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Jeb Dunnuck (100)
Bottled in June of 2024, the 2022 Château Mouton Rothschild checks in as classic blend of 92% Cabernet Sauvignon and 8% Merlot that was raised all in new barrels. Incredibly concentrated yet light on its feet and graceful, this inky-hued beauty has sensational notes of cassis, graphite, crushed stone, and chocolate that are to die for. It shows the ripe, opulent style of the vintage yet brings sensational purity, loads of tannins, and a gorgeous finish. For the tech geeks out there, this hit 14% alcohol, a pH of 3.86, and an IPT (tannins) of 76. It has the depth of fruit and texture to offer incredible pleasure even today, yet it deserves a decade of bottle age and will evolve for 50-60 years. It reminds me of a mix of the 2009 and 2010.Inc. GSTSG$4,551.23 -
(12x37.5cl) 2023Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.Expected Price RangeSG$4,223 - SG$5,015 -
Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.Inc. GSTSG$2,937.11 -
Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.Inc. GSTSG$5,765.23 -
Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.Inc. GSTSG$647.35 -
Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.Inc. GSTSG$3,629.05 -
Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.Inc. GSTSG$1,967.12 -
Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.Inc. GSTSG$3,629.05 -
L’Eau de Vie de Prunes is yet another brainchild of the enigmatic Baron Phillipe who this time wanted to maintain the traditional biodiversity of Mouton by encouraging and cultivating a range of plants, not just vines. An orchard called Les Pruniers was planted with an incredible five varieties of plum tree, all of which are essential notes in the harmony of this spirit. Revealing both the essence of each single variety as well as the masterful skill of the blenders, this composition is the pinnacle of elegance and concentration. Aged for a whopping 15 years partly in oak barrels and partly in demijohns, this is a true reflection of Mouton terroir conveyed through a different fruit!Inc. GSTSG$727.98 -
L’Eau de Vie de Vin is the most well-guarded secret of the Rothschild’s spirits, this Eau de Vie is a consequence of the Rothschild family’s ancient right to distil spirits from their own land for their own personal consumption – use it or lose it! Made with the same care and attention as the property’s legendary Grands Vins, this is a jewel in Mouton’s crown and a source of great pride amongst those involved in its production. The fruit undergoes a rigorous selection process before this spirit is double-distilled in a copper still. The individual spirits are then aged for between 15 and 30 years in oak barrel before finally being blended and bottled. Displaying the unique character of Mouton Rothschild, this spirit bursts onto the senses with layers of ripe fruit, liquorice and warming spices. Power and refinement balance each other in equal measure, before the finish concludes with another level of smoothness.Inc. GSTSG$761.10 -
So often a tasting note of top wines from Pauillac, the gorgeous Liqueur de Cassis was created by Baron Philippe to reflect the mastery of his winemakers’ skilful blending, growing three varieties of blackcurrants within the Mouton estate. Hand-picked and sorted twice at the peak of ripeness in July, the berries are crushed and macerated in grape spirits before being placed in oak for 50 days. The result is a remarkably long, fruity and silky Cassis displaying epic generosity alongside a delightfully spicy core which restrains the sweetness like black pepper on fresh strawberries.Inc. GSTSG$242.33 -
(6x75cl) 2016Inc. GSTSG$327.46 -
(12x75cl) 1983The Nairac Blanc 1983 is an exquisite vintage emanating from the Bordeaux region in France. This peerless blend was cultivated under the expert management of Château Nairac, one of the distinguished producers within the Barsac appellation. This rare, second growth Sauternes wine exemplifies the vineyard's dedication to creating classic Sémillon-based hautes liquoreux. The Nairac Blanc 1983, remarkable for its golden hue, offers a captivating bouquet of apricot, honey, and almond underlined by a distinctive botrytis influence. Its superb longevity allows it to develop rich complexity with a seamless blend of sweetness and acidity.
