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Jeb Dunnuck (100)
A sensational Pauillac as well as the finest wine from this château since the 2009 (although the 2010 might have something to say about that), the 2022 Château Pontet-Canet sports a deep purple hue as well as a heavenly perfume of crème de cassis, smoke, incense, leafy tobacco, and chocolate. This beauty has sensational purity, a deep, layered, multi-dimensional mouthfeel, flawless balance, and incredible precision and detail in its aromas and flavors. Despite its opulence and power, it has a solid underlying structure, and its tannins are sweet and polished; it has remarkable depth and concentration, and it just does everything right. I wouldn't be surprised to see this firm up slightly over the coming 3-5 years, although I don't expect it to truly shut down. It should have 40, 50, if not 60 years of overall longevity. The 2022 is based on 57% Cabernet Sauvignon, 35% Merlot, and the rest Cabernet Franc and Petit Verdot, brought up in 50% new barrels, 35% in amphora, and the rest in once-used oak.Inc. GSTSG$2,172.33 -
Vinous - Antonio Galloni (93)
The 2005 Potensac is absolutely gorgeous. The aromatics alone are beguiling. Delicate, elegant and super-expressive, this Potensac is absolutely gorgeous in 2005, Time in the decanter brings out the fruit nicely, yet the 2005 remains light on its feet and a wine of real finesse. It is also still young and full of life. What a treat it is to taste it from a perfectly stored bottle.Inc. GSTSG$889.35 -
Vinous - Neal Martin (92)
The 2009 Potensac has an attractive bouquet with blackberry, melted tar, black tea and graphite scents. Nicely defined it maybe a little conservative given the growing season. The palate is medium-bodied with fine tannin, crisp acidity. Classic in style with fine graphite and cedar notes towards the finish. Enjoy this now and over the next decade. Tasted at BI Wines & Spirits' Ten Year On tasting.Inc. GSTSG$757.42 -
James Suckling (91-92)
This is one of the fruitiest Potensacs that I remember, with loads of blueberry and currants. Full and velvety. Plenty going on underneath.Inc. GSTSG$1,143.28 -
Wine Enthusiast (91)
Coming from the same stable as Léoville las Cases in Saint-Julien, the wine is finely structured with firm tannins and dark fruit. Rich plum flavors are counterbalanced by solid tannins. It needs to age, so drink from 2018.Inc. GSTSG$538.42 -
James Suckling (93-94)
What a racy and focused Potensac with wonderful density and finesse as well as a firm and polished tannins that hold the whole thing together. A beautiful, reasoned young red. One of best Potensacs in a long time.Inc. GSTSG$318.24 -
(6x150cl) 2017Wine Enthusiast (91)
Balanced and structured, this wine has plenty of ripe black fruits and attractive acidity. It is juicy, with a black currant flavor and a touch of Cabernet Franc perfume. Already delicious, it will develop quickly.Inc. GSTSG$514.35 -
Wine Enthusiast (91)
Balanced and structured, this wine has plenty of ripe black fruits and attractive acidity. It is juicy, with a black currant flavor and a touch of Cabernet Franc perfume. Already delicious, it will develop quickly.Inc. GSTSG$280.61 -
(6x150cl) 2019James Suckling (94-95)
Excellent Potensac with a creamy and tight tannin structure. Blueberries and blackberries with some salt and minerals at the end. Classic structure. One of the best ever.Inc. GSTSG$640.79 -
(12x37.5cl) 2020Vinous - Neal Martin (91)
As I mentioned in my tasting note from barrel, the 2020 Potensac displays a little more opulence on the nose compared to other vintages. This is certainly true in bottle, though it retains a sense of composure, mainly red fruit laced with tobacco and a touch of leather. The palate is nicely balanced with fine tannins, crisp acidity, just a touch of licorice infusing the mixture of red and black fruit, a welcome tarriness imparting some classic Claret notes on the finish. A fine Potensac.Inc. GSTSG$355.84 -
