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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 10 | 85-87 (WA) |
Inc. GST
SG$448.99 |
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Wine Advocate (85-87)Notes of tobacco leaf, roasted herbs, red and black currants are found in this medium-bodied, straightforward 2012. Drink it over the next 5-6 years. |
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Bordeaux | 1 | 88-90 (VN (NM)) |
Inc. GST
SG$379.10 |
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Vinous - Neal Martin (88-90)The 2020 Ferran has a crisp, pure bouquet of black cherries, bilberry, black olive and subtle marine scents unfolding with aeration. The palate is medium-bodied with crisp tannins, fine acidity, modest depth and quite a structured, dark-chocolate-tinged finish. Not a long-term prospect, perhaps, but nicely proportioned. |
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Bordeaux | 20 | 87-89 (WA) |
Inc. GST
SG$227.24 |
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Wine Advocate (87-89)This straw-colored 2012 exhibits notes of figs, citrus oil, grapefruit and wet grass. Drink this intriguing, Sauvignon-dominated, dry white over the next 7-10 years. |
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Bordeaux | 2 | 88 (WA) |
Inc. GST
SG$955.28 |
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Wine Advocate (88)I have written before about this little treasure in St.-Emilion which has a whopping 7.25 acres of vineyards. Eight sparkling stainless steel tanks seem more than adequate to handle the small production of this property that is as well-run as a Medoc first-growth. For example, extensive crop thinning and leaf pulling are practiced at Ferrand-Lartigue, and much like the famed Petrus, no grape is harvested before 11:00 am for fear of dilution because of morning mist on the grapes. This elegant, complex wine offers a dark ruby/purple color, as well as sweet, toasty, smoky aromas coupled with ripe blackcurrant and cherry fruit. Medium-bodied, with excellent purity and ripeness, this stylish, silky-textured wine can be drunk now and over the next 5-7 years. |
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Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$1,606.44 |
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James Suckling (93)Perfumed, with raspberries and flowers and hints of lemon. Full body, with ultra-fine tannins and a chewy finish. Austere now, but stylish. Best after 2018. |
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Bordeaux | 10 | 94 (VN (AG)) |
Inc. GST
SG$217.17 |
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Vinous - Antonio Galloni (94)The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced. |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$829.40 |
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Wine Enthusiast (94)From a vineyard that is now biodynamic, the wine has gained an extra dimension of fruit. At the same time, the tannins give the wine density that will stand it in good stead as it ages. This is for the long term. |
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Bordeaux | 5 | 94 (WE) |
Inc. GST
SG$288.56 |
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Wine Enthusiast (94)From a vineyard that is now biodynamic, the wine has gained an extra dimension of fruit. At the same time, the tannins give the wine density that will stand it in good stead as it ages. This is for the long term. |
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Bordeaux | 4 | 94 (VN (AG)) |
Inc. GST
SG$908.89 |
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Vinous - Antonio Galloni (94)The 2018 Ferrière is a powerful, tightly wound wine. Inky dark fruit, gravel, cured meats, graphite, smoke and lavender all run through the 2018. Readers will have to be especially patient, as the 2018 needs time to unwind. Yields are down from an average of 45 hectoliters per hectare to just 26, which no doubt contributes to the wine's natural intensity. The blend is 68% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 2% Cabernet Franc, in other words, the Cabernet Sauvignon is especially high, a recent trend here because of climate change. This is the first year in which a portion of the wine was aged in cement and amphora (20%), which according to Claire Lurton allows for lower SO2 in aging. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. GST
SG$792.34 |
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Vinous - Antonio Galloni (95)The 2019 Ferrière is a dense, packed wine, just as it was from barrel. Black fruit, graphite plum, licorice and spice infuse the 2019 with tremendous character. This powerful, brooding Margaux is going to need at least a few years to come together. It sure is alluring in this tasting. Readers will have to be patient, though. The tannins are pretty formidable. Ferrière was impressive en primeur. It is equally compelling today. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$777.08 |
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James Suckling (95-96)Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$855.56 |
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James Suckling (95-96)Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification. |
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Bordeaux | 1 | 92-94 (TDB) |
Inc. GST
SG$279.39 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 2 | 92-94 (TDB) |
Inc. GST
SG$543.52 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 3 | 92-94 (TDB) |
Inc. GST
SG$366.76 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 20 | 92-94 (TDB) |
Inc. GST
SG$793.48 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$376.70 |
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James Suckling (95-96)A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification. |
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Bordeaux | 6 | 95-96 (JS) |
Inc. GST
SG$925.19 |
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James Suckling (95-96)A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification. |
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Bordeaux | 2 | 93 (WA) |
Inc. GST
SG$2,004.29 |
