Sauternes & Barsac
Indulge in the sublime world of Sauternes and Barsac wines, where time-honored traditions and exceptional craftsmanship unite to create liquid poetry in a glass. As a renowned wine company, we take immense pride in curating an exquisite selection of these captivating golden nectars, offering you an unforgettable journey through the terroir-rich vineyards of Bordeaux.
Our Sauternes and Barsac collection showcases the pinnacle of sweet wines, known for their luscious flavors, heavenly aromas, and unparalleled complexity. Each bottle tells a story of dedication, as our winemakers patiently wait for the perfect conditions to harvest the botrytis-affected grapes, the noble rot that adds an extraordinary depth to the final elixir.
Within this collection, you will discover an array of prestigious estates, each with their own distinctive expression of Sauternes and Barsac. From the legendary Château d'Yquem to the enchanting Château Climens, we have handpicked these jewels of the region to satisfy the discerning palates of connoisseurs and novices alike.
Immerse yourself in a symphony of flavors, where notes of honey, apricot, candied citrus, and exotic spices dance gracefully on your taste buds. The remarkable balance between sweetness and acidity makes these wines not only a delight to sip but also a perfect companion to a variety of gastronomic experiences. Whether you pair them with foie gras, blue cheese, or a decadent dessert, the harmony of flavors will elevate every culinary moment.
Read More
Sauternes & Barsac
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | - |
Inc. GST
SG$817.72 |
|||||
|
|
Bordeaux | 8 | - |
Inc. GST
SG$1,043.35 |
|||||
|
|
Bordeaux | 1 | 99 (VN (NM)) |
Inc. GST
SG$20,643.77 |
|||||
Vinous - Neal Martin (99)At 126 years old, this elixir effortlessly shrugs off its age. Iridescent amber in color, it has a beguiling bouquet of dried honey, rosehip, stewed peaches and just a suggestion of Tokaji Azsù. The delineation is enthralling and difficult to reconcile with such a hot growing season. The palate is blessed with exquisite balance and an electric wire of acidity that slices through what must once have been very intensely botrytized fruit. This is still viscous and caressing, offering caramelized oranges, honeycomb and just a hint of yellow plum towards the ineffably complex finish. Maybe because of its venerable age, the 1893 does not quite possess the persistence of the very greatest d’Yquems that I have tasted, but it remains a truly fabulous Sauternes from a remarkable growing season. Tasted blind at the end of the Pétrus dinner at Hide in London. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$12,932.02 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$7,830.82 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$6,643.44 |
|||||
|
|
Bordeaux | 1 | 98 (VN (AG)) |
Inc. GST
SG$15,253.72 |
|||||
Vinous - Antonio Galloni (98)What can I say about the 1921 Chateau d'Yquem ? It was a wine I will remember forever because it was a legendary wine served at the perfect moment, and that is all anyone can ask from a wine at this profound height of achievement. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$4,822.42 |
|||||
|
|
Bordeaux | 1 | 96.0 |
Inc. GST
SG$9,220.57 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$4,985.92 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$2,272.54 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$3,133.64 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$1,847.44 |
|||||
|
|
Bordeaux | 1 | - |
Inc. GST
SG$2,991.94 |
|||||
|
|
Bordeaux | 1 | 98.0 |
Inc. GST
SG$7,581.91 |
|||||
|
|
Bordeaux | 1 | 98 (WA) |
Inc. GST
SG$10,471.54 |
|||||
Wine Advocate (98)A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression. |
|||||||||
|
|
Bordeaux | 1 | 96 (WS) |
Inc. GST
SG$2,377.75 |
|||||
Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
|||||||||
|
|
Bordeaux | 1 | 96 (WS) |
Inc. GST
SG$2,515.56 |
|||||
Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
|||||||||
|
|
Bordeaux | 1 | 18 (JR) |
Inc. GST
SG$2,908.62 |
|||||
