Appellation
Appellation
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Jeb Dunnuck (94+)
While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth.Inc. GSTSG$305.68 -
(12x75cl) 2023Jane Anson Inside Bordeaux (94)
Often a benchmark wine for me in a vintage, and it is a good sign for the Left Bank in 2023 that Meyney is tasting great. A punch of inky plum and blackberry fruit, good lift and freshness, plenty of tannic grip, an excellent wine. A buy. CA Grands Crus owners.Inc. GSTSG$543.69 -
Jane Anson Inside Bordeaux (94)
Often a benchmark wine for me in a vintage, and it is a good sign for the Left Bank in 2023 that Meyney is tasting great. A punch of inky plum and blackberry fruit, good lift and freshness, plenty of tannic grip, an excellent wine. A buy. CA Grands Crus owners.Inc. GSTSG$301.28 -
(12x75cl) 1986Emerging from the esteemed vineyards of Bordeaux, the Mise Baronnie 1986 is a lustrous, compelling embodiment of a vintage year. An opulent blend of Cabernet Sauvignon and Merlot, traditionally crafted in the spirit of France's most respected winemakers, this prestige wine offers a rare taste of history. Its complex, elegant structure unfolds with hints of rich blackcurrant, an earthy truffle undertone, and an exquisite finish of leather and spice. The producer, a respected lineage in the heart of France's historic wine region, meticulously crafted the Mise Baronnie 1986. Celebrated for their refined viniculture, they age this exquisite blend in French oak barrels, striking the perfect balance between bold fruit flavours and subtle tannins. Every bottle of Mise Baronnie 1986 portrays an unwavering commitment to quality, the brilliance of Bordeaux, and a unique, unforgettable journey for the palate.
Inc. GSTSG$933.91 -
(12x75cl) 2008Wine Advocate (92)
This sexy, beautiful wine has the same potency (14% alcohol) as the 2010, which is surprising given the difference in alcohol strengths in these two vintages. Soft, round and opulent, this sexy 2008 reveals lots of white chocolate, espresso roast, Christmas fruitcake, black currant and cherry characteristics in its flamboyant bouquet. Round, medium to full-bodied and lush, it can be enjoyed now and over the next decade. This is a sleeper of the vintage.Inc. GSTSG$1,548.76 -
(1x1800cl) 2009James Suckling (95)
Aromas of blackberries and meat with hints of spices. Full body, with round and juicy tannins. Lots of wood right now but loads of focused fruit too. This is structured and powerful. Needs at least five to six years to come around. Best Monbousquet ever?Inc. GSTSG$3,827.82 -
Jeb Dunnuck (95)
A gorgeous wine, the 2010 Château Monbousquet has a perfumed, complex bouquet of ripe black fruits, white truffle, leather, and savory floral nuances. Beautifully textured, full-bodied, ripe, and concentrated, yet with a light, velvety mouthfeel, it's drinking at point, with another decade of longevity. Drink 2025-2035.Inc. GSTSG$2,812.03 -
(6x75cl) 2016James Suckling (94-95)
This is very layered and firm with beautiful tannins and richness. Full-bodied, tight and spicy with lovely depth. Refined and pretty.Inc. GSTSG$493.31 -
(12x75cl) 2017Wine Enthusiast (93)
This is a bold wine, full of structure and dense tannins. It has layers of black fruits, juicy acidity and a ripe, chocolate-coffee character. This producer is now producing great wines with richness and concentration.Inc. GSTSG$920.96 -
(6x150cl) 2017Wine Enthusiast (93)
This is a bold wine, full of structure and dense tannins. It has layers of black fruits, juicy acidity and a ripe, chocolate-coffee character. This producer is now producing great wines with richness and concentration.Inc. GSTSG$922.05 -
(12x75cl) 2018Wine Spectator (94-97)
Lushly fruited, with creamy boysenberry and plum preserve flavors gliding through, this is going to be for the hedonist crowd. Extra anise and spice notes fill in, revealing steady grip through the finish.Inc. GSTSG$1,233.79 -
Wine Spectator (94-97)
