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Regarded as a notable testament to fine French winemaking, Moulinet-Lasserre 2018 exemplifies a rich heritage stemming from the distinguished appellation of Côtes de Castillon, Bordeaux. This vintage is the result of meticulous viticulture, hand-harvesting and mindful vinification process, affirming Moulinet-Lasserre's prestige.
Marking an exceptional year, the Moulinet-Lasserre 2018 decants an unblemished balance of Merlot and Cabernet Franc, showcasing beautiful dark fruit aromas and a refined palate, reflecting the calcareous soils that characterise their vineyards. Structured yet subtle tannins indicate promising ageing potential. It bears the distinctive imprint of its creators, the Thienpont family, who remains committed to producing limited quantity, superior wines.
As a fine wine connoisseur, indulge in the Moulinet-Lasserre 2018’s intense, expressive character and complex, lush layers. It remains an exquisite portrayal of its region and a substantial addition to any wine enthusiast's collection.
Please enjoy the Moulinet-Lasserre 2018 responsibly.
Inc. GSTSG$176.47 -
(1x75cl) 1945Wine Advocate (100)
1945 was the first of the artist’s label series (except for the one-off in 1924), commissioned by Baron Philippe de Rothschild and created by Philippe Jullian, featuring the distinctive “V” on the label to represent the World War II victory of the allies. This was a very small vintage, largely due to a devastating spring frost, which clearly did not affect quality, but meant yields were down by around 50% this year. This, combined with the fact that the vineyard was not quite the size it is today, meant that this would have been made almost exclusively from fruit from the plateau. It also meant only around 6,500 cases were made. Interestingly, Philippe Dhalluin shared with me that he recently learned this wine was made using a curious “sandwich” vinification method, whereby it was fermented using varying layers of stems and skins. Therefore, in this vintage there is an aromatic and textural component coming from the stems, which, of course, is absent in modern Mouton. However, this recently gleaned knowledge has inspired some vinification experiments with stems, Dhalluin told me with a gleam in his eyes.Inc. GSTSG$29,989.80 -
(1x75cl) 1953Inc. GSTSG$4,474.34 -
Inc. GSTSG$2,347.40 -
Vinous - Neal Martin (98)
The 1961 Mouton-Rothschild is an audacious Pauillac that on this occasion had the temerity to outpace the '61 Latour. A Second Growth too! Layers of black fruit unfold on the nose, with hints of cassis, pencil shavings and mint, aromas noted in previous bottles. Fabulous concentration on the palate, channelling the decadence of the 1982 yet maintaining absolute control and delineation. I find a touch more complexity on the finish compared to the Latour, fanning out with ineffable sensuality. Utterly divine. Tasted at the 1961 dinner at Ami restaurant in Hong Kong.Inc. GSTSG$2,614.87 -
(1x75cl) 1962Wine Advocate (92)
In earlier editions of this book I complained about bottle variation, but three tastings over the last several years from bottles that had been perfectly stored revealed a splendid wine. The 1962 is extremely fragrant, with a dark garnet color revealing lightening at the edge. A sweet nose of jammy black fruits, cedar, and smoke is followed by a velvety-textured, medium to full-bodied wine with no hard edges. It is a compellingly rich, opulent Mouton that appears to have gained character and complexity with age. Anticipated maturity: Now-2008. Last tasted 10/97Inc. GSTSG$1,524.45 -
(1x75cl) 1968Inc. GSTSG$1,508.10 -
Wine Spectator (96)
Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret. -Inc. GSTSG$726.57 -
Wine Advocate (88)
This wine, which was a medium-weight, charming example in its youth, continues to develop well. Recent bottles have been the finest I have tasted of the 1971 Mouton-Rothschild. The color remains a deep dark garnet with some amber at the edge. The wine offers up a classic Pauillac nose of cedar, black currants, and lead pencil aromas. On the palate, it reveals a savory, sweet, cedary, currant flavor profile with good freshness, adequate acidity, and ripe tannin. The wine is fully mature, but is capable of lasting for another 5-10 years. Anticipated maturity: Now-2006. Last tasted 10/97Inc. GSTSG$1,093.18 -
Inc. GSTSG$906.79 -
(1x75cl) 1973Wine Advocate (65)
