and power of the vintage. Great stuff, just a stunning wine. Denis Dubourdieu last year as consultant, Gabriel Vialard winemaker, Véronique Sanders director, 55% new oak for ageing. |
|||||||||
|
|
Bordeaux | 1 | 96 (WE) |
Inc. GST
SG$999.49 |
|||||
Wine Enthusiast (96)Bold and dense, this wine is packed with tannins, ripe berry flavors and intense black fruit notes. Impressive, it is showing richness now and a fine future. Rich tannins and a firm dry core will allow the wine to age well. |
|||||||||
|
|
Bordeaux | 6 | 96 (WE) |
Inc. GST
SG$302.56 |
|||||
Wine Enthusiast (96)Bold and dense, this wine is packed with tannins, ripe berry flavors and intense black fruit notes. Impressive, it is showing richness now and a fine future. Rich tannins and a firm dry core will allow the wine to age well. |
|||||||||
|
|
Bordeaux | 1 | 96 (WE) |
Inc. GST
SG$607.65 |
|||||
Wine Enthusiast (96)Bold and dense, this wine is packed with tannins, ripe berry flavors and intense black fruit notes. Impressive, it is showing richness now and a fine future. Rich tannins and a firm dry core will allow the wine to age well. |
|||||||||
|
|
Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$1,367.78 |
|||||
James Suckling (99)Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025. |
|||||||||
|
|
Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$1,516.80 |
|||||
James Suckling (99)Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 6 | 93 (WA) |
In Bond
SG$205.00 |
|||||
Wine Advocate (93)The 2004 Haut-Bailly is a candidate for the finest wine of the appellation. Its dark ruby/purple color is accompanied by classic aromas of scorched earth, sweet black currants, cherries, and a hint of pain grille. Light on its feet, but substantially flavored, it possesses stunning purity, good acidity, ripe tannin, and abundant flavor as well as length. It builds incrementally and subtly in the mouth, but it’s the real deal. Anticipated maturity: 2010-2024. |
|||||||||
|
|
Bordeaux | 6 | 96 (VN (AG)) |
In Bond
SG$303.00 |
|||||
Vinous - Antonio Galloni (96)The 2005 Haut-Bailly is unbelievably finessed from start to finish. A wine of unreal class, the 2005 impresses with its silky, mid-weight personality and fantastic balance. The aromatics aren’t fully expressive today, but everything else about the 2005 is absolutely irresistible. Despite its considerable charm, Haut-Bailly comes across as still needing time in bottle to be at its best! In a vintage in which so many wines are extroverted, Haut-Bailly retains an air of elegance and understatement. The best is clearly yet to come. |
|||||||||
|
|
Bordeaux | 1 | 93.0 |
In Bond
SG$1,100.00 |
|||||
|
|
Bordeaux | 1 | 98 (JA) |
In Bond
SG$2,640.00 |
|||||
Jane Anson Inside Bordeaux (98)The 2009 has a creamy edge to it without being heavy, more than proving the quality of this vintage at 15 years on. Taut, precise, dark cherry and cassis fruits, campfire smoke, crayon and crushed rocks, balanced and finessed. One to seek out, this is full of textured, slate-filled tannins, and is utterly delicious. Harvest September 15 to October 14. 60% new oak. Denis Dubourdieu consultant, Gabriel Vialard winemaker. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$660.00 |
|||||
Vinous - Antonio Galloni (96)The 2012 Haut Bailly is quite fragrant and inviting. Dark raspberries, mint, crushed flowers, spices and rose petals all lift from the glass in this feminine, gracious Haut-Bailly that offers considerable near and medium-term appeal. All the elements fall into place in an effortless, stunningly beautiful wine endowed with personality and class. One of the wines of the vintage, the Haut Bailly will drink well for two decades-plus. This is a superb showing from proprietor Bob Wilmers and his team headed by Véronique Sanders. The decision to lower temperatures in fermentation and go for a soft, gentle extraction, along with strict selection has paid off big time. |
|||||||||
|
|
Bordeaux | 2 | 90-93 (VN (AG)) |
In Bond
SG$916.00 |
|||||
Vinous - Antonio Galloni (90-93)Grilled herbs, smoke, plums, savory herbs and graphite emerge from the glass in the 2013 Haut-Bailly. Wonderfully deep and resonant for the year, the 2013 possesses lovely balance and plenty of personality. A final burst of new leather, violets red plums and smoke lingers on the close. In 2013 Haut Bailly speaks to finesse above all else. It's as simple as that. In 2013, the blend is 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 1 | 90-93 (VN (AG)) |
In Bond
SG$136.00 |
|||||
