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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 91 (VN (AG)) |
Inc. GST
SG$316.54 |
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Vinous - Antonio Galloni (91)The 2016 Grand Village is a big wine. The natural richness of the year is evident in the wine's exuberant fruit and plush, dense feel. Black cherry, plum, chocolate, sweet spice and lavender all race out of the glass. Today, the ripeness of the vintage is quite evident in the wine's intense profile and overall feel. The 2016 spent 14-15 months in oak, 30% new. |
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Bordeaux | 2 | 89 (VN (NM)) |
Inc. GST
SG$276.23 |
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Vinous - Neal Martin (89)The 2017 Grand Village comes mainly from the clay-limestone plateau that survived the frost that reduced production to only 9% of normal. "We were hit quite badly with frost in 2017 but we found by June that some vines were acting weird" Omri Ram told me when I visited Lafleur. "So we pruned back very early to help the vines get back into shape." It has a potent bouquet with mulberry, lavender and hoisin aromas. The floral aspect becomes stronger and stronger with aeration. The palate is medium-bodied with slightly hard tannins on the entry, quite spicy and a little chewier than recent vintages. Slightly bitter towards the finish with a strong black pepper note on the aftertaste. There is in fact, less Grand Village than Lafleur this year! |
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Bordeaux | 4 | 92 (VN (AG)) |
Inc. GST
SG$302.34 |
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Vinous - Antonio Galloni (92)Just as it was from barrel, the 2018 Grand Village is rich and enveloping in feel. Inky red berry fruit, spice, licorice, mocha and dried flowers all meld together in this effortless, juicy Bordeaux Supérieur from the Guinaudeau family. Cabernet Franc signatures are quite prominent in the wine's aromatic profile and structural feel. The 2018 is a jewel of a wine that could very well surprise somewhere down the line. I loved it. |
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Bordeaux | 1 | 94 (DC) |
Inc. GST
SG$275.12 |
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Decanter (94)A gorgeous dark nose with some perfumed black cherries, it smells faintly sweet and softly floral - so welcoming. A similar soft, sweetness follows on the palate straight away with such perfumed edges that are completely captivating. Succulent with clarity and soft chalky tannins plumping up the blackcurrant, Morello cherry and raspberry fruit. There's also a very specific iron filing, iodine salinity that lingers giving such texture and nuance to the overall frame. The finish is fresh and direct with a cooling sensation that lingers. Sophisticated and refined, but above all so joyous to drink. A top buy. From the same winemaking team and philosophy as Château Lafleur in Pomerol. |
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Bordeaux | 4 | 16.5++ (JR) |
Inc. GST
SG$315.47 |
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Jancis Robinson (16.5++)79% Merlot, 21% Bouchet (Cabernet Franc). Part of the Lafleur (Pomerol) stable. Cask sample. Pretty floral-violet nose with plenty of juice on the palate. Rich but sappy with a mineral edge. Tannins long and extremely fine. Clearly GV. (JL) Drink 2025 – 2035 |
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Bordeaux | 1 | 94 (DC) |
Inc. GST
SG$237.03 |
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Decanter (94)Softly floral-touched blackcurrants - violet and lilac, quite a subtle perfumed tone to them but giving such expressive aromas to the nose with touches of smoked earth and sweet milk chocolate. Juicy and succulent, a whoosh of bright fruit juice - red cherry and strawberry - really so lively then straightens and becomes more direct. Lots of minerality and salinity on show, lifted and aerial. The structure and frame comes more towards the end rather than on the mid-palate, growing in depth and density until a noticeable weight appears with a mineral, salty, iodine finish. Elegant from the start however, finessed with freshness and such supreme approachability. Utterly lovely. |
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Bordeaux | 4 | 90-93 (WA) |
Inc. GST
SG$350.41 |
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Wine Advocate (90-93). |
