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(6x150cl) 2019Vinous - Neal Martin (94)
I am so pleased that the 2019 Carbonnieux has retained the engaging aromatics that I found from the barrel sample: copious blackberry, raspberry, incense and light violet aromas soar from the glass. The palate is very well balanced with fine-grained tannins, and much more precise than recent vintages, leading to a harmonious, silky-smooth, almost tender finish. More polished than recent vintages, this Carbonnieux comes highly recommended.Inc. GSTSG$724.68 -
Vinous - Neal Martin (94)
I am so pleased that the 2019 Carbonnieux has retained the engaging aromatics that I found from the barrel sample: copious blackberry, raspberry, incense and light violet aromas soar from the glass. The palate is very well balanced with fine-grained tannins, and much more precise than recent vintages, leading to a harmonious, silky-smooth, almost tender finish. More polished than recent vintages, this Carbonnieux comes highly recommended.Inc. GSTSG$375.46 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.Inc. GSTSG$400.47 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.Inc. GSTSG$190.53 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.Inc. GSTSG$338.55 -
(1x600cl) 2020Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.Inc. GSTSG$569.20 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.Inc. GSTSG$302.43 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?Inc. GSTSG$325.26 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?Inc. GSTSG$308.91 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?Inc. GSTSG$673.40 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?Inc. GSTSG$299.10 -
Wine Advocate (92)
Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009.Inc. GSTSG$674.71 -
Wine Advocate (92)
Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009.Inc. GSTSG$855.65 -
(24x37.5cl) 2017Wine Enthusiast (95)
This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.Inc. GSTSG$734.62 -
Wine Enthusiast (95)
This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.Inc. GSTSG$469.22 -
James Suckling (93-94)
An excellent white Carbonnieux with sliced-lemon, lime and mineral character, as well as hints of citrus seeds. It’s medium-to full-bodied with lots of bright acidity and a flavorful finish. Minerally at the end.Inc. GSTSG$396.17 -
(12x75cl) 2022Wine Advocate (93)
A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort.Inc. GSTSG$760.60 -
Wine Advocate (93)
A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort.Inc. GSTSG$740.02 -
James Suckling (90-91)
The clarity of fruit in this second wine is impressive, with blackberries and dark chocolate, full body, and silky tannins.Inc. GSTSG$2,212.53 -
James Suckling (94-95)
This is a fantastic second wine with walnut, berry, stone and bark character. The texture is really excellent with a chewy yet ultra-polished mouthfeel. Long and intense. Better than the 2015.Inc. GSTSG$1,526.96 -
(1x75cl) 2016James Suckling (94-95)
This is a fantastic second wine with walnut, berry, stone and bark character. The texture is really excellent with a chewy yet ultra-polished mouthfeel. Long and intense. Better than the 2015.Inc. GSTSG$210.63 -
James Suckling (93-94)
Fascinating that this second wine of L’Angelus is 90% merlot and is so tight and structured. Full-bodied, tight and layered with linear tannins and freshness. Focused and serious.Inc. GSTSG$355.14 -
(12x37.5cl) 2018James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.Inc. GSTSG$1,310.64 -
James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.Inc. GSTSG$405.63 -
James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.Inc. GSTSG$845.21 -
James Suckling (94-95)
A really succulent, refined second wine with berries, chocolate and light toasted oak. It’s full and completely integrated with seamless tannins and a fresh finish. Lovely, sweet ripe fruit in the center palate. Extremely refined. 90% merlot and 10% cabernet franc.Inc. GSTSG$680.60 -
James Suckling (94-95)
This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright.Inc. GSTSG$1,651.18 -
James Suckling (94-95)
This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright.Inc. GSTSG$1,255.20 -
James Suckling (94-95)
This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright.Inc. GSTSG$861.56 -
James Suckling (94-95)
This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright.Inc. GSTSG$764.55
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(6x150cl) 2019
Vinous - Neal Martin (94)
I am so pleased that the 2019 Carbonnieux has retained the engaging aromatics that I found from the barrel sample: copious blackberry, raspberry, incense and light violet aromas soar from the glass. The palate is very well balanced with fine-grained tannins, and much more precise than recent vintages, leading to a harmonious, silky-smooth, almost tender finish. More polished than recent vintages, this Carbonnieux comes highly recommended.In BondSG$550.00 -
Vinous - Neal Martin (94)
