Saint-Julien
Welcome to Saint-Julien, the picturesque Bordeaux appellation known for producing some of the most balanced and refined wines in the region. Saint-Julien wines are characterized by their elegant structure, nuanced fruit flavors, and subtle tannins. Saint-Julien is located south of Pauillac and north of Margaux, in the heart of the Médoc on the Left Bank of Bordeaux. The area's unique terroir, characterized by gravelly soil and a maritime climate, allows for cultivating the region's signature varietals, Cabernet Sauvignon and Merlot. Saint-Julien is home to illustrious wineries such as the Super Seconds Château Leoville Las-Cases and Château Ducru Beaucaillou, alongside other renowned estates like Château Leoville Barton and Château Leoville Poyferre. The greatest examples of this formidable terroir are always breathtakingly elegant and balanced whilst possessing tremendous character and the ability to age as well as any great Médoc.
Experience the elegance and refinement of Saint-Julien wines today. Browse our selection and discover why this picturesque Bordeaux appellation is considered one of the finest wine regions in the world.
Saint-Julien
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Decanter (96)
Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show.Inc. GSTSG$1,095.36 -
Decanter (96)
Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show.Inc. GSTSG$2,053.39 -
Decanter (96)
Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show.Inc. GSTSG$505.17 -
James Suckling (95-96)
Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time.Inc. GSTSG$815.76 -
James Suckling (95-96)
Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time.Inc. GSTSG$428.87 -
Vinous - Antonio Galloni (92-94)
The 2021 Lagrange has a ton of potential. Bright Cabernet inflections lead into a core of red/purplish fruit. This mid-weight, gracious Saint-Julien is all class, all the way. Layered and super-expressive, Lagrange is a winner in 2021. Tasted two times.Inc. GSTSG$529.09 -
(12x75cl) 2023
Jane Anson Inside Bordeaux (95)
This is very much in the character of Lagrange over the past few years, showing precision and confidence in its construction, finessed and elegant, with St Julien balance and reserved power. Will absolutely deliver for fans of classical Left Bank Bordeaux with its slate tannins, savoury Cabernet black and blue fruits, fresh leaf tea, tobacco, raspberry leaf, spiced sage and lusicous mouthwatering signoff. 51hl/ha yield.Expected Price RangeSG$644 - SG$764 -
(3x150cl) 2023
Jane Anson Inside Bordeaux (95)
This is very much in the character of Lagrange over the past few years, showing precision and confidence in its construction, finessed and elegant, with St Julien balance and reserved power. Will absolutely deliver for fans of classical Left Bank Bordeaux with its slate tannins, savoury Cabernet black and blue fruits, fresh leaf tea, tobacco, raspberry leaf, spiced sage and lusicous mouthwatering signoff. 51hl/ha yield.Expected Price RangeSG$322 - SG$382 -
(6x150cl) 2023
Jane Anson Inside Bordeaux (95)
This is very much in the character of Lagrange over the past few years, showing precision and confidence in its construction, finessed and elegant, with St Julien balance and reserved power. Will absolutely deliver for fans of classical Left Bank Bordeaux with its slate tannins, savoury Cabernet black and blue fruits, fresh leaf tea, tobacco, raspberry leaf, spiced sage and lusicous mouthwatering signoff. 51hl/ha yield.Expected Price RangeSG$644 - SG$764 -
(6x75cl) 2023
Jane Anson Inside Bordeaux (95)
This is very much in the character of Lagrange over the past few years, showing precision and confidence in its construction, finessed and elegant, with St Julien balance and reserved power. Will absolutely deliver for fans of classical Left Bank Bordeaux with its slate tannins, savoury Cabernet black and blue fruits, fresh leaf tea, tobacco, raspberry leaf, spiced sage and lusicous mouthwatering signoff. 51hl/ha yield.Expected Price RangeSG$322 - SG$382 -
Vinous - Antonio Galloni (92)
Bruno Borie's Merlot-based Saint-Julien Lalande-Borie is plump, juicy and inviting in 2017. Inky dark blue and purplish berry fruit, spice, licorice, menthol and chocolate are all pushed forward in an easygoing, racy Saint-Julien that will drink well right out of the gate. The 2017 spent 12 months in French oak, 40% of which was new. This is very nicely done and delicious.Inc. GSTSG$394.01 -
Vinous - Neal Martin (90-92)
The 2020 Le Petit Ducru de Ducru-Beaucaillou, matured in 30% new oak for 12 months, is delineated on the nose with blackberry, wild hedgerow and a discrete marine/estuarine influence. The palate is medium-bodied with sappy black fruit and well judged acidity. It displays some "rondeur" towards the finish that suggests it will drink well after just a couple of years, yet there is certainly the substance to guarantee it will age well in the cellar, if you are that way inclined.Inc. GSTSG$495.38 -