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Bordeaux | 1 | 91 (VN (NM)) |
Inc. GST
SG$274.07 |
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Vinous - Neal Martin (91)The 2019 Grand Village Blanc, 25% Sémillon and 75% Sauvignon Blanc (Bordeaux clones and massal selection) has a perfumed bouquet of yellow plum, nectarine and honeysuckle. The palate is well balanced with a waxy texture, dried apricot and pear, lovely weight and salinity surfacing on the finish. It is one of the finest Grand Village Blanc that I have tasted. |
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Bordeaux | 2 | 90 (VN (NM)) |
Inc. GST
SG$414.70 |
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Vinous - Neal Martin (90)The 2020 Grand Village Blanc has a fresh bouquet with lime, grapefruit and peach skin scents, quite pure, not complex, though seductive. The palate is well balanced with a nervy entry, lovely oily texture (which Baptiste Guinaudeau attributes to the more solar vintages) with a touch of bitter lemon, pear drop and stem ginger towards the finish. Delicious. |
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Bordeaux | 1 | 91 (WA) |
Inc. GST
SG$260.95 |
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Wine Advocate (91)Regularly one of the standout dry white wines from the Bordeaux appellation, the 2021 Blanc, a blend of 73% Sauvignon Blanc (picked on the 9th, 11th and 13th of September) and 27% Sémillon (picked on the 7th of September), offers up a fresh, delicate and elegant bouquet with aromas of lemon oil, lemon, spices, lime tree leaves, menthol and perfectly ripe orchard fruits. Medium to full-bodied, satiny and racy, it's layered and seamless, its concentrated core of fruit underpinned by racy acids, concluding with a calcareous, saline finish. |
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Bordeaux | 5 | - |
Inc. GST
SG$378.67 |
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Bordeaux | 5 | 90-93 (VN (AG)) |
Inc. GST
SG$384.12 |
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Vinous - Antonio Galloni (90-93)The 2018 Lafaurie-Peyraguey Blanc Sec is one of the most distinctive dry whites of the year. Creamy and ample, with terrific brightness, the 2018 has so much to offer. Lemon confit, chamomile and dried pear all open up with air. More than anything else, though, the 2018 offers a compelling interplay of textural richness and energy. The blend is 80% Sémillon and 20% Sauvignon Blanc. |
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Bordeaux | 6 | 92 (WCI) |
Inc. GST
SG$322.03 |
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The Wine Cellar Insider (92)A smoky mix of cedar, licorice and cassis start off the nose of this wine which is medium to full-bodied shows gentle, refined tannins and a freshness in the fruity, open finish. 91-92 Pts |
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Bordeaux | 6 | 93 (DC) |
Inc. GST
SG$355.84 |
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Decanter (93)A big vintage of Grand-Puy Ducasse, continuing the ambition shown over recent vintages. The coffee bean aromatics are perfectly judged to give an appealing hint of oak, alongside cedar notes and dark cassis fruits. There is an austerity to the opening beats of the wine, and the tannins make their presence felt right the way through. Overall this is excellent. It is unusual to have such good yields, close to 50hl/ha, with equally good quality. 60% Cabernet Sauvignon and 40% Merlot. |
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Bordeaux | 42 | 94 (VN (AG)) |
Inc. GST
SG$367.79 |
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Vinous - Antonio Galloni (94)The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. GST
SG$490.02 |
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Vinous - Antonio Galloni (95)The 2019 Grand Puy Ducasse is class personified. Just as in barrel, from bottle Grand-Puy Ducasse possesses terrific freshness and energy in place of the heavy, extracted style that was the norm just a few years ago. Readers will find a Pauillac endowed with tons of transparency and tons of sheer class. The 2019 is wonderfully sophisticated in every way. I loved it. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 91 (VN (AG)) |
In Bond
SG$231.00 |
|||||
