Appellation
Read More
Appellation
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$544.46 |
|||||
James Suckling (95-96)This is so refined with beautiful currant, berry and some subtle chocolate and coffee. It’s full and very subtle with fine tannins that have a long finish. Such purity and finesse with structure. Fresh and savory. 72% cabernet sauvignon and 28% merlot. |
|||||||||
|
|
Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$495.21 |
|||||
James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$149.96 |
|||||
James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
|||||||||
|
|
Bordeaux | 2 | 94-95 (JS) |
Inc. GST
SG$765.70 |
|||||
James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$585.85 |
|||||
James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$260.31 |
|||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
|||||||||
|
|
Bordeaux | 3 | 97 (JD) |
Inc. GST
SG$402.91 |
|||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$167.76 |
|||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$620.71 |
|||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
|||||||||
|
|
Bordeaux | 36 | 97 (JD) |
Inc. GST
SG$670.85 |
|||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
|||||||||
|
|
Bordeaux | 19 | 95 (JA) |
Inc. GST
SG$923.67 |
|||||
Jane Anson Inside Bordeaux (95)Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqourice root, spiced plum, ink, tobacco and cigar box. High Cabernet in the blend, and it suits the style and character of Duhart. Has a ton of ageing potential, classical styled with precision, fully showcasing the enjoyment of 2023 in the right spots. Around 65% first wine, 45hl/h yield, 15% of press wine. Harvest September 7 to October 3. A buy. |
|||||||||
|
|
Bordeaux | 1 | 95 (JA) |
Inc. GST
SG$637.00 |
|||||
Jane Anson Inside Bordeaux (95)Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqourice root, spiced plum, ink, tobacco and cigar box. High Cabernet in the blend, and it suits the style and character of Duhart. Has a ton of ageing potential, classical styled with precision, fully showcasing the enjoyment of 2023 in the right spots. Around 65% first wine, 45hl/h yield, 15% of press wine. Harvest September 7 to October 3. A buy. |
|||||||||
|
|
Bordeaux | 100 | - |
Inc. GST
SG$286.02 |
|||||
|
|
Bordeaux | 2 | 92 (WS) |
Inc. GST
SG$1,429.99 |
|||||
Wine Spectator (92)Delivers blackberry, licorice and dark chocolate character on the nose. Full and rich, with velvety tannins and a long finish. Smoky, decadent and wonderful. The best wine from this estate in a long, long time. Best after 2013. 8,330 cases made. -JS |
|||||||||
|
|
Bordeaux | 1 | 93 (WE) |
Inc. GST
SG$459.33 |
|||||
Wine Enthusiast (93)This is an immediately attractive wine that's fruity and fresh with acidity. It hasn't lost the firm character or structure of this chateau, but boasts fruitiness and a ripe feel. Drink from 2018. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
Inc. GST
SG$951.48 |
|||||
Vinous - Antonio Galloni (95)The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
Inc. GST
SG$1,060.48 |
|||||
Vinous - Antonio Galloni (95)The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$404.10 |
|||||
James Suckling (96-97)This is a crazy wine. Everything was done by hand, without electricity, because it was made in seven-hectoliter amphora. The grapes were hand-sorted. It’s full-bodied with tannins that are integrated so well into the wine, which gives it tension and freshness. Blackberries. Lavender. 10 hectoliters. Best Dufort ever? |
|||||||||
|
|
Bordeaux | 2 | 96.0 |
Inc. GST
SG$1,155.31 |
|||||
|
|
Bordeaux | 1 | 96.0 |
Inc. GST
SG$675.21 |
|||||
|
Scoring double 96 points from the Wine Advocate's William Kelley and Decanter alongside double 95 points from Jane Anson of Inside Bordeaux and Vinous's Antonio Galloni, this blend of 90% Cabernet Sauvignon and 10% Merlot wowed Hindle so much that she 'immediately wanted another glass'. The palate is 'deep and concentrated' (WA) but with this being countered by 'so much clarity and freshness' (DC), it is 'hard not to be impressed by the balance on display here' (JA). A Margaux with serious agebility, this 2019 vintage has a drinking window up to 2065. This Durfort-Vivens 2019 really is a 'brilliant Margaux' (WA). As William Kelley states, 'anyone who isn’t aware of just how good Gonzague Lurton’s wines are these days should taste a bottle' of this. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$450.00 |
|||||
James Suckling (95-96)This is so refined with beautiful currant, berry and some subtle chocolate and coffee. It’s full and very subtle with fine tannins that have a long finish. Such purity and finesse with structure. Fresh and savory. 72% cabernet sauvignon and 28% merlot. |
|||||||||
|
|
Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$420.00 |
|||||
James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$129.00 |
|||||
James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
|||||||||
|
|
Bordeaux | 2 | 94-95 (JS) |
In Bond
SG$651.00 |
|||||
James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
|||||||||
|
|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$486.00 |
|||||
James Suckling (94-95)This is a really pretty Duhart and fans out nicely on the palate with medium soft tannins that are polished. Gorgeous young wine. 81% cabernet sauvignon and 19% merlot. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
SG$221.00 |
|||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
|||||||||
|
|
Bordeaux | 3 | 97 (JD) |
In Bond
SG$334.00 |
|||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
SG$145.00 |
|||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
|||||||||
|
|
Bordeaux | 1 | 97 (JD) |
In Bond
SG$516.00 |
|||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
|||||||||
|
|
Bordeaux | 36 | 97 (JD) |
In Bond
SG$562.00 |
|||||
Jeb Dunnuck (97)The 2022 Château Duhart-Milon is all finesse and elegance, offering cassis, black raspberry, spring flowers, spicy wood, and graphite. Medium to full-bodied, it’s incredibly pure, layered, and seamless, with utter class from start to finish. You can safely drink bottles anytime over the coming 30 years. |
|||||||||
|
|
Bordeaux | 19 | 95 (JA) |
In Bond
SG$788.00 |
|||||
Jane Anson Inside Bordeaux (95)Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqourice root, spiced plum, ink, tobacco and cigar box. High Cabernet in the blend, and it suits the style and character of Duhart. Has a ton of ageing potential, classical styled with precision, fully showcasing the enjoyment of 2023 in the right spots. Around 65% first wine, 45hl/h yield, 15% of press wine. Harvest September 7 to October 3. A buy. |
|||||||||
|
|
Bordeaux | 1 | 95 (JA) |
In Bond
SG$525.00 |
|||||
Jane Anson Inside Bordeaux (95)Inky plum, far deeper in texture and intensity than the Moulin de Duhart (in contrast to 2022, when both 1st and 2nd wines were intensely coloured). Classical Duhart on the attack, reserved and a little subdued, then in comes the waves of cassis, liqourice root, spiced plum, ink, tobacco and cigar box. High Cabernet in the blend, and it suits the style and character of Duhart. Has a ton of ageing potential, classical styled with precision, fully showcasing the enjoyment of 2023 in the right spots. Around 65% first wine, 45hl/h yield, 15% of press wine. Harvest September 7 to October 3. A buy. |
|||||||||
|
|
Bordeaux | 100 | - |
In Bond
SG$203.00 |
|||||
|
|
Bordeaux | 2 | 92 (WS) |
In Bond
SG$1,205.00 |
|||||
Wine Spectator (92)Delivers blackberry, licorice and dark chocolate character on the nose. Full and rich, with velvety tannins and a long finish. Smoky, decadent and wonderful. The best wine from this estate in a long, long time. Best after 2013. 8,330 cases made. -JS |
|||||||||
|
|
Bordeaux | 1 | 93 (WE) |
In Bond
SG$362.00 |
|||||
Wine Enthusiast (93)This is an immediately attractive wine that's fruity and fresh with acidity. It hasn't lost the firm character or structure of this chateau, but boasts fruitiness and a ripe feel. Drink from 2018. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
SG$766.00 |
|||||
Vinous - Antonio Galloni (95)The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
SG$866.00 |
|||||
Vinous - Antonio Galloni (95)The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$344.00 |
|||||
James Suckling (96-97)This is a crazy wine. Everything was done by hand, without electricity, because it was made in seven-hectoliter amphora. The grapes were hand-sorted. It’s full-bodied with tannins that are integrated so well into the wine, which gives it tension and freshness. Blackberries. Lavender. 10 hectoliters. Best Dufort ever? |
|||||||||
|
|
Bordeaux | 2 | 96.0 |
In Bond
SG$953.00 |
|||||
|
|
Bordeaux | 1 | 96.0 |
In Bond
SG$566.00 |
|||||
|
Scoring double 96 points from the Wine Advocate's William Kelley and Decanter alongside double 95 points from Jane Anson of Inside Bordeaux and Vinous's Antonio Galloni, this blend of 90% Cabernet Sauvignon and 10% Merlot wowed Hindle so much that she 'immediately wanted another glass'. The palate is 'deep and concentrated' (WA) but with this being countered by 'so much clarity and freshness' (DC), it is 'hard not to be impressed by the balance on display here' (JA). A Margaux with serious agebility, this 2019 vintage has a drinking window up to 2065. This Durfort-Vivens 2019 really is a 'brilliant Margaux' (WA). As William Kelley states, 'anyone who isn’t aware of just how good Gonzague Lurton’s wines are these days should taste a bottle' of this. |
|||||||||
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