Vinous - Antonio Galloni (90-92)
The 2021 Le Petit Ducru de Ducru-Beaucaillou is a very pretty second wine. A burst of dark red cherry, blood orange, spice, cedar and new leather gives this Merlot-based Saint-Julien tons of sheer appeal. Plump and juicy, with terrific persistence, Le Petit Ducru is vibrant and full of character. The blend is unusual 80% Merlot, 12% Cabernet Sauvignon and 8% Petit Verdot.Inc. GSTSG$454.97 -
Inc. GSTSG$2,364.21
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LaRVF (95)
Nez puissant et raffiné, belle maturité et grande race, bouche superbe, étoffée, dense, charnue, du gras et beaucoup de longueur demandera à s'affiner, mais possède un potentiel de garde indéniable. Grosse maturité.Inc. GSTSG$1,279.66 -
James Suckling (98)
This has intense aromas of souis bois, mushroom, flowers, spices and ripe berry tart. Full and very rich, with layers of round tannins and intense flavors. This is opulent and wild. So good for a baby but wait until 2017.Inc. GSTSG$1,343.93 -
Wine Spectator (94)
There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with loads of fruit and a firm, powerful palate. Long and mouthpuckering. A muscular baby. Best after 2015. 18,750 cases made.Inc. GSTSG$1,236.06 -
Wine Enthusiast (95)
94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.Inc. GSTSG$1,173.36 -
Vinous - Neal Martin (95)
The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.Inc. GSTSG$1,431.13 -
James Suckling (92)
A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold.Inc. GSTSG$959.16 -
James Suckling (92)
A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold.Inc. GSTSG$626.18 -
James Suckling (94)
Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021.Inc. GSTSG$1,184.74 -
James Suckling (94)
Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021.Inc. GSTSG$581.47 -
Jancis Robinson (18.5)
Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.Inc. GSTSG$1,194.60 -
Decanter (97)
Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.Inc. GSTSG$1,062.71 -
Decanter (97)
Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.Inc. GSTSG$1,091.05 -
Decanter (97)
Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.Inc. GSTSG$412.54 -
James Suckling (93-94)
There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.Inc. GSTSG$1,176.02 -
James Suckling (93-94)
There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.Inc. GSTSG$777.67 -
James Suckling (95-96)
Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018.Inc. GSTSG$960.16
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Decanter (96)
Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show.In BondSG$898.00 -
Decanter (96)
Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show.In BondSG$1,670.00 -
Decanter (96)
Lovely deep red pink rim to the glass. Such freshness and floral lift on the nose, smells lively and welcoming with a cool blue fruit touch to the aromas alongside faint hints of liquorice. Amazing texture and mouthfeel - filling with a good density of chalky and textured tannins underpinning creamy red fruits with a juicy acidity that is so succulent and mouthwatering. Just giving everything - abundant, generous lively fruit, creamy velvet-textured tannins, bright acidity and gorgeous Cabernet aspects. Round and complete, excellent winemaking on show.In BondSG$410.00 -
James Suckling (95-96)
Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time.In BondSG$689.00 -
James Suckling (95-96)
Absolutely beautiful with blackberry, walnut, crushed-stone and lavender character. It’s full-bodied and very layered with ultra fine tannins and an extremely long finish. Really well done for the vintage. Best in a long time.In BondSG$340.00 -
Vinous - Antonio Galloni (92-94)
The 2021 Lagrange has a ton of potential. Bright Cabernet inflections lead into a core of red/purplish fruit. This mid-weight, gracious Saint-Julien is all class, all the way. Layered and super-expressive, Lagrange is a winner in 2021. Tasted two times.In BondSG$426.00 -
(12x75cl) 2023
Jane Anson Inside Bordeaux (95)
This is very much in the character of Lagrange over the past few years, showing precision and confidence in its construction, finessed and elegant, with St Julien balance and reserved power. Will absolutely deliver for fans of classical Left Bank Bordeaux with its slate tannins, savoury Cabernet black and blue fruits, fresh leaf tea, tobacco, raspberry leaf, spiced sage and lusicous mouthwatering signoff. 51hl/ha yield.Expected Price RangeSG$644 - SG$764 -
(3x150cl) 2023
Jane Anson Inside Bordeaux (95)
This is very much in the character of Lagrange over the past few years, showing precision and confidence in its construction, finessed and elegant, with St Julien balance and reserved power. Will absolutely deliver for fans of classical Left Bank Bordeaux with its slate tannins, savoury Cabernet black and blue fruits, fresh leaf tea, tobacco, raspberry leaf, spiced sage and lusicous mouthwatering signoff. 51hl/ha yield.Expected Price RangeSG$322 - SG$382 -
(6x150cl) 2023