Lushly fruited, with creamy boysenberry and plum preserve flavors gliding through, this is going to be for the hedonist crowd. Extra anise and spice notes fill in, revealing steady grip through the finish.Inc. GSTSG$511.71 -
(1x300cl) 2020Jeb Dunnuck (92-94)
Seemingly a perpetual smoking wine as well as a great value, the 2020 Château Monbousquet is no exception and has a deep, inky hue to go with pure, rich, powerful notes of smoky black fruits, chocolate, scorched earth, and subtle floral nuances. It’s a medium to full-bodied, concentrated, even tannic, yet pleasure-bent beauty I’d be thrilled to drink any time over the coming 15+ years. The blend is 70% Merlot and 15% each of Cabernet Franc and Cabernet Sauvignon, and the alcohol is 14.6% with a pH of 3.75.Inc. GSTSG$413.42 -
(1x600cl) 2020Jeb Dunnuck (92-94)
Seemingly a perpetual smoking wine as well as a great value, the 2020 Château Monbousquet is no exception and has a deep, inky hue to go with pure, rich, powerful notes of smoky black fruits, chocolate, scorched earth, and subtle floral nuances. It’s a medium to full-bodied, concentrated, even tannic, yet pleasure-bent beauty I’d be thrilled to drink any time over the coming 15+ years. The blend is 70% Merlot and 15% each of Cabernet Franc and Cabernet Sauvignon, and the alcohol is 14.6% with a pH of 3.75.Inc. GSTSG$735.27 -
Jeb Dunnuck (92-94)
Seemingly a perpetual smoking wine as well as a great value, the 2020 Château Monbousquet is no exception and has a deep, inky hue to go with pure, rich, powerful notes of smoky black fruits, chocolate, scorched earth, and subtle floral nuances. It’s a medium to full-bodied, concentrated, even tannic, yet pleasure-bent beauty I’d be thrilled to drink any time over the coming 15+ years. The blend is 70% Merlot and 15% each of Cabernet Franc and Cabernet Sauvignon, and the alcohol is 14.6% with a pH of 3.75.Inc. GSTSG$505.13 -
Jeb Dunnuck (92-94)
Seemingly a perpetual smoking wine as well as a great value, the 2020 Château Monbousquet is no exception and has a deep, inky hue to go with pure, rich, powerful notes of smoky black fruits, chocolate, scorched earth, and subtle floral nuances. It’s a medium to full-bodied, concentrated, even tannic, yet pleasure-bent beauty I’d be thrilled to drink any time over the coming 15+ years. The blend is 70% Merlot and 15% each of Cabernet Franc and Cabernet Sauvignon, and the alcohol is 14.6% with a pH of 3.75.Inc. GSTSG$495.36 -
James Suckling (91-92)
A good amount of blackberry and black olive with a medium body, firm tannins and a fresh finish. Balanced and rather delicate.Inc. GSTSG$782.53 -
(12x75cl) 1999Experience the timeless appeal of the prestigious Monbrison 1999. Crafted with the utmost skill from the celebrated vineyards on the Left Bank of Bordeaux, France; this singular vintage offers the true taste of exquisite French oenology. The wine boasts a sophisticated blend of noble varietals such as Cabernet Sauvignon, Merlot, and Petit Verdot, meticulously chosen and carefully cultivated to preserve their rich flavours. The transformative ageing process in French oak barrels lends the Monbrison 1999 an elegant complexity and an inviting depth. Subtle notes of blackcurrant, forest fruits and a delicate hint of cedar elegantly intertwine creating a wonderfully rich yet balanced palate. Produced by the family-owned Château Monbrison, a dependable name in the Haut Medoc appellation, the Monbrison 1999 demonstrates delightful longevity as well as remarkable finesse, fulfilling every connoisseur's quest for transcendent wine-tasting experience. Experience the incomparable charm of Monbrison 1999 - deservedly a gem in every fine wine collection.
Inc. GSTSG$994.95 -
(12x75cl) 2000Supremely elegant, the Monbrison 2000 hails from Margaux, a prestigious appellation in Bordeaux that is renowned for its polished, sumptuous red wines. The producer, Château Monbrison, has been crafting superior wines since the 18th century; the expertise clearly reflected in the 2000 vintage. The grapes are meticulously selected from the finest vineyards and left to mature in oak casks, giving Monbrison 2000 its exquisite structure and balance.
