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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 13 | 94 (JD) |
Inc. GST
SG$488.76 |
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Jeb Dunnuck (94)Beautiful cassis, ripe black cherries, spring flowers, and graphite notes all emerge from the 2019 Château Destieux, a medium to full-bodied, seamless, and remarkably pure Saint-Emilion. Based on two-thirds Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it shows the balance and elegance of the vintage, as well as incredible purity of fruit. It's already impossible to resist yet will evolve for well over two decades. |
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Bordeaux | 3 | 88 (VN (NM)) |
Inc. GST
SG$498.57 |
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Vinous - Neal Martin (88)The 2020 Destieux has a clean but slightly overdone nose with light peppermint scents coming through with aeration. The palate is full-bodied with quite dense tannins. It's plush but less overbearing than I have found previous vintages of Destieux, managing to retain some freshness and precision on the finish. I'll keep an eye on this. |
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Bordeaux | 2 | - |
Inc. GST
SG$755.15 |
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Bordeaux | 1 | 92 (WE) |
Inc. GST
SG$866.33 |
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Wine Enthusiast (92)91-93 Barrel sample. Well structured, this has dry tannins over vivid black fruits. It shows acidity but also great juicy sweetness. |
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Bordeaux | 23 | 90 (VN (AG)) |
Inc. GST
SG$469.57 |
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Vinous - Antonio Galloni (90)The 2017 Deyrem Valentin has come together nicely during élevage. It remains a bit light in body, and yet all the elements are very nicely balanced throughout. Crushed flowers, sweet red cherry fruit, mint, sweet tobacco and cedar add nuance throughout. There is a lot to like in this approachable, mid-weight Margaux. |
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Bordeaux | 4 | 92 (VN (NM)) |
Inc. GST
SG$293.65 |
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Vinous - Neal Martin (92)The 2018 Deyrem Valentin is very perfumed on the nose, offering blackberry, blueberry, touches of violet petal and light incense aromas. The palate is medium-bodied with supple tannins, a fine bead of acidity, a silky-smooth texture and a vibrant, minerally finish that lingers. This is a gorgeous, finely tuned and precise Margaux that is going to give 20 years of drinking pleasure. |
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Bordeaux | 13 | 92 (VN (AG)) |
Inc. GST
SG$343.79 |
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Vinous - Antonio Galloni (92)The 2019 Deyrem Valentin offers lovely complexity in an understated style that is quite appealing. Dried herbs, leather, cedar, tobacco and menthol grace this aromatic, inviting Margaux. Savory Cabernet aromas and flavors are nicely pushed forward. |
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Bordeaux | 3 | 89 (VN (NM)) |
Inc. GST
SG$316.54 |
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Vinous - Neal Martin (89)The 2020 Deyrem Valentin retains its precocious, licorice-tinged bouquet, pressed iris flowers, hints of candied orange peel emerging with time. The palate is medium-bodied with supple tannins, fine acidity, a little soft on the finish but with satisfying length. This will be quite approachable and should drink over the next decade. |
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Bordeaux | 10 | 89 (VN (NM)) |
Inc. GST
SG$307.82 |
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Vinous - Neal Martin (89)The 2020 Deyrem Valentin retains its precocious, licorice-tinged bouquet, pressed iris flowers, hints of candied orange peel emerging with time. The palate is medium-bodied with supple tannins, fine acidity, a little soft on the finish but with satisfying length. This will be quite approachable and should drink over the next decade. |
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Bordeaux | 18 | 89-91 (VN (NM)) |
Inc. GST
SG$343.79 |
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Vinous - Neal Martin (89-91)The 2021 Deyrem Valentin contains more Cabernet this year at 75% of the blend. This really shows on the nose that is dark in fruit with lifted graphite and cedar aromas. The palate is medium-bodied with grainy tannins, quite fresh, slightly chalky in texture, maybe missing just a little sensuality on the finish. It needs three years to fully absorb the oak. But there is a citrus element to this Margaux that I like, with satisfying length. |
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Loire | 1 | 17 (JR) |
Inc. GST
SG$1,233.31 |