Jane Anson Inside Bordeaux (95)
This is very much in the character of Lagrange over the past few years, showing precision and confidence in its construction, finessed and elegant, with St Julien balance and reserved power. Will absolutely deliver for fans of classical Left Bank Bordeaux with its slate tannins, savoury Cabernet black and blue fruits, fresh leaf tea, tobacco, raspberry leaf, spiced sage and lusicous mouthwatering signoff. 51hl/ha yield.Expected Price RangeSG$644 - SG$764 -
(6x75cl) 2023
Jane Anson Inside Bordeaux (95)
This is very much in the character of Lagrange over the past few years, showing precision and confidence in its construction, finessed and elegant, with St Julien balance and reserved power. Will absolutely deliver for fans of classical Left Bank Bordeaux with its slate tannins, savoury Cabernet black and blue fruits, fresh leaf tea, tobacco, raspberry leaf, spiced sage and lusicous mouthwatering signoff. 51hl/ha yield.Expected Price RangeSG$322 - SG$382 -
Vinous - Antonio Galloni (92)
Bruno Borie's Merlot-based Saint-Julien Lalande-Borie is plump, juicy and inviting in 2017. Inky dark blue and purplish berry fruit, spice, licorice, menthol and chocolate are all pushed forward in an easygoing, racy Saint-Julien that will drink well right out of the gate. The 2017 spent 12 months in French oak, 40% of which was new. This is very nicely done and delicious.In BondSG$310.00 -
Vinous - Neal Martin (90-92)
The 2020 Le Petit Ducru de Ducru-Beaucaillou, matured in 30% new oak for 12 months, is delineated on the nose with blackberry, wild hedgerow and a discrete marine/estuarine influence. The palate is medium-bodied with sappy black fruit and well judged acidity. It displays some "rondeur" towards the finish that suggests it will drink well after just a couple of years, yet there is certainly the substance to guarantee it will age well in the cellar, if you are that way inclined.In BondSG$403.00 -
Vinous - Antonio Galloni (90-92)
The 2021 Le Petit Ducru de Ducru-Beaucaillou is a very pretty second wine. A burst of dark red cherry, blood orange, spice, cedar and new leather gives this Merlot-based Saint-Julien tons of sheer appeal. Plump and juicy, with terrific persistence, Le Petit Ducru is vibrant and full of character. The blend is unusual 80% Merlot, 12% Cabernet Sauvignon and 8% Petit Verdot.In BondSG$358.00 -
In BondSG$2,070.00
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LaRVF (95)
Nez puissant et raffiné, belle maturité et grande race, bouche superbe, étoffée, dense, charnue, du gras et beaucoup de longueur demandera à s'affiner, mais possède un potentiel de garde indéniable. Grosse maturité.In BondSG$1,075.00 -
James Suckling (98)
This has intense aromas of souis bois, mushroom, flowers, spices and ripe berry tart. Full and very rich, with layers of round tannins and intense flavors. This is opulent and wild. So good for a baby but wait until 2017.In BondSG$1,130.00 -
Wine Spectator (94)
There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with loads of fruit and a firm, powerful palate. Long and mouthpuckering. A muscular baby. Best after 2015. 18,750 cases made.In BondSG$1,035.00 -
Wine Enthusiast (95)
94-96 Barrel sample. Lots of new wood here, maybe too dominant. But it is a stage, because the fruit weight is also there to give a wine of considerable complexity, dry and solid.In BondSG$1,025.00 -
Vinous - Neal Martin (95)
The 2010 Langoa-Barton has a very pure and quite intense bouquet with black cherries, blueberry and star anis aromas that are typically Langoa. The palate is medium-bodied with saturated tannins, impressive body and grip with a liquorice-tinged, saline finish that maybe just lacks a little flesh and needs more on the aftertaste. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.In BondSG$1,210.00 -
James Suckling (92)
A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold.In BondSG$777.00 -
James Suckling (92)
A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold.In BondSG$523.00 -
James Suckling (94)
Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021.In BondSG$980.00 -
James Suckling (94)
Lovely aromas of chocolate and currants with bright cherries. Full body, tight and compacted tannins and a fresh and fruity finish. Crisp acidity. Linear and refined. Start drinking in 2021.In BondSG$480.00 -
Jancis Robinson (18.5)
Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.In BondSG$993.00 -
Decanter (97)
Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.In BondSG$872.00 -
Decanter (97)
Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.In BondSG$898.00 -
Decanter (97)
Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.In BondSG$327.00 -
James Suckling (93-94)
There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.In BondSG$972.00 -
James Suckling (93-94)
There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.In BondSG$660.00 -
James Suckling (95-96)
Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018.In BondSG$770.00