Finely crafted by Nairac's passionate winemakers employing traditional French vinification methods, the grapes are selected from 25-year-old vines and hand-picked in several passes to ensure optimal ripeness. This crafted detail accentuates the excellence of the Nairac Blanc 1983, a gem in the world of fine wines that continues to seduce connoisseurs.Inc. GSTSG$863.06 -
(24x37.5cl) 2007Vinous - Stephen Tanzer (92-94)
Full, deep yellow. Sexy aromas of exotic orange oil, candied lemon peel and mirabelle Then fat and unctuous but juicy in the mouth, with strong acidity giving penetration and clarity to the intense fruit flavors. Not an especially powerful style but creamy, dense, bright and very long.Inc. GSTSG$775.86 -
Vinous - Ian D'Agata (90-93)
Medium-deep yellow-gold. Captivating nose offers pear and apple aromas, plus more exotic hints of pineapple and spicy botrytis. Bright and fresh on the palate, with excellent vibrancy to the flavors of pineapple, candied apricot, honey and tea leaf. Finishes with lovely floral lift and sound acidity.Inc. GSTSG$379.76 -
Vinous - Ian D'Agata (93-96)
(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another.Inc. GSTSG$446.33 -
Vinous - Ian D'Agata (93-96)
(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another.Inc. GSTSG$402.73 -
Vinous - Neal Martin (90)
The 2012 Nairac has a peachy nose with Golden Delicious, honeysuckle and pear scents, fine definition though it needs a little more focus. The palate is well balanced with quite a tangy entry, good weight, waxy in texture with stem ginger and light lemongrass notes on the finish. Fine. Tasted blind at the Southwold Ten-Year On tasting.Inc. GSTSG$326.35 -
Vinous - Ian D'Agata (91-94)
Medium yellow-gold. Complex, deep nose reveals pineapple, caramelized ginger and honeyed minerals. Then easygoing, bright and fresh, with flavors of citrus fruits, green papaya and orange zest nicely framed by lively acidity. Features sneaky concentration and a very long aftertaste.Inc. GSTSG$345.99 -
Wine Spectator (93)
Very grapey on the nose, with mineral, tarragon and fresh flowers. Full-bodied, with very well-integrated tannins and a light vanilla, berry and milk chocolate aftertaste. Subtle and balanced. The best Nenin in years. Best after 2012. -JSInc. GSTSG$2,092.63 -
(6x75cl) 2005Wine Spectator (93)
Very grapey on the nose, with mineral, tarragon and fresh flowers. Full-bodied, with very well-integrated tannins and a light vanilla, berry and milk chocolate aftertaste. Subtle and balanced. The best Nenin in years. Best after 2012. -JSInc. GSTSG$985.84 -
Inc. GSTSG$1,651.61
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Wine Spectator (92-95)
Superfleshy but very direct, with long, racy raspberry ganache and red currant notes. Almost flashy, but stays focused through the long finish. Tasted non-blind. Score range: 92-95Inc. GSTSG$1,760.18 -
(1x75cl) 2014James Suckling (95)
Incredible perfumes of flowers, berries and cherries. Ethereal. Medium to full body, ultra-fine tannins and super length. The evolution in this in barrel has been wonderful. Only the best plots with old vines were used here — so one-third of the production of the site. Drink in 2021, even if this is already gorgeous.Inc. GSTSG$161.21 -
(12x75cl) 2016James Suckling (95-96)
A linear and dense wine that sneaks up on you with fantastic depth of fruit and structure. Full and racy. Shows finesse and muscle. Better than 2015?Inc. GSTSG$1,378.68 -
Vinous - Neal Martin (93)
The 2017 Nénin only comes from the plateau as frost devastated the lower reaches. It has a well-defined bouquet, nicely focused with blackberry, briary and crushed stone aromas. The palate is medium-bodied with supple tannins, very refined, not as deep or as opulent as the previous vintage but chiseled and very focused on the peppery finish. Very fine, a Nénin that does not show off like the 2018 because (whisper it quietly), this is better.Inc. GSTSG$1,522.64 -
(6x75cl) 2017Vinous - Neal Martin (93)
The 2017 Nénin only comes from the plateau as frost devastated the lower reaches. It has a well-defined bouquet, nicely focused with blackberry, briary and crushed stone aromas. The palate is medium-bodied with supple tannins, very refined, not as deep or as opulent as the previous vintage but chiseled and very focused on the peppery finish. Very fine, a Nénin that does not show off like the 2018 because (whisper it quietly), this is better.Inc. GSTSG$718.75 -
(12x37.5cl) 2018James Suckling (96-97)
This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins Extremely long.Inc. GSTSG$828.86 -
James Suckling (96-97)
This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins Extremely long.Inc. GSTSG$739.48 -
(12x37.5cl) 2019Jeb Dunnuck (96)
The 2019 Château Nenin is truly fantastic, and my money is on it being the finest vintage to date for this estate. Based on 70% Merlot and 30% Cabernet Franc brought up in just 45% new French oak, it offers a pure, medium-bodied, ethereal style carrying gorgeous red and black fruits, spring flowers, damp earth, and chocolate aromas and flavors. It's not a blockbuster and is all about purity, finesse, and elegance, yet it still brings beautiful richness and length. This gorgeous, seamless 2019 will drink well for 20-25 years.Inc. GSTSG$614.13