(1x300cl) 2020Vinous - Neal Martin (91)
As I mentioned in my tasting note from barrel, the 2020 Potensac displays a little more opulence on the nose compared to other vintages. This is certainly true in bottle, though it retains a sense of composure, mainly red fruit laced with tobacco and a touch of leather. The palate is nicely balanced with fine tannins, crisp acidity, just a touch of licorice infusing the mixture of red and black fruit, a welcome tarriness imparting some classic Claret notes on the finish. A fine Potensac.Inc. GSTSG$300.45 -
(1x600cl) 2020Vinous - Neal Martin (91)
As I mentioned in my tasting note from barrel, the 2020 Potensac displays a little more opulence on the nose compared to other vintages. This is certainly true in bottle, though it retains a sense of composure, mainly red fruit laced with tobacco and a touch of leather. The palate is nicely balanced with fine tannins, crisp acidity, just a touch of licorice infusing the mixture of red and black fruit, a welcome tarriness imparting some classic Claret notes on the finish. A fine Potensac.Inc. GSTSG$519.15 -
(3x300cl) 2020Vinous - Neal Martin (91)
As I mentioned in my tasting note from barrel, the 2020 Potensac displays a little more opulence on the nose compared to other vintages. This is certainly true in bottle, though it retains a sense of composure, mainly red fruit laced with tobacco and a touch of leather. The palate is nicely balanced with fine tannins, crisp acidity, just a touch of licorice infusing the mixture of red and black fruit, a welcome tarriness imparting some classic Claret notes on the finish. A fine Potensac.Inc. GSTSG$719.31 -
(6x150cl) 2020Vinous - Neal Martin (91)
As I mentioned in my tasting note from barrel, the 2020 Potensac displays a little more opulence on the nose compared to other vintages. This is certainly true in bottle, though it retains a sense of composure, mainly red fruit laced with tobacco and a touch of leather. The palate is nicely balanced with fine tannins, crisp acidity, just a touch of licorice infusing the mixture of red and black fruit, a welcome tarriness imparting some classic Claret notes on the finish. A fine Potensac.Inc. GSTSG$641.92 -
James Suckling (92-93)
Real clarity of fruit with currants, blueberries and crushed stone. Some saltiness. Medium body and fine tannins. Perfumed and peppery, with peppercorn notes.Inc. GSTSG$301.36 -
Jeb Dunnuck (93)
The 2022 Château Potensac is darker and more concentrated, featuring currants, spring flowers, and graphite. Medium to full-bodied, with layered depth, balanced structure, and beautiful tannins, it’s a serious, structured Potensac that should evolve well for 15-20+ years.Inc. GSTSG$559.00 -
(1x150cl) 2022Jeb Dunnuck (93)
The 2022 Château Potensac is darker and more concentrated, featuring currants, spring flowers, and graphite. Medium to full-bodied, with layered depth, balanced structure, and beautiful tannins, it’s a serious, structured Potensac that should evolve well for 15-20+ years.Inc. GSTSG$187.26 -
(12x75cl) 2023James Suckling (93-94)
Beautiful dark fruit with purity and freshness. Medium- to full-bodied, seamless and compact. Outstanding quality of tannins, so fine and dense. It’s muscular and taut on the mid-palate. Lingering, too. Plenty of energy. Close to 2022.Inc. GSTSG$456.49 -
James Suckling (93-94)
Beautiful dark fruit with purity and freshness. Medium- to full-bodied, seamless and compact. Outstanding quality of tannins, so fine and dense. It’s muscular and taut on the mid-palate. Lingering, too. Plenty of energy. Close to 2022.Inc. GSTSG$258.77 -
(12x75cl) 2016Vinous - Neal Martin (88)
The 2016 Pouget has a well-defined bouquet with touches of dark chocolate emanating from the new oak, although there seems to be sufficient fruit tucked behind. The medium-bodied palate delivers rather sharp tannins, although the finish seems to lack a bit of body and feels somewhat attenuated at present. Tasted blind at the Southwold tasting.Inc. GSTSG$770.41 -