When you uncork a bottle of Monbrison 2000, you are greeted by an aromatic symphony of red and black fruits, underscored by subtle tobacco notes. On the palate, it unfurls gracefully, revealing layers of complexity that is the hallmark of a truly great Bordeaux. Monbrison 2000, despite its age, displays an astounding vibrancy, a testament to the impeccable winemaking and longevity of wines from this distinguished terroir.
For those who appreciate finesse and nuance, you will find great pleasure in the Monbrison 2000. A splendid wine that enhances the grandeur of any occasion.
Inc. GSTSG$1,230.39 -
(12x75cl) 2002Vinous - Stephen Tanzer (85-88)
Medium ruby. Medicinal black cherry, blueberry, mint and violet aromas. Juicy, firm-edged and primary, with a flavor of cassis. Still tightly wound and rather austere, but shows good ripeness and fruit intensity. Finishes with gripping tannins.Inc. GSTSG$679.94 -
(12x75cl) 2005Wine Spectator (92-94)
Gorgeous aromas of blackberries, spices and minerals follow through to a full-bodied palate, with silky tannins and a long, long finish. Supersurprising. Best in decades. Score range: 92-94Inc. GSTSG$924.10 -
(12x75cl) 2009Vinous - Ian D'Agata (88-91)
Purple ruby. Open, aromatic nose is loaded with ripe red and black cherry aromas. Rich, lush and sweet, with noteworthy depth to the flavors of dark fruits, smoke and chocolate. Sexy, broad and aromatic in the middle palate, and long on the aftertaste, but this complex, very deep wine's youthfully chewy tannins call for a good decade of cellaring. This will probably be best between 2020 and 2035.Inc. GSTSG$1,301.24 -
(12x75cl) 2012
Wine Advocate (85)
Tasted blind at the Southwold 2012 tasting, the 2012 Monbrison had a light and slightly steely bouquet that nevertheless had satisfactory definition and freshness. Hopefully it will develop more fruit. The palate is medium-bodied with light tannin, easy-drinking in style with a carefree, brambly finish that you could argue ought to show more ambition. Drink over the next 4-6 years. Tasted January 2016.Inc. GSTSG$939.54 -
(12x75cl) 2015
Jeb Dunnuck (93)
The 2015 Château Monbrison is a smokin’ good Margaux to seek out. With a deep ruby/purple color and terrific notes of caramelized cherries, currants, bay leaf, and toasty oak, it hits the palate with medium to full-bodied richness, fine, polished tannin, plenty of freshness, and a rich, yet undeniably elegant personality. Give bottles 2-3 years and enjoy over the following two decades.Inc. GSTSG$939.54 -
(12x75cl) 2016
Vinous - Antonio Galloni (89-92)
The 2016 Monbrison is delicious. Aromatic, pliant and impeccably balanced, the wine is quite harmonious from the first taste. There is lovely depth and purity throughout. Sweet tobacco, herbs, mint and licorice add aromatic nuance to the racy red fruit. I imagine the 2016 will drink well with minimal cellaring.Inc. GSTSG$750.97 -
(12x75cl) 2017
Vinous - Antonio Galloni (88-90)
The 2017 Monbrison comes across as a bit compact today. There is good persistence, but the mid-palate is a bit lean. It will be interesting to see if the 2017 fleshes out a bit. The red berry and floral flavors are attractive.Inc. GSTSG$747.70 -
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(6x75cl) 2019Vinous - Antonio Galloni (92)
The 2019 Monbrison is classy, polished and elegant, just as it was in barrel. Crushed flowers, sweet berries, spice, mint and sweet pipe tobacco give this understated, expressive Margaux an air of finesse that is unmistakable.Inc. GSTSG$529.15 -
(12x37.5cl) 2020Vinous - Antonio Galloni (92-94)
The 2020 Monbrison is a beautiful wine. Savory and pungent in the glass, the 2020 exudes terrific aromatic intensity, with plenty of floral, spice, black pepper and dried herbs. The 2020 is vibrant and maybe just a bit firm, but not in an unpleasant way. Monbrison is a wine that demands the taster's attention. It certainly has mine.Inc. GSTSG$356.87
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Jeb Dunnuck (94+)