Vinous - Antonio Galloni (91)The 2016 Grand Village is a big wine. The natural richness of the year is evident in the wine's exuberant fruit and plush, dense feel. Black cherry, plum, chocolate, sweet spice and lavender all race out of the glass. Today, the ripeness of the vintage is quite evident in the wine's intense profile and overall feel. The 2016 spent 14-15 months in oak, 30% new. |
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Bordeaux | 2 | 89 (VN (NM)) |
In Bond
SG$196.00 |
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Vinous - Neal Martin (89)The 2017 Grand Village comes mainly from the clay-limestone plateau that survived the frost that reduced production to only 9% of normal. "We were hit quite badly with frost in 2017 but we found by June that some vines were acting weird" Omri Ram told me when I visited Lafleur. "So we pruned back very early to help the vines get back into shape." It has a potent bouquet with mulberry, lavender and hoisin aromas. The floral aspect becomes stronger and stronger with aeration. The palate is medium-bodied with slightly hard tannins on the entry, quite spicy and a little chewier than recent vintages. Slightly bitter towards the finish with a strong black pepper note on the aftertaste. There is in fact, less Grand Village than Lafleur this year! |
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Bordeaux | 4 | 92 (VN (AG)) |
In Bond
SG$216.00 |
|||||
Vinous - Antonio Galloni (92)Just as it was from barrel, the 2018 Grand Village is rich and enveloping in feel. Inky red berry fruit, spice, licorice, mocha and dried flowers all meld together in this effortless, juicy Bordeaux Supérieur from the Guinaudeau family. Cabernet Franc signatures are quite prominent in the wine's aromatic profile and structural feel. The 2018 is a jewel of a wine that could very well surprise somewhere down the line. I loved it. |
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|
|
Bordeaux | 1 | 94 (DC) |
In Bond
SG$193.00 |
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Decanter (94)A gorgeous dark nose with some perfumed black cherries, it smells faintly sweet and softly floral - so welcoming. A similar soft, sweetness follows on the palate straight away with such perfumed edges that are completely captivating. Succulent with clarity and soft chalky tannins plumping up the blackcurrant, Morello cherry and raspberry fruit. There's also a very specific iron filing, iodine salinity that lingers giving such texture and nuance to the overall frame. The finish is fresh and direct with a cooling sensation that lingers. Sophisticated and refined, but above all so joyous to drink. A top buy. From the same winemaking team and philosophy as Château Lafleur in Pomerol. |
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Bordeaux | 4 | 16.5++ (JR) |
In Bond
SG$232.00 |
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Jancis Robinson (16.5++)79% Merlot, 21% Bouchet (Cabernet Franc). Part of the Lafleur (Pomerol) stable. Cask sample. Pretty floral-violet nose with plenty of juice on the palate. Rich but sappy with a mineral edge. Tannins long and extremely fine. Clearly GV. (JL) Drink 2025 – 2035 |
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|
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Bordeaux | 1 | 94 (DC) |
In Bond
SG$164.00 |
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Decanter (94)Softly floral-touched blackcurrants - violet and lilac, quite a subtle perfumed tone to them but giving such expressive aromas to the nose with touches of smoked earth and sweet milk chocolate. Juicy and succulent, a whoosh of bright fruit juice - red cherry and strawberry - really so lively then straightens and becomes more direct. Lots of minerality and salinity on show, lifted and aerial. The structure and frame comes more towards the end rather than on the mid-palate, growing in depth and density until a noticeable weight appears with a mineral, salty, iodine finish. Elegant from the start however, finessed with freshness and such supreme approachability. Utterly lovely. |
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Bordeaux | 4 | 90-93 (WA) |
In Bond
SG$270.00 |
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Wine Advocate (90-93). |
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Bordeaux | 1 | 91 (VN (NM)) |
In Bond
SG$196.00 |
|||||