(6x75cl) 2018Vinous - Neal Martin (90)
The 2018 Pouget, which has been on a good run of form recently, has ample blackberry and raspberry fruit on the nose, touches of potpourri and peony emerging with time and rendering this Margaux quite floral. The palate is medium-bodied with supple tannins and well-judged acidity. Quite spicy toward the finish, revealing white pepper and just a very slight garrigue and brown spice note. Yep, this’ll do nicely.Inc. GSTSG$439.71 -
(12x75cl) 2019Vinous - Neal Martin (92-94)
The 2019 Pouget has quite intense blackberry, briary and crushed iris scents on the nose, the new oak well integrated. The palate is very impressive with firm tannins framing mineral black fruit, touches of pencil lead evident on the structured finish. Blind tastings prove that this Margaux has significantly improved in recent years and this will continue that trend.Inc. GSTSG$726.94 -
(12x75cl) 2020Inc. GSTSG$738.93 -
(6x75cl) 2021Inc. GSTSG$413.55 -
(12x75cl) 2005Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.Inc. GSTSG$990.72 -
Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.Inc. GSTSG$788.51 -
Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.Inc. GSTSG$831.08 -
(6x150cl) 2005Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.Inc. GSTSG$1,064.84 -
James Suckling (92-93)
Shows excellent depth of fruit with chewy and polished tannins. Full and very long. Gorgeous length.Inc. GSTSG$268.10 -
Jane Anson Inside Bordeaux (94)
Understated but luscious, the austerity of the tannins just starting to really soften up and this is ready to drink with a few hours carafe. Blackberry and red cherry fruits dominate, along with smoked rosemary and fennel seeds, firm muscular tannins, a classic value. 40% new oak.Inc. GSTSG$609.81
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Jeb Dunnuck (100)
A sensational Pauillac as well as the finest wine from this château since the 2009 (although the 2010 might have something to say about that), the 2022 Château Pontet-Canet sports a deep purple hue as well as a heavenly perfume of crème de cassis, smoke, incense, leafy tobacco, and chocolate. This beauty has sensational purity, a deep, layered, multi-dimensional mouthfeel, flawless balance, and incredible precision and detail in its aromas and flavors. Despite its opulence and power, it has a solid underlying structure, and its tannins are sweet and polished; it has remarkable depth and concentration, and it just does everything right. I wouldn't be surprised to see this firm up slightly over the coming 3-5 years, although I don't expect it to truly shut down. It should have 40, 50, if not 60 years of overall longevity. The 2022 is based on 57% Cabernet Sauvignon, 35% Merlot, and the rest Cabernet Franc and Petit Verdot, brought up in 50% new barrels, 35% in amphora, and the rest in once-used oak.In BondSG$1,890.00 -
Vinous - Antonio Galloni (93)
The 2005 Potensac is absolutely gorgeous. The aromatics alone are beguiling. Delicate, elegant and super-expressive, this Potensac is absolutely gorgeous in 2005, Time in the decanter brings out the fruit nicely, yet the 2005 remains light on its feet and a wine of real finesse. It is also still young and full of life. What a treat it is to taste it from a perfectly stored bottle.In BondSG$709.00 -
Vinous - Neal Martin (92)
The 2009 Potensac has an attractive bouquet with blackberry, melted tar, black tea and graphite scents. Nicely defined it maybe a little conservative given the growing season. The palate is medium-bodied with fine tannin, crisp acidity. Classic in style with fine graphite and cedar notes towards the finish. Enjoy this now and over the next decade. Tasted at BI Wines & Spirits' Ten Year On tasting.In BondSG$584.00 -
James Suckling (91-92)
This is one of the fruitiest Potensacs that I remember, with loads of blueberry and currants. Full and velvety. Plenty going on underneath.In BondSG$938.00 -