While I wasn't able to taste the 2022 Château Meyney En Primeur, it's a beauty now from bottle. Needing air to show at its best, this deep purple-hued Saint-Estèphe has a ripe, powerful nose of darker currants, chocolate, smoked tobacco, and cedar pencils. This carries to a full-bodied Meyney that has a broad, layered mouthfeel, ripe, velvety tannins, beautiful overall balance, and a great finish. It's accessible even today with a decant, but it's going to take a decade to hit maturity and will age gracefully on its concentration and depth.In BondSG$225.00 -
(12x75cl) 2023
Jane Anson Inside Bordeaux (94)
Often a benchmark wine for me in a vintage, and it is a good sign for the Left Bank in 2023 that Meyney is tasting great. A punch of inky plum and blackberry fruit, good lift and freshness, plenty of tannic grip, an excellent wine. A buy. CA Grands Crus owners.In BondSG$380.00 -
Jane Anson Inside Bordeaux (94)
Often a benchmark wine for me in a vintage, and it is a good sign for the Left Bank in 2023 that Meyney is tasting great. A punch of inky plum and blackberry fruit, good lift and freshness, plenty of tannic grip, an excellent wine. A buy. CA Grands Crus owners.In BondSG$217.00 -
(12x75cl) 1986
Emerging from the esteemed vineyards of Bordeaux, the Mise Baronnie 1986 is a lustrous, compelling embodiment of a vintage year. An opulent blend of Cabernet Sauvignon and Merlot, traditionally crafted in the spirit of France's most respected winemakers, this prestige wine offers a rare taste of history. Its complex, elegant structure unfolds with hints of rich blackcurrant, an earthy truffle undertone, and an exquisite finish of leather and spice. The producer, a respected lineage in the heart of France's historic wine region, meticulously crafted the Mise Baronnie 1986. Celebrated for their refined viniculture, they age this exquisite blend in French oak barrels, striking the perfect balance between bold fruit flavours and subtle tannins. Every bottle of Mise Baronnie 1986 portrays an unwavering commitment to quality, the brilliance of Bordeaux, and a unique, unforgettable journey for the palate.
In BondSG$738.00 -
(12x75cl) 2008
Wine Advocate (92)
This sexy, beautiful wine has the same potency (14% alcohol) as the 2010, which is surprising given the difference in alcohol strengths in these two vintages. Soft, round and opulent, this sexy 2008 reveals lots of white chocolate, espresso roast, Christmas fruitcake, black currant and cherry characteristics in its flamboyant bouquet. Round, medium to full-bodied and lush, it can be enjoyed now and over the next decade. This is a sleeper of the vintage.In BondSG$1,310.00 -
(1x1800cl) 2009
James Suckling (95)
Aromas of blackberries and meat with hints of spices. Full body, with round and juicy tannins. Lots of wood right now but loads of focused fruit too. This is structured and powerful. Needs at least five to six years to come around. Best Monbousquet ever?In BondSG$3,290.00 -
Jeb Dunnuck (95)
A gorgeous wine, the 2010 Château Monbousquet has a perfumed, complex bouquet of ripe black fruits, white truffle, leather, and savory floral nuances. Beautifully textured, full-bodied, ripe, and concentrated, yet with a light, velvety mouthfeel, it's drinking at point, with another decade of longevity. Drink 2025-2035.In BondSG$2,465.00 -
(6x75cl) 2016
James Suckling (94-95)
This is very layered and firm with beautiful tannins and richness. Full-bodied, tight and spicy with lovely depth. Refined and pretty.In BondSG$395.16 -
(12x75cl) 2017
Wine Enthusiast (93)
This is a bold wine, full of structure and dense tannins. It has layers of black fruits, juicy acidity and a ripe, chocolate-coffee character. This producer is now producing great wines with richness and concentration.In BondSG$738.00 -
(6x150cl) 2017
Wine Enthusiast (93)
This is a bold wine, full of structure and dense tannins. It has layers of black fruits, juicy acidity and a ripe, chocolate-coffee character. This producer is now producing great wines with richness and concentration.In BondSG$739.00 -
(12x75cl) 2018
Wine Spectator (94-97)
Lushly fruited, with creamy boysenberry and plum preserve flavors gliding through, this is going to be for the hedonist crowd. Extra anise and spice notes fill in, revealing steady grip through the finish.In BondSG$1,025.00 -
Wine Spectator (94-97)