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Wine Advocate (93)This stunning 2008 (14% natural alcohol) is composed of 95% Merlot and 5% Cabernet Franc. Only 1,300 cases were produced of this dense plum/purple-hued offering. It exhibits a big, sweet nose of blackberries, black currants, licorice, smoke and forest floor. The lovely perfume is followed by a medium to full-bodied wine displaying sweet, velvety tannins as well as an endearing personality. It begs to be consumed now and over the next 10-15 years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 10 | 85-87 (WA) |
In Bond
SG$305.00 |
|||||
Wine Advocate (85-87)Notes of tobacco leaf, roasted herbs, red and black currants are found in this medium-bodied, straightforward 2012. Drink it over the next 5-6 years. |
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Bordeaux | 1 | 88-90 (VN (NM)) |
In Bond
SG$229.00 |
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Vinous - Neal Martin (88-90)The 2020 Ferran has a crisp, pure bouquet of black cherries, bilberry, black olive and subtle marine scents unfolding with aeration. The palate is medium-bodied with crisp tannins, fine acidity, modest depth and quite a structured, dark-chocolate-tinged finish. Not a long-term prospect, perhaps, but nicely proportioned. |
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|
|
Bordeaux | 20 | 87-89 (WA) |
In Bond
SG$157.00 |
|||||
Wine Advocate (87-89)This straw-colored 2012 exhibits notes of figs, citrus oil, grapefruit and wet grass. Drink this intriguing, Sauvignon-dominated, dry white over the next 7-10 years. |
|||||||||
|
|
Bordeaux | 2 | 88 (WA) |
In Bond
SG$817.00 |
|||||
Wine Advocate (88)I have written before about this little treasure in St.-Emilion which has a whopping 7.25 acres of vineyards. Eight sparkling stainless steel tanks seem more than adequate to handle the small production of this property that is as well-run as a Medoc first-growth. For example, extensive crop thinning and leaf pulling are practiced at Ferrand-Lartigue, and much like the famed Petrus, no grape is harvested before 11:00 am for fear of dilution because of morning mist on the grapes. This elegant, complex wine offers a dark ruby/purple color, as well as sweet, toasty, smoky aromas coupled with ripe blackcurrant and cherry fruit. Medium-bodied, with excellent purity and ripeness, this stylish, silky-textured wine can be drunk now and over the next 5-7 years. |
|||||||||
|
|
Bordeaux | 1 | 93 (JS) |
In Bond
SG$1,355.00 |
|||||
James Suckling (93)Perfumed, with raspberries and flowers and hints of lemon. Full body, with ultra-fine tannins and a chewy finish. Austere now, but stylish. Best after 2018. |
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|
|
Bordeaux | 10 | 94 (VN (AG)) |
In Bond
SG$190.00 |
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Vinous - Antonio Galloni (94)The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced. |
|||||||||
|
|
Bordeaux | 1 | 94 (WE) |
In Bond
SG$654.00 |
|||||
Wine Enthusiast (94)From a vineyard that is now biodynamic, the wine has gained an extra dimension of fruit. At the same time, the tannins give the wine density that will stand it in good stead as it ages. This is for the long term. |
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|
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Bordeaux | 5 | 94 (WE) |
In Bond
SG$238.00 |
|||||
Wine Enthusiast (94)From a vineyard that is now biodynamic, the wine has gained an extra dimension of fruit. At the same time, the tannins give the wine density that will stand it in good stead as it ages. This is for the long term. |
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Bordeaux | 4 | 94 (VN (AG)) |
In Bond
SG$719.00 |
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Vinous - Antonio Galloni (94)The 2018 Ferrière is a powerful, tightly wound wine. Inky dark fruit, gravel, cured meats, graphite, smoke and lavender all run through the 2018. Readers will have to be especially patient, as the 2018 needs time to unwind. Yields are down from an average of 45 hectoliters per hectare to just 26, which no doubt contributes to the wine's natural intensity. The blend is 68% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 2% Cabernet Franc, in other words, the Cabernet Sauvignon is especially high, a recent trend here because of climate change. This is the first year in which a portion of the wine was aged in cement and amphora (20%), which according to Claire Lurton allows for lower SO2 in aging. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
SG$620.00 |
|||||
Vinous - Antonio Galloni (95)The 2019 Ferrière is a dense, packed wine, just as it was from barrel. Black fruit, graphite plum, licorice and spice infuse the 2019 with tremendous character. This powerful, brooding Margaux is going to need at least a few years to come together. It sure is alluring in this tasting. Readers will have to be patient, though. The tannins are pretty formidable. Ferrière was impressive en primeur. It is equally compelling today. |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$606.00 |
|||||
James Suckling (95-96)Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$678.00 |
|||||
James Suckling (95-96)Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification. |
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Bordeaux | 1 | 92-94 (TDB) |
In Bond
SG$222.00 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 2 | 92-94 (TDB) |
In Bond
SG$430.00 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 3 | 92-94 (TDB) |
In Bond
SG$285.00 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 20 | 92-94 (TDB) |
In Bond
SG$625.00 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$306.00 |
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James Suckling (95-96)A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification. |
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Bordeaux | 6 | 95-96 (JS) |
In Bond
SG$730.00 |
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James Suckling (95-96)A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification. |
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Bordeaux | 2 | 93 (WA) |
In Bond
SG$1,720.00 |
|||||
Wine Advocate (93)This stunning 2008 (14% natural alcohol) is composed of 95% Merlot and 5% Cabernet Franc. Only 1,300 cases were produced of this dense plum/purple-hued offering. It exhibits a big, sweet nose of blackberries, black currants, licorice, smoke and forest floor. The lovely perfume is followed by a medium to full-bodied wine displaying sweet, velvety tannins as well as an endearing personality. It begs to be consumed now and over the next 10-15 years. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