Wine Enthusiast (91)
Coming from the same stable as Léoville las Cases in Saint-Julien, the wine is finely structured with firm tannins and dark fruit. Rich plum flavors are counterbalanced by solid tannins. It needs to age, so drink from 2018.In BondSG$391.00 -
James Suckling (93-94)
What a racy and focused Potensac with wonderful density and finesse as well as a firm and polished tannins that hold the whole thing together. A beautiful, reasoned young red. One of best Potensacs in a long time.In BondSG$255.00 -
(6x150cl) 2017
Wine Enthusiast (91)
Balanced and structured, this wine has plenty of ripe black fruits and attractive acidity. It is juicy, with a black currant flavor and a touch of Cabernet Franc perfume. Already delicious, it will develop quickly.In BondSG$361.00 -
Wine Enthusiast (91)
Balanced and structured, this wine has plenty of ripe black fruits and attractive acidity. It is juicy, with a black currant flavor and a touch of Cabernet Franc perfume. Already delicious, it will develop quickly.In BondSG$202.00 -
(6x150cl) 2019
James Suckling (94-95)
Excellent Potensac with a creamy and tight tannin structure. Blueberries and blackberries with some salt and minerals at the end. Classic structure. One of the best ever.In BondSG$477.00 -
(12x37.5cl) 2020
Vinous - Neal Martin (91)
As I mentioned in my tasting note from barrel, the 2020 Potensac displays a little more opulence on the nose compared to other vintages. This is certainly true in bottle, though it retains a sense of composure, mainly red fruit laced with tobacco and a touch of leather. The palate is nicely balanced with fine tannins, crisp acidity, just a touch of licorice infusing the mixture of red and black fruit, a welcome tarriness imparting some classic Claret notes on the finish. A fine Potensac.In BondSG$273.00 -
(1x300cl) 2020
Vinous - Neal Martin (91)
As I mentioned in my tasting note from barrel, the 2020 Potensac displays a little more opulence on the nose compared to other vintages. This is certainly true in bottle, though it retains a sense of composure, mainly red fruit laced with tobacco and a touch of leather. The palate is nicely balanced with fine tannins, crisp acidity, just a touch of licorice infusing the mixture of red and black fruit, a welcome tarriness imparting some classic Claret notes on the finish. A fine Potensac.In BondSG$240.00 -
(1x600cl) 2020
Vinous - Neal Martin (91)
As I mentioned in my tasting note from barrel, the 2020 Potensac displays a little more opulence on the nose compared to other vintages. This is certainly true in bottle, though it retains a sense of composure, mainly red fruit laced with tobacco and a touch of leather. The palate is nicely balanced with fine tannins, crisp acidity, just a touch of licorice infusing the mixture of red and black fruit, a welcome tarriness imparting some classic Claret notes on the finish. A fine Potensac.In BondSG$405.00 -
(3x300cl) 2020
Vinous - Neal Martin (91)
As I mentioned in my tasting note from barrel, the 2020 Potensac displays a little more opulence on the nose compared to other vintages. This is certainly true in bottle, though it retains a sense of composure, mainly red fruit laced with tobacco and a touch of leather. The palate is nicely balanced with fine tannins, crisp acidity, just a touch of licorice infusing the mixture of red and black fruit, a welcome tarriness imparting some classic Claret notes on the finish. A fine Potensac.In BondSG$553.00 -
(6x150cl) 2020
Vinous - Neal Martin (91)
As I mentioned in my tasting note from barrel, the 2020 Potensac displays a little more opulence on the nose compared to other vintages. This is certainly true in bottle, though it retains a sense of composure, mainly red fruit laced with tobacco and a touch of leather. The palate is nicely balanced with fine tannins, crisp acidity, just a touch of licorice infusing the mixture of red and black fruit, a welcome tarriness imparting some classic Claret notes on the finish. A fine Potensac.In BondSG$482.00 -