Jancis Robinson (18)Lift and richness and electrified raisins! There's a lot of energy here. Medicine? Sinewy. Not the sweetest. |
|||||||||
|
|
Bordeaux | 1 | 100 (VN (NM)) |
Inc. GST
SG$5,848.33 |
|||||
Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
|||||||||
|
|
Bordeaux | 1 | 100 (VN (NM)) |
Inc. GST
SG$7,581.43 |
|||||
Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$2,872.63 |
|||||
James Suckling (98)A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015. |
|||||||||
|
|
Bordeaux | 1 | 95-100 (WS) |
Inc. GST
SG$5,930.56 |
|||||
Wine Spectator (95-100)Wonderful aromas of pineapple, apple and lemon, with loads of botrytis. Full-bodied, but very refined, superfresh and racy. Goes on and on. Fabulous. Incredible purity and brightness. Like a perfectly cut diamond. Pierre Lurton, the manager of Yquem as well as Cheval-Blanc, really wanted to mark his arrival at the legendary estate, so he went to draconian lengths to deliver something superb in 2004. (He reduced the crop by half, so probably fewer than 75,000 bottles will be produced). Score range: 95-100 -JS |
|||||||||
|
|
Bordeaux | 1 | 100.0 |
Inc. GST
SG$937.30 |
|||||
|
Chateau Yquem is the highest and finest winemaker in the Sauternes appellation. The 2005 is pleasingly rich and luxuriously textured. It has a impressively defined bouquet and a well balanced palate of honeyed apricot, pepper and nectarine ending on spicy kick.
More Info
|
|||||||||
|
|
Bordeaux | 1 | 100.0 |
Inc. GST
SG$3,055.77 |
|||||
|
|
Bordeaux | 1 | 100 (WS) |
Inc. GST
SG$3,330.43 |
|||||
Wine Spectator (100)This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic. Score range: 95-100 -JS |
|||||||||
|
|
Bordeaux | 1 | 98+ (WA) |
Inc. GST
SG$5,897.86 |
|||||
Wine Advocate (98+)Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be one of those Rip Van Winkle vintages that can be predicted to cellar not just for decades but for generations. For number crunchers: 14.2% alcohol, 137 grams per liter residual sugar, and total acidity is 3.7 grams per liter H2SO4. |
|||||||||
|
|
Bordeaux | 1 | 98+ (WA) |
Inc. GST
SG$3,384.93 |
|||||
Wine Advocate (98+)Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be one of those Rip Van Winkle vintages that can be predicted to cellar not just for decades but for generations. For number crunchers: 14.2% alcohol, 137 grams per liter residual sugar, and total acidity is 3.7 grams per liter H2SO4. |
|||||||||
|
|
Bordeaux | 1 | 97 (WE) |
Inc. GST
SG$2,963.12 |
|||||
Wine Enthusiast (97)96-98 Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as the freshness, giving a delicious lift to the core of dry, concentrated botrytis. Obviously a great wine for long-term aging in a great Sauternes year. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$7,690.91 |
|||||
Wine Advocate (100)Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | - |
In Bond
SG$671.00 |
|||||
|
|
Bordeaux | 8 | - |
In Bond
SG$878.00 |
|||||
|
|
Bordeaux | 1 | 99 (VN (NM)) |
In Bond
SG$18,930.00 |
|||||
Vinous - Neal Martin (99)At 126 years old, this elixir effortlessly shrugs off its age. Iridescent amber in color, it has a beguiling bouquet of dried honey, rosehip, stewed peaches and just a suggestion of Tokaji Azsù. The delineation is enthralling and difficult to reconcile with such a hot growing season. The palate is blessed with exquisite balance and an electric wire of acidity that slices through what must once have been very intensely botrytized fruit. This is still viscous and caressing, offering caramelized oranges, honeycomb and just a hint of yellow plum towards the ineffably complex finish. Maybe because of its venerable age, the 1893 does not quite possess the persistence of the very greatest d’Yquems that I have tasted, but it remains a truly fabulous Sauternes from a remarkable growing season. Tasted blind at the end of the Pétrus dinner at Hide in London. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
SG$11,855.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$7,175.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$6,085.00 |
|||||
|
|
Bordeaux | 1 | 98 (VN (AG)) |
In Bond
SG$13,985.00 |
|||||