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Jancis Robinson (17)NHB. Creamy and different. Then really tight and introverted on the finish. These Didier Dageuneau wines taste as though the yields were pretty low and the grapes were very concentrated. Cool and without obvious richness. Some real grip and obvious ageing potential. |
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Bordeaux | 1 | 96 (VN (NM)) |
Inc. GST
SG$383.07 |
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Vinous - Neal Martin (96)The first bottle of 2016 Doisy-Daëne was corked. The second is clean and precise on the nose, offering honeycomb, lanolin, crushed rocks and light yellow flower aromas that gain intensity with aeration. The palate is very well balanced, and a fine bead of acidity cuts through the intense botrytized fruit. Very harmonious and poised, with impressive intensity on the finish. This is a marvelous Sauternes. Excellent. Tasted blind at the annual Southwold tasting. |
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Bordeaux | 5 | 97 (VN (AG)) |
Inc. GST
SG$458.24 |
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Vinous - Antonio Galloni (97)The 2017 Doisy-Daëne is so compelling. Rich and ample in the glass, the 2017 just blossoms with a bit of time. Candied apricot, exotic white flowers, mint, hazelnut and chamomile notes confer richness. The 2017 is deep, powerful and wonderfully resonant from start to finish. Moreover, it has very few peers in this vintage, one of them being the top-of-the line L'Extravagant. |
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Bordeaux | 2 | 96 (VN (NM)) |
Inc. GST
SG$696.29 |
|||||
Vinous - Neal Martin (96)The 2019 Doisy-Daëne has a gorgeous bouquet of wild honey, quince, saffron and touch of shucked oyster shell, intense and utterly seductive. The palate is well balanced, taut and fresh, with a fine bead of such perfectly pitched acidity that you barely notice the botrytized finish. An outstanding wine from Jean-Jacques Dubourdieu. |
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Bordeaux | 8 | 96 (DC) |
Inc. GST
SG$415.79 |
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Decanter (96)Rich and powerful, this is a seductive Barsac that has a great balance of acidity and sweetness, nothing too over the top, full of lime zest and mandarin, with tongue-licking slate on the finish. Great stuff, extremely well balanced. A yield of 16hl/ha. 10 months in barrel for ageing followed by nine months in stainless steel. |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. GST
SG$965.52 |
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Vinous - Neal Martin (93)Limpid gold in color, the 2001 Doisy-Védrines offers beeswax, honeysuckle and quince jelly on the nose; hints of gingerbread emerge with time. The oak comes through a bit here, which is odd after two decades. The palate is vibrant and tensile on the entry, delivering the weight one expects from this Barsac, allied with a fine bead of acidity that imparts tension. Tangy marmalade and quince notes appear toward the finish. This is a fine Doisy-Védrines that is à point. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 13 | 94 (JD) |
In Bond
SG$389.00 |
|||||
Jeb Dunnuck (94)Beautiful cassis, ripe black cherries, spring flowers, and graphite notes all emerge from the 2019 Château Destieux, a medium to full-bodied, seamless, and remarkably pure Saint-Emilion. Based on two-thirds Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it shows the balance and elegance of the vintage, as well as incredible purity of fruit. It's already impossible to resist yet will evolve for well over two decades. |
|||||||||
|
|
Bordeaux | 3 | 88 (VN (NM)) |
In Bond
SG$398.00 |
|||||
Vinous - Neal Martin (88)The 2020 Destieux has a clean but slightly overdone nose with light peppermint scents coming through with aeration. The palate is full-bodied with quite dense tannins. It's plush but less overbearing than I have found previous vintages of Destieux, managing to retain some freshness and precision on the finish. I'll keep an eye on this. |
|||||||||
|
|
Bordeaux | 2 | - |
In Bond
SG$574.00 |
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|
|
Bordeaux | 1 | 92 (WE) |
In Bond
SG$676.00 |
|||||
Wine Enthusiast (92)91-93 Barrel sample. Well structured, this has dry tannins over vivid black fruits. It shows acidity but also great juicy sweetness. |
|||||||||
|
|
Bordeaux | 23 | 90 (VN (AG)) |
In Bond
SG$312.00 |
|||||
Vinous - Antonio Galloni (90)The 2017 Deyrem Valentin has come together nicely during élevage. It remains a bit light in body, and yet all the elements are very nicely balanced throughout. Crushed flowers, sweet red cherry fruit, mint, sweet tobacco and cedar add nuance throughout. There is a lot to like in this approachable, mid-weight Margaux. |
|||||||||
|
|
Bordeaux | 4 | 92 (VN (NM)) |
In Bond
SG$210.00 |
|||||