Lushly fruited, with creamy boysenberry and plum preserve flavors gliding through, this is going to be for the hedonist crowd. Extra anise and spice notes fill in, revealing steady grip through the finish.In BondSG$416.00 -
(1x300cl) 2020
Jeb Dunnuck (92-94)
Seemingly a perpetual smoking wine as well as a great value, the 2020 Château Monbousquet is no exception and has a deep, inky hue to go with pure, rich, powerful notes of smoky black fruits, chocolate, scorched earth, and subtle floral nuances. It’s a medium to full-bodied, concentrated, even tannic, yet pleasure-bent beauty I’d be thrilled to drink any time over the coming 15+ years. The blend is 70% Merlot and 15% each of Cabernet Franc and Cabernet Sauvignon, and the alcohol is 14.6% with a pH of 3.75.In BondSG$341.00 -
(1x600cl) 2020
Jeb Dunnuck (92-94)
Seemingly a perpetual smoking wine as well as a great value, the 2020 Château Monbousquet is no exception and has a deep, inky hue to go with pure, rich, powerful notes of smoky black fruits, chocolate, scorched earth, and subtle floral nuances. It’s a medium to full-bodied, concentrated, even tannic, yet pleasure-bent beauty I’d be thrilled to drink any time over the coming 15+ years. The blend is 70% Merlot and 15% each of Cabernet Franc and Cabernet Sauvignon, and the alcohol is 14.6% with a pH of 3.75.In BondSG$598.00 -
Jeb Dunnuck (92-94)
Seemingly a perpetual smoking wine as well as a great value, the 2020 Château Monbousquet is no exception and has a deep, inky hue to go with pure, rich, powerful notes of smoky black fruits, chocolate, scorched earth, and subtle floral nuances. It’s a medium to full-bodied, concentrated, even tannic, yet pleasure-bent beauty I’d be thrilled to drink any time over the coming 15+ years. The blend is 70% Merlot and 15% each of Cabernet Franc and Cabernet Sauvignon, and the alcohol is 14.6% with a pH of 3.75.In BondSG$406.00 -
Jeb Dunnuck (92-94)
Seemingly a perpetual smoking wine as well as a great value, the 2020 Château Monbousquet is no exception and has a deep, inky hue to go with pure, rich, powerful notes of smoky black fruits, chocolate, scorched earth, and subtle floral nuances. It’s a medium to full-bodied, concentrated, even tannic, yet pleasure-bent beauty I’d be thrilled to drink any time over the coming 15+ years. The blend is 70% Merlot and 15% each of Cabernet Franc and Cabernet Sauvignon, and the alcohol is 14.6% with a pH of 3.75.In BondSG$401.00 -
James Suckling (91-92)
A good amount of blackberry and black olive with a medium body, firm tannins and a fresh finish. Balanced and rather delicate.In BondSG$611.00 -
(12x75cl) 1999
Experience the timeless appeal of the prestigious Monbrison 1999. Crafted with the utmost skill from the celebrated vineyards on the Left Bank of Bordeaux, France; this singular vintage offers the true taste of exquisite French oenology. The wine boasts a sophisticated blend of noble varietals such as Cabernet Sauvignon, Merlot, and Petit Verdot, meticulously chosen and carefully cultivated to preserve their rich flavours. The transformative ageing process in French oak barrels lends the Monbrison 1999 an elegant complexity and an inviting depth. Subtle notes of blackcurrant, forest fruits and a delicate hint of cedar elegantly intertwine creating a wonderfully rich yet balanced palate. Produced by the family-owned Château Monbrison, a dependable name in the Haut Medoc appellation, the Monbrison 1999 demonstrates delightful longevity as well as remarkable finesse, fulfilling every connoisseur's quest for transcendent wine-tasting experience. Experience the incomparable charm of Monbrison 1999 - deservedly a gem in every fine wine collection.
In BondSG$794.00 -
(12x75cl) 2000
Supremely elegant, the Monbrison 2000 hails from Margaux, a prestigious appellation in Bordeaux that is renowned for its polished, sumptuous red wines. The producer, Château Monbrison, has been crafting superior wines since the 18th century; the expertise clearly reflected in the 2000 vintage. The grapes are meticulously selected from the finest vineyards and left to mature in oak casks, giving Monbrison 2000 its exquisite structure and balance.