Vinous - Antonio Galloni (98)What can I say about the 1921 Chateau d'Yquem ? It was a wine I will remember forever because it was a legendary wine served at the perfect moment, and that is all anyone can ask from a wine at this profound height of achievement. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
SG$4,415.00 |
|||||
|
|
Bordeaux | 1 | 96.0 |
In Bond
SG$8,450.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$4,565.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$2,075.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$2,865.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$1,685.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$2,735.00 |
|||||
|
|
Bordeaux | 1 | 98.0 |
In Bond
SG$6,845.00 |
|||||
|
|
Bordeaux | 1 | 98 (WA) |
In Bond
SG$9,500.00 |
|||||
Wine Advocate (98)A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression. |
|||||||||
|
|
Bordeaux | 1 | 96 (WS) |
In Bond
SG$2,124.00 |
|||||
Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
|||||||||
|
|
Bordeaux | 1 | 96 (WS) |
In Bond
SG$2,260.00 |
|||||
Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
|||||||||
|
|
Bordeaux | 1 | 18 (JR) |
In Bond
SG$2,615.00 |
|||||
Jancis Robinson (18)Lift and richness and electrified raisins! There's a lot of energy here. Medicine? Sinewy. Not the sweetest. |
|||||||||
|
|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
SG$5,310.00 |
|||||
Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
|||||||||
|
|
Bordeaux | 1 | 100 (VN (NM)) |
In Bond
SG$6,900.00 |
|||||
Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
|||||||||
|
|
Bordeaux | 1 | 98 (JS) |
In Bond
SG$2,580.00 |
|||||
James Suckling (98)A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015. |
|||||||||
|
|
Bordeaux | 1 | 95-100 (WS) |
In Bond
SG$5,330.00 |
|||||
Wine Spectator (95-100)Wonderful aromas of pineapple, apple and lemon, with loads of botrytis. Full-bodied, but very refined, superfresh and racy. Goes on and on. Fabulous. Incredible purity and brightness. Like a perfectly cut diamond. Pierre Lurton, the manager of Yquem as well as Cheval-Blanc, really wanted to mark his arrival at the legendary estate, so he went to draconian lengths to deliver something superb in 2004. (He reduced the crop by half, so probably fewer than 75,000 bottles will be produced). Score range: 95-100 -JS |
|||||||||
|
|
Bordeaux | 1 | 100.0 |
In Bond
SG$851.00 |
|||||
|
Chateau Yquem is the highest and finest winemaker in the Sauternes appellation. The 2005 is pleasingly rich and luxuriously textured. It has a impressively defined bouquet and a well balanced palate of honeyed apricot, pepper and nectarine ending on spicy kick.
More Info
|
|||||||||
|
|
Bordeaux | 1 | 100.0 |
In Bond
SG$2,750.00 |
|||||
|
|
Bordeaux | 1 | 100 (WS) |
In Bond
SG$3,000.00 |
|||||
Wine Spectator (100)This is very long and intense. Really impressive. Full and very sweet, yet racy and fresh, with spicy botrytis character. Fantastic. Score range: 95-100 -JS |
|||||||||
|
|
Bordeaux | 1 | 98+ (WA) |
In Bond
SG$5,300.00 |
|||||
Wine Advocate (98+)Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be one of those Rip Van Winkle vintages that can be predicted to cellar not just for decades but for generations. For number crunchers: 14.2% alcohol, 137 grams per liter residual sugar, and total acidity is 3.7 grams per liter H2SO4. |
|||||||||
|
|
Bordeaux | 1 | 98+ (WA) |
In Bond
SG$3,050.00 |
|||||
Wine Advocate (98+)Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be one of those Rip Van Winkle vintages that can be predicted to cellar not just for decades but for generations. For number crunchers: 14.2% alcohol, 137 grams per liter residual sugar, and total acidity is 3.7 grams per liter H2SO4. |
|||||||||
|
|
Bordeaux | 1 | 97 (WE) |
In Bond
SG$2,665.00 |
|||||
Wine Enthusiast (97)96-98 Barrel sample. Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as the freshness, giving a delicious lift to the core of dry, concentrated botrytis. Obviously a great wine for long-term aging in a great Sauternes year. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$6,945.00 |
|||||
Wine Advocate (100)Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. |
|||||||||