Vinous - Antonio Galloni (90-93)Grilled herbs, smoke, plums, savory herbs and graphite emerge from the glass in the 2013 Haut-Bailly. Wonderfully deep and resonant for the year, the 2013 possesses lovely balance and plenty of personality. A final burst of new leather, violets red plums and smoke lingers on the close. In 2013 Haut Bailly speaks to finesse above all else. It's as simple as that. In 2013, the blend is 64% Cabernet Sauvignon, 34% Merlot and 2% Cabernet Franc. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$1,300.00 |
|||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
|||||||||
|
|
Bordeaux | 2 | 96 (VN (AG)) |
In Bond
SG$782.00 |
|||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
|||||||||
|
|
Bordeaux | 6 | 96 (VN (AG)) |
In Bond
SG$706.00 |
|||||
Vinous - Antonio Galloni (96)The 2014 Haut-Bailly has turned out beautifully. Dark, sumptuous and expressive, the 2014 exudes depth and finesse. Ample and resonant on the palate, with striking depth, the 2014 possesses exceptional balance and class. Hints of smoke, tobacco and licorice infuse the deep, creamy finish. |
|||||||||
|
|
Bordeaux | 1 | 98 (JA) |
Inc. GST
SG$1,749.45 |
|||||
Jane Anson Inside Bordeaux (98)Griottle cherry, deeply fruited, blackberry and raspberry, edges of pomegranate, tobacco leaf, rosemary, cigar box and cedar, with a core of spiced sage and rosemary. The first modern vintage to have Petit Verdot in any great quantity (there has always been a handful from the library plot of century-old vines but in quantities that are too small to be recorded as part of the blend). Harvest September 15 to October 8. Denis Dubourdieu consultant, Gabriel Vialard winemaker. |
|||||||||
|
|
Bordeaux | 1 | 98 (JA) |
In Bond
SG$785.00 |
|||||
Jane Anson Inside Bordeaux (98)Griottle cherry, deeply fruited, blackberry and raspberry, edges of pomegranate, tobacco leaf, rosemary, cigar box and cedar, with a core of spiced sage and rosemary. The first modern vintage to have Petit Verdot in any great quantity (there has always been a handful from the library plot of century-old vines but in quantities that are too small to be recorded as part of the blend). Harvest September 15 to October 8. Denis Dubourdieu consultant, Gabriel Vialard winemaker. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) |
In Bond
SG$3,375.00 |
|||||
Jane Anson Inside Bordeaux (100)Structured, powerful, balanced, a fabulous Haut-Bailly that speaks of the effortless elegance of this place, yet with the concentration and power of the vintage. Great stuff, just a stunning wine. Denis Dubourdieu last year as consultant, Gabriel Vialard winemaker, Véronique Sanders director, 55% new oak for ageing. |
|||||||||
|
|
Bordeaux | 1 | 100 (JA) |
In Bond
SG$942.00 |
|||||
Jane Anson Inside Bordeaux (100)Structured, powerful, balanced, a fabulous Haut-Bailly that speaks of the effortless elegance of this place, yet with the concentration and power of the vintage. Great stuff, just a stunning wine. Denis Dubourdieu last year as consultant, Gabriel Vialard winemaker, Véronique Sanders director, 55% new oak for ageing. |
|||||||||
|
|
Bordeaux | 1 | 96 (WE) |
In Bond
SG$814.00 |
|||||
Wine Enthusiast (96)Bold and dense, this wine is packed with tannins, ripe berry flavors and intense black fruit notes. Impressive, it is showing richness now and a fine future. Rich tannins and a firm dry core will allow the wine to age well. |
|||||||||
|
|
Bordeaux | 6 | 96 (WE) |
In Bond
SG$269.00 |
|||||
Wine Enthusiast (96)Bold and dense, this wine is packed with tannins, ripe berry flavors and intense black fruit notes. Impressive, it is showing richness now and a fine future. Rich tannins and a firm dry core will allow the wine to age well. |
|||||||||
|
|
Bordeaux | 1 | 96 (WE) |
In Bond
SG$506.00 |
|||||
Wine Enthusiast (96)Bold and dense, this wine is packed with tannins, ripe berry flavors and intense black fruit notes. Impressive, it is showing richness now and a fine future. Rich tannins and a firm dry core will allow the wine to age well. |
|||||||||
|
|
Bordeaux | 1 | 99 (JS) |
In Bond
SG$1,140.00 |
|||||
James Suckling (99)Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025. |
|||||||||
|
|
Bordeaux | 1 | 99 (JS) |
In Bond
SG$1,315.00 |
|||||
James Suckling (99)Complex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full-bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. Goes on and on. Tiny production, 21 hectoliters per hectare. Try after 2025. |
|||||||||
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