I am so pleased that the 2019 Carbonnieux has retained the engaging aromatics that I found from the barrel sample: copious blackberry, raspberry, incense and light violet aromas soar from the glass. The palate is very well balanced with fine-grained tannins, and much more precise than recent vintages, leading to a harmonious, silky-smooth, almost tender finish. More polished than recent vintages, this Carbonnieux comes highly recommended.In BondSG$291.00 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.In BondSG$308.00 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.In BondSG$155.00 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.In BondSG$271.00 -
(1x600cl) 2020
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.In BondSG$443.00 -
Vinous - Antonio Galloni (94)
The 2020 Carbonnieux is a dark, brooding beauty. Black cherry, gravel, incense, tobacco, smoke, mocha and cured meats build as this deep, layered Pessac-Léognan shows off its considerable personality. I would give the tannins a few years to soften. The mix of fruit richness and energy is compelling.In BondSG$224.00 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?In BondSG$239.00 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?In BondSG$224.00 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?In BondSG$499.00 -
Jancis Robinson (16+)
Very dark crimson. Light nose with some suggestion of ripe fruit. But despite the rich mix of varieties the overall effect is currently a little simple. Well-managed tannins and acidity kept in check. One to watch to see whether it blossoms?In BondSG$215.00 -
Wine Advocate (92)
Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009.In BondSG$520.00 -
Wine Advocate (92)
Tasted at the UGC in London. Ripe nose with lime, gooseberry and a touch of cut grass: good definition and lift. The palate is ripe and full of grapefruit, lime and gooseberry notes, but just lacking some tension towards the finish. This should be better considering that 2007 was a favourable vintage for Bordeaux Blanc. Drink now-2014. Tasted November 2009.In BondSG$686.00 -
(24x37.5cl) 2017
Wine Enthusiast (95)
This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.In BondSG$571.00 -
Wine Enthusiast (95)
This wine's smooth texture is deceptive. Under this creamy guise, a taut, steely character promises long-term aging. Richness and fruitiness harmonize with complexity. Drink from 2022.In BondSG$379.00 -
James Suckling (93-94)
An excellent white Carbonnieux with sliced-lemon, lime and mineral character, as well as hints of citrus seeds. It’s medium-to full-bodied with lots of bright acidity and a flavorful finish. Minerally at the end.In BondSG$310.00 -
(12x75cl) 2022
Wine Advocate (93)
A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort.In BondSG$579.00 -
Wine Advocate (93)
A blend of 60% Sauvignon Blanc and 40% Sémillon, the 2022 Carbonnieux Blanc evokes notes of boxwood, white flowers, spices, confit citrus and pear mingled with dominant Sauvignon Blanc-inflected notes. Medium to full-bodied, incisive and layered, it’s deeper than the 2021, with a round, enrobing palate, bright acids and a long, penetrating and mouthwatering finish complemented by a delicate gastronomic bitterness due to the dryness of the year. This is a great effort.In BondSG$572.00 -
James Suckling (90-91)
The clarity of fruit in this second wine is impressive, with blackberries and dark chocolate, full body, and silky tannins.In BondSG$1,915.00 -
James Suckling (94-95)
This is a fantastic second wine with walnut, berry, stone and bark character. The texture is really excellent with a chewy yet ultra-polished mouthfeel. Long and intense. Better than the 2015.In BondSG$1,290.00 -
(1x75cl) 2016
James Suckling (94-95)
This is a fantastic second wine with walnut, berry, stone and bark character. The texture is really excellent with a chewy yet ultra-polished mouthfeel. Long and intense. Better than the 2015.In BondSG$184.00 -
James Suckling (93-94)
Fascinating that this second wine of L’Angelus is 90% merlot and is so tight and structured. Full-bodied, tight and layered with linear tannins and freshness. Focused and serious.In BondSG$308.00 -
(12x37.5cl) 2018
James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.In BondSG$1,145.00 -
James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.In BondSG$353.00 -
James Suckling (94-95)
This is a really together second wine of Angélus with a tight and focused center palate of blackberries and hints of chocolate and hazelnuts. Firm and very fine tannins and a long and persistent finish.In BondSG$718.00 -
James Suckling (94-95)
A really succulent, refined second wine with berries, chocolate and light toasted oak. It’s full and completely integrated with seamless tannins and a fresh finish. Lovely, sweet ripe fruit in the center palate. Extremely refined. 90% merlot and 10% cabernet franc.In BondSG$565.00 -
James Suckling (94-95)
This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright.In BondSG$1,400.00 -
James Suckling (94-95)
This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright.In BondSG$1,075.00 -
James Suckling (94-95)
This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright.In BondSG$733.00 -
James Suckling (94-95)
This is very fine and racy with refined tannins that are long and really precise. It’s medium-bodied with a lovely, creamy texture. Really long and bright.In BondSG$644.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