The year Mouton was officially made a first-growth'' was celebrated by a beautiful label done by Pablo Picasso. Whether judged by an art or wine critic, the label clearly surpasses the wine. Very oaky and woody, with rapidly fading fruit, this is a wine worth having if only for the historic significance of the bottle's label. Anticipated maturity: Now-probably in serious decline. Last tasted, 2/82.Inc. GSTSG$862.09 -
Wine Advocate (69)
This below-average effort from Mouton has the telltale hollowness of the vintage, a stale, flat bouquet, and deficiency in rich fruitiness. Anticipated maturity: Now-probably in serious decline. Last tasted, 5/81.Inc. GSTSG$825.76 -
James Suckling (95)
I absolutely love the nose of licorice, minerals, black currants, and berries. Full and slightly hard and acidic, but I could smell it all night. It softens and turns velvety and dusty on the finish with lots of fruit. Why wait on this? Served from imperial bottle.Inc. GSTSG$802.15 -
Wine Advocate (85)
Medium to dark ruby with some browning at the edges, this wine is approaching maturity and exhibits an interesting, moderately intense bouquet of ripe plums, spicy oak, and leather. Plenty of tannin is still evident, but the overall balance and depth of fruit suggest that the tannin will clearly outlive the fruit. It lacks the depth and concentration to be great, but for the vintage it is a respectable Mouton for drinking over the next decade. I must say that the wine's evolution has been much slower than I would have suspected. Anticipated maturity: Now-2000. Last tasted, 3/89.Inc. GSTSG$922.77 -
Inc. GSTSG$917.32 -
Wine Advocate (85)
The 1978 is a vegetal, cedary, coffee, and berry-scented Mouton. It is pleasant, but lacks the concentration and depth expected of a first-growth. The wine is medium-bodied, with a slight greenness to its curranty, earthy flavors, and moderately astringent, bitter tannin in the finish. It is a pleasant wine that is unlikely to develop additional complexity or richness. Anticipated maturity: Now. Last tasted 10/97Inc. GSTSG$401.75 -
Wine Advocate (76)
This wine has never quite developed, and, sadly, additional time in the bottle does it no favors. It is a high acid Mouton that has always been austere. What black currant fruit it possessed in its youth now seems to have disappeared or evaporated. It is the tannin, acidity, alcohol, and wood that make up much of the uninspiring aromatics and flavors. The 1979 Mouton is an uninteresting wine that has no place to go. Anticipated maturity: Now. Last tasted 10/97Inc. GSTSG$846.47 -
(1x75cl) 1981Wine Spectator (91)
Wonderfully rich and still holding back. Beautiful plum, toasted oak, berry and tobacco character. Firm with a full body. Drinkable now; better with time.--The Bordeaux 50. -JSInc. GSTSG$583.78 -
Wine Advocate (100)
Over the last couple of years, I had inclined to the view that the 1986 vintage was eclipsing the 1982 Mouton Rothschild, but two perfectly conserved bottles this year put paid to that hypothesis. One of the emblematic wines of the vintage, offering up aromas of sweet crème de cassis, cigar wrapper, espresso roast, spices and vine smoke, it's full-bodied, broad and enveloping, with a rich core of fruit; ripe, supple tannins; and a long, expansive finish. Lavish, even flamboyant, and at the same time seriously structured and quintessentially Mouton, it encapsulates the greatness of the vintage. For readers interested in numbers, the 1982 attained 12.3% alcohol with a pH of 3.64 (that information is the result of a great personal misfortune, because I sent a sample from a tragically corked magnum to the local enology lab for analysis out of curiosity).Inc. GSTSG$31,970.88 -
(1x75cl) 1982Wine Advocate (100)
Over the last couple of years, I had inclined to the view that the 1986 vintage was eclipsing the 1982 Mouton Rothschild, but two perfectly conserved bottles this year put paid to that hypothesis. One of the emblematic wines of the vintage, offering up aromas of sweet crème de cassis, cigar wrapper, espresso roast, spices and vine smoke, it's full-bodied, broad and enveloping, with a rich core of fruit; ripe, supple tannins; and a long, expansive finish. Lavish, even flamboyant, and at the same time seriously structured and quintessentially Mouton, it encapsulates the greatness of the vintage. For readers interested in numbers, the 1982 attained 12.3% alcohol with a pH of 3.64 (that information is the result of a great personal misfortune, because I sent a sample from a tragically corked magnum to the local enology lab for analysis out of curiosity).Inc. GSTSG$1,866.72 -
(1x75cl) 1983Jancis Robinson (18)
