Sauternes & Barsac
Indulge in the sublime world of Sauternes and Barsac wines, where time-honored traditions and exceptional craftsmanship unite to create liquid poetry in a glass. As a renowned wine company, we take immense pride in curating an exquisite selection of these captivating golden nectars, offering you an unforgettable journey through the terroir-rich vineyards of Bordeaux.
Our Sauternes and Barsac collection showcases the pinnacle of sweet wines, known for their luscious flavors, heavenly aromas, and unparalleled complexity. Each bottle tells a story of dedication, as our winemakers patiently wait for the perfect conditions to harvest the botrytis-affected grapes, the noble rot that adds an extraordinary depth to the final elixir.
Within this collection, you will discover an array of prestigious estates, each with their own distinctive expression of Sauternes and Barsac. From the legendary Château d'Yquem to the enchanting Château Climens, we have handpicked these jewels of the region to satisfy the discerning palates of connoisseurs and novices alike.
Immerse yourself in a symphony of flavors, where notes of honey, apricot, candied citrus, and exotic spices dance gracefully on your taste buds. The remarkable balance between sweetness and acidity makes these wines not only a delight to sip but also a perfect companion to a variety of gastronomic experiences. Whether you pair them with foie gras, blue cheese, or a decadent dessert, the harmony of flavors will elevate every culinary moment.
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Sauternes & Barsac
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Jancis Robinson (17+)
Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038Inc. GSTSG$694.83 -
Jancis Robinson (17+)
Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038Inc. GSTSG$336.22 -
James Suckling (95-96)
Fantastic energy and length to this young Sauternes, with dried-apple, apple-pie, spice and cinnamon character . Medium body, medium sweetness and a vibrant finish.Inc. GSTSG$729.73 -
Jeb Dunnuck (95-97)
The 2023 Château Coutet is another decadent, powerful Barsac in the vintage. Honeyed orange, toasted spices, sautéed pineapple, and assorted tropical, floral notes all just about jump from the glass, and it's full-bodied on the palate, with a wealth of fruit, good acidity, and a great finish.Inc. GSTSG$380.85 -
Jeb Dunnuck (95-97)
The 2023 Château Coutet is another decadent, powerful Barsac in the vintage. Honeyed orange, toasted spices, sautéed pineapple, and assorted tropical, floral notes all just about jump from the glass, and it's full-bodied on the palate, with a wealth of fruit, good acidity, and a great finish.Inc. GSTSG$380.85 -
Inc. GSTSG$816.63 -
Inc. GSTSG$12,855.72 -
Inc. GSTSG$7,781.77
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Inc. GSTSG$6,605.29
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Vinous - Antonio Galloni (98)
What can I say about the 1921 Chateau d'Yquem ? It was a wine I will remember forever because it was a legendary wine served at the perfect moment, and that is all anyone can ask from a wine at this profound height of achievement.Inc. GSTSG$15,161.07 -
Inc. GSTSG$4,827.87
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Inc. GSTSG$9,166.07
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Inc. GSTSG$4,958.67
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Inc. GSTSG$2,261.64
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Inc. GSTSG$2,866.59
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Inc. GSTSG$1,847.44
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Inc. GSTSG$2,975.59
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Inc. GSTSG$2,027.18 -
Inc. GSTSG$7,587.36
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Wine Advocate (98)
A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression.Inc. GSTSG$10,471.54 -
Wine Spectator (96)
This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage.Inc. GSTSG$2,377.75 -
Wine Spectator (96)
This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage.Inc. GSTSG$2,515.56 -
Inc. GSTSG$3,303.18
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Jancis Robinson (18)
Lift and richness and electrified raisins! There's a lot of energy here. Medicine? Sinewy. Not the sweetest.Inc. GSTSG$2,908.62 -
Vinous - Neal Martin (100)
Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips.Inc. GSTSG$5,853.78 -
Vinous - Neal Martin (100)
Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips.Inc. GSTSG$7,581.43 -
James Suckling (98)
A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015.Inc. GSTSG$2,867.18 -
Wine Spectator (95-100)
Wonderful aromas of pineapple, apple and lemon, with loads of botrytis. Full-bodied, but very refined, superfresh and racy. Goes on and on. Fabulous. Incredible purity and brightness. Like a perfectly cut diamond. Pierre Lurton, the manager of Yquem as well as Cheval-Blanc, really wanted to mark his arrival at the legendary estate, so he went to draconian lengths to deliver something superb in 2004. (He reduced the crop by half, so probably fewer than 75,000 bottles will be produced). Score range: 95-100 -JSInc. GSTSG$5,936.01 -