Vinous - Neal Martin (91)The 2019 Grand Village Blanc, 25% Sémillon and 75% Sauvignon Blanc (Bordeaux clones and massal selection) has a perfumed bouquet of yellow plum, nectarine and honeysuckle. The palate is well balanced with a waxy texture, dried apricot and pear, lovely weight and salinity surfacing on the finish. It is one of the finest Grand Village Blanc that I have tasted. |
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|
|
Bordeaux | 2 | 90 (VN (NM)) |
In Bond
SG$327.00 |
|||||
Vinous - Neal Martin (90)The 2020 Grand Village Blanc has a fresh bouquet with lime, grapefruit and peach skin scents, quite pure, not complex, though seductive. The palate is well balanced with a nervy entry, lovely oily texture (which Baptiste Guinaudeau attributes to the more solar vintages) with a touch of bitter lemon, pear drop and stem ginger towards the finish. Delicious. |
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|
|
Bordeaux | 1 | 91 (WA) |
In Bond
SG$180.00 |
|||||
Wine Advocate (91)Regularly one of the standout dry white wines from the Bordeaux appellation, the 2021 Blanc, a blend of 73% Sauvignon Blanc (picked on the 9th, 11th and 13th of September) and 27% Sémillon (picked on the 7th of September), offers up a fresh, delicate and elegant bouquet with aromas of lemon oil, lemon, spices, lime tree leaves, menthol and perfectly ripe orchard fruits. Medium to full-bodied, satiny and racy, it's layered and seamless, its concentrated core of fruit underpinned by racy acids, concluding with a calcareous, saline finish. |
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Bordeaux | 5 | - |
In Bond
SG$288.00 |
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Bordeaux | 5 | 90-93 (VN (AG)) |
In Bond
SG$293.00 |
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Vinous - Antonio Galloni (90-93)The 2018 Lafaurie-Peyraguey Blanc Sec is one of the most distinctive dry whites of the year. Creamy and ample, with terrific brightness, the 2018 has so much to offer. Lemon confit, chamomile and dried pear all open up with air. More than anything else, though, the 2018 offers a compelling interplay of textural richness and energy. The blend is 80% Sémillon and 20% Sauvignon Blanc. |
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|
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Bordeaux | 6 | 92 (WCI) |
In Bond
SG$240.00 |
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The Wine Cellar Insider (92)A smoky mix of cedar, licorice and cassis start off the nose of this wine which is medium to full-bodied shows gentle, refined tannins and a freshness in the fruity, open finish. 91-92 Pts |
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Bordeaux | 6 | 93 (DC) |
In Bond
SG$273.00 |
|||||
Decanter (93)A big vintage of Grand-Puy Ducasse, continuing the ambition shown over recent vintages. The coffee bean aromatics are perfectly judged to give an appealing hint of oak, alongside cedar notes and dark cassis fruits. There is an austerity to the opening beats of the wine, and the tannins make their presence felt right the way through. Overall this is excellent. It is unusual to have such good yields, close to 50hl/ha, with equally good quality. 60% Cabernet Sauvignon and 40% Merlot. |
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Bordeaux | 42 | 94 (VN (AG)) |
In Bond
SG$280.00 |
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Vinous - Antonio Galloni (94)The 2018 Grand Puy Ducasse is just as impressive as it was en primeur. Readers will find a heady, richly textured Pauillac loaded with character. Technical Director Anne Le Naour and consulting oenologist Hubert de Bouärd coaxed tremendous richness from the 2018 while avoiding some of the excesses of the recent past. The result is a wine that delivers on all levels. Succulent dark cherry, plum, mint, licorice, sweet spice and a touch of new oak build into a striking crescendo on the lush, persistent finish. |
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Bordeaux | 1 | 95 (VN (AG)) |
In Bond
SG$373.00 |
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Vinous - Antonio Galloni (95)The 2019 Grand Puy Ducasse is class personified. Just as in barrel, from bottle Grand-Puy Ducasse possesses terrific freshness and energy in place of the heavy, extracted style that was the norm just a few years ago. Readers will find a Pauillac endowed with tons of transparency and tons of sheer class. The 2019 is wonderfully sophisticated in every way. I loved it. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