Dark crimson and rather luxurious-looking. Very polished and sumptuous – beautifully-knit nose. Very polished tannins and quite a bit of tannin tucked away on the end. Not heavy but a class act. First-growth quality confirmed. Super fresh and clean on the finish. At peak now. Not that concentrated.Inc. GSTSG$1,109.89 -
Wine Advocate (80)
During the decade of the eighties, Mouton was the hottest first-growth in Pauillac. The 1984, which is almost 100% Cabernet Sauvignon, will be one of the longest-lived wines of this vintage. The wine is full bodied, tannic, concentrated, and rich in extract. It should have a surprisingly long life. This is a considerable surprise in a generally poor vintage. Anticipated maturity: Now-2005. Last tasted, 3/90.Inc. GSTSG$801.79 -
James Suckling (99)
What an awe-inspiring nose of currants, shaved lead pencil, white truffles and earth. It's full-bodied and enveloped by silky tannins that lead to an earthy, long finish. Old, traditional Bordeaux with soul and remarkable complexity. Sensational. Drink now.Inc. GSTSG$9,031.83 -
Jeb Dunnuck (100)
A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Château Mouton Rothschild appears to have finally come around, and it’s pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full-bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee-like aromatics. Full-bodied and still incredibly concentrated on the palate, it has a massive mid-palate, polished yet still present tannins, and an incredible finish. A legendary bottle of wine, it lived up to every expectation on this occasion. It probably has another 50 years of life, but it's in a great spot today.Inc. GSTSG$17,095.56 -
Jeb Dunnuck (100)
A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Château Mouton Rothschild appears to have finally come around, and it’s pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full-bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee-like aromatics. Full-bodied and still incredibly concentrated on the palate, it has a massive mid-palate, polished yet still present tannins, and an incredible finish. A legendary bottle of wine, it lived up to every expectation on this occasion. It probably has another 50 years of life, but it's in a great spot today.Inc. GSTSG$2,792.04 -
Jeb Dunnuck (100)
A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Château Mouton Rothschild appears to have finally come around, and it’s pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full-bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee-like aromatics. Full-bodied and still incredibly concentrated on the palate, it has a massive mid-palate, polished yet still present tannins, and an incredible finish. A legendary bottle of wine, it lived up to every expectation on this occasion. It probably has another 50 years of life, but it's in a great spot today.Inc. GSTSG$2,695.84 -
(6x75cl) 1986Jeb Dunnuck (100)
A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Château Mouton Rothschild appears to have finally come around, and it’s pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full-bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee-like aromatics. Full-bodied and still incredibly concentrated on the palate, it has a massive mid-palate, polished yet still present tannins, and an incredible finish. A legendary bottle of wine, it lived up to every expectation on this occasion. It probably has another 50 years of life, but it's in a great spot today.Inc. GSTSG$7,994.61 -
Wine Spectator (89)
One of the top '87s we've tasted. This is a rich, thick, concentrated wine with layers of plum, currant, nutmeg and vanilla flavors and full tannins on the finish. A trace of mineral comes through. Drink now. -Inc. GSTSG$684.43 -
(12x75cl) 1988James Suckling (93)
There's licorice here along with mint, some lead pencil and flowers. It's full and round displaying wonderful vanilla and plum flavors. Very silky and refined yet dense and caressing. A beauty, though it does turn a little dry, always revealing its wood.Inc. GSTSG$8,609.91 -
James Suckling (93)
There's licorice here along with mint, some lead pencil and flowers. It's full and round displaying wonderful vanilla and plum flavors. Very silky and refined yet dense and caressing. A beauty, though it does turn a little dry, always revealing its wood.Inc. GSTSG$3,967.06
-
Regarded as a notable testament to fine French winemaking, Moulinet-Lasserre 2018 exemplifies a rich heritage stemming from the distinguished appellation of Côtes de Castillon, Bordeaux. This vintage is the result of meticulous viticulture, hand-harvesting and mindful vinification process, affirming Moulinet-Lasserre's prestige.