Chateau Yquem is the highest and finest winemaker in the Sauternes appellation. The 2005 is pleasingly rich and luxuriously textured. It has a impressively defined bouquet and a well balanced palate of honeyed apricot, pepper and nectarine ending on spicy kick.Inc. GSTSG$1,074.64
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Inc. GSTSG$3,055.77
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Jancis Robinson (17+)
Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038In BondSG$584.00 -
Jancis Robinson (17+)
Full bottle all of 1,405 g. 95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle. Cask sample. 18 months in oak envisaged. No information on yield. Greenish hint to the golden hue. Very classic with a botrytis note and some real freshness. Weight and integrity here with a savoury, even bacon-fat, finish. Not one of the sweetest wines, or what I probably mean is that the acidity is more pronounced than in many of its peers. Sleek and fresh. But probably for relatively early drinking. 13.5% Drink 2024 – 2038In BondSG$255.00 -
James Suckling (95-96)
Fantastic energy and length to this young Sauternes, with dried-apple, apple-pie, spice and cinnamon character . Medium body, medium sweetness and a vibrant finish.In BondSG$618.00 -
Jeb Dunnuck (95-97)
The 2023 Château Coutet is another decadent, powerful Barsac in the vintage. Honeyed orange, toasted spices, sautéed pineapple, and assorted tropical, floral notes all just about jump from the glass, and it's full-bodied on the palate, with a wealth of fruit, good acidity, and a great finish.In BondSG$290.00 -
Jeb Dunnuck (95-97)
The 2023 Château Coutet is another decadent, powerful Barsac in the vintage. Honeyed orange, toasted spices, sautéed pineapple, and assorted tropical, floral notes all just about jump from the glass, and it's full-bodied on the palate, with a wealth of fruit, good acidity, and a great finish.In BondSG$290.00 -
In BondSG$670.00
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In BondSG$11,785.00
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In BondSG$7,130.00
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In BondSG$6,050.00
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Vinous - Antonio Galloni (98)
What can I say about the 1921 Chateau d'Yquem ? It was a wine I will remember forever because it was a legendary wine served at the perfect moment, and that is all anyone can ask from a wine at this profound height of achievement.In BondSG$13,900.00 -
In BondSG$4,420.00
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In BondSG$8,400.00
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In BondSG$4,540.00
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In BondSG$2,065.00
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In BondSG$2,620.00
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In BondSG$1,685.00
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In BondSG$2,720.00
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In BondSG$1,840.00
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In BondSG$6,850.00
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Wine Advocate (98)
A warm to hot vintage ideal for producing outstanding reds does not necessarily make for a great Sauternes vintage, but in the case of 1990 it did. Dry, warm winds in the autumn contributed to the level of concentration that this wine exhibits. Fortunately, a little rain in late September and early October ensured that botrytis flourished well in the end, the final factor necessary to achieve this extraordinary expression.In BondSG$9,500.00 -
Wine Spectator (96)
This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage.In BondSG$2,124.00 -
Wine Spectator (96)
This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage.In BondSG$2,260.00 -
In BondSG$2,975.00
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Jancis Robinson (18)
Lift and richness and electrified raisins! There's a lot of energy here. Medicine? Sinewy. Not the sweetest.In BondSG$2,615.00 -
Vinous - Neal Martin (100)
Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips.In BondSG$5,315.00 -
Vinous - Neal Martin (100)
Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips.In BondSG$6,900.00 -
James Suckling (98)
A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015.In BondSG$2,575.00 -
Wine Spectator (95-100)
Wonderful aromas of pineapple, apple and lemon, with loads of botrytis. Full-bodied, but very refined, superfresh and racy. Goes on and on. Fabulous. Incredible purity and brightness. Like a perfectly cut diamond. Pierre Lurton, the manager of Yquem as well as Cheval-Blanc, really wanted to mark his arrival at the legendary estate, so he went to draconian lengths to deliver something superb in 2004. (He reduced the crop by half, so probably fewer than 75,000 bottles will be produced). Score range: 95-100 -JSIn BondSG$5,335.00 -
Chateau Yquem is the highest and finest winemaker in the Sauternes appellation. The 2005 is pleasingly rich and luxuriously textured. It has a impressively defined bouquet and a well balanced palate of honeyed apricot, pepper and nectarine ending on spicy kick.In BondSG$977.00
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In BondSG$2,750.00