James Suckling (92-93)
Real clarity of fruit with currants, blueberries and crushed stone. Some saltiness. Medium body and fine tannins. Perfumed and peppery, with peppercorn notes.In BondSG$225.00 -
Jeb Dunnuck (93)
The 2022 Château Potensac is darker and more concentrated, featuring currants, spring flowers, and graphite. Medium to full-bodied, with layered depth, balanced structure, and beautiful tannins, it’s a serious, structured Potensac that should evolve well for 15-20+ years.In BondSG$398.00 -
(1x150cl) 2022
Jeb Dunnuck (93)
The 2022 Château Potensac is darker and more concentrated, featuring currants, spring flowers, and graphite. Medium to full-bodied, with layered depth, balanced structure, and beautiful tannins, it’s a serious, structured Potensac that should evolve well for 15-20+ years.In BondSG$152.00 -
(12x75cl) 2023
James Suckling (93-94)
Beautiful dark fruit with purity and freshness. Medium- to full-bodied, seamless and compact. Outstanding quality of tannins, so fine and dense. It’s muscular and taut on the mid-palate. Lingering, too. Plenty of energy. Close to 2022.In BondSG$300.00 -
James Suckling (93-94)
Beautiful dark fruit with purity and freshness. Medium- to full-bodied, seamless and compact. Outstanding quality of tannins, so fine and dense. It’s muscular and taut on the mid-palate. Lingering, too. Plenty of energy. Close to 2022.In BondSG$178.00 -
(12x75cl) 2016
Vinous - Neal Martin (88)
The 2016 Pouget has a well-defined bouquet with touches of dark chocolate emanating from the new oak, although there seems to be sufficient fruit tucked behind. The medium-bodied palate delivers rather sharp tannins, although the finish seems to lack a bit of body and feels somewhat attenuated at present. Tasted blind at the Southwold tasting.In BondSG$588.00 -
(6x75cl) 2018
Vinous - Neal Martin (90)
The 2018 Pouget, which has been on a good run of form recently, has ample blackberry and raspberry fruit on the nose, touches of potpourri and peony emerging with time and rendering this Margaux quite floral. The palate is medium-bodied with supple tannins and well-judged acidity. Quite spicy toward the finish, revealing white pepper and just a very slight garrigue and brown spice note. Yep, this’ll do nicely.In BondSG$344.00 -
(12x75cl) 2019
Vinous - Neal Martin (92-94)
The 2019 Pouget has quite intense blackberry, briary and crushed iris scents on the nose, the new oak well integrated. The palate is very impressive with firm tannins framing mineral black fruit, touches of pencil lead evident on the structured finish. Blind tastings prove that this Margaux has significantly improved in recent years and this will continue that trend.In BondSG$560.00 -
(12x75cl) 2020In BondSG$571.00
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(6x75cl) 2021In BondSG$320.00
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(12x75cl) 2005
Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.In BondSG$802.00 -
Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.In BondSG$664.00 -
Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.In BondSG$709.00 -
(6x150cl) 2005
Wine Enthusiast (93)
An intensely ripe, fruity wine, which is already well integrated. The intense dark fruits are supported by some new wood and grainy tannins. This is powerful, and, with its acidity, should age well.In BondSG$870.00 -
James Suckling (92-93)
Shows excellent depth of fruit with chewy and polished tannins. Full and very long. Gorgeous length.In BondSG$209.00 -
Jane Anson Inside Bordeaux (94)
Understated but luscious, the austerity of the tannins just starting to really soften up and this is ready to drink with a few hours carafe. Blackberry and red cherry fruits dominate, along with smoked rosemary and fennel seeds, firm muscular tannins, a classic value. 40% new oak.In BondSG$506.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