Marking an exceptional year, the Moulinet-Lasserre 2018 decants an unblemished balance of Merlot and Cabernet Franc, showcasing beautiful dark fruit aromas and a refined palate, reflecting the calcareous soils that characterise their vineyards. Structured yet subtle tannins indicate promising ageing potential. It bears the distinctive imprint of its creators, the Thienpont family, who remains committed to producing limited quantity, superior wines.
As a fine wine connoisseur, indulge in the Moulinet-Lasserre 2018’s intense, expressive character and complex, lush layers. It remains an exquisite portrayal of its region and a substantial addition to any wine enthusiast's collection.
Please enjoy the Moulinet-Lasserre 2018 responsibly.
In BondSG$152.00 -
(1x75cl) 1945
Wine Advocate (100)
1945 was the first of the artist’s label series (except for the one-off in 1924), commissioned by Baron Philippe de Rothschild and created by Philippe Jullian, featuring the distinctive “V” on the label to represent the World War II victory of the allies. This was a very small vintage, largely due to a devastating spring frost, which clearly did not affect quality, but meant yields were down by around 50% this year. This, combined with the fact that the vineyard was not quite the size it is today, meant that this would have been made almost exclusively from fruit from the plateau. It also meant only around 6,500 cases were made. Interestingly, Philippe Dhalluin shared with me that he recently learned this wine was made using a curious “sandwich” vinification method, whereby it was fermented using varying layers of stems and skins. Therefore, in this vintage there is an aromatic and textural component coming from the stems, which, of course, is absent in modern Mouton. However, this recently gleaned knowledge has inspired some vinification experiments with stems, Dhalluin told me with a gleam in his eyes.In BondSG$27,505.00 -
(1x75cl) 1953In BondSG$4,095.00
-
In BondSG$2,145.00
-
Vinous - Neal Martin (98)
The 1961 Mouton-Rothschild is an audacious Pauillac that on this occasion had the temerity to outpace the '61 Latour. A Second Growth too! Layers of black fruit unfold on the nose, with hints of cassis, pencil shavings and mint, aromas noted in previous bottles. Fabulous concentration on the palate, channelling the decadence of the 1982 yet maintaining absolute control and delineation. I find a touch more complexity on the finish compared to the Latour, fanning out with ineffable sensuality. Utterly divine. Tasted at the 1961 dinner at Ami restaurant in Hong Kong.In BondSG$2,395.00 -
(1x75cl) 1962
Wine Advocate (92)
In earlier editions of this book I complained about bottle variation, but three tastings over the last several years from bottles that had been perfectly stored revealed a splendid wine. The 1962 is extremely fragrant, with a dark garnet color revealing lightening at the edge. A sweet nose of jammy black fruits, cedar, and smoke is followed by a velvety-textured, medium to full-bodied wine with no hard edges. It is a compellingly rich, opulent Mouton that appears to have gained character and complexity with age. Anticipated maturity: Now-2008. Last tasted 10/97In BondSG$1,390.00 -
(1x75cl) 1968In BondSG$1,375.00
-
Wine Spectator (96)
Deep garnet; fragrant tar and black truffle nose; extremely concentrated; big and mouth-filling, with very dense cassis flavor; enormous, generous fruit; a voluptuous claret. -In BondSG$658.00 -
Wine Advocate (88)
This wine, which was a medium-weight, charming example in its youth, continues to develop well. Recent bottles have been the finest I have tasted of the 1971 Mouton-Rothschild. The color remains a deep dark garnet with some amber at the edge. The wine offers up a classic Pauillac nose of cedar, black currants, and lead pencil aromas. On the palate, it reveals a savory, sweet, cedary, currant flavor profile with good freshness, adequate acidity, and ripe tannin. The wine is fully mature, but is capable of lasting for another 5-10 years. Anticipated maturity: Now-2006. Last tasted 10/97In BondSG$995.00 -
In BondSG$824.00
-
(1x75cl) 1973
Wine Advocate (65)
The year Mouton was officially made a first-growth'' was celebrated by a beautiful label done by Pablo Picasso. Whether judged by an art or wine critic, the label clearly surpasses the wine. Very oaky and woody, with rapidly fading fruit, this is a wine worth having if only for the historic significance of the bottle's label. Anticipated maturity: Now-probably in serious decline. Last tasted, 2/82.In BondSG$782.00 -