When you uncork a bottle of Monbrison 2000, you are greeted by an aromatic symphony of red and black fruits, underscored by subtle tobacco notes. On the palate, it unfurls gracefully, revealing layers of complexity that is the hallmark of a truly great Bordeaux. Monbrison 2000, despite its age, displays an astounding vibrancy, a testament to the impeccable winemaking and longevity of wines from this distinguished terroir.
For those who appreciate finesse and nuance, you will find great pleasure in the Monbrison 2000. A splendid wine that enhances the grandeur of any occasion.
In BondSG$1,010.00 -
(12x75cl) 2002
Vinous - Stephen Tanzer (85-88)
Medium ruby. Medicinal black cherry, blueberry, mint and violet aromas. Juicy, firm-edged and primary, with a flavor of cassis. Still tightly wound and rather austere, but shows good ripeness and fruit intensity. Finishes with gripping tannins.In BondSG$505.00 -
(12x75cl) 2005
Wine Spectator (92-94)
Gorgeous aromas of blackberries, spices and minerals follow through to a full-bodied palate, with silky tannins and a long, long finish. Supersurprising. Best in decades. Score range: 92-94In BondSG$729.00 -
(12x75cl) 2009
Vinous - Ian D'Agata (88-91)
Purple ruby. Open, aromatic nose is loaded with ripe red and black cherry aromas. Rich, lush and sweet, with noteworthy depth to the flavors of dark fruits, smoke and chocolate. Sexy, broad and aromatic in the middle palate, and long on the aftertaste, but this complex, very deep wine's youthfully chewy tannins call for a good decade of cellaring. This will probably be best between 2020 and 2035.In BondSG$1,075.00 -
(12x75cl) 2012
Wine Advocate (85)
Tasted blind at the Southwold 2012 tasting, the 2012 Monbrison had a light and slightly steely bouquet that nevertheless had satisfactory definition and freshness. Hopefully it will develop more fruit. The palate is medium-bodied with light tannin, easy-drinking in style with a carefree, brambly finish that you could argue ought to show more ambition. Drink over the next 4-6 years. Tasted January 2016.In BondSG$759.00 -
(12x75cl) 2015
Jeb Dunnuck (93)
The 2015 Château Monbrison is a smokin’ good Margaux to seek out. With a deep ruby/purple color and terrific notes of caramelized cherries, currants, bay leaf, and toasty oak, it hits the palate with medium to full-bodied richness, fine, polished tannin, plenty of freshness, and a rich, yet undeniably elegant personality. Give bottles 2-3 years and enjoy over the following two decades.In BondSG$759.00 -
(12x75cl) 2016
Vinous - Antonio Galloni (89-92)
The 2016 Monbrison is delicious. Aromatic, pliant and impeccably balanced, the wine is quite harmonious from the first taste. There is lovely depth and purity throughout. Sweet tobacco, herbs, mint and licorice add aromatic nuance to the racy red fruit. I imagine the 2016 will drink well with minimal cellaring.In BondSG$586.00 -
(12x75cl) 2017
Vinous - Antonio Galloni (88-90)
The 2017 Monbrison comes across as a bit compact today. There is good persistence, but the mid-palate is a bit lean. It will be interesting to see if the 2017 fleshes out a bit. The red berry and floral flavors are attractive.In BondSG$583.00 -
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(6x75cl) 2019
Vinous - Antonio Galloni (92)
The 2019 Monbrison is classy, polished and elegant, just as it was in barrel. Crushed flowers, sweet berries, spice, mint and sweet pipe tobacco give this understated, expressive Margaux an air of finesse that is unmistakable.In BondSG$432.00 -
(12x37.5cl) 2020
Vinous - Antonio Galloni (92-94)
The 2020 Monbrison is a beautiful wine. Savory and pungent in the glass, the 2020 exudes terrific aromatic intensity, with plenty of floral, spice, black pepper and dried herbs. The 2020 is vibrant and maybe just a bit firm, but not in an unpleasant way. Monbrison is a wine that demands the taster's attention. It certainly has mine.In BondSG$268.00