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Jeb Dunnuck (100)
Bottled in June of 2024, the 2022 Château Mouton Rothschild checks in as classic blend of 92% Cabernet Sauvignon and 8% Merlot that was raised all in new barrels. Incredibly concentrated yet light on its feet and graceful, this inky-hued beauty has sensational notes of cassis, graphite, crushed stone, and chocolate that are to die for. It shows the ripe, opulent style of the vintage yet brings sensational purity, loads of tannins, and a gorgeous finish. For the tech geeks out there, this hit 14% alcohol, a pH of 3.86, and an IPT (tannins) of 76. It has the depth of fruit and texture to offer incredible pleasure even today, yet it deserves a decade of bottle age and will evolve for 50-60 years. It reminds me of a mix of the 2009 and 2010.In BondSG$4,120.00 -
(12x37.5cl) 2023
Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.Expected Price RangeSG$4,223 - SG$5,015 -
Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.In BondSG$2,655.00 -
Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.In BondSG$5,210.00 -
Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.In BondSG$584.00 -
Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.In BondSG$3,270.00 -
Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.In BondSG$1,775.00 -
Vinous - Antonio Galloni (100)
The 2023 Mouton Rothschild is bright and explosive in the glass. Vibrant, rich, deep and so beautifully expressive, the 2023 Mouton is one of my early candidates for wine of the vintage. Cabernet Sauvignon is bumped up to 93% (the highest ever, just behind the 2010), with 7% Merlot and no Cabernet Franc or Petit Verdot in the blend. Time in the glass brings out darker shades of fruit along the wine's complex, dynamic personality. This is a magnificent Grand Vin.In BondSG$3,270.00 -
L’Eau de Vie de Prunes is yet another brainchild of the enigmatic Baron Phillipe who this time wanted to maintain the traditional biodiversity of Mouton by encouraging and cultivating a range of plants, not just vines. An orchard called Les Pruniers was planted with an incredible five varieties of plum tree, all of which are essential notes in the harmony of this spirit. Revealing both the essence of each single variety as well as the masterful skill of the blenders, this composition is the pinnacle of elegance and concentration. Aged for a whopping 15 years partly in oak barrels and partly in demijohns, this is a true reflection of Mouton terroir conveyed through a different fruit!In BondSG$642.00
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L’Eau de Vie de Vin is the most well-guarded secret of the Rothschild’s spirits, this Eau de Vie is a consequence of the Rothschild family’s ancient right to distil spirits from their own land for their own personal consumption – use it or lose it! Made with the same care and attention as the property’s legendary Grands Vins, this is a jewel in Mouton’s crown and a source of great pride amongst those involved in its production. The fruit undergoes a rigorous selection process before this spirit is double-distilled in a copper still. The individual spirits are then aged for between 15 and 30 years in oak barrel before finally being blended and bottled. Displaying the unique character of Mouton Rothschild, this spirit bursts onto the senses with layers of ripe fruit, liquorice and warming spices. Power and refinement balance each other in equal measure, before the finish concludes with another level of smoothness.In BondSG$673.00
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So often a tasting note of top wines from Pauillac, the gorgeous Liqueur de Cassis was created by Baron Philippe to reflect the mastery of his winemakers’ skilful blending, growing three varieties of blackcurrants within the Mouton estate. Hand-picked and sorted twice at the peak of ripeness in July, the berries are crushed and macerated in grape spirits before being placed in oak for 50 days. The result is a remarkably long, fruity and silky Cassis displaying epic generosity alongside a delightfully spicy core which restrains the sweetness like black pepper on fresh strawberries.In BondSG$210.00
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(6x75cl) 2016In BondSG$243.00
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(12x75cl) 1983
The Nairac Blanc 1983 is an exquisite vintage emanating from the Bordeaux region in France. This peerless blend was cultivated under the expert management of Château Nairac, one of the distinguished producers within the Barsac appellation. This rare, second growth Sauternes wine exemplifies the vineyard's dedication to creating classic Sémillon-based hautes liquoreux. The Nairac Blanc 1983, remarkable for its golden hue, offers a captivating bouquet of apricot, honey, and almond underlined by a distinctive botrytis influence. Its superb longevity allows it to develop rich complexity with a seamless blend of sweetness and acidity.