Wine Advocate (69)
This below-average effort from Mouton has the telltale hollowness of the vintage, a stale, flat bouquet, and deficiency in rich fruitiness. Anticipated maturity: Now-probably in serious decline. Last tasted, 5/81.In BondSG$749.00 -
James Suckling (95)
I absolutely love the nose of licorice, minerals, black currants, and berries. Full and slightly hard and acidic, but I could smell it all night. It softens and turns velvety and dusty on the finish with lots of fruit. Why wait on this? Served from imperial bottle.In BondSG$728.00 -
Wine Advocate (85)
Medium to dark ruby with some browning at the edges, this wine is approaching maturity and exhibits an interesting, moderately intense bouquet of ripe plums, spicy oak, and leather. Plenty of tannin is still evident, but the overall balance and depth of fruit suggest that the tannin will clearly outlive the fruit. It lacks the depth and concentration to be great, but for the vintage it is a respectable Mouton for drinking over the next decade. I must say that the wine's evolution has been much slower than I would have suspected. Anticipated maturity: Now-2000. Last tasted, 3/89.In BondSG$838.00 -
In BondSG$833.00
-
Wine Advocate (85)
The 1978 is a vegetal, cedary, coffee, and berry-scented Mouton. It is pleasant, but lacks the concentration and depth expected of a first-growth. The wine is medium-bodied, with a slight greenness to its curranty, earthy flavors, and moderately astringent, bitter tannin in the finish. It is a pleasant wine that is unlikely to develop additional complexity or richness. Anticipated maturity: Now. Last tasted 10/97In BondSG$360.00 -
Wine Advocate (76)
This wine has never quite developed, and, sadly, additional time in the bottle does it no favors. It is a high acid Mouton that has always been austere. What black currant fruit it possessed in its youth now seems to have disappeared or evaporated. It is the tannin, acidity, alcohol, and wood that make up much of the uninspiring aromatics and flavors. The 1979 Mouton is an uninteresting wine that has no place to go. Anticipated maturity: Now. Last tasted 10/97In BondSG$768.00 -
(1x75cl) 1981
Wine Spectator (91)
Wonderfully rich and still holding back. Beautiful plum, toasted oak, berry and tobacco character. Firm with a full body. Drinkable now; better with time.--The Bordeaux 50. -JSIn BondSG$527.00 -
Wine Advocate (100)
Over the last couple of years, I had inclined to the view that the 1986 vintage was eclipsing the 1982 Mouton Rothschild, but two perfectly conserved bottles this year put paid to that hypothesis. One of the emblematic wines of the vintage, offering up aromas of sweet crème de cassis, cigar wrapper, espresso roast, spices and vine smoke, it's full-bodied, broad and enveloping, with a rich core of fruit; ripe, supple tannins; and a long, expansive finish. Lavish, even flamboyant, and at the same time seriously structured and quintessentially Mouton, it encapsulates the greatness of the vintage. For readers interested in numbers, the 1982 attained 12.3% alcohol with a pH of 3.64 (that information is the result of a great personal misfortune, because I sent a sample from a tragically corked magnum to the local enology lab for analysis out of curiosity).In BondSG$29,240.00 -
(1x75cl) 1982
Wine Advocate (100)
Over the last couple of years, I had inclined to the view that the 1986 vintage was eclipsing the 1982 Mouton Rothschild, but two perfectly conserved bottles this year put paid to that hypothesis. One of the emblematic wines of the vintage, offering up aromas of sweet crème de cassis, cigar wrapper, espresso roast, spices and vine smoke, it's full-bodied, broad and enveloping, with a rich core of fruit; ripe, supple tannins; and a long, expansive finish. Lavish, even flamboyant, and at the same time seriously structured and quintessentially Mouton, it encapsulates the greatness of the vintage. For readers interested in numbers, the 1982 attained 12.3% alcohol with a pH of 3.64 (that information is the result of a great personal misfortune, because I sent a sample from a tragically corked magnum to the local enology lab for analysis out of curiosity).In BondSG$1,705.00 -
(1x75cl) 1983
Jancis Robinson (18)
Dark crimson and rather luxurious-looking. Very polished and sumptuous – beautifully-knit nose. Very polished tannins and quite a bit of tannin tucked away on the end. Not heavy but a class act. First-growth quality confirmed. Super fresh and clean on the finish. At peak now. Not that concentrated.In BondSG$1,010.00 -