Vinous - Neal Martin (92)The 2018 Deyrem Valentin is very perfumed on the nose, offering blackberry, blueberry, touches of violet petal and light incense aromas. The palate is medium-bodied with supple tannins, a fine bead of acidity, a silky-smooth texture and a vibrant, minerally finish that lingers. This is a gorgeous, finely tuned and precise Margaux that is going to give 20 years of drinking pleasure. |
|||||||||
|
|
Bordeaux | 13 | 92 (VN (AG)) |
In Bond
SG$256.00 |
|||||
Vinous - Antonio Galloni (92)The 2019 Deyrem Valentin offers lovely complexity in an understated style that is quite appealing. Dried herbs, leather, cedar, tobacco and menthol grace this aromatic, inviting Margaux. Savory Cabernet aromas and flavors are nicely pushed forward. |
|||||||||
|
|
Bordeaux | 3 | 89 (VN (NM)) |
In Bond
SG$231.00 |
|||||
Vinous - Neal Martin (89)The 2020 Deyrem Valentin retains its precocious, licorice-tinged bouquet, pressed iris flowers, hints of candied orange peel emerging with time. The palate is medium-bodied with supple tannins, fine acidity, a little soft on the finish but with satisfying length. This will be quite approachable and should drink over the next decade. |
|||||||||
|
|
Bordeaux | 10 | 89 (VN (NM)) |
In Bond
SG$223.00 |
|||||
Vinous - Neal Martin (89)The 2020 Deyrem Valentin retains its precocious, licorice-tinged bouquet, pressed iris flowers, hints of candied orange peel emerging with time. The palate is medium-bodied with supple tannins, fine acidity, a little soft on the finish but with satisfying length. This will be quite approachable and should drink over the next decade. |
|||||||||
|
|
Bordeaux | 18 | 89-91 (VN (NM)) |
In Bond
SG$256.00 |
|||||
Vinous - Neal Martin (89-91)The 2021 Deyrem Valentin contains more Cabernet this year at 75% of the blend. This really shows on the nose that is dark in fruit with lifted graphite and cedar aromas. The palate is medium-bodied with grainy tannins, quite fresh, slightly chalky in texture, maybe missing just a little sensuality on the finish. It needs three years to fully absorb the oak. But there is a citrus element to this Margaux that I like, with satisfying length. |
|||||||||
|
|
Loire | 1 | 17 (JR) |
In Bond
SG$1,080.00 |
|||||
Jancis Robinson (17)NHB. Creamy and different. Then really tight and introverted on the finish. These Didier Dageuneau wines taste as though the yields were pretty low and the grapes were very concentrated. Cool and without obvious richness. Some real grip and obvious ageing potential. |
|||||||||
|
|
Bordeaux | 1 | 96 (VN (NM)) |
In Bond
SG$296.00 |
|||||
Vinous - Neal Martin (96)The first bottle of 2016 Doisy-Daëne was corked. The second is clean and precise on the nose, offering honeycomb, lanolin, crushed rocks and light yellow flower aromas that gain intensity with aeration. The palate is very well balanced, and a fine bead of acidity cuts through the intense botrytized fruit. Very harmonious and poised, with impressive intensity on the finish. This is a marvelous Sauternes. Excellent. Tasted blind at the annual Southwold tasting. |
|||||||||
|
|
Bordeaux | 5 | 97 (VN (AG)) |
In Bond
SG$361.00 |
|||||
Vinous - Antonio Galloni (97)The 2017 Doisy-Daëne is so compelling. Rich and ample in the glass, the 2017 just blossoms with a bit of time. Candied apricot, exotic white flowers, mint, hazelnut and chamomile notes confer richness. The 2017 is deep, powerful and wonderfully resonant from start to finish. Moreover, it has very few peers in this vintage, one of them being the top-of-the line L'Extravagant. |
|||||||||
|
|
Bordeaux | 2 | 96 (VN (NM)) |
In Bond
SG$520.00 |
|||||
Vinous - Neal Martin (96)The 2019 Doisy-Daëne has a gorgeous bouquet of wild honey, quince, saffron and touch of shucked oyster shell, intense and utterly seductive. The palate is well balanced, taut and fresh, with a fine bead of such perfectly pitched acidity that you barely notice the botrytized finish. An outstanding wine from Jean-Jacques Dubourdieu. |
|||||||||
|
|
Bordeaux | 8 | 96 (DC) |
In Bond
SG$328.00 |
|||||
Decanter (96)Rich and powerful, this is a seductive Barsac that has a great balance of acidity and sweetness, nothing too over the top, full of lime zest and mandarin, with tongue-licking slate on the finish. Great stuff, extremely well balanced. A yield of 16hl/ha. 10 months in barrel for ageing followed by nine months in stainless steel. |
|||||||||
|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
SG$767.00 |
|||||
Vinous - Neal Martin (93)Limpid gold in color, the 2001 Doisy-Védrines offers beeswax, honeysuckle and quince jelly on the nose; hints of gingerbread emerge with time. The oak comes through a bit here, which is odd after two decades. The palate is vibrant and tensile on the entry, delivering the weight one expects from this Barsac, allied with a fine bead of acidity that imparts tension. Tangy marmalade and quince notes appear toward the finish. This is a fine Doisy-Védrines that is à point. |
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Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