Finely crafted by Nairac's passionate winemakers employing traditional French vinification methods, the grapes are selected from 25-year-old vines and hand-picked in several passes to ensure optimal ripeness. This crafted detail accentuates the excellence of the Nairac Blanc 1983, a gem in the world of fine wines that continues to seduce connoisseurs.In BondSG$673.00 -
(24x37.5cl) 2007
Vinous - Stephen Tanzer (92-94)
Full, deep yellow. Sexy aromas of exotic orange oil, candied lemon peel and mirabelle Then fat and unctuous but juicy in the mouth, with strong acidity giving penetration and clarity to the intense fruit flavors. Not an especially powerful style but creamy, dense, bright and very long.In BondSG$593.00 -
Vinous - Ian D'Agata (90-93)
Medium-deep yellow-gold. Captivating nose offers pear and apple aromas, plus more exotic hints of pineapple and spicy botrytis. Bright and fresh on the palate, with excellent vibrancy to the flavors of pineapple, candied apricot, honey and tea leaf. Finishes with lovely floral lift and sound acidity.In BondSG$289.00 -
Vinous - Ian D'Agata (93-96)
(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another.In BondSG$358.00 -
Vinous - Ian D'Agata (93-96)
(3.52 pH; 7.5 g/l total acidity; 180 g/l residual sugar): Bright yellow-gold. Enticing sauvignon blanc-dominated aromas of kiwi, passion fruit and green fig complicated by dried apricot and orange jam. Fresh, dense and very sweet, with extremely persistent flavors of tangerine, ripe apricot, saffron and peach nectar. Finishes very bright and long. This wine sports one of the highest residual sugar levels of the vintage yet it comes across as less sweet than the numbers would suggest thanks to its very high total acidity. Another outstanding wine for Nairac, which insiders know to be the single best buy in Sauternes today. The last few years have seen one great Nairac after another.In BondSG$318.00 -
Vinous - Neal Martin (90)
The 2012 Nairac has a peachy nose with Golden Delicious, honeysuckle and pear scents, fine definition though it needs a little more focus. The palate is well balanced with quite a tangy entry, good weight, waxy in texture with stem ginger and light lemongrass notes on the finish. Fine. Tasted blind at the Southwold Ten-Year On tasting.In BondSG$240.00 -
Vinous - Ian D'Agata (91-94)
Medium yellow-gold. Complex, deep nose reveals pineapple, caramelized ginger and honeyed minerals. Then easygoing, bright and fresh, with flavors of citrus fruits, green papaya and orange zest nicely framed by lively acidity. Features sneaky concentration and a very long aftertaste.In BondSG$260.00 -
Wine Spectator (93)
Very grapey on the nose, with mineral, tarragon and fresh flowers. Full-bodied, with very well-integrated tannins and a light vanilla, berry and milk chocolate aftertaste. Subtle and balanced. The best Nenin in years. Best after 2012. -JSIn BondSG$1,805.00 -
(6x75cl) 2005
Wine Spectator (93)
Very grapey on the nose, with mineral, tarragon and fresh flowers. Full-bodied, with very well-integrated tannins and a light vanilla, berry and milk chocolate aftertaste. Subtle and balanced. The best Nenin in years. Best after 2012. -JSIn BondSG$849.00 -
In BondSG$1,400.00
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Wine Spectator (92-95)
Superfleshy but very direct, with long, racy raspberry ganache and red currant notes. Almost flashy, but stays focused through the long finish. Tasted non-blind. Score range: 92-95In BondSG$1,500.00 -
(1x75cl) 2014
James Suckling (95)
Incredible perfumes of flowers, berries and cherries. Ethereal. Medium to full body, ultra-fine tannins and super length. The evolution in this in barrel has been wonderful. Only the best plots with old vines were used here — so one-third of the production of the site. Drink in 2021, even if this is already gorgeous.In BondSG$138.00 -
(12x75cl) 2016
James Suckling (95-96)
A linear and dense wine that sneaks up on you with fantastic depth of fruit and structure. Full and racy. Shows finesse and muscle. Better than 2015?In BondSG$1,150.00 -
Vinous - Neal Martin (93)
The 2017 Nénin only comes from the plateau as frost devastated the lower reaches. It has a well-defined bouquet, nicely focused with blackberry, briary and crushed stone aromas. The palate is medium-bodied with supple tannins, very refined, not as deep or as opulent as the previous vintage but chiseled and very focused on the peppery finish. Very fine, a Nénin that does not show off like the 2018 because (whisper it quietly), this is better.In BondSG$1,290.00 -
(6x75cl) 2017
Vinous - Neal Martin (93)
The 2017 Nénin only comes from the plateau as frost devastated the lower reaches. It has a well-defined bouquet, nicely focused with blackberry, briary and crushed stone aromas. The palate is medium-bodied with supple tannins, very refined, not as deep or as opulent as the previous vintage but chiseled and very focused on the peppery finish. Very fine, a Nénin that does not show off like the 2018 because (whisper it quietly), this is better.In BondSG$600.00 -
(12x37.5cl) 2018
James Suckling (96-97)
This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins Extremely long.In BondSG$703.00 -
James Suckling (96-97)
This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins Extremely long.In BondSG$621.00 -
(12x37.5cl) 2019
Jeb Dunnuck (96)
The 2019 Château Nenin is truly fantastic, and my money is on it being the finest vintage to date for this estate. Based on 70% Merlot and 30% Cabernet Franc brought up in just 45% new French oak, it offers a pure, medium-bodied, ethereal style carrying gorgeous red and black fruits, spring flowers, damp earth, and chocolate aromas and flavors. It's not a blockbuster and is all about purity, finesse, and elegance, yet it still brings beautiful richness and length. This gorgeous, seamless 2019 will drink well for 20-25 years.In BondSG$506.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