Wine Advocate (80)
During the decade of the eighties, Mouton was the hottest first-growth in Pauillac. The 1984, which is almost 100% Cabernet Sauvignon, will be one of the longest-lived wines of this vintage. The wine is full bodied, tannic, concentrated, and rich in extract. It should have a surprisingly long life. This is a considerable surprise in a generally poor vintage. Anticipated maturity: Now-2005. Last tasted, 3/90.In BondSG$728.00 -
James Suckling (99)
What an awe-inspiring nose of currants, shaved lead pencil, white truffles and earth. It's full-bodied and enveloped by silky tannins that lead to an earthy, long finish. Old, traditional Bordeaux with soul and remarkable complexity. Sensational. Drink now.In BondSG$8,195.00 -
Jeb Dunnuck (100)
A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Château Mouton Rothschild appears to have finally come around, and it’s pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full-bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee-like aromatics. Full-bodied and still incredibly concentrated on the palate, it has a massive mid-palate, polished yet still present tannins, and an incredible finish. A legendary bottle of wine, it lived up to every expectation on this occasion. It probably has another 50 years of life, but it's in a great spot today.In BondSG$15,585.00 -
Jeb Dunnuck (100)
A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Château Mouton Rothschild appears to have finally come around, and it’s pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full-bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee-like aromatics. Full-bodied and still incredibly concentrated on the palate, it has a massive mid-palate, polished yet still present tannins, and an incredible finish. A legendary bottle of wine, it lived up to every expectation on this occasion. It probably has another 50 years of life, but it's in a great spot today.In BondSG$2,545.00 -
Jeb Dunnuck (100)
A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Château Mouton Rothschild appears to have finally come around, and it’s pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full-bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee-like aromatics. Full-bodied and still incredibly concentrated on the palate, it has a massive mid-palate, polished yet still present tannins, and an incredible finish. A legendary bottle of wine, it lived up to every expectation on this occasion. It probably has another 50 years of life, but it's in a great spot today.In BondSG$2,465.00 -
(6x75cl) 1986
Jeb Dunnuck (100)
A wine that's been closed every time I've been lucky enough to taste it previously, the 1986 Château Mouton Rothschild appears to have finally come around, and it’s pure Bordeaux gold today. Still deeply hued and vibrant, with no bricking, it has a powerful, full-bodied style carrying lots of pure black currants, scorched earth, graphite, tobacco leaf, and roasted coffee-like aromatics. Full-bodied and still incredibly concentrated on the palate, it has a massive mid-palate, polished yet still present tannins, and an incredible finish. A legendary bottle of wine, it lived up to every expectation on this occasion. It probably has another 50 years of life, but it's in a great spot today.In BondSG$7,285.00 -
Wine Spectator (89)
One of the top '87s we've tasted. This is a rich, thick, concentrated wine with layers of plum, currant, nutmeg and vanilla flavors and full tannins on the finish. A trace of mineral comes through. Drink now. -In BondSG$620.00 -
(12x75cl) 1988
James Suckling (93)
There's licorice here along with mint, some lead pencil and flowers. It's full and round displaying wonderful vanilla and plum flavors. Very silky and refined yet dense and caressing. A beauty, though it does turn a little dry, always revealing its wood.In BondSG$7,800.00 -
James Suckling (93)
There's licorice here along with mint, some lead pencil and flowers. It's full and round displaying wonderful vanilla and plum flavors. Very silky and refined yet dense and caressing. A beauty, though it does turn a little dry, always revealing its wood.In BondSG$3,590.00
Bordeaux has some of the most premium wines in the world with its famous First Growths heralded as far back as Jefferson. However it must be noted that Bordeaux also offers an excellent range, with plenty of great value wines available. Bordeaux has 54 different appellations with varying soil types that give different styles. It has thousands of chateaux, from the small and humble to the overwhelmingly magnificent.
